Rural round-up

23/02/2021

Miro – bringing jobs home  – Country Life:

At four o’clock every morning Ivy Habib’s alarm wakes her and she gets ready to drive the 45 minutes to work at Te Teko in Bay of Plenty.

Ivy’s a supervisor on a blueberry farm, built on her trust’s land in partnership with Miro, a company set up to improve productivity on Māori-owned land and to create jobs for local people.

Ivy’s daughter, grandsons, cousins and aunties also work on the orchard.

Miro has 30 shareholders, all Māori entities, trusts, iwi and hapū that want to use high-value horticulture to create career opportunities for their people. . . 

Running short of woolhandlers – Yvonne O’Hara:

As the school holidays ended, many shearing contractors were struggling to replace their “uni power”.

New Zealand Shearing Contractors Association president Mark Barrowcliffe said there was a shortage of staff, particularly woolhandlers, as many of those who worked in the sheds returned to university or secondary school.

“We have a lot of students in the North Island, which is fine for us as we are finishing now [the season] and then they go back to university.

“In the South Island they [contractors] have started to get busier and their use of ‘uni power’ does not quite line up as well.”

In previous years, contractors could fill the void by employing woolhandlers from overseas who were in the country as tourists. . . 

Red meat sector crucial to nation’s economy – Sirma Karapeeva and Sam McIvor:

Every day, 35,700 people, the equivalent of the population of Gisborne, play a role in producing something in New Zealand we often take for granted.

They are people from all walks of life, those with a love of the land, those clothed in whites, engineers and scientists, and sales and marketing executives. This product’s origins and means of production are far removed from the cities many of us live and work in.

More importantly, this product is not only essential for a healthy life, but it’s at the heart of the New Zealand economy. . . 

 

Focus on future-proofing market – Shawn McAvinue:

Ageing farmers are a concern for new Otago Farmers Market general manager Michele Driscoll.

The biggest worry for market staff and board members was vendors retiring and stopping selling produce at the weekly market in Dunedin because they had no succession plan, Ms Driscoll said.

“They’re not going to be here forever, and who is coming up the ranks?”

The board members frequently discussed how the farming sector in the region could be future-proofed to ensure there was a supply of fresh produce on sale at the market.

“We are built on primary produce.” . . 

Reaching burn out in their jobs, a couple gave up city life in Australia to go farming in New Zealand – Lawrence Gullery:

City slickers dreaming of giving up their jobs for a better life can take their lead from Nicola Harvey and Pat Ledden.

The couple exchanged life in Sydney to begin a new venture, farming a 130ha lease property north of Taupō, about three years ago.

Nicola, 40, worked in journalism for the ABC and was then managing editor for BuzzFeed. She had met Pat, 41, in Sydney, who worked as a property valuer.

“We were very city-orientated people in our 20s and most of our 30s,” Pat said. . . 

Growers raise concern over imbalance in standards :

As Red Tractor consults on bolstering its standards, some cereal growers have voiced concerns over the requirements they are expected to meet compared with foreign imports.

In January, the UK’s largest assurance scheme, Red Tractor, announced that it was consulting the industry on significant changes to its standards.

The consultation is set to run until 5 March and intends to roll out the proposed changes in November this year.

Red Tractor say they are consulting to ensure their standards remain fit for purpose, evolving to keep up with legislation and best practice, as well as to reflect the issues currently on consumer’s minds. . .


Rural round-up

01/12/2020

Over 200 farmers challenge low slope maps – Neal Wallace:

More than 230 farmers have raised issues with the Ministry for the Environment’s (MfE) over the accuracy of its low-slope maps.

The online maps, part of the Essential Freshwater Policy, identify slopes of 10 degrees or less for the purposes of stock exclusion and permitted intensive winter grazing.

But the MfE maps have been roundly criticised for being inaccurate.

In response to a question from Farmers Weekly, a Ministry statement says around 200 people have filled out the online form and another 30 have sent information via email. . .

Beech trees herald huge eco venture – Guy Williams:

It is billed as New Zealand’s largest commercially funded native reforestation project. Two years ago, the Otago Daily Times unveiled Treespace Queenstown Ltd’s plans to reforest a high country farm with a wilding tree problem. Two months ago, the planting of beech trees on Mt Dewar Station began. Reporter Guy Williams talks to the man behind the project.

Drive the road along the foot of Coronet Peak between Arrowtown and Queenstown, look up at the mountainside above the skifield’s access road and you will see clusters of hundreds of plastic green sleeves.

Each one is protecting a precious mountain beech tree.

They are the first tangible sign of a long-term project to re-cloak the 1768ha former farm with 140,000 beech trees . . 

Alexandra woman elected to lead RWNZ – Sally Rae:

Challenging, exciting, daunting, motivating and humbling.

That is how Alexandra woman Gill Naylor described her feelings on recently being elected national president of Rural Women New Zealand, an organisation she said had to meet the needs of the “women of today”.

Mrs Naylor has been a member of the Cambrian St Bathans branch of RWNZ for more than 30 years.

Joining Women’s Division Federated Farmers (as it was known before a name change in the late 1990s) was a natural progression for the mother of three, having been involved with the likes of Plunket and play group. . . 

Up to 60 overseas shearers to be granted border exemptionsl – Maja Burry:

Up to 60 overseas shearers will be allowed to enter the country between January and March to help fill a gap in the local workforce.

The New Zealand Shearing Contractors Association (NZSCA) told the government in July that keeping shearers out because of Covid-19 travel restrictions could harm farmers’ incomes and cause animal welfare issues for unshorn sheep wilting in the summer heat.

There were further talks this month, and on Friday Immigration New Zealand said border exemptions had been granted for up to 60 shearers to enter the country between January and March.

Conditions include that they have to have at least two years’ experience and be contracted by an approved NZSCA employer. . . 

Fish and Game and Federated Farmers try to find some common ground – Eva Corlet:

Fish and Game and Federated Farmers have met up for a ‘goodwill’ meeting in an effort to work better together.

The two organisations have regularly clashed in the past over issues of dairy farming, freshwater and sustainability.

But, six members of the NZ Fish & Game Council met with their counterparts from Federated Farmers on 22 November, for a “cordial get-together”.

The groups discussed issues such as access, catchment groups, wetlands and connecting farmers with fishers and hunters. . . 

 Sailors Cutting to Benmore trail development:

The long awaited ‘missing link’ trail section from the Sailors Cutting camping ground through to Benmore Dam is due for opening on December 18th. Last week, the A2O project team collectively rode the trail to seek group consensus on safety and recommended duration.

Make no mistake – this section will be another real highlight of the A2O! At 16kms in length, its likely to take 3-4 hours of riding – when you are not racing and perhaps wanting to take time out to have a swim and relax a bit. The ride will feel remote – because it is! Cell phone coverage probably shouldn’t be relied on, so be self contained and ready. Most importantly, be prepared to relax & enjoy, and smell the roses if you can find any.

Starting the trail from the campground, the trail is wide and accommodating. For the first 4kms, it’s wide enough to ride two abreast as the trail climbs up to the low saddle above the Bach bay – and then the easy cycle down to the lakefront. Eventually the trail narrows for the 4-5km middle section and riding becomes single file, to accommodate two way traffic.

The many bays just invite a stop and a swim, and the 30m span of the bridge will excite many. From here, riders regain the wider 4WD track on the Benmore section, which gradually climbs and climbs to the saddle above Benmore dam and Otematata. . .


Rural round-up

20/11/2020

Animal welfare clock ticking on cheater boarder decision:

Federated Farmers and the Shearing Contractors Association are looking for an urgent decision from the government to allow experienced sheep shearers into the country.

“We’ve been reminding the government since late winter we are going to have increasing urgency around the need for shearers this summer,” Federated Farmers immigration spokesperson Chris Lewis says.

As the weather heats up, the urgency increases.

Federated Farmers Meat and Wool Chair and Wairarapa farmer William Beetham says animal welfare is becoming an issue. . .

Farmers continue protest momentum with group petition – Sally Rae:

A group of farmers is planning its next move — including a petition to Parliament and a farmer meeting in Gore — in a bid to seek changes to the national policy statement (NPS) for freshwater management.

Groundswell NZ stemmed from last month’s tractor trek in Gore, which was organised by farmers Laurie Paterson, of Greenvale, and Bryce McKenzie, of Pomahaka.

Yesterday, Mr Paterson said the group was looking at what it could do to “make our voice heard” and it was buoyed by the support already received.

There had been an overwhelming response to the tractor trek and he and Mr McKenzie felt they could not leave it there. . . 

Horticultural training offers high-value career options to Northland youths:

Thanks to a partnership between Plant & Food Research and Orangewood Packhouse, over the last four years 51 students from five Northland secondary schools have graduated from a horticultural programme that offers hands-on training and NCEA credits.

The Kerikeri Gateway Horticulture Schools Programme has recently secured additional funding from Te Taitokerau Trades Academy to continue its 5th session in 2021. Championed by Plant & Food Research, the programme is an investment in the future of science and horticulture and supports the organisation’s Māori strategy TONO and its goal to foster Māori talent, particularly rangatahi Māori (Māori youth).

“It’s very encouraging news to us and everyone who has worked towards making this happen despite the challenges brought by COVID-19,” Stacey Whitiora, Group GM Māori, Plant & Food Research, says. . . 

Millions of New Zealand flowers now sold on livestream auction platform:

Millions of dollars worth of New Zealand flowers are being traded using a virtual auction platform which has seen a surge in buyer usage since lockdown.

The digital platform is being credited with supporting the resilience of the local flower industry – providing continuity during raised alert levels and helping connect growers and retailers when attendance at physical marketplaces was not possible.

The locally designed online auction took more than three years to build and beta test – and now allows retail buyers to enter an auction remotely, review and purchase their flowers through live streaming cameras – a first for the New Zealand market.

Flowers auctions in New Zealand are based on a Dutch auction or ‘clock auction’ model where the price counts down in intervals from a reserve or starting value to a price where a buyer is willing to purchase. . . 

Regional Comprehensive Economic Partnership applauded by NZ Onion’s growers and exporters :

The country’s onion growers and exporters are welcoming the signing of the Regional Comprehensive Economic Partnership (RCEP).

‘This agreement will ensure that New Zealand’s onion exports continue to grow. Without improved market access and reduced tariffs, it is extremely difficult for a small country like New Zealand to export to larger economies like Asia and Australia,’ says Onions New Zealand Chief Executive, James Kuperus.

‘The agreement will reduce complexity by developing a single set of trade rules across all markets within the agreement. It provides a process for addressing non-tariff barriers within clear timeframes.

‘Of immediate benefit is the expectation that customs authorities will release perishable goods within six hours of arrival. This will help ensure that our onions arrive in market in the best possible condition.’ . . 

Tantalise your tastebuds with tangy cheddar with caramelised onion:

The new, tasty Castello® Cheddar with Caramelised Onion, also known as Red Onion Cheddar, offers a rich and salty flavour, rounded with the addition of caramelised onions for a cheese that can stand on its own, be used as an ingredient or become the star of a cheese board.

Castello’s Red Onion Cheddar is tangy and sweet with a crumbly texture so is perfect for grating onto pizzas or flatbread for a wonderful, sweet onion boost. It complements grilled chicken or turkey burgers with its unique sharpness and delivers an incredible layer of flavour to your toasted sandwich.

You will find the new Castello® Red Onion Cheddar in the dairy case throughout Countdown stores nationwide and New World stores, North Island, RRP $8.00. . .


Rural round-up

01/11/2020

Shearers remain hopeful foreign workers will be given exceptions as clock ticks :

The shearing industry is nervously waiting to find out if it will be able to bring in overseas shearers to help this season.

The New Zealand Shearing Contractors Association had initially hoped to bring in up to 200 shearers to fill gaps in the local workforce, but with the clock ticking to get people into the country in time, that request has now been scaled back to 40 or 60.

Association president Mark Barrowcliffe said work would ramp up significantly in a month’s time. . .

Farmers need to show vulnerability :

Kane Brisco, who is in his seventh year 50:50 sharemilking at Ohangai near Hawera in South Taranaki, started his own social media page to get farmers talking.

“One of the things I’ve noticed with farmers under pressure is that they withdraw into themselves. I’ve done it myself,” he said.

“So, I think that as a farming community we need to be much more open to discussing the pressures we’re dealing with.

“We need to get better as a community at genuinely finding out how people are doing. The common answer is often ‘yeah good’, no matter how people actually feel, so we need to combat that.  . . 

NZ’s sustainable environment – Mark Chapman:

Freshwater quality and climate change mitigation are inexplicably linked to the whole country creating a sustainable environment. This job is for both urban and rural New Zealand to tackle together. What is often missed is how creating a sustainable environment is linked to businesses being profitable. This is because it is costly to achieve the outcomes that are needed and, where these outcomes reduce productivity and restrict the ability to grow or farm, the required funding becomes very scarce.

This is the conundrum facing the nation and not just rural New Zealand: how are we as a country – as we recover from Covid – going to finance the next steps to environmental sustainability?

It may well be a surprise to urban New Zealand that environmental sustainability is something growers and farmers have been committed to, intergenerationally, for decades. As a result, the rural sector has a significant head start on urban New Zealand.

Overriding these concerns is the need to feed New Zealand as well as keeping businesses profitable, to enable activities that support environmental sustainability. So, there is a balance to be reached: maintaining businesses profitability, feeding the country and making environmental enhancements. . . 

