Dairy Award winners living the dream

May 13, 2018

The winners of the New Zealand Dairy Industry Awards were announced last night:

The 2018 New Zealand Dairy Industry Awards winners are smart people who are technologically savvy, care about people, the environment and cows and who are doing very well at dairy farming.

In front of nearly 550 people at Invercargill’s ILT Stadium last night, Dan and Gina Duncan from Northland were named the 2018 New Zealand Share Farmers of the Year, Gerard Boerjan from Hawkes Bay-Wairarapa became the 2018 New Zealand Dairy Manager of the Year and Simone Smail from Southland-Otago was announced the 2018 New Zealand Dairy Trainee of the Year. They shared prizes worth over $202,000 .

“This year there have been a few trends amongst the 33 finalists competing for honours in the awards programme,” General Manager Chris Keeping says. “The finalists are acutely aware of the importance of biosecurity and health and safety with regards to both environmental issues, animal management and sustainability.  It’s extremely positive to see such dedication to these issues within the industry.”

Share Farmer head judge Kevin McKinley, from DairyNZ, says the judges were impressed to discover how educated the entrants were, either tertiary educated or looking to upskill themselves. “We’ve been from one end of the country to the other and we have met a stunning group of people excelling within the industry.”

“We met people who genuinely value other people and how they can help them progress through the industry.  They realise you have to look after staff and value them if you want to keep them. The winners will be excellent ambassadors for the dairy industry,” says Kevin.

Fellow Share Farmer judges Matt Richards, from Southland and Jacqui Groves from Westpac say it’s fantastic to see people putting themselves out there to be judged.  “The industry is in good hands,” says Matt.  “They might be doing it differently to how we used to, but the next generation is growing the industry and evolving and the rest of us have to be ready and prepared.”

Jacqui Groves agrees. “It’s fantastic to see them still seeking advice from more experienced farmers. “They’re seeking out established farmers and asking for support and mentoring,” she says.

The judges say Dan and Gina Duncan can be summed up in three words – passionate, professional and committed.  “They are a friendly, out-going couple who are working on an exceptionally challenging farm.”

“They epitomise living the dream.  They left secure jobs as registered valuers and made the career change to dairy farming, and they’re excelling at it. They’re the complete package.”

“Nothing has come easy for them, they’ve had to work hard” says Kevin.  “When they first began their career, they sought out employers that they thought would be good mentors and role models for them.  They’ve looked for opportunities where people are considered important.”

The Duncans are 50:50 Sharemilkers for the Pouto Topu A Trust milking 1020 cows on the 460ha Pouto property.  Both Dan and Gina, aged 32, hold Bachelor of Applied Sciences majoring in Rural Valuation and Management, with Dan holding a double major including Agriculture.

The former registered valuers have clear, realistic but challenging goals and gave an outstanding presentation which flowed and kept the judges fully engaged. “They managed to get that information across to us in a way we could understand and follow it,” says Kevin.

“Dan and Gina had written a long-term plan on future strategies to improve the property, which they presented to the farm owners.  They called it the Farm Prosperity Report and it encompassed sustainability strategies and solutions to drive the property forward. They had also successfully applied for grants to secure funds for planting on the property.”

In winning the national title and $49,700 in cash and prizes, the couple demonstrated strengths in pasture management and financial management.  They also won three merit awards; the PrimaryITO Interview Award, the Ravensdown Pasture Performance Award and the Westpac Business Performance Award.

“A good example of their pasture management is a comparison report on what quantities a cow would need to eat in Kikuya grass versus Rye grass to receive enough energy to make milk.  It just made it real,” says Matt. “They had calculated all their KPIs of their pasture and they were benchmarking with the rest of Northland, and picked appropriate benchmarks to compare themselves with.”

“They have a good work life balance, they still work hard but they find the time to pursue interests off-farm such as sport, and time with family and friends,” says Kevin

The runners-up in the Share Farmer of the Year competition, Papakura 50:50 sharemilkers Chris and Sally Guy are described by the judges as traditional and solid who are cow and grass focused.

“They were very well organised, it’s a small organisation with not much labour employed,” says Chris.  “They have to be very efficient with their time, and Chris demonstrated this with little bits of technology that he uses, such as an ear-piece he wears in the shed that enables him to record notes.

The couple are in their second season 50/50 sharemilking on Allan Guy’s 80ha Papakura property, milking 200 cows. They also won the Ecolab Farm Dairy Hygiene merit award and $23,300 in cash and prizes.

Putaruru contract milkers Steve Gillies and Amy Johnson, both aged 31 years, placed third in the competition, winning $13,000 in prizes. The couple also the Federated Farmers Leadership merit award.  The judges noted their financial and analytical strengths and that they had outstanding community involvement.

The New Zealand Dairy Industry Awards are supported by national sponsors Westpac, DairyNZ, DeLaval, Ecolab, Federated Farmers, Fonterra Farm Source, Honda Motorcycles, LIC, Meridian Energy and Ravensdown, along with industry partner PrimaryITO.

Dairy Manager head judge Mary Craw, from Marton, says the 2018 Dairy Manager winner targets excellence in everything he is involved with.

“He has great experience as a manger of people, and a great passion for working with people in a large team environment,” she says.

‘Excellent attention-to-detail and an all-rounder’ is how judges described the 2018 New Zealand Dairy Manager of the Year, Gerard Boerjan. “He takes a systems approach to the way he manages the farm, he has good systems in place to ensure nothing gets through the gaps,” says judge Mark Shadwick from DairyNZ. “Everything is well documented, he covers health and safety to an exceptional level and his financial understanding is of the highest calibre.”

Gerard, aged 50 years, has successfully farmed in Portugal and Brazil and is currently Farm Manager for Trevor Hamilton on his 553ha Takapau property.  He won $22,600 in cash and prizes.  Gerard also won the DairyNZ Employee Engagement and the Westpac Financial Management and Planning merit awards.

“Gerard is a stand-alone manager and he doesn’t just assume things are getting done, he closely monitors things.  He regularly reviews the information he gets against on-farm targets,” says judge Dave Hutchison from Westpac.  “He’s always monitoring multiple systems to report back to the farm owners, and has good procedures in place to do so.

“Gerard possesses the ability to manage a large, complex business with an absentee owner.  Every detail of the farm is closely monitored, but there’s a real human touch to it.

“He really cares about his staff, he cares about the people, the environment, his cows, what he grows and how he grows it, but he also understands very clearly that it’s a business he is running and he showed us that.”

“Gerard and his partner Marlene are a strong team and she supports him completely,” says Mary.  “He has consciously chosen to pursue a career long-term in management, rather than farm ownership or contract milking.”

“Gerard is very logical and intelligent person, who considers his answers and has a systematic yet adaptable approach to everything he does. He has a fantastic relationship with the farm owners, and keeps the farm and houses in immaculate condition.”

The judges say Gerard is an excellent example of understated confidence. “He’s experienced, yet humble.  He has a great team approach, even texting his staff to ensure they get home safely every night.”

The Dairy Managerjudges were impressed by the calibre of the finalists and by what they were achieving at a young age.  “The standard was phenomenal,” they agreed.

The Dairy Manager runner-up, Will Green from Canterbury, aged 32 years, also won the Ravensdown Feed Management Award.  Will is the farm manager for Kieran and Leonie Guiney on their 240ha, 830-cow farm at Fairlie and won $11,300 in prizes. The judges noted that he is an extremely focused manager with a real emphasis on his team, and has a philosophy of efficient milk production within the system he works, which he adheres to.

Southlander Jaime McCrostie, aged 32, was placed third and won $5500 in prizes and the PrimaryITO Power Play merit award.  Jaime is the Farm Manager for her employer Steve Smith and farm owners AB Lime on the 370ha, 930-cow farm at Winton. The judges describe Jaime as a ‘machine’, who is extremely capable, energetic, focused and operates great systems on-farm.  Her excellent use of technology was commended.

The 2018 New Zealand Dairy Trainee of the Year, Simone Smail, presented herself very well, was at ease in the environment and gave considered, accurate answers. She has a quiet confidence and is sincere, says Dairy Trainee head judge Chris Withy from Southland.

“She is an excellent example of someone who hasn’t grown up in a farming environment, but has developed an obvious love of the land and of the stock that she works with.”

“Simone is an example that anyone can go dairying and succeed if they work hard.”

Judge Tony Finch, from DairyNZ, says Simone is considerate and genuine who is thoughtful of other people’s opinions. “She has mana, coupled with a bubbly personality and a mature approach. As judges, it’s fantastic to see young people like her.”

“One thing that is very clear is that this competition challenges the entrants with their own goals and abilities, and after reflection they realise they can achieve even more.  It has given them great confidence and self-belief. There wasn’t much between the top four, it was very close.”

Simone, aged 24 years, won $10,600 in prizes and the DeLaval Communication and Engagement Award and is herd Manager on an Invercargill City Council farm, working for Steve and Tracy Henderson on the 780-cow, 310ha property at Invercargill. 

It was while she was studying for her Certificate in Veterinary Nursing that she discovered her passion for working with cows.  Simone entered the awards to meet like-minded people who are passionate and want to progress in the industry.

The Dairy Trainee runner-up, Donna McKinley, also won the Best Video Award presented by Streamliner.  Donna is 2IC for Davison Trust Partnership milking 330 cows on a Central Plateau 116ha farm. The judges noted she was a confident person who sets goals, puts a plan together, then achieves those goals.  She’s a very determined person.  Donna won $6000 in prizes.

Third placegetter Quinn Youngman, 21 years, works on David Dean’s 245ha, 600-cow farm in Mercer, He was was inspired by his Grandma to look at the dairy industry as his career.  The judges described him as the quintessential young farmer who was a quiet achiever.  He won $3000 in cash and prizes.

Visit www.dairyindustryawards.co.nz for more information on the awards and winners.

Full Results:

2018 New Zealand Share Farmer of the Year:

• Winner – Daniel and Gina Duncan, Northland
• Runner-up – Chris and Sally Guy, Auckland-Hauraki
• Third – Steve Gillies and Amy Johnson, Waikato
• DairyNZ Human Resources Award – Simon and Hilary Vallely
• Ecolab Farm Dairy Hygiene Award – Chris and Sally Guy
• Federated Farmers Leadership Award – Steve Gillies and Amy Johnson
• Honda Farm Safety and Health Award – Tim and Melissa Parsons
• LIC Recording and Productivity Award – Richard and Wendy Ridd
• Meridian Energy Farm Environment Award – Thomas and Jennifer Read
• PrimaryITO Interview Award – Daniel and Gina Duncan
• Ravensdown Pasture Performance Award – Daniel and Gina Duncan
• Westpac Business Performance Award – Daniel and Gina Duncan

2018 New Zealand Dairy Manager of the Year:

• Winner – Gerard Boerjan, Hawkes Bay-Wairarapa
• Runner-up – Will Green, Canterbury-North Otago
• Third – Jaime McCrostie, Southland
• DairyNZ Employee Engagement Award – Gerard Boerjan
• DeLaval Livestock Management Award – Colin Tremain
• Fonterra Farm Source Dairy Management Award – Anthony Lamborn
• LIC Interview Award – Anthony Lamborn
• Meridan Energy Leadership Award – Sam Moscrip
• PrimaryITO Power Play Award – Jaime McCrostie
• Ravensdown Feed Management Award – Will Green
• Westpac Financial Management & Planning Award – Gerard Boerjan

2018 New Zealand Dairy Trainee of the Year:

• Winner – Simone Smail, Southland-Otago
• Runner-up – Donna McKinley, Central Plateau 
• Third – Quinn Youngman, Auckland-Hauraki
• DairyNZ Practical Skills Award – Andrew Trolove
• DeLaval Communication and Engagement Award – Simone Smail
• Best Video Award presented by Streamliner – Donna McKinley


Rural round-up

April 10, 2018

Water essential to feed New Zealand – Mike Chapman:

Reality: plants need water to grow, and that water supply needs to be consistent and reliable.

In the past two years, there have been extreme climatic events, alternating between intense periods of rain and drought. Last winter, heavy rain made vegetable growing difficult in the North Island. Supply was short and prices went up. Supply had to be supplemented from parts of New Zealand that rely on irrigation to sustain fruit and vegetable growing.

In December, the country went into drought. After having had too much water for months, then there was none. In Waimea, growers were forced to make decisions about which trees would not fruit and would have water supply reduced to root stock survival levels only. This is a highly productive area for horticulture and water supply during dry periods is vital. In fact, to maintain production and produce high quality vegetables and fruit a consistent supply of water is needed throughout the main growing areas in New Zealand.

Water storage and irrigation are key for sustainable growth of horticulture to feed New Zealanders. Water storage helps keep river flows at the right level during heavy rain, to use during drought. . . 

B+LNZ finalising brand mark and strategy for Red Meat Story:

Michael Wan, B+LNZ’s Global Manager Red Meat Story, provided farmers with an update on the progress of the Red Meat Story at our recent Annual Meeting in Gisborne.

As you may be aware, B+LNZ is currently finalising the proposed brand mark, story and Go-to-Market Strategy for the Red Meat Story.

Subject to discussions with the sector, these are expected to be shared with farmers later this year, before being rolled out to global markets, in partnership with processors.

“What is clear from the work we have done so far is that the New Zealand’s red meat story is more than a brand, story and activation plan,” says Michael. . . 

No more NZ lamb for French Canadian restaurateur – Eric Frykberg:

A French Canadian woman has stopped buying New Zealand lamb for her restaurant.

Marie Boudreau used to happily purchase frozen, prepared New Zealand meat to serve customers at her restaurant.

She said the New Zealand product was fine, but she later found a far better way to stock her kitchen.

She began to raise her own lambs for her restaurant. And she would give them love, attention and special treatment while they were growing. She would even cuddle them while they were being slaughtered.

“I stay with them right to the end, and I pass them to the butcher myself,” Madame Boudreau said. . .

Finalists compete for prestigious dairying awards:

The 33 finalists in the 2018 New Zealand Dairy Industry Awards didn’t have long to celebrate their respective regional wins, as their attention quickly turned to preparing for the final round of judging which gets underway on 30th April.

The finalists represent 11 regions and will compete for prizes worth more than $200,000 and the honour of winning either the 2018 New Zealand Share Farmer of the Year, 2018 New Zealand Dairy Manager of the Year or the 2018 New Zealand Dairy Trainee of the year title.

General Manager Chris Keeping says the 33 finalists are the cream of the crop from the 374 entries received, and it was a hard-fought battle. . . 

Open day to help farmers recycle:

A field day is being held in Geraldine next week to inform farmers on options to deal with farm waste.

The field day is taking place on the Orari Estate on Wednesday 18 April at 2pm, and will help farmers find out how to participate in current rural recycling schemes.

This will be focused on some products that require specific handling including plastic agri-chemical containers, chemicals, silage and balage wrap as well as waste oil & its containers. . . 

Syndex announces first of its kind Diversified Agri Fund:

Innovative investment platform Syndex today announced the listing of its first diversified agriculture fund.

The “Natural Farm Food Limited Partnership” fund* (NFFLP) is being launched in conjunction with Farm Venture, a farm property and operations management business based in Taranaki.

The new funds targeted a total capital raise of NZ$150 million, with a first close of NZ$50 million. There is a minimum capital investment of NZ$25 million for ownership of an initial three dairy farms and livestock, plus capex and the proportional purchase of Fonterra shares. . . 

Dove River Peonies gets game-changing boost in venture capital from New Zealand’s first SheEO allocation:

Nelson’s Dove River Peonies will receive a game-changing boost from New Zealand’s inaugural SheEO allocation of venture capital, announced in Auckland today (9 April, 2018).

“It’s absolutely huge for us,” says co-owner of Dove River Peonies, Dot Kettle. “It’s a real honour. We feel that we’re benefiting from New Zealand women investing in women and we’re excited to use this investment in us to benefit many, many people of all ages with skin conditions, both around New Zealand and overseas.”

SheEO is a global innovation in the female entrepreneur marketplace started by Canadian Vicki Saunders in 2015. . . 

Canterbury and Marlborough students heading to Invercargill grand final:

A talented due from St Bede’s College has taken top honours at the Tasman TeenAg Regional Final in Christchurch.

Nick O’Connor and Angus Grant won the hotly-contested TeenAg event in Templeton on Saturday.

The event saw 44 teams clash at Innovation Park.

Tomos Blunt and Finn Taylor, who’re also from St Bede’s College in Christchurch, took out second place. . . 


Rural round-up

January 17, 2018

Sunflower fundraiser set to raise funds for struggling farmers – Deena Coster:

Selling a flower which is synonymous with sunshine is helping give hope to struggling farmers.

In mid-November, Taranaki farmer Will Fleming planted about 500 sunflower seeds around the outside of one of his paddocks, and by next week the distinctive flowers will be on sale.

The money raised from selling off the sunflowers will go directly to the Taranaki Rural Support Trust (TRST). . . 

Pacific leader honoured for work in dairy industry and Manawatū community – Paul Mitchell:

Palatasa Havea​ is still trying to get his head around what it means to be a member of the New Zealand Order of Merit.

The Palmerston North man received the honour for a life-time of work in dairy industry research and his selfless dedication to the Pacific community in the New Year Honours List.

Havea was surprised and humbled by the appointment. But he wasn’t that familiar with the Royal Honours system, what responsibilities came with it, or that he’d done enough to deserve the recognition.

As a senior research scientist at Fonterra his work has resulted in a new manufacturing process for whey protein products and several patents for the company. . . 

Farmers are off to a good 2018 start in spite of unusual weather this summer – Bill Wright:

The year has got off to a good start and the rain on the roof as I sit and write this is music to my ears – as it will be for all but arable farmers trying to harvest crops and parents trying to keep children entertained.

It has been an unusual season, with what seems to be rapid swings between wet and dry, but the fodder beet, kale and maize crops on our farm are all looking great. The maize is a relatively new inclusion in our system and is proving valuable as cattle feed over the late summer.

All our finishing cattle were gone before Christmas, and we are getting lambs away at good weights. . .

South Canterbury farmer’s cricket pitch reports hit it out of the park – Al Williams:

Glenavy has produced an unlikely social media star who is bowling them over with his infectious sense of humour.

From the tiny South Canterbury town on the banks of the Waitaki River, Ross ‘Rous’ McCulloch Glenavy Cricket Club captain, Glenavy Volunteer Fire Brigade member, Rural Bachelor of the Year finalist, sheep farmer and online larrikin is attracting clicks with his classic Kiwi humour.

McCulloch, with the help of his cricket team-mate, opening batsman, camera operator, dairy farmer and fellow fire brigade member Jackson Henshaw, files weekly “pitch reports” to the club’s Facebook page – all tongue-in-cheek – but their efforts on and offline are paying dividends for their community.   . . 

2018 Dairy Industry Award activity heats up as entrants prepare for judging:

While many people have had a rest from the stresses of work over the Christmas and New Year break, the reality can be different for farmers.

Summer is a busy time in the farming calendar, and General Manager of the New Zealand Dairy Industry Awards Chris Keeping says it is just as important for farmers to take a break as any other person.

“Farming is a 24/7 commitment, and it is vital that farmers find time to rest and relax with family and friends,” she said. . . 

Station rebuild from the ground up – Jamie Brown:

Marango Station, bordering gorge country adjacent to Guy Fawkes River east of Ebor, has undergone a facelift of massive proportions.

When three investors bought the 3800 hectare freehold and lease hold holding two years ago they put a young cattleman Mick Kelsall in position of manager. This 33 year old’s boundless energy has helped drive substantial change.

He credits his family and grandfather Jim, ‘Kahona’ Hernani and other properties, as his first mentor and these days leans on Dorrigo agent Tim Bayliss for constant feedback. . . 

Engender moves to commercialisation of genetic dairy technology, targets US market – Tina Morrison:

 (BusinessDesk) – Engender Technologies, the agricultural technology company spun out of Auckland University, is moving to scale up its sex-selection product for the dairy industry to full commercialisation in the next 18 months and is targeting the US$2 billion dairy artificial insemination industry.

Co-founded by the University of Auckland and seed investment company Pacific Channel in 2011, Engender has secured option-to-license agreements for its technology with three of the world’s largest artificial insemination companies, has successfully concluded laboratory trials and is preparing for scaling commercialization, the Auckland-based company said in a statement. In August, the company’s first key patent was allowed in the US and its patent attorneys have confidence that it will be granted in its other key markets, it said. . . 


Rural round-up

October 13, 2017

Irrigation: what politicians need to know – Sam Robinson:

These are my reflections on irrigation projects, including the retention of Crown Irrigation Investments Ltd, for the policymakers and politicians who are going to be running the country for the next three years. The intention is to balance the multiple one-liners, 10-second soundbites and vitriolic comments that sprang out of the water debate during the election.

Ø Food is New Zealand’s largest export by value. Growing food depends on water. Irrigation allows water to be applied at precisely the right time to optimise quality food production.

Ø There is a strong correlation between irrigation and regional economic development . . 

Wool fights back in global campaign to combat synthetics – Gerard Hutching:

One of Europe’s leading carpet makers is preparing to launch a campaign promoting the virtues of New Zealand wool.

Dutch company Best Wool Carpets wants to fight back against the dominance of synthetic products which dominate the global carpet market with a whopping 96 per cent share.

It aims to counter some of the falsehoods propagated by the synthetic industry, such as that wool carpet fades in UV light. . . 

Farm looks like a duck pond – Alexa Cook:

A Bay of Plenty farmer says this has been the toughest year of farming in his 35 years on the land.

Kevin Clark is a dairy farmer on the banks of the Waimana River near Whakatane, and lost large chunks of land, fences, and farm races when the river burst its banks earlier this year during Cyclones Debbie and Cook.

The family’s farms on both sides of the river were left with thick layers of silt and debris, and dairy cows had to be culled or sent away for grazing. . . 

Lincoln brings New Zealand’s national park legacy to China:

A major exhibition on the development of New Zealand’s National Parks has just opened in Beijing.

Produced by Lincoln University, the exhibition showcases New Zealand’s protected areas and encompasses a range of exhibits, including a three-metre tall giant moa skeleton, outdoor equipment, signs, books, and historic documents.

The project is part of Lincoln’s five-year collaboration with leading Chinese Universities and links with the Chinese Government’s push to establish a national agency to manage its protected areas. . . 

Farmers Fast Five: Matt Wyeth – Claire Inkson:

Proud to Be a Farmer NZ Farmers Fast Five : Where we ask a Farmer Five Quick Questions about Farming, and what Agriculture means to them.
Today we talk to Kaituna Valley Proud farmer Matt Wyeth.

1. How long have you been farming?

The best thing I knew right from a young age was I wanted to be a farmer. So it was easy to leave school and follow my dreams – Shepherding, Lincoln University, shearing, rearing calves, farm management, share farming, ownership, now 17 years of living the dream. . .

 

2018 New Zealand Dairy Industry Awards entries open soon:

With just over a week to go until entries open in the 2018 New Zealand Dairy Industry Awards, organisers of the regional competitions are ready to host launch events.

General Manager Chris Keeping says the launch events provide an opportunity to find out more information about the Awards and which category they are eligible to enter.

Entries in the New Zealand Share Farmer of the Year, New Zealand Dairy Manager of the Year and New Zealand Dairy Trainee of the Year categories will be accepted online at –

www.dairyindustryawards.co.nz from Friday 20 October. . . 


Rural round-up

November 26, 2016

Farmers hit by triple whammy take stock – Gerard Hutching:

No time is a good time for an earthquake, but in the case of North Canterbury, Kaikoura and South Marlborough farmers the timing could hardly have been worse.

Not only is it the busiest period of the farm year, when stock has been fattened up to take advantage of premium prices, but the region was on the verge of recovering from two years of drought.

Nevertheless, people are responding to the emergency with a mixture of co-operation and ingenuity. . . 

Aussie farm labour website eyes NZ – Rob Tipa:

The creators of an Australian website that matches onfarm jobs with available workers hopes to launch in New Zealand soon.

“We already have had workers from NZ applying for work through AgDraft in Australia,” Grace Brennan, of AgDraft, told Rural News at a Rabobank Farm2Fork seminar in Sydney.

The AgDraft website is a platform where farmers can find reliable labour when they need it most, she says. . . 

Lift in forecast payout creates opportunities for farmers:

The recent increase in the forecast pay-out to $6 per kilogram of milksolids for the 2017 season means this year for Fonterra farmers, the perfect opportunity for farmers to enter the New Zealand Dairy Industry Awards and ensure they on the right track business-wise.

NZDIA General Manager Chris Keeping said farmers entering the Awards this year will use the competitions process to analyse their financial situation and look at how to best utilise the money, when it comes in.

“The Dairy Industry Awards encourage share farmers, dairy managers and dairy trainees to pull their business apart and scrutinise why they operate the way they do,” explains Chris. . . 

Chatham describes how the use of RPR will improve water quality in NZ:

OVERSEER is a software tool widely used by New Zealand farmers and their advisors to tailor fertiliser use to optimise farm production while minimising environmental impacts.

Developed originally by AgResearch, it’s now jointly owned with the Ministry of Primary Industries and the Fertiliser Association. An independent organisation, Overseer Ltd, has been licensed to use the OVERSEER IP to create a sustainable business that delivers OVERSEER to users.

Recently the software application was upgraded and the latest version 6.2.3 was used to compare various farming scenarios to assess what impact changing the type of phosphate fertiliser used has on the amount of P loss to water. In all scenarios evaluated the use of RPR resulted in less phosphate loss to water than would be the case with soluble phosphate fertilisers such as Superphosphate. . . 

Buzzing coastal farm delivers a hive of primary production activity:

A coastal sheep and beef farm with growing revenues from honey production and tourism has been placed on the market for sale.

Te Au Station near the entrance of Mahia Peninsula in northern Hawke’s Bay is a 710 hectare waterfront property traditionally capable of carrying approximately 4500 stock units.

However, entrepreneurial owners Malcolm and June Rough have been diversifying their asset’s revenue streams over the past decade through the development of several complimentary farm operations. . . 

Massive forestry landholding placed on the market for sale:

One of New Zealand’s biggest privately-owned forestry land portfolios – comprising five separate plantations – has been placed on the market for sale.

The extensive land portfolio is owned by Forest Growth Holdings Ltd, a Southland based company. There is a 60-year forestry right leased to Wairarapa Estate Ltd, an Australian-based forestry investment company.

The portfolio encompasses more than 3,061 hectares of trees spread across the Manawatu and Wairarapa districts in the North Island. . . 

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Rural round-up

November 18, 2016

Feds Grateful For earthquake response:

The response to the Federated Farmers earthquake assistance line has been fantastic.

Federated Farmers is fielding plenty of offers of help for North Canterbury farmers affected by the earthquakes but the big challenge is reaching those who may be most in need.

The number 0800 FARMING (0800 327 646) was set up for farmers to tell us what they need, and for us to match them up with people making offers of assistance, Federated Farmers Adverse Events spokesperson Katie Milne says.

“In these situations, a lot of people want to offer support but it’s not always clear who needs it, especially in an area like this where power and communications outages make contact so difficult.” . . 

Waiau farmers struggle without water or power – Michael Morrah:

The farmers on the outskirts of the town Waiau are desperate.

An underground water pipe that 100 farms rely on to feed stock is broken. Without it, a critical rural water link is inoperable.

The farmers also face another challenge – four days since the quake, they remain without power.

Contractors are wrestling with broken lines and buckled poles. . . 

Cut-off farmers calling out for help – Alexa Cook:

North Canterbury farmers cut off by Monday’s earthquake are calling out for help and are frustrated that helicopters have been flying over them to Kaikoura and not stopping to check on them, Federated Farmers says.

Federated Farmers spokesperson Katie Milne said they had managed to reach isolated farms by helicopter yesterday, and were greeted by some very relieved farmers.

They were very pleased to see someone, they’d been able to hear the choppers going backwards and forwards and seen the odd news one go through, she said.

“One actually disturbed a bit of stock and upset people. . . 

Quake-hit Kaikoura farmers forced to dump milk – Conan Young:

Dairy farmers in the Kaikoura district are managing to get all their cows milked despite a power cut, no water and damage to milking sheds.

But some have no option but to dump milk until road access is reopened.

Two sheds in the district are no longer usable. The farmers concerned have been able to send their cows to functioning shed and avoid having to dry their cows off just as the milking season gets under way. . . 

Feds Set Up Fund To Help Earthquake Zone Farms;

Federated Farmers has reopened its Adverse Events Trust Fund to raise funds to support farms affected by the North Canterbury earthquake.

The trust fund will take donations which will be spent on immediate emergency support for farms, including emergency supplies, farm equipment, essential tools and materials.

“It’s a times like this that people are so keen to help, and that’s fantastic, but we have to be aware, the reality is dollars are going to be required to get these farms back up and running,” Federated Farmers adverse events spokesperson Katie Milne says. . . 

Beef farmers describe quake experience:

A woman living on the farm at the centre of Monday’s earthquake was knocked off her feet as she went to see her children during the shaking.

The 7.8 magnitude quake was 15km deep and was centred north-east of the North Canterbury town of Culverden, with the epicentre located on Ben and Renee Dampier-Crossley’s sheep and beef farm.

Mr Dampier-Crossley said the epicentre was in their back paddock.

“On the way to the kids, Renee was knocked off her feet by the force of it, and she ended up crawling down the hallway.” . . 

‘Everybody’s there for everybody else’

Awatere Valley parish nurse Rachael Westenra and her husband Warren were on their farm, near Seddon, when Monday’s 7.8 magnitude earthquake struck. Not long after, they were on the road checking on elderly people in the community.

When RNZ spoke to her this morning she was about to head out again. She told Marcus Stickley what the past few days have meant for her and the community she’s been part of for 30 years.

That evening we had come home from Christchurch and we were tucked up in bed, as you are at midnight. We just dived out of bed and dived for cover when the earthquake started. It just went on and on and on.

There was no power. You could hear everything crashing around you. And we literally – and I know now it’s not the right thing to do – stood in the doorway together and just held onto the doorway because otherwise we would have been knocked off our feet. It was just a matter of standing there until things calmed a wee bit. . . 

Young farmers to the rescue in quake-hit communities – Alexa Cook:

A New Zealand farming group that has nearly 100,000 members on Facebook has leapt into action after Monday’s earthquake.

NZ Farming was started by 22-year-old Tyler Fifield and is now one of the country’s largest farming communities.

Mr Fifield, who now works as a builder in Blenheim, said he and his friends loaded up building supplies first thing Monday morning and headed out to help repair homes and buildings.

They soon realised that it was much worse than they thought and immediately put out the call to members for help. . . 

China’s infant formula market continues to evolve – Keith Woodford:

Chinese infant formula imports are now worth more than twice the value of whole milk powder (WMP) imports. According to Italian information analysis company CLAL, infant formula imports to China for the first nine months of this year had a landed value of US $2.1 billion, whereas WMP imports were valued at only $US 0.87 billion.  This was despite the WMP volumes being more than double those of infant formula.  On a per kilo basis, the infant formula had a landed value of US $12.63 whereas the WMP was valued at US $2.52.

New Zealand is the dominant supplier of China’s imported WMP, with more than 90% market share. However, New Zealand is only a small player in the infant formula market, with 11% of Chinese imports. . . 

Rabobank New Zealand announces new chairman:

Rabobank has announced the appointment of Sir Henry van der Heyden as chairman of Rabobank New Zealand Limited, succeeding John Palmer who has retired from the board.

The bank has also announced Scales Group managing director Andy Borland has joined the New Zealand board, filling the position left vacant by Mr Palmer’s departure.

The world’s leading specialist food and agribusiness bank, Rabobank is one of New Zealand’s largest rural lenders and a major provider of corporate and business banking services to the country’s food and agribusiness sector. The bank also operates online retail savings and investments business RaboDirect. . . 

Entries rolling in for New Zealand Dairy Industry Awards:

The window of opportunity for dairy trainees, dairy managers and share managers to give their farming career a boost, closes on November 30.

Entries for the New Zealand Dairy Industry Awards have been steadily rolling in since entries opened in October, with 276 entries across the three competitions received so far.

General Manager Chris Keeping says if some-one is still considering entering, they should do so soon.  “The sooner a person enters, the longer they have to prepare their farming business for judging,” she explains. . . 

  Peter Yealands Recognised with Lifetime Achievement Award:

The Drinks Business Lifetime Achievement Award looks for an individual who has “excelled throughout their career in furthering environmental, sustainable or ethical practices in the drinks industry to the benefit and education of others. This individual will have dedicated a significant part of their working life to environmental and/or ethical causes. Whether in areas of production, marketing or management this individual will have a dedication to all matters green or ethical and will have sought to introduce a culture of best practice in these areas where ever they have been able to have some influence.”Yealands Wine Group Founder and Principal, Peter Yealands, has been recognised with a Lifetime Achievement Award at The Drinks Business Green Awards 2016 for his continued innovation and commitment to sustainable practices. His company, Yealands Wine Group (Yealands), on the same night received a Renewable Energy Implementation runner-up award for the installation of the largest solar array in New Zealand on their winery roof. . . 

 

Steady As She Goes

Summary

Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were five fewer farm sales (-1.4%) for the three months ended October 2016 than for the three months ended October 2015. Overall, there were 353 farm sales in the three months ended October 2016, compared to 388 farm sales for the three months ended September 2016 (-9.0%), and 358 farm sales for the three months ended October 2015. 1,760 farms were sold in the year to October 2016, 1.7% more than were sold in the year to October 2015, with 26% fewer dairy farms and 6% fewer grazing farms sold over the same period.

The median price per hectare for all farms sold in the three months to October 2016 was $25,974 compared to $27,579 recorded for three months ended October 2015 (-5.8%). The median price per hectare fell 3.2% compared to September. . . 

Has The Market Peaked?:

Summary

Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were 52 more lifestyle property sales (+2.5%) for the three months ended October 2016 than for the three months ended October 2015. Overall, there were 2,175 lifestyle property sales in the three months ended October 2016, compared to 2,230 lifestyle property sales for the three months ended September 2016 (-2.5%), and 2,123 lifestyle property sales for the three months ended October 2015.

9,115 lifestyle properties were sold in the year to October 2016, 17% more than were sold in the year to October 2015. The value of lifestyle properties sold was $6.91 billion for the year to October 2016. . . 


Rural round-up

January 15, 2016

The year ahead for agri-food – Keith Woodford:

The year ahead is going to be challenging for many of New Zealand’s farmers. There are no quick solutions for either dairy or sheep. Amongst the bigger industries, only kiwifruit and beef have a positive outlook. The wine industry could go in either direction this year. Among the smaller industries, manuka honey could be the one to watch.

Dairy
The year has started badly for dairy, with whole milk powder down 4.4% at the early January auction. For me, this number came almost as a relief. It could have been a lot worse. . . 

More cows stolen in Mid-Canterbury – Audrey Malone:

More than 100 dairy cattle disappeared without a trace from three Mid Canterbury farms during December.

A farm in Alford Forrest has lost 52 Friesian bull calves, while a farm south of Hinds lost 17 grown dairy cows.

It followed news that 36 cows disappeared from Mayfield farm over a two week period in December.

The farm owners are puzzled 

Jill Quigley, who owns the Mayfield farm with husband David, said rural Mid Canterbury was not a good place anymore.

“It just looks a little suspicious,” she said. . . 

New A2O section opened

A group of 40 people celebrated another milestone in The Alps 2 Ocean Cycle Trail in Duntroon yesterday afternoon.

Waitaki Mayor Gary Kircher officially opened the 28km section from Kurow to Duntroon – now totally off-road – in a short ceremony in the Waitaki Valley town. Mr Kircher said the trail would be a boon for the town’s economy, but also allowed locals to show ‘‘how proud people are of their community”. . . 

Hat tip: Utopia

High country meets town in rural games – Jill Galloway:

How far can you throw and catch a raw egg, throw a gumboot or spit a cherry stone? For that matter, how fast can you put up a fence or shear a sheep?

These skills will be tested when country comes to town in the New Zealand Rural Games at Queenstown next month.

Games founder Steve Hollander was in Palmerston North on his way to help run the events.

He said rural people from this area would take part in shearing and fencing.

Hollander said the games were about entertaining people, and no event was more than two hours long. He expected 8000 people over the two day event.  . . 

Lewis Road Creamery eyes China as potential export market – Fiona Rotherham:

(BusinessDesk) – Lewis Road Creamery, the premium dairy brand company, will make a final decision this year whether to export, most likely fresh organic milk into China’s Shanghai. It’s also planning to release a number of product extensions and has already moved beyond dairy products into baked goods.

The Auckland-based brand saw 340 percent growth in retail sales to $40 million of its butter, cream, organic milk, and flavoured milk products during 2015, the year of what founder Peter Cullinane calls “the chocolate milk frenzy”.

His big decisions this year include whether to get serious about exporting and how far to extend the product range beyond dairy. For the past couple of months it has been trialling sales of Lewis Road Bakery premium kibbled grain bread in 12 Auckland retail outlets. . . 

Activity Steps up in 2016 Dairy Awards:

Those entrants who used their summer holiday to prepare for the 2016 New Zealand Dairy Industry Awards could have an advantage, as activity gears up in this year’s competitions.

The awards, which oversee the Share Farmer of the Year, Dairy Manager of the Year and Dairy Trainee of the Year competitions, received 452 entries prior to Christmas.

General Manager Chris Keeping says information events for entrants and sponsors are being held in some of the awards’ 11 regions over the next couple of weeks. . .

Wool Steady

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that this week’s auctions held in both centres saw slightly different price movements between them, however overall the local market remained firm.

Of the 16,500 bales on offer, 95.6 percent sold. . . .

NZ Tractor Trek:

A cavalcade of Vintage Tractors, Jeeps and Trucks trekking 2600km from Bluff to Cape Reinga over 26 days.

Raising funds for hospices throughout New Zealand. . .

 


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