Rural round-up

June 11, 2019

An open letter to the Minister of Regional Development Shane Jones – Richard Alspach:

Dear Mr Jones;

Your plan to plant billions of trees has certainly raised a lot of interest, and not a little concern. I read today of a new lobby group, calling itself 50 shades of Green, which has as its motivation a growing concern about the continued viability of rural communities.

Here in Kaipara we’ve seen it all before. Back in the early eighties the then Government (Prime Minister at the time Rob Muldoon) of the day gave consent for a joint venture to be formed between Shell Oil, an overseas company, and New Zealand Forest Products, at that time New Zealand Owned. The joint venture was called Mangakahia Forests, and its stated intention was to establish a forest of 25,000 hectares, largely in the North of the old Hobson County, since 1989 a part of Kaipara District.

They managed to secure 22,000 hectares. In doing so they displaced a quarter of a million stock units, and brought up 83 separate farms. In a very short time it caused a transformation of the District and its economy. There used to be three top dressing aircraft based in Dargaville, almost overnight it dropped to one. There used to be regular ewe fairs, within two years there were none, the number of shearers dropped off; some country schools closed and others were seriously down sized. The loss of that number of Stock units so quickly was a causal factor in the downsizing of the Moerewa Freezing works. The rate take from that 22,000 hectares dropped significantly, once the land became rateable as exotic forestry. . . 

Austrian aristocrat buys second farm to convert to forest – Gerard Hutching:

Austrian aristocrat Countess Veronika Leeb-Goess-Saurau has snapped up a sheep and beef farm in Wairarapa, to add to the northern Hawke’s Bay property she bought two years ago.

The latest buy is the 1727 hectare Hadleigh farm near Masterton owned by Nelson-based American businessman Tom Sturgess, for which she has paid $13.4 million.

The sale comes amid concerns that a rash of farms is being sold and converted for forestry in areas like the East Coast and Wairarapa, with a resulting loss of jobs and services. . . . 

A sustainable food production silver bullet under our noses – Dr John Baker:

Prime Minister Jacinda Ardern sees New Zealand becoming a sustainable food producing nation in a big way. It’s part of the Government’s wellbeing policy.

I applaud that. Yet she’s ignoring the way to achieve it.

One of the silver bullets to sustainable food production is under our noses and will achieve wellbeing, not just in New Zealand, but the world.

The Government continues to overlook a technology, developed here, that addresses climate change by returning carbon to the soil instead of releasing it into the atmosphere. That’s fundamental. . .  . . 

Room to move on mohair – Carl King:

Weaving quality mohair is keeping the door open for angora farmers to get even higher returns, writes Federated Farmers – Mohair New Zealand chairman Carl King.

New Zealand mohair is experiencing a lift in fleece prices.

The main two drivers behind the boost are that overseas demand outstrips supply and Australia and South African angora goats are facing severe drought conditions.

Top quality angora fleeces are on average being sold at $40 a kilo plus. . . 

Wool bonanza – Annette Scott:

Increased international demand for fine wool is putting Kiwi wool within reach of becoming a $2 billion industry.

New Zealand Merino Company chief executive John Brakenridge said if half NZ’s crossbred wool clip shifts into higher-value fine wool contracts the economic upside will be as high as $2b.

Increased international demand for fine wool could spell profit for sheep farmers with wool giving kiwifruit and wine a real run for their money in terms of exports, he said. . .

Adding value to the farm business through health and safety:

FMG Young Farmer of the Year grand finalist James Robertson gained first-hand experience of the impact an injury can have on a farm business when his father suffered an accident.

“He was kicked by a cow and broke his thumb,” says James, who grew up on his family’s dairy farm near Mystery Creek.

“I think I’d been a bit oblivious to health and safety as a young person but I really saw the implications an injury has on the business. He wasn’t able to work in the cattle shed for a few weeks. Having a key person not able to do that put a lot of pressure on everyone else.” . . 


Rural round-up

April 21, 2015

Sturgess.”I’ll help” – Neal Wallace:

Tom Sturgess, one of New Zealand’s richest men and largest farmers, is willing to be involved in making the red meat industry more profitable.

A career that includes running several diverse multi-billion-dollar companies including United States meat packing houses has given Sturgess some clear thoughts and ideas on how to revitalise the meat industry, even though some of those solutions could be considered unconventional.

Sturgess volunteered his help in an FWplus interview, saying he would happily be involved to find ways to improve sector profitability if he was wanted. . .

Shear warmth: former hairdresser’s dream become reality :From being a city hairdresser in New Plymouth making small talk with clients to living in the remote central North Island where the closest neighbour is eight kilometres down a winding, gravel road, Monique Neeson has been through a few changes.

You can also add to that the launch of a company selling woollen blankets that are, as she describes them, born, grown, woven and handmade in New Zealand.

Neeson laughs at her transformation.

“I can remember the first time I came to this farm, winding down the road for absolutely ages, and I told Tim, [now her husband], I’d never negotiate the road again.” . .

Don’t fight system farmers told – Alan Williams:

Farming within water quality limits is now a reality that all farmers will need to adapt to, Canterbury farmers have been told.

The process of setting quality limits and the farming changes required to meet them would be challenging and take time for everyone to get there, Environment Canterbury (ECAN) commissioner David Bedford told the Future of the Heartland farm forum at Conway Flats in North Canterbury today.

Some nutrient management tools had limitations and were still being developed and ECAN compliance activities would take that into account, he said in a speech on behalf of head commissioner Dame Margaret Bazley. . .

Farmers’ bank balances under severe pressure:

Industry body DairyNZ says bank balances for most dairy farmers will be heading south this winter and spring, producing some short-term but significant cashflow management challenges for farmers.

DairyNZ chief executive Tim Mackle says 2015-16 will still probably end up being a breakeven year for most farmers but cashflow will be a major issue that could result in some increased term debt in the sector and less spending in the regions.

“Farmers are used to having seasonal cashflow that drops into the red but then pops back into the black at some stage during the summer period. However, our current forecasts indicate that many farmers won’t be in credit for the entire 12 months of next season unless costs are reduced, income is higher than predicted or some of their overdraft is put into their term debt.” . . .

24 ways to to survive next drought – Nadene Hall:

Ask a group of farmers with over 500 years’ experience between them how to manage a property before, during and after a drought, and you get a lot of practical tips and wisdom. AgResearch asked 20 South Canterbury farmers about their strategies for successfully managing their properties after a drought.

All the farmers had experienced severe droughts over the previous 20-30 years of farming. What worked best on an individual property depended on things like its climate and soil type, and what was being farmed, but the scientists concluded these are the key areas to look at: . .

Search on for cotton workers – Andrew Marshall:

AUSTRALIA’S rural skills shortage is not just a problem troubling individual farms or regional machinery businesses – the cotton industry fears the profitability of the entire cropping sector is eroding.

The combined impact of new farm technology growth and a shortage of rural recruits with skills ranging from information technology and accounting, to engineering and agronomy, is stressing broadacre agriculture’s efficiency and productivity.

Corporate farms and big agribusinesses are frequently resorting to ‘cherry picking’ the talent they need from other players or other sectors of the industry, even if it means taking agronomists and turning them into bankers.  . .


%d bloggers like this: