Rural round-up

August 10, 2018

Who cares about farmers? NZ needs them around – Anna Campbell:

Buzzwords and trendy phrases have a wave-like cycle.

When you first hear a phrase, your ears prick up, but you don’t necessarily take it in. When you next hear the phrase, you start to register its meaning and context. A few more hearings and the phrase becomes embedded – perhaps you use it yourself. The end of the phrase-cycle starts when the buzzword or phrase is used so often, it loses meaning and starts to irritate.

There are some tired words and phrases that have started to irritate me recently, so I hope this means they are ending their wave, or at least I stop using them – ”ripe for disruption” and ”social licence to farm” are two such examples. In their defence, such phrases come about because they are pithy, topical and represent something worth exploration.

Talking about buzzwords is really my way of introducing my growing irritation at the concept of farmers requiring a ”social licence to farm”. The phrase has come about because there is a realisation in the agri-community we need to improve some of our practices and provide evidence of such changes on the back of a growing rural-urban divide (another term starting to irritate me), food scares and a requirement for transparency around food production. . . 

Canines have nose for the job – Yvonne O’Hara:

A request from beekeepers in Canterbury led a Dunedin dog trainer to become a key element in the fight against the devastating bee disease American foulbrood.

Rene Gloor, of Rene Gloor Canine Ltd, is originally from Switzerland and has spent the past 30 years training dogs to detect many odours.

His dogs were used to detect biosecurity risks, including fruit, plants, meat, seeds, eggs and reptiles, for the Ministry of Primary Industries.

Since leaving MPI, he has set up his own business and worked in Taiwan, Korea and other Asian countries for the past eight years. . . 

Mycoplasma bovis compensation is a mixed bag with big delays and lots of angst – Keith Woodford:

The complexities of Mycoplasma bovis compensation are causing much angst both for MPI and farmers. Simple claims are being dealt with in a matter of weeks. More complex cases get stuck.  Unfortunately, most cases are complex.

The easiest cases for MPI should be where farmers have dairy beef.  Once the farms are ‘depopulated’, to use the official term, it is a painstaking but straight forward process of disinfection and then clearance some 60 days later.  Replacement dairy beef animals should be easy to find, although of course there is a risk of reinfection if bad choices are made. . . 

Collaboration tackling bee disease – Yvonne O’Hara:

Beekeepers and dogs are joining forces to combat the devastating American foulbrood (AFB), the beekeeping industry’s equivalent of foot-and-mouth disease.

If a new research project is successful, tools and tests may be developed that might eliminate the disease, commercial apiarist Peter Ward says.

The Southern Beekeepers Discussion Group has been given $143,000 from the Sustainable Farming Fund to develop and trial new tools to detect AFB. . . .

Why it’s okay to stick with meat and dairy – Lyn Webster:

I was cutting up a dead cow for the dogs and as my knife slid through the rich red meat which will provide days and days of dense nutrition, my thoughts turned to the prophesied meat- and dairy-free future we all face.

We are being led to believe that our future food lies not in the farmed animals which have provided us with life for generations but in engineered plant-based food and laboratory food grown from stem cells.

The fallout from this in New Zealand appears to be a mass exodus of support for the farmers who provide the food and a lean towards veganism and an attitude amongst some young people (the millennials, who apparently drive the buying decisions) that somehow vilifying (dirty) farmers and investing in these supposedly “clean” foods will somehow be the saving of the planet. . . 

Living Water: new approach delivering results:

The innovative mindset of the Living Water programme is delivering new approaches and tangible results for freshwater, biodiversity, farmers and communities.

Living Water is a 10-year partnership between Fonterra and the Department of Conservation that brings farmers, scientists, councils, communities and Mana Whenua together to identify and implement solutions that will enable farming, fresh water and healthy eco-systems to thrive side by side.

Dairy farming is central to New Zealand’s economy, but how we are farming is having an impact on our lowland freshwater ecosystems. Our streams, lakes, rivers, lagoons and coastal estuaries are being impacted by high levels of nutrients, sediment, effluent and other pollutants. This has resulted in freshwater ecosystems being reduced and degraded and that is where Living Water comes in. . . 

NFU warns net zero emissions goal could make UK farmers ‘uncompetitive‘ – Abi Kay:

The NFU has warned a net zero emissions goal being pursued by the Government could make UK farmers ‘uncompetitive’.

The union’s deputy president, Guy Smith, made the remarks after a cross-party group of more than 100 MPs wrote to the Prime Minister to urge her to back the target.

In the letter, the MPs said the UK should become one of the first countries to set the goal in law, citing a recent poll by Opinium which showed 64 per cent of adults agreed emissions should be cut to zero over the next few decades. . .

 


Rural round-up

May 28, 2018

Dairy farmers are an easy target and not alone in environmental guilt– Lyn Webster:

 As a dairy farmer I hear a lot of criticism about the perceived environmental impact of farming animals on land, and this has made me extremely environmentally aware.

Everywhere I look I see the environmental impact of humans: people just moving around, eating, breathing and living their lives.

Every buying decision we make has an impact – whether it be food, clothes off the internet from China or an overseas trip. TV advertising incessantly tells us to buy more and more things to make us happy, to make our children happy and to tick off our bucket list.  

Big shops bring us zillions of dollar’s worth of colourful plastic shaped into seemingly desirable objects, many of which are discarded quickly in the shape of broken toys, cracked garden gnomes and punctured plastic swimming pools. . . 

Sharemilker protects his herd ahead of Gypsy Day – Gerald Piddock:

A nervous Calvin Lauridsen​ has done all he can to protect his prized dairy herd from Mycoplasma bovis ahead of next week’s Gypsy Day.

The Arapuni farmer is in the final stages of packing up and leaving the 138 hectare farm he and wife Nadine have 50:50 share milked with 440 cows for the past eight years.

All that is left on the farm are a few items of machinery and his dairy herd, which is being picked up on Monday , the same day Cabinet will make a final decision whether to try and eradicate the disease or shift to a management regime.

So far, the cattle disease has spread to 39 farms since July last year, including the latest addition of a dairy farm near Cambridge.  . .

There’s more risk on moving day – Hugh Stringleman:

Several hundred sharemilkers and their cows will move farms on Gypsy Day with extra time-consuming and costly animal health precautions because of Mycoplasma bovis.

The spread of at-risk properties shows precautions must be taken for cattle movements in all dairying regions of the country, DairyNZ extension general manager Andrew Reid said.

About 3000 of the nation’s 12,000 dairy farms have sharemilkers and the standard contract length is three years.

Therefore up to 1000 herds could move at the end of the season though more likely several hundred will move on June 1, Reid said. . .

Former Fonterra director calls for chair Wilson to resign – Jamiie  Grey:

A former director of Fonterra has called on chairman John Wilson to “move on” after what he said was the co-operative’s ongoing underperformance.

Fonterra this week issued its nine-month business update which featured a strong farmgate milk price but which also highlighted a downward pressure on the company’s earnings.

Taranaki-based Harry Bayliss, a founding director who served on the board from 2001 to 2006, sent an email to existing board members on March 31 calling for Wilson to step down. A spokesman for Fonterra said it had no comment to make. . . 

Getting the good oil in Central – Yvonne O’Hara:

This season’s long summer has resulted in a bumper harvest for olive growers in Central Otago.

Lowburn’s Stephen Morris, his wife Olivia and his in-laws Alistair and Sue Stark own Olive Press Central Otago (Opco) on the family’s vineyard, St Bathans Range, near Cromwell.

Mr Morris has been busy during the past three weeks cold-processing olives to produce extra virgin olive oil,

The good summer has meant the fruit produces more oil with a better flavour, and promises to be one of the best they have had. . . 

Droving journey highlights ongoing drought in Queensland – Sally Cripps:

When Jodie Muntelwit and PJ Elliott decided to put 1200 head of their cattle on the road last October, they imagined it would only be for a month or two.

Eight months later, the mob of mostly weaners, under the care of Ned Elmy, an offsider and Ned’s 18 dogs, is trudging towards home at Corfield, living on hope and whatever Queensland’s stock routes can offer.

The season didn’t give PJ and Jodie the break they’d hoped for on their country north of Winton last summer, and the 150mm single fall in March at Weeba and Enryb Downs brought a half-hearted pasture response from most of their paddocks. . . 


Rural round-up

May 11, 2018

Urea plant upgrade hangs in the Ballance – Rebecca Howard:

The ban on new offshore gas exploration is another spanner in the works for a major upgrade of New Zealand’s only ammonia-urea production plant.

Fertiliser cooperative Ballance Agri-Nutrients has been planning a $1 billion rebuild of its urea plant at Kapuni for several years, but has been stymied by cost increases, low urea prices and the withdrawal of a cornerstone investment partner. Now it says the government’s decision to end new offshore exploration permits is another risk factor for the project.

Natural gas from the nearby Maui gas field is a feedstock for the Kapuni plant, which produces about a third of New Zealand’s total urea needs. Urea is the most widely used fertiliser for dairy farms and is also used to produce resins for wood manufacturing.  . . 

New dairy season to “hit a six” – with shaky start possible for but strong finish anticipated:

The 2018/19 dairy season is expected to “hit a six”, with a shaky start possible, but a strong finish anticipated, resulting in a third season with a “milk price starting with a six”, according to a new industry report.

In its recently-released dairy seasonal update A hit for six in 2018/19 – New Zealand dairy farmers face a triple treat, agribusiness banking specialist Rabobank says New Zealand dairy farmers have enjoyed a period of profitability with milk prices above breakeven – and the upcoming season will see this run continue. . . 

Hinds Young Farmer member in the running for national award:

The chair of Hinds Young Farmers is receiving national recognition for her hard work in the dairy industry.

Cheyenne Wilson is a finalist for the 2018 Ahuwhenua Young Māori Farmer Award for Dairy.

The 25-year-old is an assistant manager for Nathan and Erin Christian on Lochan Mor farm near Ashburton. . .

Whanganui’s Mac Hole Drillers a one-woman operation for Renee Matthews-Cooper – Sue Dudman:

When Renee Matthews-Cooper turned up in her truck at one job, she was asked when her man would be arriving to do the work.

She’s frequently asked by male farmers if she’s okay and what they can do to help her. But Matthews-Cooper is in her element operating her hole drilling business by herself.

Matthews-Cooper and her father, Ted Matthews, bought a purpose-built mobile rig last year and set up Mac Hole Drillers, offering offal hole, soak hole and post hole digging services. It is a subsidiary of Matthews’ business Balgownie Truck & Cranes. . . 

Struggle Street stories don’t cut it for dairy farmer determined to stay afloat – Lyn Webster:

Maybe I am tired from the end of the season. Bar a short break at Christmas, I have milked every day since the payout dropped to $3.90 a kilogram of milk solids a couple of years ago, leaving me skint.

But you know what? I have actually enjoyed it.

Now thankfully the milk price is $6/kg, and there is hope of survival. I just have to keep on milking those cows and paying that lease.

I have little time for stories of people on Struggle Street – hard but true. . . 

Robotics Plus signs global deal for robotic apple packers:

Robotics Plus, a New Zealand agricultural robotics and automation company, today announced it has signed an agency and distribution agreement with GlobalPac Technologies which will see the company’s revolutionary robotic apple packers go global. The deal, which will initially target the US, Australian and New Zealand markets, is fuelling a period of accelerated growth for Robotics Plus as industry demand for its innovation grows.

GlobalPac Technologies is a joint venture between United States company Van Doren Sales and New Zealand-owned Jenkins Group. . . 

 

 


Rural round-up

September 26, 2017

Solid result for Fonterra:

Fonterra farmers will receive a final milk payout of $6.52/kgMS for last season.

The 2016-17 payout, for season ending May 31, includes a milk price of $6.12/kgMS and a dividend of 40 cents per share.

The co-op announced the final payout as part of its 2017 annual results.

Revenue increased by 12% to $19.2 billion, with rising prices offsetting a 3% decline in volumes at 22.9 billion liquid milk equivalent (LME). Normalised EBIT of $1.2 billion was down 15% as a result of reduced margins across the business which also influenced net profit after tax, down 11% at $745 million. . .

