Rural round-up

November 15, 2018

Wool cells used for new material – Sally Rae:

Deconstruction of coarse wool fibre to create new materials has been described as a ‘‘major breakthrough’’.

Researchers at Lincoln Agritech Ltd have broken down coarse wool — which  comprises about 75% of New Zealand’s wool clip — into its cellular components, creating new materials that are not wool but contain wool attributes.

The work was part of a $21 million seven-year research programme into new uses for coarse wool, co-funded by the Wool Research Organisation of New Zealand (WRONZ) and the Ministry for Business, Innovation and Employment. . . 

Fonterra must learn to be driven by profit not volume – Point of Order:

Fonterra chairman John Monaghan sought to cheer up the co-op’s farmer-shareholders by telling them at what was reported to be a “packed” annual meeting that “For a time this year, NZ farmers were paid this highest milk prices in the world.”

He insisted there has been a structural change in the co-op’s milk prices since Fonterra was formed. . . 

Using collaborative science to unlock our potential:

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

National Science Challenges emerged from The Great New Zealand Science Project, which in 2012 invited New Zealanders to talk about the biggest science related issues for them.

The project resulted in 11 Challenges, set up by the Ministry of Business, Innovation and Employment in early 2016.

They are designed to ensure that science investment focuses on areas that matter most to New Zealanders. . .

Luxury cashmere produced here in NZ – Sally Rae:

New Zealand’s fledgling cashmere industry, which has its roots in South Otago, has reached a significant milestone, as Sally Rae reports.

Production of the first pilot New Zealand-grown cashmere garments is being heralded as a milestone in the country’s fledgling cashmere industry.

In January, New Zealand Cashmere — formed by Clinton farmers David and Robyn Shaw — announced a partnership with Christchurch-based sustainable lifestyle fashion brand Untouched World and Wellington-based Woolyarns to commercialise a market for New Zealand-grown cashmere.

This week, Untouched World is launching a  retail store in Wanaka and those first garments will be on display. . . 

Dairy is not evil – Sudesh Kissun:

Irrigation New Zealand chief executive Andrew Curtis believes there will always be a place for dairy.

“I keep saying it: it’s not about too many cows, but how the land is managed,” he told Rural News. Curtis, who is leaving the helm of Irrigation NZ in March, says he knows some “very, very good” dairy farmers with good environmental footprints and some “very, very bad” dairy farmers with horrible footprints – and the same with good and bad cropping farmers.

“So, let’s stop going on about the land use thing because it’s all about land management practices,” says. . . 

Mycoplasma communication team needs to play with straight bat – Keith Woodford:

MPI is currently reporting a positive story about Mycoplasma bovis eradication. There is indeed good news to report. But in cricket terminology, the communication team needs to play with a straight bat.

I found myself to be a topic in MPI’s latest announcements. According to an anonymous MPI spokeswoman, I have made claims questioning the time of arrival that I have declined to back up, despite multiple requests. That is a falsehood. The MPI bat is not straight. I will return to that topic further down, but first the big picture.

Over the last six weeks, there have been four new infected farms detected and three new trending-positive (RP) farms. Some of these are large dairy farms and they have led to a new string of traces. Accordingly, active trace farms have increased from 208 to 245. There are also many hundreds of surveillance farms. . .

Waikato Innovation Park to build new spray dryer for growing sheep milk industry :

Plans are underway for a new spray dryer at Waikato Innovation Park to cater for the burgeoning sheep milk industry.

The $50 million dryer will sit alongside the Park’s existing dryer, but will have 2.4 times its capacity. It will be built by Tetra Pak with construction expected to start this month.

It is due to be on line by November 2019 and once completed, is expected to more than double employment at the plant from 17 to 35 staff. . . 

Novel plumbing for Massey research farm:

Massey University’s sheep and beef research farm is to begin nutrient leaching research using underground water and nutrient collection.

Keebles Farm (287ha), near Massey’s Manawatū campus, now has water collection under each paddock to allow all water to be collected and studied.

Deputy head of the School of Agriculture and Environment Professor Paul Kenyon says the farm will be the first to use a collection system of this type for sheep and beef research in New Zealand. . . 

A sensible decision to support safe crop protection options – Tim Burrack:

Their names almost make them sound like the villains in an old John Wayne movie: Palmer Amaranth, Tall Waterhemp, and Giant Ragweed.  