Revealed: taxpayers Cover animal welfare fines For Landcorp farmers:

The New Zealand Taxpayers’ Union is today calling on Landcorp to stop reimbursing farmers fined for animal welfare offences.

The Taxpayers’ Union requested correspondence pertaining to staff reimbursements of fines paid by Landcorp over the last three years. Landcorp provided information revealing the following:

• A $500 reimbursement for an animal welfare fine for transporting a cow that birthed a calf en route to slaughter on a moving truck. . . 

Science’s major role in our farming future – Neville Wallace:

I grew up during rapid changes in farming techniques from Blue Stone drenching of sheep for parasite control to anthelmintics, rubber rings for animal castration and tail removal. The wool boom of the late forties and fifties led to dramatic changes in farming practice such as the application of fertiliser by Tiger Moth biplanes, which could only carry a eight-hundred weight payload.

Our schooling was scientifically orientated so that we were taught horticulture by the late Rod Syme, who’s career as a horticulturist was to visit schools and demonstrate how to grow a vegetable and potato garden, and the science included how to use artificial fertiliser to increase crop growth and production. 

A leading Taranaki dairy farmer was at the forefront of developing the plastic ear tag for cattle, which ultimately led to the electronic ear tag of today. . . .

Bushfires Royal Commission doesn’t have the answers – Vic Forbes:

Experienced land and fire managers from eight community groups across Australia have jointly written to the Prime Minister urging the restoration of healthy and safe rural landscapes. The grass-roots organisations represent more than 6,000 members and 14 regional councils. They have called for an end to the ongoing loss of human life and the socioeconomic and environmental destruction caused by extreme bushfires.

Former Chief of CSIRO Bushfire Research, Phil Cheney, says that a focus on emergency response at the expense of land management has created an unstoppable monster. Expenditure on firefighting forces is ever-increasing whilst volunteers are being cynically used to deflect criticism away from failed government policies. Land management agencies no longer have primary responsibility for suppressing wildfires. Consequently they have little incentive for stewardship and fire mitigation. Cheney is a scientific advisor to Volunteer Fire Fighters Association.

Chairman of Western Australia’s Bushfire Front, Roger Underwood, points to the stark contrast in historical fire management policies and outcomes on either side of the continent.   Seventy years of data from WA show a strong inverse relationship between the area maintained by mild burning and the area subsequently damaged by high intensity fires. This relationship is especially apparent in extreme fire seasons. . . 


Rural round-up

04/08/2020

Hyperbole flies over high country – David Williams:

The Government’s big shake-up of the high country has upset farmers and green groups. David Williams drills into the detail

Across Lake Wakatipu from Queenstown, at the sprawling Mt Nicholas Station, Kate Cocks and her family seem sheltered from the ill winds of Covid-19. 

Yes, the catamaran that used to bring tourists over for farm tours isn’t running, and the public road running through the almost 40,000-hectare station isn’t packed with tourists riding the Around the Mountains cycle trail. 

But Mt Nicholas still has certainty. It has long-lasting contracts with US-owned clothing company Icebreaker and Italian textiles company Reda for the wool from its 29,000 merino sheep, and also runs 2300 Hereford cattle.  . . 

Crossbred farmers feel financial pinch – Yvonne O’Hara:

Southern Rural Life reporter Yvonne O’Hara  looks at  issues affecting the shearing sector, particularly training and crossbred wool returns.

Robbing Peter to pay Paul does not make financial sense when shearing crossbred sheep.

Although the issue was not common at present, some crossbred farmers might be looking at cutting costs and asking their contractors to limit the supply of woolhandlers to their sheds, New Zealand Shearing Contractors Association president Mark Barrowcliffe said

More were likely to be considering that if the price they received for their wool did not improve and shearing, transport and associated costs were not recovered. . .

Tackling farming boots and all – Gerard Hutching:

A former international rugby player who once played for the All Blacks, decided to end his stellar career and hang his boots to return to his farming roots. Gerard Hutching reports.

For George Whitelock a decade-long professional rugby career had a myriad benefits: a secure income, world travel, paths to leadership and friendships forged with a cross-section of Kiwi society. 

But in terms of dairy farming, the pay-off has related to the way in which performance was measured on and off the sports field, and how that has translated into his new business.  

“What drives you when you’re a sportsman is that when you play every week, with technology you get all the improvements from watching video clips and varying your performance,” George said. 

“With farming I get great satisfaction every day knowing what’s going out the gate and I can judge myself and ask ‘what did I do well today or not so well’ – it’s so measurable. That challenge drives me, and it’s why I’m so passionate about dairying.”1 . . 

From koru to cows – Annette Scott:

Nikayla Knight’s career path has gone from the glamour of serving lattes in an airport lounge to milking cows on a Mid Canterbury dairy farm and she is stoked.

Knight was pursuing a hospitality career in the Koru Lounge at Dunedin airport when covid-19 struck. She effectively lost her job overnight.

“Given tourism shut down because of covid I was out of work. I wasn’t going to sit around and do nothing.

“I had three months out of work, no money coming in, no hope of returning to my job so I was looking for anything,” Knight said. . . 

UN removes anti-meat tweet:

The United Nations has removed a tweet following a global backlash from farmers.

The tweet, posted on July 26, stated “The meat industry is responsible for more greenhouse gas emissions than the world’s biggest oil companies. Meat production contributes to the depletion of water resources & drives deforestation.”

The tweet was accused of being sympathetic to oil companies, whilst targeting the meat industry.

According to Australian website Farm Online, the Australian government felt particularly targeted by the tweet. . .

Agrichemical industry will take responsibility for environmental waste :

Agrichemical manufacturers back the government’s mandate to take environmental responsibility for their products at the end of their useful life.

Agcarm members support the government’s moves to place the onus on them to ensure that their products can be recycled or disposed of safely. The association’s chief executive Mark Ross says “our members have a long history of taking responsibility for their products. They do this by paying a levy on all products sold, so that they can be recycled or sustainably treated at the end of their useful life”.

The industry funds the rural recycling programme Agrecovery which offers farmers alternatives to the harmful disposal practices of burning, burying and stockpiling of waste. Agcarm is a founder and trustee of the programme, “demonstrating a long-standing commitment to better environmental outcomes,” says Ross. . .


Rural round-up

15/04/2020

New research indicates NZ’s sheep and beef greenhouse gas emissions have been overstated:

AgResearch has developed a more accurate calculation of the nitrous oxide emissions from sheep, beef and dairy production, which shows that nitrous oxide emissions are two thirds and one third respectively lower than previously thought.

The new nitrous oxide measurement will reduce each sector’s total greenhouse gas emission by the following:

    • Total sheep emissions (including methane and nitrous oxide emissions) will be around 10.6 percent lower than previously reported. 
    • Total beef cattle emissions (including methane and nitrous oxide emissions) will be 5.0 percent lower than previously reported. . . 

Workers give up Eater break to clear logjam at meat plants – Eric Frykberg:

Staff at 12 meat plants run by Silver Fern Farms worked on Good Friday and Easter Monday to try to catch up with a serious backlog of animals needing to be processed.

The company won’t give any numbers because of commercial confidentiality but says a dent was made in the logjam of stock at hardpressed processing plants.

The problem arose even before the Covid-19 crisis, when drought killed off grass growth on many New Zealand paddocks, leaving little feed available for livestock.

To solve this problem, farmers sent their stock to the works early, creating a backlog of stock in waiting yards. . . 

Shearing not cut out – Pam Tipa:

Shearing has been deemed an essential service, but people must come first, says Mike Barrowcliffe, NZ Shearing Contractors Association president.

“The last thing an 80-year-old farmer wants is a whole lot of young people who haven’t been self-isolating turning up to his place to shear his sheep,” he says.

Everyone should put safety first throughout the whole supply chain – from the farmers themselves to contractor employees, Barrowcliffe told Rural News.

“They need to ask the questions, is it essential and can it wait?” he says. . . 

Vet firm uneasy over what services to offer – Sally Rae:

It’s not business as usual for vets — despite what the public’s perception might be, Oamaru vet Simon Laming says.

Mr Laming, of Veterinary Centre Ltd, which has clinics throughout the region, expressed concerns about the services the business should continue to offer, and the public perception of continuing to operate as an essential service.

A visit from police recently followed a complaint from a member of the public who had seen two people in one of the Veterinary Centre’s trucks.

What had been difficult to establish was exactly what services should be offered as guidelines were not very specific, Mr Laming said. . . 

Meat Industry Association calls for fair treatment in renewable energy targets:

New Zealand’s meat processing sector will need more time if it is to meet proposed targets for renewable energy, says the Meat Industry Association (MIA).

Sirma Karapeeva, Chief Executive of the MIA, said the vast cost of converting coal-fired boilers to alternative heating by the proposed deadline of 2030 would place huge pressure on an industry that is already facing significant headwinds.

If the proposals go ahead in their current form, the sector would not be able to absorb the estimated $80 million capital cost of converting to direct electric, heat pump or biomass options in such a short time frame. . . 

Wattie’s is setting production records to help supermarkets meet consumer demand:

Teams of employees in Wattie’s factories in Hawke’s Bay, Christchurch and Auckland have been working as never before to help keep supermarkets stocked in their efforts to satisfy consumer demand in these unprecedent times of the Covid-19 crisis.

The range of products include Wattie’s tomato sauce, Wattie’s baked beans & spaghetti, soups and canned and frozen meals, frozen peas and mixed vegetables, and dips. On top of these are the seasonal products like peaches, pears and beetroot.

All this while, the country’s largest tomato harvesting and processing season is underway in Hawke’s Bay. Harvesting started on February 21 and is scheduled to continue until April 22. With social distancing requirements extending to the fields, the job of harvest operators can become very lonely with 12-hour shifts. . . 


Rural round-up

24/11/2018

Whanganui berry farm forced to close pick-your-own strawberry service – Jesse King:

Popular family attraction Windermere Berry Farm has cancelled pick-your-own days after repeated thefts and other poor behaviour.

For the second year in a row, staff have been forced to put a temporary stop to the farm’s pick-your-own strawberry service.

Yesterday, people who had paid for the experience were seen wrenching a waratah out of the ground and picking strawberries from a block that was off-limits. . . 

 Fonterra is big but Mataura (nutritionally) aims to be world’s best – Point of Order:

Earlier this week Point of Order drew attention to the contrasting fortunes of key components within New Zealand’s dairy sector, which by any account is a mainstay of the country’s export industry. In that instance it was the contrast between the report of rising revenue and profit of specialist milk supplier A2 Milk and the slide in Global Dairy Trade auction prices likely to lead to another downgrade in the milk payout for Fonterra suppliers.

The contrast was heightened later in the week, first with speculative reports that Fonterra is putting up for sale the iconic icecream company Tip Top (which could yield $400m to reduce debt) as well as its South American operations. . . 

Effluent monitoring paying dividends:

An innovative approach to monitoring dairy farm effluent runoff is reaping rewards for farmers and the environment.

Taupo milk processor Miraka, with about 100 suppliers, is offering bonuses to suppliers who meet the five criteria set out in its Te Ara Miraka Farming Excellence programme: people, environment, animal welfare, milk quality and prosperity.

NZ agricultural technology company Regen is helping Miraka farmers manage their effluent more effectively with a smartphone app. This texts daily effluent irrigation recommendations to farmers, and logs data to prove compliance, meeting the company’s caring-for-the-environment criteria. . . 

Merino muster heads out on the highway – Sally Rae:

 It was hard to know which was the more spectacular sight on the snow-blanketed Lindis Pass yesterday – the weather or the wethers.

Munro family members were continuing a tradition of driving sheep between their two pastoral lease properties, Rostriever, at Otematata, and Mt Thomas, on the south side of the Lindis summit. 

At about 67km, John Munro reckoned it could be the longest sheep drive in New Zealand. . .

Frustrated farmer’s consent renewal attempts :

Turakina dairy farmer Andrew Major is frustrated by the difficulty of renewing his existing consent to spread effluent on sandhills.

He’s had the consent for 24 years. It is due for renewal next year and he is beginning the process of applying to Horizons Regional Council.

He was hoping to be offered help, but has been told he will be emailed a form to fill in.

It’s good that he’s applying early, Horizons Regional Council strategy and regulation manager Dr Nic Peet said. Applying six months before the consent is due to expire means he will be able to continue to operate under the old consent until the new one is decided. . . 

Woolshed injuries targeted :

The wool industry wants a new online training tool to become part of every woolshed in the country, so that injuries occurring in and around the sheds can be reduced.

Tahi Ngātahi was officially launched at the New Zealand Agricultural Show by shearing and farming industry leaders.

New Zealand Shearing Contractors’ Association president Mark Barrowcliffe said most wool harvesting injuries were preventable and all have a detrimental effect on everyone working in the business. . . 

 

Blades shearers cutting a track for France 2019

South Canterbury shearers Tony Dobbs and Allan Oldfield have confirmed their places at the 2019 world shearing and woolhandling championships.

With Fairlie farmer, Dobbs, again winning the New Zealand Corriedale blades shearing championship final, and Geraldine shearer Oldfield placing fourth, it confirmed their positions as winner and runner-up in a series of eight competitions which started at Reefton in February.

They become the first part of the Shearing Sports New Zealand team confirmed for the 18th world championships to be held in Le Dorat, France, on July 1-7. . . 

Milk production up 12% on Donald Pearson Farm:

It’s been a great start to the season for the Auckland dairy farm owned by NZ Young Farmers.