Cattle disease tests now reach 20,000 :

The Ministry for Primary Industries has now completed more than 20,000 tests for the cattle disease Mycoplasma bovis.

The disease, which causes illness in cattle including mastitis, abortion, pneumonia, and arthritis, was first detected in New Zealand in a South Canterbury farm on July 21.The bacterium is an unwanted organism under the Biosecurity Act 1993. . . 

Lamb numbers tipped to be higher this season

Lamb numbers are expected to be between 5-10 per cent higher this season than last, Silver Fern Farms says.

This equates to about 20 million lambs, the meat processor said, and could be good news for farmers because demand from China and the United States is strong.

Cattle numbers are tipped to be similar or slightly up, with some of the retentions out of the dairy herd last year expected to boost bull and even heifer numbers.

“We expect lamb numbers to be up this coming season. All the feedback we are receiving is that the North Island in particular has seen good lambing,” chief executive Dean Hamilton said in a market forecast. . .

Fonterra names new CFO – Jonathan Underhill:

Fonterra Co-operative Group named Marc Rivers as chief financial officer, a position he currently holds at Roche Pharmaceuticals in Switzerland, and said he will take up the job on March 1 next year.

Mr Rivers will take up the CFO position left vacant when Lukas Paravicini was transferred to the position of chief operating officer, global consumer and food service in June. Mr Paravicini took over from Jacqueline Chow. . .

Farming is not just a job, it’s a lifestyle – Lyn Webster:

Some New Zealanders choose a business and lifestyle which takes them away from the cities.

Living rurally is often very isolated. Farmers harness water, which is abundant and otherwise runs out to sea, and turn this resource into crops, or pasture which is then used to feed animals for meat or milk.

This is an expensive and risky investment not for the faint hearted. Some days your survival depends on uncontrollable and fickle factors – weather, exchange rates, commodity prices and government policy.

Often success in farming has taken generations to achieve and many never make it. Farms are often passed down from father to son with the next generation willingly (or unwillingly in some cases) taking on the reins for the family farm. . .

America’s love affair – Jane Vesty:

New York PR director, New Zealander Jane Vesty, says our wines can ride the ‘premiumization’ trend

It’s hard to imagine a better confluence of trends for New Zealand wine in the U.S. – now the world’s largest wine market with annual sales of US$60 billion.

New Zealand wines have become the third highest imported wine into the U.S. by value at a time when American wine drinkers, especially millennial women, are trending toward premium wines that are also lighter and more elegant and sophisticated. These are perfect conditions for the Sauvignon Blanc juggernaut that accounts for 94% of our U.S. sales. . .


Rural round-up

August 27, 2017

Deafening silence over water tax disappointing – Lyn Webster:

 As a small time dairy farmer in the far flung Far North I would possibly not be directly affected by the Labour Party’s proposed water tax. However since the idea was mooted, I feel physically and mentally badly affected by it.

It’s very strange indeed, I am actually finding this difficult to write as my feelings against the suggested policy and the potential ramifications of it are so abhorrent to me.

The deafening silence in the wake of Jacinda Adern’s proposal is also scaring me. There should be an outpouring of national outrage against the ideology of charging food producers taxes on natural inputs – whether the charges are called royalties, taxes or fees. . . 

Who will decide who will pay for water? – Ewan McGregor:

Charles Dickens’ Mr Micawber’s oft-quoted law defining the recipe for happiness states: “Annual income twenty pounds, annual expenditure nineteen pounds, nineteen shillings and six pence, result happiness.

“Annual income twenty pounds, annual expenditure twenty pounds and six pence, result misery.”

The point is that the margin between happiness and misery is just a shilling. Such a small difference can have serious consequences to one’s spirit – and to the politics.

This is what has happened in this country, especially Hawke’s Bay, with water. Within a relatively short time available water (income) has moved from abundance, or at least the perception of such, (happiness), to scarcity (misery). . . 

Federated Farmers: chasing hard data on irrigation effects:

Based on their on-farm experience and observations, lots of farmers believe irrigation can boost soil carbon and soil water holding capacity.

Former South Canterbury Federated Farmers president Ivon Hurst is chairman of a research project that over the next three years will look to nail those understandings down with hard science and peer-reviewed data.

“Anecdotal evidence is not enough,” Ivon says. “It has to be scientifically validated and that’s the way forward for all future land management practices.”

Project research will be led by Landcare Research’s Dr Sam Carrick, and a range of extension activities led by Katherine McCusker, of the AgriBusiness Group. It will support improvements in the management of soils to reduce environmental impacts and enable more accurate estimation of nutrient loss. . . 

Dairy payout boosts Timaru’s $2.3 billion year – Elena McPhee:

Timaru District generated more than $2.3 billion as it continued its drive away from the brink of recession on the back of a more-than $150 million dairy payout, a new report reveals.

An economy that ended the year last year close to recession was firmly in growth in the second half of the year to June, the Infometrics quarterly economic monitor found.

Timaru’s economy stabilised in the June quarter and the provisional estimate of its gross domestic product suggested it was 1.3 per cent healthier than the year before. . .

On stressed out women: just hold on tight – Louise Giltrap:

A few months back, I was invited to join a newly formed group on Facebook.

It was formed in the hope that some of us within the dairy industry could get back to talking about what was important without feeling someone was waiting to judge us.

The other day a lady posted about getting to her breaking point during calving. The tears, the swearing, not getting the kids off to school on time and instead giving them the day off to avoid more angst and more chaos.

It opened the floodgates for a lot of us, including myself, to tell of our own falls from grace over the last week or so of calving. . .

Blue-sky thinking drives Tibet’s organic industries

(Xinhua) — “While one kilogram of ordinary peaches only sells for about 30 yuan (4.5 U.S.dollars), the peaches here might make 100 yuan each,” village official Sonam Yangkyi tells surprised visitors to Lhasa’s Pure Land Industry demonstration zone.

The reason for such a high price for the winter peach is simply that Tibet Autonomous Region’s high altitude and clean environment mean the peach is tastier and better than its competitors.

The winter peach is just one of the many varieties of fruit and other Pure Land Industry produce with premium quality and unique properties thanks to the pure water, soil and air there. . .

 


Rural round-up

June 27, 2017

Colostrum vital part of successful calf rearing system – Sally Rae:

When it comes to rearing calves, Nicola Neal knows the challenges involved.

Mrs Neal and her husband Grant are sharemilking on the lower Waitaki Plains in North Otago and she also works part-time as a vet.

Her particular interest in rearing young stock has led the mother of two to launch a new venture this year.

The Aspiring Calf Company offers an advisory service to farming clients for setting up and managing robust, fail-safe systems for rearing great calves.

It was while she was studying veterinary science at Massey University that Mrs Neal met her husband, who was working for an animal health company. . . 

Rural folk with MS sort for study – Alexia Johnston:

Medical researchers are turning their attention to the rural sector to benefit people who have multiple sclerosis.

People living in rural South Canterbury, Otago and Southland who have the auto-immune condition multiple sclerosis (MS) are needed for the University of Otago School of Physiotherapy study.

The 24-week study combines two interventions for people with MS living in rural areas – web-based physio and Blue Prescription. . . 

Jan Wright an emblem of our nation’s maturity – Jon Morgan:

Jan Wright will be a hard act to follow. The Parliamentary Commissioner for the Environment’s term is up shortly and we will miss her.

She and her staff have produced a series of landmark reports on important issues over the past 10 years, rigorous reports firmly centred on science that have cleared up misunderstandings and set out clearly what is at stake.

Farmers have a lot to thank her for. In her reports she has exposed a lot of the lies and half-truths around arguments on clean rivers and how to manage water quality, the use of 1080, agriculture’s contribution to climate change and the Emissions Trading Scheme and high country tenure. . . 

Sale of Angus bull raises $4500 for rescue helicopter – Sally Brooker:

A North Otago Angus stud has raised $4500 for the Otago Regional Rescue Helicopter Trust.

Fossil Creek, run by Neil and Rose Sanderson and Blair and Jane Smith, held its annual on-farm bull sale at Ngapara last week. One lot in its catalogue was sold to help the rescue chopper that has been a life-saver in the district several times in the past four years.

Thanks to strong bidding and awareness of the charitable cause, the bull sold for $4500 to the Cameron family of Wainui Station, on the northern side of the Waitaki River. . . 

Annual tackles food sustainability – Hugh Stringleman:

Massey University’s second Land and Food Annual asks Can New Zealand Feed the World Sustainably?

Its editor Professor Claire Massey and some contributors say we can’t, for a variety of reasons based on perceived lack of sustainability in farming practices, especially water quality.

However, by the end of the book there are enough wise words to re-address the proposition and answer yes instead of no. . . 

What Next? Futurists can take their cricket meat – I’m milking cows until I’m 130 – Lyn Webster:

I watched the ‘What Next’ TV programme with Nigel Latta, John Campbell and a team of ‘futurists’. They were making calls on how life in New Zealand will look in 2037.

I have never felt so happy that I will be dead or close to it by then.

They foresaw a world where jobs as we know them will be taken over by robots. We will all be whizzing around skyping each other from driverless cars and off to a ‘cricket’ (insect) restaurant to eat our daily protein.

Currently, I am driving around in a 1993 Honda Ascot which failed its warrant because of the horn. Now I can’t register it because it’s so old that getting the horn fixed has turned into a big drama. . . 

Planning, returns and looming stresses make feeding 9 billion people a challenge – Ryan O’Sullivan:

 I was fortunate to be part of a relatively small group of eight Nuffield scholars, of diverse farming backgrounds, who visited countries on the Brazil Global Focus Program (GFP).

Countries visited were well developed or mostly developed in terms of their economies and agricultural industries and included Brazil, Mexico, United States, Ireland, France and New Zealand.

One of the key benefits I believe the GFP offers is the context it gives of the global agri-food business and therefore the perspective around New Zealand as a producer and marketer.  As one large scale US milk producer put it “New Zealand is small and cute” – which is pretty hard to argue with.  . . 

It’s time to rethink debate around water quality and weed out the emotion – Alan Wills:

Anyone with an opinion or agenda about water quality has received plenty of media play of late.

We regularly hear about “dirty dairying”, “industrial dairy farming” and just the other day I heard someone on breakfast television talking about “rivers of milk.”

There are no rivers of milk.

Some of the debate is constructive but much of it is narrowly focused, emotional and politically driven. There seems to be no appreciation of the bigger picture. . . 


Rural round-up

December 21, 2016

Blister protection product designed by Tekapo 21-year-old takes off – Esther Ashby-Conventry:

Fed up with watching his blistered clients being airlifted half way through their once-in-lifetime trip, a 21-year-old former mountain guide has developed a protective product made from merino wool.

Lucas Smith, of Tekapo, has just signed a national distribution deal with retail giant Torpedo 7, and headed overseas this week to work on the development of a new product.

Smith grew up in Timaru and went to Waihi School in Winchester before boarding at Christ’s College in Christchurch for his high school years. He dropped out of Victoria University half way through studying for a degree in anthropology and political science in 2014 to try software application.

Working as a tramping guide for visitors on the Routebourn and Milford tracks for the next two years was the catalyst for Smith to re-interprete an old technique for blister protection using the hyperfine wool of merino sheep and his life went in a totally different direction. . . .

Agriculture’s rebirth as the next sunrise industry – Steve Carden:

At the start of this month, a story ran that worried that New Zealand was on the road to becoming the “Detroit of agriculture”.

It was a provocative headline to a piece outlining the technologies that are disrupting and going to further challenge farming. The author was right. Some of these innovations are quite remarkable, and signal a shift in how food can be produced, as the world grapples with needing more food for more people with an already stressed environment.

But the irony of comparing Detroit with NZ agriculture is quite delicious. Because out of the fossils of Detroit’s waning car industry is the rebirth of the city based on urban farming. From the derelict unused buildings and empty lots are springing up a host of vertical farming companies and urban farming co-operatives. Detroit is emerging as a leader in urban farming. Detroit is being reborn, and the seeds of that rebirth are literal ones. . . 

