Rural round-up

July 14, 2019

Quiz local govt candidates on costs, services — Feds – Sudesh Kissun:

Hold your local council candidates to account on costs and services: and if you think the voice of farmers is not being heard, consider standing for election yourself.

That’s the underlying message to rural people in the Federated Farmers 2019 local body elections guide, Platform: Feds on Local Government, released at the Feds’ AGM in Wellington this week.

“The quality of local government in rural communities can mean the difference between dodgy roads and safer ones, and many thousands of dollars in rates,” Federated Farmers President Katie Milne says. . . 

Workshop helps tackle succession :

Taihape farmer Kerry Whale’s family hadn’t even talked about succession. 

“We had our heads in the sand really.”

“It’s a very complicated subject but now our family has a plan to build on and it’s opened communications among us about what the next 10 years will look like.”

What changed? . .

Huge effort for farmers recognised – Annette Scott:

South Canterbury cropping farmer Colin Hurst has been recognised for his immense contribution to the arable industry.

Hurst was crowned Arable Farmer of the Year at the Federated Farmers arable industry group 2019 awards in Wellington.

The South Canterbury Federated Farmers vice president has represented the federation at national, regional and branch level and contributed to the South Canterbury Rural Support Trust, the arable group’s herbage seed growers subsection, United Wheatgrowers and the Foundation for Arable Research. . .

Concentrating on black currants – Chris Tobin:

Pleasant Point vegetable and berryfruit grower Tony Howey is scaling back.

He and his wife Afsaneh Howey have sold and given up leases on 600ha of land on which they grew onions, carrots, potatoes, grain and seed, in order to concentrate on their blackcurrant business.

Mr Howey said he had hoped to find a young keen grower who might take over the operation but this did not happen.

”It was quite difficult; it’s hard to entice young ones now. There’s no-one around.” . . 

Forget about following the floundering fortunes of Fonterra – a2 Milk is the NZX’s fast-rising star – Point of Order:

New Zealand  eyes  have been so  focussed  this  week  on  an event  20,000kms distant   that they  might  not have  noticed here  at  home another  extraordinary  event, taking  place  on the  NZX.

The market capitalisation of a company  which listed   as recently  as  2012  on the local sharemarket soared  past the  $12bn  mark and is hard on the heels of  Meridian Energy,  which has the  highest   valuation  of  NZ-based companies on the NZX  at $12.3bn.

The  challenger is a2 Milk,  which sells a  specialised  type of  milk  with what  it claims are health benefits. . .

Fonterra declares war on waste :

Fonterra is planning a war on waste.

The co-op will stop sending solid waste to landfill by 2025 and will by then have 100% recyclable, reusable or compostable packaging.

These are the right things to do and even more important as more consumers choose products that are environmentally friendly, says the co-op’s director of sustainability, Carolyn Mortland.  . . 

Being a girl won’t stop Courtney Hanns from becoming a livestock auctioneer – Olivia Calver:

YOU don’t see many women selling in yards but Courtney Hanns, 19, is one of a growing number taking up the gavel.

Courtney grew up in the Blue Mountains and from a young age set her sights on becoming a livestock agent.

“…since I was little girl, my Pop had a farm, and I always just wanted to be an agent because I loved what they do,” Courtney said.

However, first she had to convince some in the industry that she was up for the challenge. . .


Mooving to a2 milk

February 20, 2019

Fonterra is signing up farms to supply the a2 Milk company:

Mike Cronin, Fonterra Managing Director of Co-operative Affairs, says “Signing up New Zealand farms to significantly increase supply of high quality milk to The a2 Milk Company is a positive step forward. It clearly shows the strength of our strategic relationship, and our shared commitment to fast-track market growth and enable farmers to create additional value from their milk.”

The Co-op’s initial milk pool will be based in the Waikato around its Hautapu site and will support the production of ingredients. It is anticipated around 100 farms will be needed for next season.

Jayne Hrdlicka, The a2 Milk Company Managing Director and CEO, says “The a2 Milk Company is pleased to be making progress on our relationship with Fonterra. These farms will help support new growth areas for our company across existing and new markets. This is the next step in what we believe will be a fruitful long-term relationship with tremendous potential.”

The location of the milk pool was determined by several factors. Most importantly, the site needed the ability to manufacture the specific product in demand, produce relatively small batches and adapt easily to any product demand changes.

“While other regions were thoroughly considered, ultimately the decision must be demand-led. The ability to efficiently manufacture a range of products to meet that demand was the over-riding factor in choosing a site.As demand and product lines grow, we’ll look to expand the milk pool to enable more farmers to participate,” said Mr Cronin.

Most of the value from the relationship with The a2 Milk Company will be returned to all Co-op farmers through the dividend. Participating farms will also receive a premium for their milk.

Today’s development follows the national launch of the a2 Milk™ brand by Anchor from late September 2018.

A2 milk mostly lacks a form of β-casein proteins called A1 and instead has mostly the A2 form.

There is debate about A2’s health benefits but it attracts a premium price.

Fonterra missed the opportunity to lead with A2 milk and the a2 company has prospered.

Most herds have some cows which produce A2 milk and if Fonterra wanted to corner the market it could require its suppliers to use A2 semen for artificial insemination and in a few years all cows would be producing A2 milk.

That it’s seeking suppliers to supply a2 suggests it won’t be taking that approach.

 


Rural round-up

August 23, 2018

Calf rearer changes tactics after Mycoplasma bovis battle – Heather Chalmers:

Farmers who believe they can live with Mycoplasma bovis need to think again, say a Southland couple who are finally clear after eight months battling the bacterial cattle disease. 

Lumsden couple Ben Walling and Sarah Flintoft are now “gun-shy” of returning to their calf rearing business, knowing the risks involved. 

They had bought 1600 calves to rear last spring before being “clobbered” with M. bovis. Their farm was confirmed clear of infection by the Ministry for Primary Industries (MPI) in early August.  . . 

New research into animals that give off less nitrogen:

New research may hold the key to lowering our emissions, by breeding animals that naturally excrete less nitrogen.

Utilising the genes of animals that produce less nitrogen could provide farmers with a breakthrough in managing on-farm greenhouse gas emissions.

Two research projects are currently looking to see if there’s a link between the nitrogen content of milk and animal emissions and whether it’s possible to identify and then replicate genes in animals that might control how much nitrogen an animal gives off. . . 

A2 Milk shares rise 4.4% as company doubles down on US, Asia – Sophie Boot:

 (BusinessDesk) – A2 Milk’s shares rose 4.4 percent following the milk marketer’s annual results this morning, but are still well off record highs seen earlier this year.

The company more than doubled net profit to $195.7 million in the June 2018 year, as it widened margins and increased infant formula sales. Revenue rose 68 percent to $922.7 million and earnings before interest, tax, deprecation and amortisation also more than doubled to $283 million. A2 already gave that revenue figure last month, just beating its $900 million-to-$920 million forecast from May, and at the time said ebitda was about 30 percent of sales, implying a figure around $277 million. . .

Milking it: I spent a day on the farm and my nose may never recover – Anuja Nadkarni:

NZ is known for its dairy products, and is home to one of the biggest dairy companies in the world. In this Stuff special investigation, we examine how the price of milk is set and explore the industry behind our liquid asset.

I milked two cows last week.

A bog standard Auckland millennial, milked two cows in my jeans, puffer and rubber boots on a dairy farm.

Being the typical city slicker I am, for a moment I arrogantly thought to myself, “yeah, I could do this”.

Could I though? . . 

Sheepmeat and beef levies to increase:

Beef + Lamb New Zealand’s (B+LNZ) Board has decided to proceed with the proposed increase in the sheepmeat and beef levies following significant support from farmers.

From 1 October 2018 the levy for sheepmeat will increase 10 cents to 70 cents per head and the beef levy by 80 cents to $5.20 per head. This is 0.4 per cent of the average slaughter value for prime steer/heifer, 0.7 per cent cull dairy cow, 0.7 per cent of lamb, and 1.1 per cent of mutton over the last three years.

The additional levies will be invested in accelerating four key programmes: the international activation of the Taste Pure Nature origin brand and the Red Meat Story, helping the sector lift its environmental performance and reputation, telling the farmer story better, and strengthening B+LNZ’s capability to address biosecurity risks. . .

Comvita hones focus on biggest growth drivers as it seeks to bolster profits – Tina Morrison:

(BusinessDesk) – Comvita, New Zealand’s largest producer and marketer of honey and bee-related products, is reducing its risk and positioning itself for future growth by honing in on where it can get the most bang for its buck.

The company’s shares are the worst performer on the benchmark index this year after earnings were hurt by two consecutive years of poor honey harvests. Its honey supply business lost $6.2 million in operating profit in its 2018 financial year and $6.6 million in the 2017 year. . . 

Guy Trafford looks at what the future might hold for Lincoln University, and how consumer perceptions might change feedlot operations – Guy Trafford:

Lincoln University staff were called to a briefing on Tuesday this week from Chancellor Steve Smith and Acting Vice Chancellor Professor James McWha on what the future holds for the University.

For several years rumours and stories have been doing the rounds regarding Lincoln not helped by the issues surrounding the recently appointed and then moved-on Vice Chancellors.

The crux of the announcement revolved around the fact that Lincoln had signed a memorandum of understanding with University of Canterbury to form a joint future together. Considerable effort was spent reassuring staff that, whatever the future holds, Lincoln will retain its brand and culture and its autonomy to operate its multidiscipline programmes with their land-based programmes. . . 

Farmers protest California water plan aimed to save salmon :

Hundreds of California farmers rallied at the Capitol on Monday to protest state water officials’ proposal to increase water flows in a major California river, a move state and federal politicians called an overreach of power that would mean less water for farms in the Central Valley.

“If they vote to take our water, this does not end there,” said Republican state Sen. Anthony Cannella. “We will be in court for 100 years.”

Environmentalists and fishermen offered a different take on the other side of the Capitol to a much smaller audience. . . 

 


Rural round-up

April 24, 2018

Precious arable land – Eric Crampton:

I just don’t get the fixation with making sure that nobody builds a house on agricultural land.

The government plans to make it harder for councils to approve new homes and lifestyle blocks on productive land near urban areas.

A report out today, called Our Land 2018, shows New Zealand’s urban sprawl is eating up some of the country’s most versatile land.

It highlights that between 1990 and 2008, 29 percent of new urban areas were built on some of the country’s most versatile land. . . 

We are growing houses instead of food – Feds:

We are losing our most productive land to houses – that’s the most significant point Federated Farmers takes from the ‘Our Land 2018’ report released today.

The Ministry for the Environment report shows the pressure New Zealand agriculture is under from the loss of highly productive and versatile land due to urbanisation.

There was a 10% increase in urban areas from 2002 to 2012 and the loss would be even more now with the pressure on housing in the last few years. . . 

Auckland Council rates policy fails to value private land conservation:

Auckland Council is proposing to remove rates remission for privately owned land protected by QEII covenants.

QEII National Trust CEO Mike Jebson says “we are submitting against Auckland Council’s proposed policy. This policy discourages landowners from protecting natural heritage areas on their properties and fails to support protection of biodiversity on private land in the region.”

“QEII covenants often protect the habitat of threatened indigenous species, and provide corridors linking larger areas of private and public land set aside for conservation. The work landowners do in protecting their land, like excluding stock from the protected area, is critical in encouraging regeneration of native vegetation.” . .

 A2 shifts from a brand to a category, with Nestle and Mengniu now on board – Keith Woodford:

It is only six weeks since mega-sized Fonterra in New Zealand and medium-sized Freedom Foods in Australia announced their intention to produce A2 dairy products, these being products free of A1 beta-casein.  Since then, both Nestle and Mengniu have stepped up to announce that they too are developing brands for A2 infant nutrition products.

To place this in perspective, and as reported by Rabobank, Nestle is easily the largest global dairy company by turnover, followed by Lactalis, Danone, Dairy Farmers of America and then Fonterra. Further down comes Mengniu at number 11 globally, but number 2 in China.

It is now evident that dairy products free of A1 beta-casein are shifting from being a niche brand belonging to The a2 Milk Company (A2M) to becoming a broader dairy category. This was always going to happen, but the speed at which it is now occurring is taking most people by surprise. . . 

Livestock Improvement buys back $5.3M of shares to simplify structure – Tina Morrison:

 (BusinessDesk) – Farmer-owned cooperative Livestock Improvement Corp will buy back $5.3 million of its shares as part of its move to simplify its share structure.

In March the company’s shareholders voted to reclassify all cooperative control shares and investment shares into a single class of ordinary shares. Livestock Improvement said today that a small number of shareholders had elected to exercise their minority buy-out rights under the proposal. . . 

#SustainabilitySunday: A tale of two farms – Uptown Farms:

What you see above is crazy exciting for our family!

These two pictures are from two fields, only separated by an old fence row. The photos were taken about 4 foot apart. 

The farm in the bottom photo has been traditionally managed for north Missouri row crop farms. You see larger and more compacted soil clods, fairly typical of dirt in the area. 

On the farm in the top photo we have been using no-till and cover crop practices for three growing seasons. What you see, and would feel if you were here, is a light and loose soil. It’s full of organic matter without any compaction. (Think of potting soil compared to dirt from your backyard.) 

We have actually added soil to this farm by allowing crop residue and cover crops to decompose and turn to dirt. In only three years, we have changed the soil makeup of our farm.  . . 

Scales hunts for NZ agribusiness acquisitions to fit with apple export business – Tina Morrison:

 (BusinessDesk) – Scales Corp is eyeing potential agribusiness acquisitions that would fit well with its export apple business as the country’s largest apple grower aims to become the foremost investor in and grower of New Zealand agribusiness.

“We think New Zealand agribusinesses are in a good space, they make good products, and sell them to Asia,” chief executive Andy Borland told BusinessDesk. “We have over the years developed our skills around exporting and dealing with Asia, particularly China, and we are looking at businesses within New Zealand that would work with those sort of dynamics and be complementary to our apple business. We are really looking for those sort of New Zealand opportunities.” . . 

Good Idea! Feds Likes NZX Primary Sector Index Concept:

Federated Farmers congratulates the New Zealand Stock Exchange for coming up with the idea of creating a ‘primary sector index’ for investors.

The NZX intends to launch the new primary sector index later this year, where it will sit alongside the existing indices for other sectors such as energy, healthcare and real estate.

The index will include 15 companies, including Fonterra and A2 Milk. . . 

China begins to challenge multinationals in domestic infant formula market, says GlobalData :

CITIC Agri Fund Management, backed by Chinese state-owned CITIC Group, has recently agreed to buy a 25.18% stake in Hong Kong-based Ausnutria Dairy, one of the leading local suppliers of infant formula in the Chinese market. This clearly marks a change in direction for the government, which has hitherto been focusing its efforts on regulation in this sector, says leading data and analytics company GlobalData.

Local suppliers in China are yet to recover from the melamine contamination scandal in 2008, with parents continuing to put their faith in foreign-made milks even after a decade. . . 


Rural round-up

April 17, 2018

Station owner hopes for ‘permanent lake’ after landslide stabilised :

A landslide between Gisborne and Wairoa which caused a large lake to form has been stabilised.

On Monday, Gisborne District Council said strategic management of the slip in Muriwai had stabilised the area, and the previously-closed Paparatu Rd had been reopened.

Last month, Hawke’s Bay Civil Defence manager Ian Macdonald said the landslide, which was likely triggered by a small, localised earthquake, had become a “significant hazard” and people were warned to stay away from it. . . 

Enthusiasm’ wins award for family:

Waipahi sheep farmers Ross, Alexa and Logan Wallace are this year’s Otago Ballance Farm Environment Awards winners.

Their win was announced at a dinner at the Lake Wanaka Centre on Friday night. Judges described the family as a supportive, close family unit with clear vision, great goal-setting and financial discipline.

“They have incredible enthusiasm and a passion to learn — taking on ideas, good use of external advice and analysing data for the best outcomes.

“They have a strong environmental focus; land and environment plan, nutrient budgeting, wetland construction, retention of biodiversity and water quality emphasis, as well as an outstanding commitment to community and industry.” . . 

Ploughing in her blood – Nicole Sharp:

Ploughing is not your ordinary type of sport, but national finalist Tryphena Carter, of Riversdale, is not your ordinary type of lady.

Driving a tractor while towing a conventional plough is not a sport most would think of getting into, but Miss Carter was born to plough.

She is now in full preparation for the New Zealand Ploughing Championships, being held at Thornbury, Southland, this weekend, where she will compete in the Silver Plough class.

She started in the sport aged 15 and these championships will be her eleventh. . . 

Environment award winners delight in swimming in rivers around their Tararua dairy farm – Jill Galloway:

The dairy farmer winners of a farm environment award are proud to be sandwiched between two swimmable rivers in Tararua.

Swimming in them was a source of pleasure after media reaction to dairying’s contribution to poor river quality, said Andrew Hardie and Helen Long.

The pair showed off their dairy operation Te Maunga Farm near Dannevirke to about 70 people at a field day celebrating their performance as supreme winners of the Horizons Ballance Farm Environment Award.

Hardie said it was a robust, sustainable and profitable farm, which enabled them to fence off almost 14 kilometres of riparian strips. . .

First skin-pack cuts dispatched:

Alliance Group has dispatched its first major shipment of product in vacuum skin tray packaging to Hong Kong following a successful trial.

Skin packaging is technology that hermetically seals right to the edge of the meat cut, extending its chilled shelf life for up to 11 weeks, retaining colour and optimising meat tenderness. . . 

 

Chairman and incumbent director returned to Silver Fern Farms Co-Operative Board:

Rob Hewett and Fiona Hancox have been re-elected to the Silver Fern Farms’ Co-operative Limited’s Board of Directors.

The results of the election, which closed at 3.00pm on Monday, 16 February 2018, were: . .

A2 shares rise as new distribution deal opens up South Korean market – Paul McBeth

(BusinessDesk) – A2 Milk Co has signed an exclusive distribution deal with Yuhan Corp in South Korea, more than a decade after an earlier foray into that country which ended in litigation. The milk marketing firm’s shares rose 1.3 percent.

The Auckland-based, Sydney-headquartered company today signed an exclusive sales and distribution agreement with Yuhan to promote and distribute a2 branded products in South Korea, it said in a statement. . . 

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Rural round-up

March 28, 2018

WRC Fencing Proposal Breeds Resentment in the Hills:

Drystock farmers have the most water on their land of any farming sector and are therefore key, in any final policy to improve water quality across Waikato. Under the proposed fencing rules contained in the Waikato Regional Council’s Plan Change 1, many hill country farmers will eventually be forced off their land by the costs of installing fencing and water reticulation. Worse than that, the installation such a vast amount of fencing will leave many of our smallest and cleanest streams – clogged and filthy with sediment.

Due to the nature of the ground, some hill country farmers may lose up to forty percent of their total grazing area, if the proposed fencing requirements are implemented without changes. “The absurd idea being espoused by some WRC staff, that farmers can somehow graze sheep on the sides of hills and cattle on the tops of hills is totally impractical and just shows how far out of touch the WRC is, with hill country farming realities” says Mr Andy Loader, Chairman of PLUG.  . . 

Rabobank Rural Confidence Survey Quarter 1:

New Zealand’s farmers have started the year with increasing optimism, with rural confidence edging higher after two consecutive sharp declines recorded in the second half of 2017.

The first quarterly Rabobank Rural Confidence Survey for the year – completed earlier this month – has shown the nation’s net farmer confidence index inched up to +15 per cent, from +13 per cent recorded in the December 2017 survey, primarily driven by an optimistic outlook among horticulturalists.

While the latest survey found the number of New Zealand farmers expecting the agricultural economy to improve in the year ahead had declined slightly to 27 per cent of those surveyed (compared with 29 per cent in the previous quarter) – those expecting agricultural economic conditions to worsen had fallen to 12 per cent (from 16 per cent previously). . . 

Why has Fonterra gone a2? – Keith Woodford:

It is now more than a month since Fonterra and The a2 Milk Company (A2M) announced that they are going to work together. After the initial shock, and with Malcolm Bell, National Market Manager from New Zealand-dominant dairy-semen provider LIC describing it as “the biggest announcement to come out of Fonterra since its formation”, there is a need for some analysis as to what it is going to mean.

From the perspective of A2M, there is a simple answer. It will provide a supply base of milk free of A1 beta-casein that A2M desperately needs for the coming years of growth.

For Fonterra, the issues are far more complex.  Why have they made a U-turn after 17 years of condescending denigration of the A2 concept?  And why is Fonterra doing it as a joint venture rather than striking out on its own? . . .

NZ log exports top 1M cubic metres in January, second-highest level ever for the month – Tina Morrison:

(BusinessDesk) – New Zealand exported more than one million cubic metres of softwood logs in January, only the second time in the country’s history that such a high volume has been shipped in the month.

The country exported 1.1 million cubic metres of softwood logs overseas in January this year, up 32 percent on January 2017, according to data from Global Trade Information Services published in AgriHQ’s monthly forestry market report. That’s the highest level for the month since 2014 and only the second time volumes have exceeded 1 million for a January month. . . 

Beef + Lamb New Zealand elects new chairman:

Southland sheep and beef farmer Andrew Morrison is the new Chairman of Beef + Lamb New Zealand (B+LNZ) following a Board election on 23 March.

Morrison takes the Chair after four years on the Board representing the Southern South Island region.

Along with his wife Lisa, Morrison farms a total of 1030ha of breeding and finishing units spread between Southland and Otago.  . . 

Feds and all farmers will be relieved by M.Bovis decision:

The government’s decision to cull all the livestock on properties so far identified as having been contaminated by the Mycoplasma Bovis disease will be a huge relief for all drystock and dairy farmers.

Federated Farmers applauds the Ministry for Primary Industries decision announced today to continue the cull on all the 28 farms so far infected by the nasty disease.

“Basically what this says to us is that the government and MPI are still committed to trying to eradicate this disease. Their determination to do the best we can to get rid of it should be acknowledged by all farmers,” Federated Farmers president Katie Milne says. . . 

Beef + Lamb NZ welcomes certainty for infected Mp.bovis properties:

The Ministry for Primary Industries (MPI) has announced that all cattle on properties infected with the Mycoplasma bovis (Mp.bovis) cattle disease will be culled and the farmers’ losses compensated.

“The MPI decision that cattle on all infected properties will be culled provides clarity to farmers that have been living with this uncertainty,” said Dave Harrison, General Manager Policy and Advocacy at B+LNZ.

“This has been a very trying few months for affected farmers who have been restricted from trading, borne extra costs, and suffered worry and anxiety about the future. . . 

Details of FMG Young Farmer of the Year Grand Final in Invercargill revealed:

In less than four months Invercargill will be buzzing with FMG Young Farmer of the Year Grand Final fever.

The iconic agricultural competition marks its 50th anniversary this year, a milestone worthy of celebration.

The last of the seven grand finalists will be decided at the Otago/Southland Regional Final in Winton on April 21st.

A sell-out crowd is expected at ILT Stadium Southland for the main quiz and awards night in July. . . 

NZ Ag: B+LNZ  future meat report – great on detail, what’s the solution? – St John Craner:

I was eager to read this report. As eager as I am to read their much anticipated Red Meat Story (which by my best guess will be about the provenance of real meat, and rightly so because it’s their only point of difference). Beef + Lamb New Zealand (B+LNZ) should be applauded for commissioning such a thorough analysis on the challenge and opportunities from alternative protein. Its Future Meat Report is a solid piece of work that will be doing the stakeholder rounds and roadshows up and down the country as we speak. However having read it what are the next actions? And does it go far enough?

Its Executive Summary suggests, in regards to our story, “we just need to tell it better”. It’s too simplistic to say this. To be fair and credit the agency Antedote, they recognise this too as they go deeper explaining each of the different strategic scenarios and responses which offers the greatest value to readers.

Being ready for the threat of alternative proteins and their cashed-up Silicon Valley investors will take far more than having a good story.  . . 


Rural round-up

March 15, 2018

Medical marijuana a ‘billion-dollar industry’, says exporter who employs staff with a past – Madison Reidy:

Growing marijuana has turned from a cause for conviction to a well-paid job for locals of a destitute town north of Gisborne.

In a rundown woolshed in Ruatoria, 17 of them laugh over reggae music.

Some are as young as 18. Some have been to prison. Soon, they could be earning about $80,000 each.

It’s white bread sandwiches and sausage rolls for lunch, washed down with a chilled Steinlager. They will swim in the Waiapu River afterward. . .

A2 herd conversion strategies – Keith Woodford:

The decision by Fonterra to work jointly with The a2 Milk Company (ATM) to produce A2 dairy products will have come as a shock to everyone outside the direct negotiation process. This change now throws into sharp relief the challenges for New Zealand dairy farmers in converting their dairy herds so as to produce A2 milk, this being milk free of A1 beta-casein.

The first decision farmers have to make is whether or not they do wish to start on the herd conversion journey. On the one hand, the Fonterra co-operative has been telling its farmer members for all of its 17-year existence that A2 is simply a marketing gimmick. So, for many farmers, the idea that Fonterra is now going to pay premiums for A2 milk will cause bewilderment. . 

Emerging food and beverage growth opportunities in New Zealand

New opportunities in the food and beverage industries are the focus of the Emerging Growth Opportunities in New Zealand Food & Beverage Report 2018, which will be launched at FoodHQ as part of the New Zealand Agrifood Week.

The report will be officially launched by the Hon. David Parker, Minister for Economic Development, on Wednesday 14 March. Key findings and the state of the food and beverage industry will be presented by Tim Morris, Director of consulting company Coriolis, which authored the report. . . 

Award winners swapped office jobs for farms :

The Northland Dairy Industry Awards Share Farmer of the Year winners swapped office jobs for dairy farming six years ago and now appreciate the opportunities to grow and be self-employed.

Dan and Gina Duncan were rural valuers and knew the rural lifestyle was one they wanted for their family. “I grew up on a dairy farm, and the importance of common sense and consequences are still able to be learnt by children from a young age,” says Dan. “The freedom for children has changed though with a definite focus on health and safety.”

The won $7000 in prizes. The other major winners were the Dairy Manager of the Year, Sam Moscrip, and the Dairy Trainee of the Year, Eden Ritchie. . . 

Release of jewelled gheckos ‘momentous occasion’ – Rebecca Nadge:

The Central Otago Ecological Trust celebrated a ”momentous occasion” at the Mokomoko Dryland Sanctuary recently as 14 jewelled geckos were released as part of the sanctuary’s first translocation programme.

Eight pregnant females, three males, two sub-adult males and one sub-adult female were taken from the Lammermoor Range by trust volunteers and Wildlands herpetologist Carey Knox before they were transported to their new home.

Mr Knox said the species was found across Otago and Canterbury, although human influence, land clearing and introduced predators had restricted their range to small pockets. . .

Fonterra NZMP cheese and butter win international honours at 2018  World Championship Cheese Contest:

New Zealand cheese continues to turn heads on the international stage, with Fonterra named category runner-up for its NZMP three-to-six month Cheddar Cheese in the 2018 World Championship Cheese Contest. NZMP Unsalted Butter was also runner up in its category in the prestigious competition held in the United States over the last week.

The bi-annual competition features the cream of the cheese and butter world, with products from 26 countries vying for top honours. This year’s competition attracted a record-breaking 3,402 entries in over 120 categories. . .


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