In reality, they’re among the worst invaders in a farmer’s soybean fields—prolific weeds that rob our food crops of moisture and nutrients, depress our yields, and resist many forms of herbicide. 

To fight them, we need the best technology available—and on October 31, the Environmental Protection Agency tossed us a lifeline.  . . 


Rural round-up

December 9, 2014

Beef + Lamb, Open Polytechnic Join Forces for Productivity:

Beef + Lamb New Zealand (B+LNZ) has teamed up with Open Polytechnic to provide specialist agribusiness training for sheep and beef farmers – just one plank of a wider strategic initiative to find ways to increase the long-term, sustainable profitability of the red meat sector.

B+LNZ and Open Polytechnic are now inviting sheep and beef farmers to register their interest in the training. Timing and locations will be determined by uptake.

Known as “Farm Smarter”, the programme focuses on agribusiness profitability and production management. Farmers who complete the course qualify for a National Certificate in Agriculture (Production Management, Level 5).

Doug Macredie, B+LNZ sector capability project manager, said: “Participants will learn how to use customised tools to save time and add value to their farming businesses. Particular emphasis is placed on analysing existing resources and benchmarking from high performing properties to set and monitor future goals.” . .

The Wairere maxim: Only the strong survive – Jon Morgan:

Asked to explain the key to being a successful sheep breeder, Derek Daniell thinks for a second or two, then smiles and says: “Well, to put it simply, it’s about tits and bums.”

He looks down the hill to a small group of two-tooth ewes hugging the shade of an overhanging bank and explains. “It’s tits because the ewes need to be good milkers and rear big lambs.”

He points to the two-tooth rams on the hillside above him and adds, “and it’s bums because that’s where most of the meat is.”

The sheep are romneys, the breed that is the mainstay of his Wairere stud in the inhospitable hills of northern Wairarapa.. . .

NZX dairy futures curve flattens ahead of Fonterra’s review – Jonathan Underhill:

 (BusinessDesk) – Fonterra Cooperative Group may cut its forecast milk payout by a fifth this week with dwindling prospects that the price of whole milk powder will recover enough to support its current estimate.

Whole milk powder sold at US$2,229 a tonne in last week’s GlobalDairyTrade auction and would need to surge 57 percent by March to reach the US$3,500 a tonne level that Fonterra chief executive Theo Spierings has said the current forecast payout of $5.30 a kilogram of milk solids is predicated on.

The chances of that sort of recovery are slipping away. NZX Whole Milk Powder Futures contracts have tumbled in the past three weeks, with contracts scheduled to expire in April to July 2015 dropping more than nearer-dated contracts. For example, May 2015 WMP futures have fallen to US$2,410 a tonne from US$2,950/tonne on Nov. 18. June 2015 futures have declined to US$2,500/tonne from US$3,025/tonne. . . .

Venison firm confident of industry’s future:

A fall in farmed deer numbers is not discouraging venison processor and exporter Duncan and Co.

The business has just expanded its operation by taking full ownership of Otago Venison Ltd. at Mosgiel.

Duncan and Co has had a shareholding in the Otago plant since it started 21 years ago.

General marketing manager Glenn Tyrrell said there had been a decline in the number of smaller scale deer farms as a result of dairy expansion. . .

Winning cider years in the making:

Top quality cider begins in the orchard with specialty trees, which like wine from older vines, gets better with age, an award winning Hawke’s Bay cider maker says.

Paul Paynter, a fifth generation apple grower, picked up the Cider Trophy at this year’s New Zealand Fruit Wine and Cider Makers Awards for his Paynter’s Cider.

The award winning drink had been eight years in the making, and began in the back shed. . .

World’s First for Fashion From Untouched World™:

Leading New Zealand lifestyle fashion brand Untouched World launches KAPUA™, an exclusive new knitwear development that sets the benchmark for supreme luxury and comfort.

Kapua, being the Maori word for cloud, truly expresses the sensation of this new knitwear. It is another example of innovation from Snowy Peak Ltd, parent company of Untouched World™.

By blending three of nature’s finest fibres; luxurious cashmere (40%), the new dehaired delicate winter downy undercoat of the possum (40%), and silk (20%), they have created an ultra-luxurious yarn.

CEO Peri Drysdale is overwhelmed with the response they’ve received since unveiling Kapua. “To hear people describe it as exquisite, covetable and the most luxurious textile they’ve ever touched, just makes all the development work worthwhile” she says. . .

 

 


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