Milk production on the 74-hectare Donald Pearson Farm (DPF) is up “12 per cent on last season”.

The farm’s new manager, Tom Ruki, is being credited with the rise. . . 

Students to learn about food and farming in new ag curriculum – Andrew Norris:

Recommendations from a review into agricultural education and training in NSW completed in 2013 is bearing fruit, with the roll-out of new mandatory agriculture components in the school curriculum from next year.

The Pratley Review was conducted by Jim Pratley, the Foundation Dean of the Faculty of Science and Agriculture at Charles Sturt University, Wagga Wagga.

NSW Education Standards Authority inspector for technology education, Mark Tyler, said recommendations from this review played a crucial role in the introduction of these new courses. . . 


Rural round-up

30/07/2018

More profit with lower impact – Neal Wallace:

The low milk price in 2013 was not the ideal time for a multimillion dollar dairy conversion let alone one writing its own blueprint. But, as Neal Wallace reports, North Otago’s John and Ruby Foley had a vision and a goal and they were determined to see it through.

There was no single dairy farm blueprint for John and Ruby Foley to follow. 

They had just a wish list underpinned by a philosophy that the value of the business had to be set by the enterprise not the cost of land.

In the back of the minds of the North Otago dairy farmers was the increased difficulty for young people to enter the industry because of the cost of land. . .

Shearing pay rises are showing results – Neal Wallace:

Higher pay rates appear to have stemmed the flow of shearers and shedhands heading offshore.

Shearing Contractors Association president Mark Barrowcliffe said a wage increase of up to 25% has been welcomed by woolhandlers and South Island contractors starting pre-lamb shearing have been told by staff the better wages are an attraction to stay here instead of heading overseas.

“We have just made New Zealand an attractive proposition for our transient staff,” he said. . .

 No regional development cash to breed the ‘perfect’ varroa-resistant honey bee – Joanne Carroll:

A West Coast beekeeper has been denied Government funding to breed bees he says are resistant to the varroa mite.

Gary Jeffery, a beekeeper in Westport, said he wanted to continue breeding mite resistant bees from his stock, but that his application for help from the Government’s Provincial Growth Fund had been denied.

Jeffery has previously received $25,000 from Development West Coast and has had the backing of private investors, but was running out of money to feed his bees before the end of winter. 

In a letter declining his pitch for $150,000 to develop a breeding programme, the provincial development unit said there was no evidence as to how Jeffery’s proposal would boost the West Coast economy . . 

 

Hillside collapses to from New Zealand’s newest lake – Marty Sharpe:

“Um, I think you might want to have a look at this new slip,” the top-dressing pilot told Gisborne farmer Dan Jex-Blake on February 25.

“Yeah, I know about that one. Been there forever,” Jex-Blake said.

“Nah, I don’t think so. You need to see this,” the top-dressing pilot replied.

So the fourth-generation owner of Mangapoike farm, about 55km southwest of Gisborne, jumped on the plane.

He couldn’t quite believe what he was seeing.

Where there was once a grass-covered bluff was now a vertical wall, a massive scar of debris and mud, and where there was once the clear-flowing Mangapoike River was a fast growing lake. . .

City kid’s burgeoning farm empire; 6 leased lifestyle blocks and 160 ewes – Sophie Cornish:

Angus Grant’s younger sister Josie was not happy when he converted her playhouse into a chicken coop when he was eight-years-old.

But now it has all paid off. Angus and his schoolmate Nick O’Connor, won the national Teen Ag grand final, the high school version of the FMG Young Farmer of the Year.

The 16-year-old St Bede’s College student is a city boy hailing from Papanui who has been passionate about farming since he first watched Country Calendar when he was three. . .


Rural round-up

02/07/2018

Mycoplasma bovis: battle fatigue is growing but Government claims to be resolute – Keith Woodford:

Last week I was in Wellington speaking to Federated Farmers Dairy Council.    It gave me an opportunity to assess persistent rumours that Government and MPI were losing confidence in relation to the Mycoplasma eradication battle.

I heard both Acting Prime Minister Winston Peters and Agriculture Minister Damien O’Connor say that they were resolute in their determination to eradicate the disease. Whether or not public positions and private concerns coincide could be another matter.

Everything I heard reinforced my concern that there is a gulf between the information MPI is providing Government and the realities of the situation. . . 

IHC calf scheme could be culled due to M bovis – Rachael Kelly:

A fundraising scheme that raises more than $1m a year for the IHC could become a victim of the Mycoplasma bovis outbreak.

Since 1984 about 4,000 farmers nationwide have donated cull cows, steers, bulls, heifers, calfs, bale of wools, lambs, sheep, goats, and deer  to the charity.

The stock is then sold and the proceeds are donated to IHC.

But farmers raised concerns about the scheme at a meeting in Gore last week, which was hosted by MPI, Beef & Lamb NZ and Dairy NZ, saying the IHC’s stock sales could transmit M. bovis between stock, therefore transferring it between farms. . .

Loss of wool training organisation keenly felt – Sally Rae:

The demise of Te Ako Wools is a “significant blow” for the wool industry, Federated Farmers says.

The organisation, which was launched in Alexandra in mid-2016, was owned by the New Zealand Shearing Contractors Association. It worked with Primary ITO to provide industry training, including shearing and woolhandling.

Training, attracting and retaining people in the industry had continued to be a challenge, Federated Farmers meat and wool chairman Miles Anderson and policy adviser Sarah Crofoot said in their report to the organisation’s national conference in Wellington last week. Finding staff had become increasingly difficult and the situation was expected to  continue over the next five years, making training “all the more important”. .  .

Big cheeses from UK and US cleared to buy farms in NZ – Martin van Beynen:

Two titans of niche agricultural markets in America and England are investing in New Zealand after getting approval from the Overseas Investment Office (OIO). 

American millionaires Margaret and Gary Hirshberg, who are from New Hampshire and in their early 60s, have been cleared to buy 69ha in Ngatimoti, near Motueka, to set up an organic sheep farm and an organic market garden. They also intend to do extensive native planting. 

The sellers, Andrew Guy and Rowan and Sharon Kearns, got $4m for the property. . . 

No monsters – science backs the safety of GMO foods:

Remember all the warnings about genetically modified organisms? They’re bad for us; they harm the environment; there is too little oversight; they fail to increase yields; and they will do little to help feed the world.

GMOs are plants and animals whose DNA has been modified by genetic engineering. The process has allowed researchers to develop corn that can survive drought, soybeans that stand up to weed killer, virus-free papayas, and potatoes that don’t bruise — in short, countless varieties of crops that yield more and cost less to grow. That’s good news for farmers and for our food supply. . . .

Lightening strike kills a dozen cows sparks strange Facebook posts – Wyatt Bechtel:

A lightning strike on a ranch in Oklahoma was not only a tragedy for the owners, but it also turned into a reminder of the lack of knowledge most people have about livestock production.

Jason Donathan, a cattle rancher from Henryetta, OK shared a photo with KOTV Channel 6 in Tulsa showing approximately 12 dead cattle under a tree. The group of primarily cows was killed by a lightning strike.

KOTV meteorologist Lacey Swope shared the picture on her Facebook page on June 24. . .

 


Rural round-up

07/06/2018

We can’t have any beef with the MfE on the matter of meatless days – can we? – Point of Order:

It might not be the facile question of the day but it deserves a place as a front-runner for the title.

It came from RNZ’s Guyon Espiner when interviewing Sam McIvor,chief executive of Beef and Lamb NZ.

The interview  (HERE, duration 4′ :37″0) was a reasonable followup to an idea which won headlines and air time for James Shaw, Minister for Climate Change.

New Zealanders should eat one less meat meal a week, he suggested. . . 

Beef + Lamb New Zealand welcomes launch of Good Farming Practice Action Plan

Beef + Lamb New Zealand (B+LNZ) has welcomed today’s launch of the Good Farming Practice Action Plan as providing a whole of sector approach that builds on the good work already being done by individual industries.

Beef + Lamb New Zealand CEO Sam McIvor says that the launch of the Good Farming Practice Action plan is an exciting opportunity for New Zealand’s agricultural sector.

“This is the first time that farming and horticulture leaders, regional councils, and central government have come together and agreed to a set of good practice principles, and actions to implement those across the country”, Mr McIvor said. . .

Horticulture supports action plan for water quality:

With the communication tools available today, consumers are able to access information about the origin of their food and make buying decisions based on how food producers show responsible and sustainable farming practices, Horticulture New Zealand chief executive Mike Chapman says.

“It is important for our fruit and vegetable growers to show they are using best practice when managing their properties and that they are offering healthy food,” Chapman says.

“So we support today’s launch of the Good Farming Practice Action Plan for Water Quality, on World Environment Day. . . 

More dairy farmers feeling financial pressure:

More farmers are feeling under financial pressure, and satisfaction with their banks has slipped, the May 2018 Federated Farmers’ Banking Survey shows.

The biannual survey drew 1,004 responses, more than double that of the last survey in November.  While results indicate the vast majority of farmers are still satisfied with their banks, those saying they were ‘very satisfied’ or ‘satisfied’ fell from 81% to 79% since November.

The fall was particularly pronounced for sharemilkers (68.5% satisfaction, down from 77%) although for them the drop was mainly driven by more of them having a neutral perception rather than being dissatisfied. . . 

Shearers moot 25% pay rise – Neal Wallace:

Shearers and woolhandlers look set to receive pay and entitlement increases of up to 25% this season as the industry tries to retain and recruit skilled labour.

The recommendation from the New Zealand Shearing Contractors Association is part of a three-year strategic plan focused on improving the association’s profile, lifting recruitment and retention rates, improving training opportunities and improving health and safety.

The industry has struggled to retain and recruit young people.

Association president Mark Barrowcliffe said the pay rise would also address the gap with Australia and help retain NZ wool harvesters. . . 

NZ orchards audited after biosecurity concerns :

The Ministry for Primary Industries (MPI) is seizing plant material from five apple and stone fruit nurseries across the country, as a precautionary measure against biosecurity risks.

The seizures some after an audit found incorrect record keeping at a US facility which is responsible for screening apple and stone fruit plant cuttings before they are imported.

MPI response manager John Brightwell said following the March audit, it put an immediate stop to imports and began tracing plants imported from Clean Plant Centre Northwest – Fruit Trees.

Mr Brightwell said about 55,000 plants had been traced and five affected nurseries and a small number of growers were told plant material will be seized from their properties. . . 

MPI’s seizure of fruit trees unlawful:

The New Zealand Plant Producers Incorporated, which represents commercial plant producers, is challenging the Ministry of Primary Industries (MPI)’s intention to use section 116 of the Biosecurity Act to seize fruit trees that have been caught up in the US quarantine issue.

MPI announced today that it would be seizing approximately 55,000 fruit trees from 4 nurseries around New Zealand. It follows an MPI audit in March which uncovered incomplete and incorrect record keeping at a US facility, which is responsible for screening apple and stone fruit plant cuttings before they are imported. . . 


Rural round-up

13/04/2018

‘The water wars’: A council’s proposal ruptures a divided heartland – Charlie Mitchell:

The Government won’t back it but an irrigation project that comes with a storage pond bigger than a nearby local town “is going to happen”. Charlie Mitchell reports on the fight for the Hurunui Water Project.

He would normally be here at this town meeting, the towering merino farmer who goes to every school gala, every public meeting in this sprawling region.

But Winton Dalley, the popular mayor of this district, is not here, because he is conflicted. So is Marie Black, the deputy mayor; so is Nicky Anderson, the new councillor who used to run the medical centre.

They don’t hear the arguments ringing through the Waikari community hall, where there’s shouting and swearing and scolding for the swearing, even though that’s how people here talk. . . 

Compensation process ‘quite appalling’ – Sally Rae:

Ken Wheeler describes the way he has been treated by the Ministry for Primary Industries as “quite appalling”and he feels for those Mycoplasma bovis-affected farmers about to go through the same process.

Despite not having a positive test to the bacterial disease, the Hillgrove farmer was ordered to slaughter 147 animals.

Now he is fighting to get what he believes is fair compensation for those animals and he has sympathy for the owners of the 22,300 cattle scheduled for impending slaughter.

“These poor guys coming behind us … need to be made aware of how MPI treats you,” Mr Wheeler said. . .

More testing tighter controls needed in fight – Toni WIlliams:

Farming Mycoplasma bovis out of the system is one way of getting rid of the infection, Mid Canterbury Federated Farmers dairy chairman Nathan Currie says.

But it will involve more farm management, ongoing testing and tighter stock control.

Mr Currie’s comments come as the Ministry of Primary Industry (MPI) confirmed a cull of more than 22,000 cattle could start as scientific testing and tracking confirmed the disease was not endemic.

MPI also confirmed another Mid Canterbury property was infected with Mycoplasma bovis, taking the number of infected properties in the district to four. . . 

Overseas workers flock to New Zealand’s shearing  jobs, kiwis not interested – Richard Gavigan:

Shearing contractors have struggled to shear sheep on time this season, despite a dream run with the weather in most parts of New Zealand.

Staff shortages have been the big problem, and Shearing Contractors Association president and Winton-based shearing contractor Jamie McConachie is concerned this may continue.

“We’ve had pretty much a dream run weather-wise in most places this season, with long fine spells,” McConachie said.

“But it’s been a really tough few months – hard to keep to schedule and get to sheds on time – because we’ve seen a noticeable decrease in the number of good shearers, woolhandlers and pressers available. . . 

