Rural round-up

November 15, 2018

Wool cells used for new material – Sally Rae:

Deconstruction of coarse wool fibre to create new materials has been described as a ‘‘major breakthrough’’.

Researchers at Lincoln Agritech Ltd have broken down coarse wool — which  comprises about 75% of New Zealand’s wool clip — into its cellular components, creating new materials that are not wool but contain wool attributes.

The work was part of a $21 million seven-year research programme into new uses for coarse wool, co-funded by the Wool Research Organisation of New Zealand (WRONZ) and the Ministry for Business, Innovation and Employment. . . 

Fonterra must learn to be driven by profit not volume – Point of Order:

Fonterra chairman John Monaghan sought to cheer up the co-op’s farmer-shareholders by telling them at what was reported to be a “packed” annual meeting that “For a time this year, NZ farmers were paid this highest milk prices in the world.”

He insisted there has been a structural change in the co-op’s milk prices since Fonterra was formed. . . 

Using collaborative science to unlock our potential:

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

National Science Challenges emerged from The Great New Zealand Science Project, which in 2012 invited New Zealanders to talk about the biggest science related issues for them.

The project resulted in 11 Challenges, set up by the Ministry of Business, Innovation and Employment in early 2016.

They are designed to ensure that science investment focuses on areas that matter most to New Zealanders. . .

Luxury cashmere produced here in NZ – Sally Rae:

New Zealand’s fledgling cashmere industry, which has its roots in South Otago, has reached a significant milestone, as Sally Rae reports.

Production of the first pilot New Zealand-grown cashmere garments is being heralded as a milestone in the country’s fledgling cashmere industry.

In January, New Zealand Cashmere — formed by Clinton farmers David and Robyn Shaw — announced a partnership with Christchurch-based sustainable lifestyle fashion brand Untouched World and Wellington-based Woolyarns to commercialise a market for New Zealand-grown cashmere.

This week, Untouched World is launching a  retail store in Wanaka and those first garments will be on display. . . 

Dairy is not evil – Sudesh Kissun:

Irrigation New Zealand chief executive Andrew Curtis believes there will always be a place for dairy.

“I keep saying it: it’s not about too many cows, but how the land is managed,” he told Rural News. Curtis, who is leaving the helm of Irrigation NZ in March, says he knows some “very, very good” dairy farmers with good environmental footprints and some “very, very bad” dairy farmers with horrible footprints – and the same with good and bad cropping farmers.

“So, let’s stop going on about the land use thing because it’s all about land management practices,” says. . . 

Mycoplasma communication team needs to play with straight bat – Keith Woodford:

MPI is currently reporting a positive story about Mycoplasma bovis eradication. There is indeed good news to report. But in cricket terminology, the communication team needs to play with a straight bat.

I found myself to be a topic in MPI’s latest announcements. According to an anonymous MPI spokeswoman, I have made claims questioning the time of arrival that I have declined to back up, despite multiple requests. That is a falsehood. The MPI bat is not straight. I will return to that topic further down, but first the big picture.

Over the last six weeks, there have been four new infected farms detected and three new trending-positive (RP) farms. Some of these are large dairy farms and they have led to a new string of traces. Accordingly, active trace farms have increased from 208 to 245. There are also many hundreds of surveillance farms. . .

Waikato Innovation Park to build new spray dryer for growing sheep milk industry :

Plans are underway for a new spray dryer at Waikato Innovation Park to cater for the burgeoning sheep milk industry.

The $50 million dryer will sit alongside the Park’s existing dryer, but will have 2.4 times its capacity. It will be built by Tetra Pak with construction expected to start this month.

It is due to be on line by November 2019 and once completed, is expected to more than double employment at the plant from 17 to 35 staff. . . 

Novel plumbing for Massey research farm:

Massey University’s sheep and beef research farm is to begin nutrient leaching research using underground water and nutrient collection.

Keebles Farm (287ha), near Massey’s Manawatū campus, now has water collection under each paddock to allow all water to be collected and studied.

Deputy head of the School of Agriculture and Environment Professor Paul Kenyon says the farm will be the first to use a collection system of this type for sheep and beef research in New Zealand. . . 

