Rural round-up

21/09/2021

Down on the Farm – Paul Gorman:

Rural life has always had its challenges, but environmental politics and the complexities of modern farming have brought new pressures. For some, the load becomes too much to carry.

When he was a kid, Sam Spencer-Bower used to help out his grandfather Marmaduke in his massive vegetable garden, just across from the farm cottage where he lived with his parents. He didn’t realise at the time that his grandad was something of a legend in Canterbury farming. His family had worked on this land ever since great-great-grandfather Marmaduke Dixon came from Claxby in Lincolnshire and in 1852 established a large farm in North Canterbury, near the gravelly north bank of the Waimakariri River.

In fact, Marmaduke Dixon was one of the first in New Zealand to irrigate his land, initiating flood irrigation from the Waimakariri before 1900. Sam’s grandfather, Marmaduke Spencer-Bower, farmed the land until he was about 95 and wrote a book about the farm and Marmaduke Dixon’s legacy. In other words, Sam Spencer-Bower — middle name Marmaduke — had a lot to live up to.

By the time his grandfather died at the age of 98, Spencer-Bower was already well on the road to taking over the fifth-generation family farm. He was studying for a degree in farm management at Lincoln University. That’s where he met his wife, Jo, who was herself from a sixth-generation farming family (her brother is former All Blacks captain Richie McCaw). At the time, Jo recalls, she liked the fact that Sam had a “sensitive side”, that he was “not a big showman”. . .

Flood fund criteria way off the mark :

Nearly four months on from the floods that devastated much of rural Canterbury, the Government has fallen short of the promises it made to local farmers, says National MP Nicola Grigg.

“Jacinda Ardern and Damien O’Connor flew into Ashburton with cameras rolling to announce a $4 million Canterbury Flood Recovery Fund – indicating that it was just a start, that they were still working to establish the full scale and cost of the damage – and that there would be more where that came from,” says Grigg who is MP for Selwyn.

She says the fund offers grants of up to 50% of eligible costs with a total limit of $250,000 and will contribute to uninsurable costs to enable productive land to return to a productive state as quickly as possible.

“Essentially, it can only be used for the clearing up of flood debris such as boulders, gravel, trees, and silt on productive land. Insurable costs, such as replacing fences, have not been targeted by the fund.” . .

Farmers weigh weather impact across islands – Neal Wallace & Colin Willscroft:

A wet spring is proving a major challenge for southern South Island farmers, causing sleepy sickness, forcing dairy farmers to milk once-a-day, feed out supplements or stand cows off paddocks.

While annual rainfall is about average, the pattern in which has fallen, with up to 85mm already falling this month, is causing sodden ground conditions, especially on the Southland coast

Otago Federated Farmers meat and wool section chair and Clinton farmer Logan Wallace says a dry autumn meant he went into winter with low pasture cover, which required his hoggets to be sent to grazing. He says much of South Otago is similarly short of feed.

He applied urea, which provided a brief respite before a recent cold snap reduced its effectiveness, and recorded more than 75mm of rain in the week to the middle of September, equivalent to that month’s average rainfall. . . 

Paddocks ablaze with colour as sales plummet for daffodils – Country Life:

Sweep into Clandon Daffodil’s driveway on the outskirts of Hamilton you’ll be treated to an unusually vibrant spectacle.

This year, because of Covid-19 restrictions tens of thousands of unpicked daffodils are dancing in the paddock, unable to be sent to Auckland’s flower market.

Clandon is one of New Zealand’s biggest daffodil growers and owner Ian Riddell says Auckland usually takes three quarters of its daffodils.

“We’re getting plenty of comments from people who come in and are saying ‘wow it’s amazing’…It certainly is a sight. It probably won’t happen again. . . 

Call for SI specific residency visa – Neal Wallace:

An immigration adviser is calling for a rethink on how long-term migrant workers are treated, saying up to 6000 in the South Island face an uncertain future.

Ashburton-based Maria Jimenez says these migrants are employed in healthcare, hospitals, construction and agriculture and have an expectation they could apply for residency after meeting work criteria.

Because of covid’s impact on the immigration office, the Government suspended Expressions of Interest (EOI) selections for the Skilled Migrant Category (SMC) last year, closing a pathway to residency for many migrants.

The Government is also resetting immigration policy in a move to reduce the reliance on imported workers. . . 

Public back gene-editing tech as climate worries rise :

The public want farmers to have access to new precision breeding techniques such as gene-editing to respond better to climate change, a new survey says.

It indicates rising concern about the environment following a summer of droughts and heat waves, including the hottest temperatures recorded in Europe since records began.

The YouGov survey of over 2,000 adults, carried out on behalf of the Agricultural Biotechnology Council, shows public enthusiasm for new approaches to farming in light of these extremes.

The majority of those surveyed (81%) agreed that farmers should be able to benefit from innovations that could help them play their role in meeting the UK goal of reaching net-zero by 2050. . . 


Rural round-up

24/12/2020

Regional economies: agriculture strong, tourism struggling:

Regions with large agricultural bases have surging regional economies while those which relied heavily on tourism were struggling.

The latest quarterly figures from Westpac McDermott Miller showed that Gisborne/Hawkes Bay have recorded a huge bounce in confidence, followed by Nelson-Marlborough-West Coast and Taranaki/Manawatū-Whanganui.

It showed the “optimists now outweighed the pessimists” in most regions, except in Northland, Otago and Southland – although the news was not entirely grim for the southern regions which had been hard-hit by the Covid-19 linked downturn.

Senior agri economist Nathan Penny said the bounce in confidence for most regions was a reflection of the general rebound in the economy, helped by news of positive vaccine developments overseas. . . 

Milk price forecast boosted by banks – Sally Rae:

Rabobank and ASB have both increased their farm-gate milk price forecasts to $7 for the 2020-21 season, following an improving dairy outlook.

Prices edged up again at last week’s GlobalDairyTrade auction — the last for the year — with an overall price increase of 1.3%.

Gains were strongest for the fat products; butter prices were up 6% and anhydrous milk fat up 1.9% while whole and skim milk powder lifted 0.5% and 1.2% respectively.

ASB economist Nat Keall said the result reflected the fact global demand was still holding up well, providing support for dairy prices. . . 

Westpac Agri Futures established to help young people into rural careers:

The importance of our primary industries has been recognised with a new sector to be included in The 2021 Ford Ranger New Zealand Rural Games.

The Rural Games will now include Westpac Agri Futures in association with Property Brokers and this is to be held on Friday 12th March in Palmerston North.

Westpac New Zealand General Manager Institutional & Business Banking, Simon Power said Agri Futures is all about encouraging the next generation into agriculture sector careers.

“The demand for staff across rural New Zealand has only grown since COVID-19, and Westpac understands the need to support efforts to encourage more Kiwis to enter the rural workforce.” . . 

Federated Farmers hails pragmatic migrant worker visa decisions:

Farmers and growers up and down the land will be pleased with the pragmatic decision by government to extend visas for migrant workers already on our shores.

“The six-month extension for employer-assisted work visa holders and the postponed stand down period for low-paid Essential Skills via holders will come as a relief for the primary sector heading into the Christmas and New Year period,” Federated Farmers employment spokesperson Chris Lewis says.

“We thank Immigration Minister Kris Faafoi for listening to our case for this, and recognising a common sense approach. . . 

NZ Rural Land Company has quiet NZX debut :

The New Zealand Rural Land Company (NZRLC) has had a quiet debut on the stock exchange, listing at a slight premium.

Its shares touched a high of $1.31 in early trading compared with the issue price of $1.25 in the recent share float, before settling at $1.28 with only small volumes being traded.

The company raised $75 million in the public share float, which along with debt will give it about $100m for rural land buying.

NZRLC plans to buy rural land and lease it to farmers or other producers. . . 

Tractor and Machinery Association announces 2021 scholarships:

The Tractor & Machinery Association Inc (TAMA) is offering to industry trainees who are studying towards a certificate or diploma.

There are several $500 scholarships available to industry trainees who can demonstrate their commitment and potential contribution to the industry. Applications for 2021 open on 18 January and close on 5 March with successful applicants advised in May.

TAMA general manager Ron Gall said the scholarships are part of TAMA’s wider efforts to encourage younger people to stay working in the industry and take advantage of the valuable career path it offers. . . 


Rural round-up

20/11/2020

Animal welfare clock ticking on cheater boarder decision:

Federated Farmers and the Shearing Contractors Association are looking for an urgent decision from the government to allow experienced sheep shearers into the country.

“We’ve been reminding the government since late winter we are going to have increasing urgency around the need for shearers this summer,” Federated Farmers immigration spokesperson Chris Lewis says.

As the weather heats up, the urgency increases.

Federated Farmers Meat and Wool Chair and Wairarapa farmer William Beetham says animal welfare is becoming an issue. . .

Farmers continue protest momentum with group petition – Sally Rae:

A group of farmers is planning its next move — including a petition to Parliament and a farmer meeting in Gore — in a bid to seek changes to the national policy statement (NPS) for freshwater management.

Groundswell NZ stemmed from last month’s tractor trek in Gore, which was organised by farmers Laurie Paterson, of Greenvale, and Bryce McKenzie, of Pomahaka.

Yesterday, Mr Paterson said the group was looking at what it could do to “make our voice heard” and it was buoyed by the support already received.

There had been an overwhelming response to the tractor trek and he and Mr McKenzie felt they could not leave it there. . . 

Horticultural training offers high-value career options to Northland youths:

Thanks to a partnership between Plant & Food Research and Orangewood Packhouse, over the last four years 51 students from five Northland secondary schools have graduated from a horticultural programme that offers hands-on training and NCEA credits.

The Kerikeri Gateway Horticulture Schools Programme has recently secured additional funding from Te Taitokerau Trades Academy to continue its 5th session in 2021. Championed by Plant & Food Research, the programme is an investment in the future of science and horticulture and supports the organisation’s Māori strategy TONO and its goal to foster Māori talent, particularly rangatahi Māori (Māori youth).

“It’s very encouraging news to us and everyone who has worked towards making this happen despite the challenges brought by COVID-19,” Stacey Whitiora, Group GM Māori, Plant & Food Research, says. . . 

