Blister protection product designed by Tekapo 21-year-old takes off – Esther Ashby-Conventry:
Fed up with watching his blistered clients being airlifted half way through their once-in-lifetime trip, a 21-year-old former mountain guide has developed a protective product made from merino wool.
Lucas Smith, of Tekapo, has just signed a national distribution deal with retail giant Torpedo 7, and headed overseas this week to work on the development of a new product.
Smith grew up in Timaru and went to Waihi School in Winchester before boarding at Christ’s College in Christchurch for his high school years. He dropped out of Victoria University half way through studying for a degree in anthropology and political science in 2014 to try software application.
Working as a tramping guide for visitors on the Routebourn and Milford tracks for the next two years was the catalyst for Smith to re-interprete an old technique for blister protection using the hyperfine wool of merino sheep and his life went in a totally different direction. . . .
Agriculture’s rebirth as the next sunrise industry – Steve Carden:
At the start of this month, a story ran that worried that New Zealand was on the road to becoming the “Detroit of agriculture”.
It was a provocative headline to a piece outlining the technologies that are disrupting and going to further challenge farming. The author was right. Some of these innovations are quite remarkable, and signal a shift in how food can be produced, as the world grapples with needing more food for more people with an already stressed environment.
But the irony of comparing Detroit with NZ agriculture is quite delicious. Because out of the fossils of Detroit’s waning car industry is the rebirth of the city based on urban farming. From the derelict unused buildings and empty lots are springing up a host of vertical farming companies and urban farming co-operatives. Detroit is emerging as a leader in urban farming. Detroit is being reborn, and the seeds of that rebirth are literal ones. . .
Farmers are questioning the priorities and fiscal discipline of New Zealand’s councils as rates takes continue to outstrip cost indexes.
Analysis by Federated Farmers shows the consumers’ price index (CPI) went up 21% between 2006-2016. Local authorities have argued the Local Authority Cost Index prepared by consultants BERL is a fairer measure of cost pressures on local government, and that went up 33% during the past decade.
Both measures are dwarfed by the average 77 percent hike in rates by our 13 city, 54 district and 11 regional councils. New Zealand’s population went up by about 12% in the same period, with consequent growth in the rating base, but Local Government NZ had no figures on how much. . .
Primary sector outlook stable says MPI – Nick Clark:
The Ministry for Primary Industries has released its latest Situation & Outlook for the Primary Industries.
It considers the outlook across the primary sector to be stable for the current year, as the dairy industry begins to rebound from 2016’s low and growth continues for the horticulture and forestry sectors. However, this is offset by a forecast 10.8 percent decline in meat and wool exports.
Total export revenue is forecast to be $36.7 billion for the year to June 2017, down $0.3 billion from the previous year.
Looking ahead, MPI is forecasting export growth of 5.4 percent per year from 2016 to 2021, when it expects primary sector exports to be $47.9 billion. Much of the growth will be for dairy products, expected to rise by $7.3 billion (or 55.4 percent) to reach $20.7 billion. Forestry, horticulture and seafood are all expected to continue posting steady growth over the next five years. . .
World dairy prices trimmed at GlobalDairyTrade auction – Gerard Hutching:
As the futures market predicted earlier this week, world dairy prices have flat lined following the overnight global dairy auction.
Nevertheless, after a year when prices for whole milk powder (WMP) soared from US$1952 in January to US$3568 last night, farmers will be able to pop the champagne corks this Christmas – or at the least methode champenoise.
Federated Farmers dairy spokesman Andrew Hoggard said he had a bottle stored away which he would pull out on Christmas morning. . .
No end is sight with compliance demands – Lyn Webster:
Having been a dairy farmer for a long number of years, I have to say I regularly feel put upon by the pressing and never ending demands for compliance in my day-to-day activities.
It is like people or agencies are constantly monitoring my activities, poised to criticise or fine me at my every move. The constant pressure of this actually makes me feel physically ill, despite the fact that I have not actually committed any wrongdoing to date.
Here are two annoying incidents that have happened and expose the confusion and rigmarole surrounding all the red tape that wastes the time and energy I should be expending on my business. . .
Milk bubbling, beef off the boil – Steve Wyn-Harris:
Another year draws to a close.
We have a New Prime Minister, Bill English, but I feel just the same. Maybe when Bill has a change in the Cabinet next week things may feel different.
These are tough times for those in North Canterbury and the Kaikoura Coast. Keep your chins up as best you can.
At last, there’s some light at the end of the tunnel for the unfortunate dairy sector of the last couple of years and now the prospect of at least breaking even for many and a nice little profit for those savvy folks with low-cost production and little debt, which are mostly the mum and dad operations. . .
Beef and lamb exports fell in November, as the amount of meat sold dropped heavily compared with last year’s record season, Statistics New Zealand said today.
Meat and edible offal exports fell $158 million (31 percent) from November 2015, contributing to a $219 million (5.4 percent) fall in overall exports.
Beef exports fell 41 percent in value and 31 percent in quantity, and lamb exports fell 27 percent in value and 23 percent in quantity.
“Beef exports to the United States, our top beef export destination, fell by around half when compared to November last year” senior manager Jason Attewell said. “When compared to the same month of the previous year, the value of beef exports to the US have fallen in nearly every month since October 2015, only rising once in April 2016.” . .
New Zealand is set to dazzle the world with a new apple variety which has been launched today by Fruitcraft, after being licensed the worldwide rights by Prevar Ltd.
The apple variety PremA129, which will be marketed and known as Dazzle®, is expected to be one of the biggest apple variety launches since Royal Gala decades ago. All New Zealand apple growers will be able to grow Dazzle, and all fruit exporters will be able to sell it.
Dazzle is a large, red, sweet apple which has taken 20 years to develop by Plant & Food Research (PFR) at their research station in Havelock North. . .
Ministry for Primary Industries fishery officers have returned almost 600 undersized paua to the sea near Napier after several large-scale paua busts that occurred over one day.
Team Manager Eastern & Lower North Island, Mike Green, says a routine day last Friday turned into one of a steady stream of discoveries of people taking excess paua as well as undersized paua at Tangoio Beach.
“Officers were involved in at least five incidents over a matter of a few hours where people were caught with very large amounts of paua, most of which didn’t meet the minimum size requirements,” says Mr Green. . .
Beef + Lamb New Zealand Farmer Directors George Tatham (Eastern North Island) and Andrew Morrison (Southern South Island) have been elected unopposed to the Board of Beef + Lamb New Zealand.
In line with the Beef + Lamb New Zealand Constitution, Tatham and Morrison were to retire by rotation at next year’s annual meeting.
Electionz.com who conducted the election for Beef + Lamb New Zealand said both directors had signalled their intention to seek re-election and had been returned unopposed. . .