A sensible decision to support safe crop protection options – Tim Burrack:

Their names almost make them sound like the villains in an old John Wayne movie: Palmer Amaranth, Tall Waterhemp, and Giant Ragweed.  

In reality, they’re among the worst invaders in a farmer’s soybean fields—prolific weeds that rob our food crops of moisture and nutrients, depress our yields, and resist many forms of herbicide. 

To fight them, we need the best technology available—and on October 31, the Environmental Protection Agency tossed us a lifeline.  . . 


Rural round-up

February 25, 2018

M. bovis progarmme being speeded up – Sally Rae:

The Ministry for Primary Industries is accelerating its tracing and surveillance programme so a decision whether to proceed with Mycoplasma bovis eradication can be made as soon as possible.

It has urged any dairy and beef farmers who believe they may have animals at high risk of infection to make contact immediately.

”Right now, we need to hear from any farmers who have bought cows and calves or milk for calf feed from farms that have been publicly identified as infected. If these farmers haven’t already heard from us through our tracing work, we would dearly like to hear from them,” director of response Geoff Gwyn said.

The MPI was particularly interested to hear from those who had received cattle or calves from Southland-based Southern Centre Dairies Ltd at any time after January 1, 2016, and had not already been contacted by the MPI. . . 

Swede seed mix up in ‘human error’ leaves farmers with wrong variety – Brittany Pickett:

A “human error” in seed deliveries across much of the country has resulted in hundreds of farmers planting the wrong variety of swedes on their properties.  

PGG Wrightson Seeds has alerted farmers who bought the new seed variety, Hawkestone yellow-fleshed Cleancrop swede, that a different line of white-fleshed swede, HT-S57, had been distributed to customers instead.

HT-S57 swede was phased out in 2016 and replaced with the Hawkestone swede variety.

However, the HT-S57 seed was distributed to farmers for planting for winter feed instead of the new Hawkestone swede variety. The company said in a statement that the mistake was caused by human error.. . .

Demand leaves NZ livestock numbers low – Sally Rae:

Livestock numbers available for processing over the rest of the season are lower than in any of the previous five seasons, a forecast by Beef + Lamb New Zealand’s Economic Service shows.

Dry conditions and strong prices for lamb, mutton and beef in the December quarter drove high processing volumes.

The average values per tonne for lamb, mutton and beef exports were at record or near record levels in the December quarter, the forecast says.

The total number of lambs available for processing in 2017-18 was forecast to be up 1.3% on the previous season. . . 

Opotiki kiwifruit growers win BOP Ballance Farm Environment Awards:

Kiwifruit growers Mark and Catriona White and their Coastal Kiwis orchard have won the Bay of Plenty Ballance Farm Environment Awards.

Ten years ago, the couple embarked on a quest to find an improved lifestyle for their family away from the city and found it on a bare block of land near Opotiki.

Their work and passion have transformed part of an organic dairy farm into the successful 5.85ha orchard it is today, the Awards judges said. . . 

Rotorua and Hokitika farmers named as finalists for Māori excellence in farming award:

Two dairy farming operations are the finalists in the Ahuwhenua Trophy BNZ Māori Excellence in Farming Award.

They are Rotorua’s Onuku Māori Lands’ Trust and the Proprietors of Mawhera Incorporation (Hokitika).

The Onuku Māori Lands Trust’s Boundary Road Farm is a 72 hectare block near Lake Rotomahana, about 30 kilometres south of Rotorua. The farm milks 220 cows which produce about 90,000kg of milk solids. The trust  consists of four dairy farms, a drystock farm, forestry, natural reserves and a manuka plantation.  Onuku has also developed outside the farm gates, starting an export honey business called Onuku Honey. . . 

New beef product on the cards – Hugh Stringleman:

Fast-growing dairy-beef steers slaughtered at about 12 months of age could be the basis of a new-generation beef product range.

Rearing those cattle for the beef industry could address some of the concerns in the rural-urban divide about the two million annual bobby calf slaughter, Massey University researcher Nicola Schreurs said.

The short growing period to maximise growth efficiency should also help address concerns about beef’s high environmental footprint, a consequence of the animals’ two- or three-year life.

She told farmers at the annual Limestone Downs field day in northern Waikato about a  pilot study at Massey’s Keebles Farm where 80 Hereford-Kiwicross steers are being fast-tracked. . . 

 

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