Millions of New Zealand flowers now sold on livestream auction platform:

Millions of dollars worth of New Zealand flowers are being traded using a virtual auction platform which has seen a surge in buyer usage since lockdown.

The digital platform is being credited with supporting the resilience of the local flower industry – providing continuity during raised alert levels and helping connect growers and retailers when attendance at physical marketplaces was not possible.

The locally designed online auction took more than three years to build and beta test – and now allows retail buyers to enter an auction remotely, review and purchase their flowers through live streaming cameras – a first for the New Zealand market.

Flowers auctions in New Zealand are based on a Dutch auction or ‘clock auction’ model where the price counts down in intervals from a reserve or starting value to a price where a buyer is willing to purchase. . . 

Regional Comprehensive Economic Partnership applauded by NZ Onion’s growers and exporters :

The country’s onion growers and exporters are welcoming the signing of the Regional Comprehensive Economic Partnership (RCEP).

‘This agreement will ensure that New Zealand’s onion exports continue to grow. Without improved market access and reduced tariffs, it is extremely difficult for a small country like New Zealand to export to larger economies like Asia and Australia,’ says Onions New Zealand Chief Executive, James Kuperus.

‘The agreement will reduce complexity by developing a single set of trade rules across all markets within the agreement. It provides a process for addressing non-tariff barriers within clear timeframes.

‘Of immediate benefit is the expectation that customs authorities will release perishable goods within six hours of arrival. This will help ensure that our onions arrive in market in the best possible condition.’ . . 

Tantalise your tastebuds with tangy cheddar with caramelised onion:

The new, tasty Castello® Cheddar with Caramelised Onion, also known as Red Onion Cheddar, offers a rich and salty flavour, rounded with the addition of caramelised onions for a cheese that can stand on its own, be used as an ingredient or become the star of a cheese board.

Castello’s Red Onion Cheddar is tangy and sweet with a crumbly texture so is perfect for grating onto pizzas or flatbread for a wonderful, sweet onion boost. It complements grilled chicken or turkey burgers with its unique sharpness and delivers an incredible layer of flavour to your toasted sandwich.

You will find the new Castello® Red Onion Cheddar in the dairy case throughout Countdown stores nationwide and New World stores, North Island, RRP $8.00. . .


Rural round-up

25/08/2020

Group to prioritise staff shortages – Yvonne O’Hara:

Addressing the shortage of primary sector staff in Southland will be one of the key roles for the new Southern Primary Sector Workforce Action Group (SPSWAG) co-ordinator.

The job will include matching jobseekers with employers in addition to establishing a regionally focused database of jobs and implementing a pastoral support programme.

Federated Farmers’ Southland provincial vice-president Bernadette Hunt said the group, which was launched in June last year, had received several “very good quality applications” for the one-year-contract position and they were now deciding on a shortlist of applicants to interview. . . 

Covid 19 coronavirus: Sir David Fagan on how the pandemic is affecting Kiwi shearers – Matthew Mckew:

Covid-19 restrictions mean there’s no shortage of shearers at the moment, but Sir David Fagan sees trouble ahead for the industry.

The reason there were plenty of Kiwi shearers about right now was that they can’t travel anywhere, the world champion told The Country’s Jamie Mackay.

“We’re not getting New Zealanders going back to Australia for the season. So they’re here now shearing. I guess the winter time shearing’s pretty good for the workforce.” . . 

Dairy Trainee of the Year takes the reins on Fairlie farm :

Even though Nicola Blowey’s parents sold their dairy farm in Devon just before she was born, farming has remained in her veins. After studying agriculture in the UK she came to South Canterbury to work on a dairy farm.

It was meant to be for 12 months but four years on she’s still here and rising up the industry ranks. Last year the 26-year-old won the Dairy Trainee of the Year title in the NZ Dairy Industry Awards. She then took up a farm manager position on one of Kieran and Leonie Guiney’s dairy farms near Fairlie.

Nicola now has three staff and a large herd of KiwiCross cows to look after. She’s loving the increased responsibility. . . 

 Velvet trumps venison – Sally Rae:

It is a tale of two halves in the deer industry as venison schedule prices drop to their lowest level in more than a decade while consumer demand for velvet remains robust.

ANZ’s latest Agri Focus report said venison markets were “extremely challenging”; venison was highly exposed to the European restaurant trade and the industry was scrambling to move more products into the retail space to reduce reliance on the food service sector.

Farmgate prices for deer might have “ticked up a tad” recently but prices had not been at such low levels for more than a decade.

“It is a real blow for an industry that was doing so well and had appeared to have moved away from the volatile cycles of boom and bust that have long plagued the industry,” the report said. . . 

Why Synlait has nothing to fear from a2 Milk’s foray into infant formula – Jamie Gray:

A2 Milk will soon try its hand at infant formula making if it is successful in buying the debt-laden Mataura Valley Milk, but its supplier – Synlait Milk – has nothing to fear.

The dual-listed a2 Milk is in talks to buy three-quarters of the China-owned Mataura Valley Milk in Southland for $270 million.

A2 Milk has made a non-binding indicative offer to acquire a 75.1 per cent interest in Mataura Valley, based on an enterprise value of about $385m. . . 