The case for sustainable meat – Keir Watson:

I. Lies, Damn Lies, and Statistics

Meat, we are told, is bad for the planet. It causes global warming, destroys forests, diverts substantial proportions of the world’s grain for feed, all to produce meat which only wealthy Westerners can afford. The iniquity of the situation led George Monbiot to declare in 2002 that “Veganism is the only ethical response to what is arguably the world’s most urgent social justice issue.” Monbiot later recanted but, since then, we are told with increasing regularity that to save the planet we must radically reduce our consumption of meat. In the face of what seems to be universal agreement on the sins of meat eating, is there really a green argument for meat? I think there is, and I think we should be talking about it. Not only is the public discourse heavily one-sided, but the anti-meat message risks destroying the very environment is claims to be protecting.

Let’s start with one of the most repeated statistics used to argue for reduced meat consumption: the claim that 100,000 litres of water are required to produce each kilo of beef – which is a staggering 1000 times more than what is needed to produce a single kilo of wheat. . . 

Gene Editing for Good How CRISPR Could Transform Global Development – Bill Gates:

Today, more people are living healthy, productive lives than ever before. This good news may come as a surprise, but there is plenty of evidence for it. Since the early 1990s, global child mortality has been cut in half. There have been massive reductions in cases of tuberculosis, malaria, and HIV/AIDS. The incidence of polio has decreased by 99 percent, bringing the world to the verge of eradicating a major infectious disease, a feat humanity has accomplished only once before, with smallpox. The proportion of the world’s population in extreme poverty, defined by the World Bank as living on less than $1.90 per day, has fallen from 35 percent to about 11 percent.

Continued progress is not inevitable, however, and a great deal of unnecessary suffering and inequity remains. By the end of this year, five million children under the age of five will have died—mostly in poor countries and mostly from preventable causes. Hundreds of millions of other children will continue to suffer needlessly from diseases and malnutrition that can cause lifelong cognitive and physical disabilities. And more than 750 million people—mostly rural farm families in sub-Saharan Africa and South Asia—still live in extreme poverty, according to World Bank estimates. The women and girls among them, in particular, are denied economic opportunity. . .


Rural round-up

06/10/2017

Methane, nitrous oxide levels can be reduced – Nicole Sharp:

Methane and nitrous oxide levels can be reduced on-farm and mitigation options are already available for farmers.

AgResearch science impact leader Robyn Dynes spoke to a group of rural professionals in Invercargill recently about what mitigation options were available to reduce greenhouse gases.

Methane is produced by cows when feed is digested by rumen microbes and 87%-92% of it is produced in the rumen.

Four options either available to farmers at present or being worked on would help reduce methane levels, Dr Dynes said. . . 

Focus goes on safety – Yvonne O’Hara:

Central Otago wool harvesting workers and contractors have contributed to an industry-first online health and safety education resource.

Members of the New Zealand Shearing Contractors Association’s ”Tahi Ngatahi” working party were in the region last week to hold three focus groups to ”flesh out” content for the series of short and sharp videos and other information for the online units.

The group hopes the resource will be launched in April or May next year. . . 

Westland shareholders back governance changes:

Westland Milk Products shareholders today strongly endorsed a package of changes designed to improve and update the co-operative’s governance.

Westland Chairman Pete Morrison said, “Shareholders at today’s Special General Meeting in Hokitika approved the changes with 93.5% percent in favour. This will ‘future proof’ the structure and tone of the governance of our co-operative, and better equip Westland for the opportunities and challenges ahead of us.”

Morrison said one of the key recommendations in the report, a programme to identify and upskill potential shareholder directors, was well received, with feedback from shareholders during the consultation and at the SGM emphasising that continuity and succession planning was important. . . 

Dairy sector strong as it gazes at uncertain future:

Trans Tasman Political Pulse

INSIGHTS ABOUT THE NEWS – The dairy sector may be facing a future filled with political uncertainty, but the Fonterra result shows it is working from a strong base with potential to grow further and strengthen the wider economy.

As reported in Trans Tasman’s sister publication The Main Report Farming Alert, Fonterra delivered a solid result, marked by foodservice sales growth into China. Its returns ensure farmers’ protability is back close to long-run averages of $990/ha, with a further lift of protability projected in the current season.

The dairy industry is a vital engine for the economy, but it needs solid Govt backing, particularly as it competes in global markets. Currently, 87% of all NZ dairy exports are restricted by quotas or tariffs of more than 10%. . . 

B+LNZ and MIA concerned by UK media reports of a EU-UK deal on WTO quotas:

Beef + Lamb New Zealand and the New Zealand Meat Industry Association are concerned by reports that the EU and UK have reached a “deal” to split the EU’s WTO tariff rate quotas following Brexit.

“Given the importance of the European Union and United Kingdom for New Zealand’s sheep and beef exports, stability and certainty is vital,” said James Parsons, Chairman of Beef + Lamb New Zealand. “The tariff rate quotas form part of the EU’s WTO commitments and are legally binding rights and obligations. . . 

PGG Wrightson Plants its Future Growth With Promapp:

A PGG Wrightson, a New Zealand Stock Exchange listed company and a leading provider of products, services and solutions to growers, farmers and processors, has announced that it is now deploying Promapp business process management software across its recently expanded Retail and Water division.

In a strategy designed to support the organisation’s ongoing focus on effective service delivery, business improvement and risk management, Promapp will provide the organisation’s staff with a centralised repository for storing and managing critical processes as well as an enhanced facility for reporting on the status of processes, improvement actions and risks. . . 

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Farmer – I”m more than you think: mechanic, meteorologist, scientist, machine operator, financial planner, agronomist, computer operator, animal caretaker, family.


Rural round-up

13/12/2016

Shearer drug-testing mooted – Alexa Cook:

The New Zealand Shearing Contractors Association says there is a problem with drugs in the industry, but it is hard to measure because testing is not widespread.

The association’s president, Jamie McConachie, said alcohol was a well-documented issue with shearing gangs, however the scale of drug use was less clear because it was harder for people to talk about and measure.

The Australian shearing industry has recently formed a group to try and tackle methamphetamine abuse.

Mr McConachie said New Zealand had similar problems, but he did not think it was as bad as Australia. . . 

Film keeps young plants warm, moist – Sally Rae:

Brian Michelle’s maize crop alongside the Outram-Mosgiel Rd is attracting a fair bit of attention.

That is because it has been planted using a biodegradable film that creates a greenhouse effect for the young plants.

The Samco system, owned by Pioneer, had been in New Zealand for a few years. Mr Michelle was the only farmer to use it on the Taieri this year although the system was increasingly being talked about, Farmlands technical field officer Kieran Fowler said.

In a single pass, the Samco  planting machine planted the maize seed, applied a pre-emergent herbicide and laid the biodegradable film. . . 

