Meeting the gas challenge – Tim Fulton:
New legislation to reduce greenhouse gas emissions will hit farmers in the pocket. Tim Fulton reports.
Waikato farmer George Moss, who operates two dairy farms, believes running a small business can be just as difficult when meeting environmental targets as large scale farming.
Moss and wife Sharon operate two small dairy farms at Tokoroa in south Waikato. One is 72ha milking 180 Friesians and the other is 67ha milking 175 crossbreds. They also own an adjoining 40ha drystock block. . .
Nearly a year into his job as chief executive of Fonterra, Miles Hurrell is a man on a very public mission.
Since late last year, the co-op has been pulling out all the stops to streamline itself, improve earnings and trim debt.
There has been no shortage of criticism and there’s a lot at stake. The livelihoods of about 10,000 farmer-shareholders depend on it, and Fonterra is New Zealand’s biggest exporter by far.
Stung by the co-op’s first-ever loss last year, Hurrell’s job is to turn around the supertanker that is Fonterra. . .
Berry farm gets government help to expand hydroponic operation – Esther Taunton:
A $2.37 million loan from the Provincial Growth Fund will allow a Northland company to expand its hydroponic berry-growing operation, creating dozens of new jobs in the process.
However, not everyone is happy about the arrangement, with the Taxpayers’ Union saying Maungatapere Berries should have got a bank loan.
Regional Economic Development Minister Shane Jones announced the partnership on Friday, saying it would allow the Whangarei-based business to add four hectares of berries to its existing operation. . .
AgResearch is finding new uses for a machine that uncovers the unique fingerprint of food.
The Crown agency’s lab at Lincoln is using a mass spectrometer to quickly analyse the interaction of genes and the environment.
In a sign of technology advances in the field, work that previously took over an hour can now be done in seconds on samples of meat, milk, plants and wine.
It will open up new opportunities for food science and industry, AgResearch senior research scientist Dr Alastair Ross, who leads the metabolomics platform, says. . .
Meat co-op Alliance Group’s Pure South Handpicked 55 Day Aged Beef has won international honours in the World Steak Challenge for the second year running.
Handpicked 55 Day Aged Beef, which combines selection for exceptional quality and marbling with extensive wet ageing, took out a gold medal for ribeye and a bronze medal for fillet at the event in Dublin, Ireland, on July 10.
The latest honours repeat the premium product’s success at last year’s contest, which helps benchmark the quality of beef production against global competitors. There were more than 300 entries from 25 countries in the competition. . .
A leading environmental professor has said farming can become completely ‘climate neutral’ if agricultural methane emissions are reduced by just 20 per cent over the next 30 years. . .
Myles Allen, a professor from the University of Oxford, who has served on the UN’s Intergovernmental Panel on Climate Change, claimed this kind of gentle reduction in methane emissions would be enough to fully compensate for the warming impact of carbon dioxide and nitrous oxide from agriculture.
Farmers have already been cutting methane emissions by 10 per cent every 30 years, through measures such as better slurry storage and application. . .
Could it be that a lot of cattle producers world-wide are being unfairly blamed for progressing climate change because of the methane released by their cattle? Going one step further, in this contributed article Alan Lauder, long-time grazier and author of the book Carbon Grazing – The Missing Link, suggests that the methane emissions of the Australian sheep and cattle industry are not changing the climate, because they have been stable since the 1970’s.
WE have to ask the question, is the current way of comparing methane and carbon dioxide, using the Global Warming Potential (GWP) approach, the best way to assess the outcome of the methane produced by ruminant animals like sheep and cattle?
I raise the point, keeping in mind that the debate is about “climate change”. We keep hearing the comment that we have to limit “change” to two degrees.
I am not suggesting that the science the IPCC and the world is relying on is wrong, but maybe it is worth having another look at how we are interpreting it in the area of ruminant animals. . .