Vegans urged to switch to cow milk instead of soya to save the planet – Rob Waugh:

Vegans should avoid soya milk if they want to save the planet, and even consider drinking cows’ milk instead, a sustainability charity has said.

The Sustainable Food Trust said that soya beans are associated with rainforest destruction, and that soya meal is also used in animal food, but that the amounts required to create soya milk meant that cow’s milk is healthier for the planet.

Researchers from the Sustainable Food Trust and the University of Nottingham calculated the amounts of soya used in both soya milk and cows’ milk in a new review of evidence.

The charity wrote: “Vegans and others who buy milk substitutes made from soya are also harming the planet. . .


Rural round-up

15/05/2020

IrrigationNZ believes Budget 2020 missed opportunity for water investment to aid Covid recovery:

IrrigationNZ believes that strategic water storage in key regions could aid a post-Covid recovery which focuses on protecting jobs, creating new ones, achieving positive environmental outcomes, and contributing to climate change targets.

“But Budget 2020 has missed the opportunity for water storage to be part of the solution,” says IrrigationNZ chief executive Elizabeth Soal.

“IrrigationNZ understands the exceptional circumstances of COVID-19 but believes that strategic management of this essential resource remains important, and that a water strategy to guide spending would be beneficial,’’ Ms Soal says.

“We will continue to talk to the Government about how this can be done utilising the $20 billion unallocated funding, and the $3.2 billion infrastructure contingency fund.” . .

Workers not leaving quarters a problem – Sally Rae:

Farm workers refusing to leave their accommodation are causing headaches for farmers preparing for the start of the new dairy season.

A large number of dairy farming families, sharemilkers, contract milkers and employees move to new farms to begin new employment and milking contracts on June 1, known as Moving Day.

But Clutha-Southland MP Hamish Walker said changes to tenancy law passed through the Covid-19 Response (Urgent Management Measures) Amendment Act, which placed general restrictions on all landlords, had left some farmers without employee accommodation.

Mr Walker had been contacted by more than 10 farmers with issues about former employees not moving out of the accommodation provided for working on the farm. . .

’Together We Grow NZ’ initiative launched to celebrate Kiwi farmers :

Some of New Zealand’s leading women in agriculture have launched “Together we Grow NZ”, a new initiative with a goal to connect urban and rural communities.

“Together We Grow NZ” will showcase the importance of both communities working together by sharing stories, collaborating, and creating opportunities to highlight New Zealand’s farming background to the next generation.

The project was created by 15 women, who met while completing the Agri-Women’s Development Trust’s leadership and governance programme “Escalator”.

The group continued working together during the Covid-19 lockdown and saw an opportunity to bring to light some of the stories of Kiwi food producers. . . 

 

Groups set up to help the helpers – Annette Scott:

A red meat industry initiative to upskill rural professionals is focused on building capability to help enable a sustainable future for farming.

Launched in Canterbury as part of the Red Meat Profit Partnership Action Network Group, the initiative is bringing together small groups of rural professionals to work towards a shared focus and goals.

The group of 12 rural professionals has joined forces to develop their skills in helping farmers make positive changes.

RMPP group facilitator Richard Brown said the action group model lets young professionals achieve their goals as facilitators and experts. . .

Fonterra council future in the air:

Fonterra has asked its shareholders and sharemilkers to help determine the future of its 25-strong shareholders’ council, seven months after initiating a review of the council’s relevance and cost.

The dairy co-operative billed an initial farmer survey as the first stage of consultation to review the council’s role and functions and acknowledged that came only after criticism of the council’s performance by some farmers. 

The functions of the council, set up to act as a farmer-run watchdog for the co-operative, have not been amended since it was founded in 2001. . .

Helius secures major grant for $2.4m R&D project:

Helius Therapeutics has confirmed it’s the recipient of a substantial grant for its New Zealand-based cultivation, plant breeding and medicines research programme.

The $2.4 million research and development project has been approved for co-funding of up to 28% by New Zealand’s innovation agency, Callaghan Innovation. Supporting innovative and high-performing R&D businesses, the agency has committed to contributing up to nearly $600,000 (excluding GST) to Kiwi-owned Helius Therapeutics over the next three years.

Chief Science Officer at Helius, Dr Jim Polston, says Callaghan Innovation’s co-funding will help Helius advance unique cannabis genetics and develop safe, consistent, and high-quality, novel cannabis medications for clinical trials. . . 


Rural round-up

11/06/2019

An open letter to the Minister of Regional Development Shane Jones – Richard Alspach:

Dear Mr Jones;

Your plan to plant billions of trees has certainly raised a lot of interest, and not a little concern. I read today of a new lobby group, calling itself 50 shades of Green, which has as its motivation a growing concern about the continued viability of rural communities.

Here in Kaipara we’ve seen it all before. Back in the early eighties the then Government (Prime Minister at the time Rob Muldoon) of the day gave consent for a joint venture to be formed between Shell Oil, an overseas company, and New Zealand Forest Products, at that time New Zealand Owned. The joint venture was called Mangakahia Forests, and its stated intention was to establish a forest of 25,000 hectares, largely in the North of the old Hobson County, since 1989 a part of Kaipara District.