MPI produces super biosecurity dogs:

The Ministry for Primary Industries hopes a new breed of detector dog will produce its best biosecurity sniffers ever.

MPI detector beagle Clara gave birth to three male and three female puppies on 24 November. The sire was Morley, a harrier hound. Both dogs work for MPI at airports and ports to sniff out food and plant materials that pose biosecurity risk to New Zealand.

“It’s the first time anyone in the world has crossed a beagle and a harrier for detection work and we have very high expectations for this super-breed,” says MPI Detection Technology Manager Brett Hickman. . . 

Case studies of top performing dairy farms released:

New case studies on top performing dairy farms will help other farmers drive their economic and environmental performance, says Primary Industries Minister Nathan Guy.

The studies are part of the Ministry for Primary Industries’ Farm Systems Change programme, which is looking at ways to help farmers boost performance by learning from the strongest performers.

“Last year the Government allocated $800,000 towards this project which is focused on understanding the drivers of farm performance and sharing that knowledge with others. . . 

Fonterra chairman urges new PM to continue push for trade deals –  Fiona Rotherham

(BusinessDesk) – Fonterra chairman John Wilson has told investors in the cooperative’s unit fund that it’s critical the government continues driving regional and multi-lateral trade agreements.

At the annual meeting of the Fonterra Shareholders Fund, Wilson said he had gone on a number of trade missions with former Prime Minister John Key, who he said was a strong supporter and advocate of the New Zealand dairy industry.

“With his departure, it is critical that we continue to work closely with government to ensure trade strategy adapts to the changing global environment that has certainly seen significant political change during 2016,” he said. . . 

Feds Challenge Bill English’s Team to Continue Good Work:

 

Federated Farmers congratulates outgoing Prime Minister John Key after eight years leading the country, and looks forward to working with Bill English in the top job.

“John Key has been an outstanding Prime Minister and ambassador for our country.

“During his time in office he has overseen some profound challenges and changes,” Federated Farmers President Dr William Rolleston says. . . .

Tatua Appoints New CEO:

On Thursday 8 December 2016, the same day as its Annual General Meeting, The Tatua Co-operative Dairy Company Ltd announced the appointment of Brendhan Greaney to the position of Tatua Chief Executive Officer.

Chairman Stephen Allen who spoke to both Shareholders and Staff said, “after a professional, rigorous yet sensitive process, supported by executive search firm, Hobson Leavy, we are absolutely delighted to announce the appointment of one of our own people, Brendhan Greaney. Brendhan’s appointment is with immediate effect with the simultaneous retirement of previous and highly respected Chief Executive Officer, Paul McGilvary”. . . 

Atkins Ranch gains full non-GMO accreditation in US:

New Zealand’s Atkins Ranch is the first lamb exporter in the world to gain full non-GMO accreditation in America through the non-GMO project.

“It is something we’ve been working towards since the start of this year,” says New Zealand supply chain manager Pat Maher. “As of this week 100 per cent of our product is 100 per cent non-GMO project verified.”

Non-GMO project is an American-based organisation that provides third-party verification for non-GMO food and products. . . 


Rural round-up

25/07/2013

Korean visit to address fears about trade direction – Marie

Prime Minister John Key heads for South Korea on Thursday for an official visit warning that New Zealand’s fifth biggest trading partner will slip down the rankings without a free trade agreement.

War commemorations will be a central feature of the visit, with 30 New Zealand veterans joining Key’s entourage to mark the 60th anniversary of the Korean War armistice. 

Key said outside those events, the priority was to make progress on reaching an FTA. . .

Farmer Confidence Rebounds, New Survey Finds:

Federated Farmers’ New-Season Farm Confidence Survey, undertaken at the start of the 2013/14 season, has shown a major turnaround in farmer confidence.  This result is in keeping with other recent farm and business confidence surveys.

“Farmers are showing a lot more optimism in both the wider economy and individual farm prospects,” says Bruce Wills, Federated Farmers President.

“You could say farmers are in recovery mode but this bounce back comes off a low base.  There is still a large gap in the sentiment of dairy farmers when compared to the other farming sectors.

“Six months ago, farmers were fairly negative about the wider economy and were very pessimistic about their own profitability.   This was particularly the case for sheep and beef farmers. In contrast, dairy farmers were feeling more optimistic than they had been at this point last year [July 2012], thanks mainly to better dairy commodity prices and growing conditions. . .

Alliance lamb in Oliver’s Russian eatery – Alan Williams:

Alliance Group lamb from New Zealand will be on the menu at the new Jamie Oliver restaurant due to open in Russian city St Petersburg.

The contract was a good boost to the business Alliance had built with Russian food service companies and restaurants over the past 12 years, marketing general manager Murray Brown said.

It highlighted the growing status of the group’s Pure South brand as a leading red-meat export, he said. . .

Eliminating wool’s dirty secret:

With New Zealand’s main-shear approaching, Federated Farmers and the NZ Shearing Contractors Association are backing moves to cut the woolshed contamination of wool. If successful, it could boost farmgate returns by a couple of million dollars each year.

“When you are dealing with a $700 million export, cutting wool contamination translates into a big opportunity for fibre farmers,” says Jeanette Maxwell, Federated Farmers Meat & Fibre spokesperson.

“As a farmer, the easiest way for us to increase our returns is to focus on what we can control. Woolshed contamination is a perfect example of this. . .

Head in a bucket – he does that every morning – Mad Bush Farm:

 He’s old, muddy, grumpy and he wasn’t making it any secret he wasn’t going to be sharing his breakfast with Ranger and the other little horses. As for me well the black eye has at last waned to a faded reminder of Muphy’s visit last week to the farm. The cows and naughty little Tempest, are finding out the hard way that an electrified wire is now on the road fence. We’ve had a few fine days, it’s still a bog hole here. My complaints are going unheeded by Mr Winter. He won’t be leaving until the end of August – darn. I’m going back to the mud now to complain some more or mayube I’ll just go and have a coffee instead

Talking of horses I found this beautiful tribute to the Arabian horse done with clips from the Black Stallion and other films. . .

Jousting for poll position – Milk Maid Marian:

Scuffles broke out right across the paddock as the weak winter sun lit the stage for a bovine pugilism festival. The cows were feeling magnificent and, unable to contain their energy, were ready to take on all comers.

The kids and I love watching the cows “do butter-heads” and the cows seem to love it, too. For every pair or trio engaged in warfare, there will be a group of curious onlookers and one scuffle seems to inspire more outbreaks.

Does butter-heads have a serious purpose though? Yes, it does. The herd has a very structured pecking order. Cows come into the dairy in roughly the same order every milking and the smallest and most timid are inevitably last. Mess them up by splitting the herd into seemingly random groups for a large-scale vet procedure like preg testing and you can expect trouble. . .


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