They managed to secure 22,000 hectares. In doing so they displaced a quarter of a million stock units, and brought up 83 separate farms. In a very short time it caused a transformation of the District and its economy. There used to be three top dressing aircraft based in Dargaville, almost overnight it dropped to one. There used to be regular ewe fairs, within two years there were none, the number of shearers dropped off; some country schools closed and others were seriously down sized. The loss of that number of Stock units so quickly was a causal factor in the downsizing of the Moerewa Freezing works. The rate take from that 22,000 hectares dropped significantly, once the land became rateable as exotic forestry. . . 

Austrian aristocrat buys second farm to convert to forest – Gerard Hutching:

Austrian aristocrat Countess Veronika Leeb-Goess-Saurau has snapped up a sheep and beef farm in Wairarapa, to add to the northern Hawke’s Bay property she bought two years ago.

The latest buy is the 1727 hectare Hadleigh farm near Masterton owned by Nelson-based American businessman Tom Sturgess, for which she has paid $13.4 million.

The sale comes amid concerns that a rash of farms is being sold and converted for forestry in areas like the East Coast and Wairarapa, with a resulting loss of jobs and services. . . . 

A sustainable food production silver bullet under our noses – Dr John Baker:

Prime Minister Jacinda Ardern sees New Zealand becoming a sustainable food producing nation in a big way. It’s part of the Government’s wellbeing policy.

I applaud that. Yet she’s ignoring the way to achieve it.

One of the silver bullets to sustainable food production is under our noses and will achieve wellbeing, not just in New Zealand, but the world.

The Government continues to overlook a technology, developed here, that addresses climate change by returning carbon to the soil instead of releasing it into the atmosphere. That’s fundamental. . .  . . 

Room to move on mohair – Carl King:

Weaving quality mohair is keeping the door open for angora farmers to get even higher returns, writes Federated Farmers – Mohair New Zealand chairman Carl King.

New Zealand mohair is experiencing a lift in fleece prices.

The main two drivers behind the boost are that overseas demand outstrips supply and Australia and South African angora goats are facing severe drought conditions.

Top quality angora fleeces are on average being sold at $40 a kilo plus. . . 

Wool bonanza – Annette Scott:

Increased international demand for fine wool is putting Kiwi wool within reach of becoming a $2 billion industry.

New Zealand Merino Company chief executive John Brakenridge said if half NZ’s crossbred wool clip shifts into higher-value fine wool contracts the economic upside will be as high as $2b.

Increased international demand for fine wool could spell profit for sheep farmers with wool giving kiwifruit and wine a real run for their money in terms of exports, he said. . .

Adding value to the farm business through health and safety:

FMG Young Farmer of the Year grand finalist James Robertson gained first-hand experience of the impact an injury can have on a farm business when his father suffered an accident.

“He was kicked by a cow and broke his thumb,” says James, who grew up on his family’s dairy farm near Mystery Creek.

“I think I’d been a bit oblivious to health and safety as a young person but I really saw the implications an injury has on the business. He wasn’t able to work in the cattle shed for a few weeks. Having a key person not able to do that put a lot of pressure on everyone else.” . . 


Rural round-up

25/11/2018

Love of cattle leads to stud – Fritha Tagg :

Determined 14-year-old Waikato girl Tayla Hansen who is putting her stamp on the Speckle Park beef breed is quite possibly once of the youngest stud owners in the land.

Hansen, who lives with her mum Brenda, dad Andrew and siblings Cooper, 12, Alexis, 9, and Mitchell, 7, on a small lifestyle block at Orini near Huntly is the proud owner of Limited Edition Speckle Park stud.

As a young girl attending a country school she always had a calf for calf club but had to give them back to the farmer. She wanted a calf of her own that she could keep.  . . 

Science and complexity a great challenge – Barbara Gilham:

Creating the perfect cow for New Zealand herds is at the heart of LIC’s work. Barbara Gilham reports.

THERE are three things Wayne McNee looks for in a job – complexity, challenges and science.

As the chief executive of Livestock Improvement Corporation (LIC) he is in charge of overseeing the nation’s herds and their reproductive performance so deals with all three daily.

Add to that about 700 staff throughout New Zealand, increasing to 2500 during the peak dairy breeding season and LIC’s offices in Britain, Ireland, Australia and the United States and agents in South America and South Africa and he has plenty to keep him occupied. . . 

Meet DairyNZ’s biosecurity team:

Diversity and reach come to mind when talking about DairyNZ’s biosecurity team, as each member comes from a different background and works with many others from DairyNZ and beyond. We put our biosecurity senior adviser Dave Hodges under the spotlight.

What does your team do and why?

There are four people in our team: Liz Shackleton started as biosecurity manager last month, based in Wellington, while Nita Harding and I are in Hamilton, and Katherine DeWitt is in Invercargill.

We work across science, policy and farmer engagement, focusing on insect pests, weeds and diseases and preventing new organisms getting into New Zealand. We talk directly with farmers and work with (and are supported by) DairyNZ staff across the business, plus others in the sector and elsewhere. . . 

Large scale mānuka investment a first for New Zealand:

Comvita has partnered with rural investment company MyFarm to offer New Zealanders the opportunity to own mānuka plantations for honey production.

MyFarm chief executive Andrew Watters said the collaboration was the first large scale mānuka investment of its kind in New Zealand and signalled a new era for North Island hill country profitability for specific locations.

“This partnership and investment opportunity ticks all the boxes. It will increase export returns from high value mānuka honey and generate excellent returns for investors. From an environmental perspective, we are storing carbon, reducing soil sediment loss and improving biodiversity. We don’t foresee a more green investment than this.” . . 

Achieving target weights in hoggets:

Veterinarians and farmers working together to improve stock performance must emphasise two aspects of hogget growth, say the authors of a guidebook published by Massey University Press.

These are, firstly, regular recording of bodyweight from weaning to first mating; and secondly, the monitoring of animal health and feed requirements.

Guessing the thrift and weight of ewe lambs and hoggets is not reliable; many a farmer who claims to have a ‘good eye’ for stock has been astonished when confronted with ‘hard data’ of weighed sheep. . . 

Red meat’s structure “a burning platform” – Shan Goodwin:

THE possibility the way the red meat industry is set up and run could be driving division between sectors of the supply chain is what has fuelled a review of the document that governs it, the Memorandum of Understanding.

In a rare and comprehensive insight into what is behind the forming of a high calibre taskforce to pick through the structure and operations of the industry, the man at the helm of industry umbrella body the Red Meat Advisory Council has spoken candidly about how resources and investment levels are perhaps being constrained.

Don Mackay says it is supply chains that produce food for customers, not farmers or processors operating in isolation. . . 


Rural round-up

15/11/2018

Wool cells used for new material – Sally Rae:

Deconstruction of coarse wool fibre to create new materials has been described as a ‘‘major breakthrough’’.

Researchers at Lincoln Agritech Ltd have broken down coarse wool — which  comprises about 75% of New Zealand’s wool clip — into its cellular components, creating new materials that are not wool but contain wool attributes.

The work was part of a $21 million seven-year research programme into new uses for coarse wool, co-funded by the Wool Research Organisation of New Zealand (WRONZ) and the Ministry for Business, Innovation and Employment. . . 

Fonterra must learn to be driven by profit not volume – Point of Order:

Fonterra chairman John Monaghan sought to cheer up the co-op’s farmer-shareholders by telling them at what was reported to be a “packed” annual meeting that “For a time this year, NZ farmers were paid this highest milk prices in the world.”

He insisted there has been a structural change in the co-op’s milk prices since Fonterra was formed. . . 

Using collaborative science to unlock our potential:

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

National Science Challenges emerged from The Great New Zealand Science Project, which in 2012 invited New Zealanders to talk about the biggest science related issues for them.

The project resulted in 11 Challenges, set up by the Ministry of Business, Innovation and Employment in early 2016.

They are designed to ensure that science investment focuses on areas that matter most to New Zealanders. . .

Luxury cashmere produced here in NZ – Sally Rae:

New Zealand’s fledgling cashmere industry, which has its roots in South Otago, has reached a significant milestone, as Sally Rae reports.

Production of the first pilot New Zealand-grown cashmere garments is being heralded as a milestone in the country’s fledgling cashmere industry.

In January, New Zealand Cashmere — formed by Clinton farmers David and Robyn Shaw — announced a partnership with Christchurch-based sustainable lifestyle fashion brand Untouched World and Wellington-based Woolyarns to commercialise a market for New Zealand-grown cashmere.

This week, Untouched World is launching a  retail store in Wanaka and those first garments will be on display. . . 

Dairy is not evil – Sudesh Kissun:

Irrigation New Zealand chief executive Andrew Curtis believes there will always be a place for dairy.

“I keep saying it: it’s not about too many cows, but how the land is managed,” he told Rural News. Curtis, who is leaving the helm of Irrigation NZ in March, says he knows some “very, very good” dairy farmers with good environmental footprints and some “very, very bad” dairy farmers with horrible footprints – and the same with good and bad cropping farmers.

“So, let’s stop going on about the land use thing because it’s all about land management practices,” says. . . 

Mycoplasma communication team needs to play with straight bat – Keith Woodford:

MPI is currently reporting a positive story about Mycoplasma bovis eradication. There is indeed good news to report. But in cricket terminology, the communication team needs to play with a straight bat.

I found myself to be a topic in MPI’s latest announcements. According to an anonymous MPI spokeswoman, I have made claims questioning the time of arrival that I have declined to back up, despite multiple requests. That is a falsehood. The MPI bat is not straight. I will return to that topic further down, but first the big picture.

Over the last six weeks, there have been four new infected farms detected and three new trending-positive (RP) farms. Some of these are large dairy farms and they have led to a new string of traces. Accordingly, active trace farms have increased from 208 to 245. There are also many hundreds of surveillance farms. . .

Waikato Innovation Park to build new spray dryer for growing sheep milk industry :

Plans are underway for a new spray dryer at Waikato Innovation Park to cater for the burgeoning sheep milk industry.

The $50 million dryer will sit alongside the Park’s existing dryer, but will have 2.4 times its capacity. It will be built by Tetra Pak with construction expected to start this month.

It is due to be on line by November 2019 and once completed, is expected to more than double employment at the plant from 17 to 35 staff. . . 

Novel plumbing for Massey research farm:

Massey University’s sheep and beef research farm is to begin nutrient leaching research using underground water and nutrient collection.

Keebles Farm (287ha), near Massey’s Manawatū campus, now has water collection under each paddock to allow all water to be collected and studied.

Deputy head of the School of Agriculture and Environment Professor Paul Kenyon says the farm will be the first to use a collection system of this type for sheep and beef research in New Zealand. . . 

A sensible decision to support safe crop protection options – Tim Burrack:

Their names almost make them sound like the villains in an old John Wayne movie: Palmer Amaranth, Tall Waterhemp, and Giant Ragweed.  

In reality, they’re among the worst invaders in a farmer’s soybean fields—prolific weeds that rob our food crops of moisture and nutrients, depress our yields, and resist many forms of herbicide. 

To fight them, we need the best technology available—and on October 31, the Environmental Protection Agency tossed us a lifeline.  . . 


Rural round-up

28/09/2018

NZ farmer confidence slides into negative territory– Rabobank:

New Zealand farmer confidence has eased from the previous quarter and is now at net negative levels for the first time since early 2016.

The third quarterly survey for the year – completed earlier this month – has shown net farmer confidence has fallen to -three per cent, down from +two per cent recorded in the June 2018 survey.

The survey found a fall in the number of farmers expecting agricultural economy conditions to improve in the coming 12 months (down to 20 per cent from 26 per cent last quarter) as well as those expecting conditions to worsen (23 per cent from 24 per cent previously) while an increased number of New Zealand farmers were expecting the performance of the agricultural economy to stay the same (54 per cent from 46 per cent last survey). . .

Room for improvement despite progress on M. bovis awareness:

Survey shows room for improvement despite progress on M. bovis awareness

More than half of sheep and beef farmers have made changes to reduce the risk of their stock becoming infected by Mycoplasma bovis (M. bovis), according to research by Beef + Lamb New Zealand (B+LNZ).

57 per cent of farmers recently surveyed reported they had taken precautions against the disease while 71 per cent of farmers feel that they have a high level of knowledge on how to protect their stock from M. bovis.

Around a third of farmers surveyed (34 per cent) said they had implemented a buffer zone between them and their neighbours’ stock, as well as communicating with their neighbours about stock on the boundary. . . 

A jigsaw with bits missing – Annette Scott:

Mycoplasma bovis had a head-start on officials trying to eradicate it but Nait is helping them catch up.

While Nait is not perfect it has enabled the eradication attempt that otherwise might not have been possible, Ministry for Primary Industries intelligence group manager Alix Barclay says.

That head-start has, over time, meant changes to the design of surveillance and how it is implemented, Barclay said.

The intelligence team is responsible for tracing the disease, surveillance, targeting of sampling, data management and the diagnostic laboratory systems. . . 

Westland Milk’s payout at low end of guidance; cuts 2019 forecast – Rebecca Howard:

(BusinessDesk) – Westland Milk Products has cut its forecast for the 2019 season due to weak global butter prices and announced a farmgate return near the bottom end of guidance.

New Zealand’s third-largest dairy company said its final milk payout for the 2018 season was $6.12 per kilo of milk solids, less a 5 cent retention. That delivered a net average result for shareholders of $6.07 per kgMS. The cooperative had forecast a payout of $6.10 to $6.40 and the retention enabled it to report a pre-tax profit of $3.3 million for the 12 months ended July 31. . .

Tatua Financial Results for the Year Ended 31 July 2018:

The Tatua Board or Directors and Executive met on 26 September 2018 to consider the financial results for the 2017/18 season and decide on the final payout to our Suppliers. We are pleased to report that Tatua has had a good year and has achieved record Group revenue of $357 million, and earnings of $127 million.

Our focus on growing our value-add businesses has contributed significant additional revenue and our bulk ingredient product mix has served us well. . .

Selling bulls but keeping semen rights – Alan Williams:

Te Mania Stud is looking for sons of its sale-topping Australian sire to move the Angus breed forward.

Starting this year the stud is keeping a 50% interest in the semen of all the bulls it sells.

“This keeps us protected if one of the bulls comes through with brilliant traits and we can get that semen back to use through our dam line,” stock manager Will Wilding said.

The deal involves only semen sales. There’s no income-share when buyers use the bulls for physical mating.

Semen from Te Mania Garth was brought from Australia and used to breed the top-priced rising  . .

2019 New Zealand Dairy Industry Awards entries open October 1st:

With less than a week until entries open in the 2019 New Zealand Dairy Industry Awards, organisers of the regional competitions are gathering in Rotorua for the annual conference to fine tune processes and launch events.

General Manager Chris Keeping says the conference is an opportunity for the many volunteers from around the country to come together after a busy winter season. “The conference will be a busy few days, bringing everyone up-to-date with the changes made to the entry criteria and visa requirements,” she says. . .

On the brink of innovative Ag technology acceptance: A Kenyan farmer’s perspective – Gilbert Arap Bor:

Farmers have good years and bad years. Here in Kenya, however, the good years never have seemed quite as good as they should be and the bad years have felt worse than necessary.

That’s because we can’t take advantage of a tool that farmers in much of the developed world take for granted: GMO crops. In many countries, they’ve transformed farming, helping farmers contend with weeds, pests, and drought. In my country, we’re still languishing in the 20th century, waiting for the arrival of this 21st-century technology.

We may in fact be on the brink of embracing innovative technology for agriculture, but the long and winding road to this welcome destination has been full of frustration and false starts. We’ve been at it for an entire generation. Africa already faces plenty of problems: poverty, climate change, a poor infrastructure, political instability, corruption and more. So the failure of Kenya and most other African nations to take up GMOs is especially painful because this problem is almost entirely self-imposed. . . 

 


Rural round-up

06/09/2018

Daunting report puts trees first – RIchard Rennie:

A landscape full of daunting challenges for the primary sector as New Zealand transitions to a zero carbon economy has been painted in a Productivity Commission report of Biblical proportions.

While by no means confined to agriculture the Low Emissions Economy report studying steps to zero carbon by 2050 puts agriculture at the sharp end of main policy shifts its authors cover.

It calls for major land use change to increase forestry and horticulture.  . .

Kiwi agri women lead the way – Annette Scott;

New Zealand is leading the way when it comes to including women in agricultural businesses, Agri Women’s Development Trust executive director Lindy Nelson says.

Speaking on behalf of the Ministry for Primary Industries and Ministry for Business, Innovation and Employment as the sole NZ representative at the Asia-Pacific Economic Conference (Apec) 2018 in Papua New Guinea, Nelson was inspired by what she had to offer.

She was presenting as part of the agriculture and fisheries dialogue that had member economies addressing the importance of including women in the agribusiness value chain.

The focus of discussions was exploring practical ways of doing that. . . 

https://twitter.com/IrrigationNZ/status/1037155037468745728

Fonterra split must be debated – Hugh Stringleman:

Further evolution of Fonterra’s capital structure needs discussion by farmer-shareholders, 2018 Kellogg scholar and dairy farmer James Courtman says.

Shareholders first need to settle on the direction of travel and whether the co-operative should be a strong player in the fast-moving consumer goods (FMCG) market.

“Or are our values and risk appetite more aligned to producing high-value base products to sell to multinationals who already have strong consumer brands,” Courtman wrote in his Kellogg report.

“Neither option is right or wrong but doing one option poorly due to a lack of capital or misaligned strategy is not a good option for the business.” . . 

Apple and stonefruit industry members disappointed with revised MPI directions:

With one minute before the 5:00pm deadline set by the High Court, MPI has issued revised directions to the affected apple and stonefruit industry members, under s122 of the Biosecurity Act.

The directions appear to be as wide as the previous order, referring to the tens of thousands of apple (Malus) and stonefruit (Prunus) plants previously seized by MPI under s116 of the Biosecurity Act, which was deemed unlawful following a High Court judicial review. . .

Zespri forecasts jump in annual profit as it seeks to maintain value in ‘challenging’ market – Tina Morrison:

(BusinessDesk) – Zespri Group, the country’s kiwifruit export marketing body, expects profit to surge higher in the coming year as it grows volumes and seeks to maintain values in “challenging” markets with higher volumes of low-priced fruit.

The Mount Maunganui-based company reaffirmed its forecast for net profit of between $175 million and $180 million in the year ending March 31, 2019, up from $101.8 million last financial year. It expects to pay a dividend per share of $1.35-to-$1.40, up from 76 cents per share last season. . .

Genetic solutions to pest control – Neil Gemmell:

New Zealand stunned the world in 2016 announcing a goal to eradicate mammalian predators by 2050. The key targets are possums, rats and stoats; species that cause enormous damage to our flora and fauna and in some cases are an economic burden to our productive sectors.

As all of these species were introduced to New Zealand from elsewhere there is little sympathy nationally for any of them and their control and eradication has been a key component of conservation and animal health management in this country for decades. Thanks to the work of many we can control and even eradicate many of these species at increasingly large scales. The success of these programs has seen a variety of ‘pest-free’ offshore sanctuaries formed, such as Kapiti Island and the Orokonui mainland sanctuary where many native species, including kiwi, kōkako, and kākā now have a realistic chance for population persistence and recovery. . .

MPI joins forces with forest industry on biosecurity readiness:

The Ministry for Primary Industries and the New Zealand Forest Owners Association (FOA) are joining forces under the GIA (Government Industry Agreement) to improve forest biosecurity preparedness.

The first jointly-funded initiative under this partnership will be a forest biosecurity surveillance programme designed to detect unwanted forest pests and pathogens in high-risk places.

FOA and MPI recently signed the Commercial Plantation Forestry Sector Operational Agreement for Readiness under the GIA. This agreement establishes a new way of working in partnership between the two organisations and will see a doubling of efforts to improve forest biosecurity readiness, says Andrew Spelman, MPI’s Acting Director, Biosecurity Readiness. . .

EPA: Views sought on new fungicide to protect arable crops:

The EPA is calling for submissions on an application by Bayer New Zealand Limited to approve a fungicide called Vimoy Iblon for use in New Zealand to protect cereal crops.

The fungicide’s active ingredient isoflucypram, has not yet been approved in any country.

Bayer is intending to market its use to control scald, net blotch, Ramularia leaf spot in barley, leaf rust in barley and wheat, stripe rust in wheat and triticale, and speckled leaf blotch in wheat. . .