Rampant rates a sore point with farmers:

Farmers are questioning the priorities and fiscal discipline of New Zealand’s councils as rates takes continue to outstrip cost indexes.

Analysis by Federated Farmers shows the consumers’ price index (CPI) went up 21% between 2006-2016. Local authorities have argued the Local Authority Cost Index prepared by consultants BERL is a fairer measure of cost pressures on local government, and that went up 33% during the past decade.

Both measures are dwarfed by the average 77 percent hike in rates by our 13 city, 54 district and 11 regional councils. New Zealand’s population went up by about 12% in the same period, with consequent growth in the rating base, but Local Government NZ had no figures on how much. . . 

Primary sector outlook stable says MPI – Nick Clark:

The Ministry for Primary Industries has released its latest Situation & Outlook for the Primary Industries. 

It considers the outlook across the primary sector to be stable for the current year, as the dairy industry begins to rebound from 2016’s low and growth continues for the horticulture and forestry sectors. However, this is offset by a forecast 10.8 percent decline in meat and wool exports.

Total export revenue is forecast to be $36.7 billion for the year to June 2017, down $0.3 billion from the previous year.

Looking ahead, MPI is forecasting export growth of 5.4 percent per year from 2016 to 2021, when it expects primary sector exports to be $47.9 billion.  Much of the growth will be for dairy products, expected to rise by $7.3 billion (or 55.4 percent) to reach $20.7 billion.  Forestry, horticulture and seafood are all expected to continue posting steady growth over the next five years. . . 

World dairy prices trimmed at GlobalDairyTrade auction – Gerard Hutching:

As the futures market predicted earlier this week, world dairy prices have flat lined following the overnight global dairy auction. 

Nevertheless, after a year when prices for whole milk powder (WMP) soared from US$1952 in January to US$3568 last night, farmers will be able to pop the champagne corks this Christmas – or at the least methode champenoise. 

Federated Farmers dairy spokesman Andrew Hoggard said he had a bottle stored away which he would pull out on Christmas morning.  . . 

No end is sight with compliance demands – Lyn Webster:

Having been a dairy farmer for a long number of years, I have to say I regularly feel put upon by the pressing and never ending demands for compliance in my day-to-day activities.

It is like people or agencies are constantly monitoring my activities, poised to criticise or fine me at my every move. The constant pressure of this actually makes me feel physically ill, despite the fact that I have not actually committed any wrongdoing to date.

Here are two annoying incidents that have happened and expose the confusion and rigmarole surrounding all the red tape that wastes the time and energy I should be expending on my business. . . 

Milk bubbling, beef off the boil – Steve Wyn-Harris:

Another year draws to a close.

We have a New Prime Minister, Bill English, but I feel just the same. Maybe when Bill has a change in the Cabinet next week things may feel different.

These are tough times for those in North Canterbury and the Kaikoura Coast. Keep your chins up as best you can.

At last, there’s some light at the end of the tunnel for the unfortunate dairy sector of the last couple of years and now the prospect of at least breaking even for many and a nice little profit for those savvy folks with low-cost production and little debt, which are mostly the mum and dad operations. . . 

Meat exports continue to fall:

Beef and lamb exports fell in November, as the amount of meat sold dropped heavily compared with last year’s record season, Statistics New Zealand said today.

Meat and edible offal exports fell $158 million (31 percent) from November 2015, contributing to a $219 million (5.4 percent) fall in overall exports.

Beef exports fell 41 percent in value and 31 percent in quantity, and lamb exports fell 27 percent in value and 23 percent in quantity.

“Beef exports to the United States, our top beef export destination, fell by around half when compared to November last year” senior manager Jason Attewell said. “When compared to the same month of the previous year, the value of beef exports to the US have fallen in nearly every month since October 2015, only rising once in April 2016.” . . 

New Zealand Set to Dazzle the World with a New Apple Variety:

New Zealand is set to dazzle the world with a new apple variety which has been launched today by Fruitcraft, after being licensed the worldwide rights by Prevar Ltd.

The apple variety PremA129, which will be marketed and known as Dazzle®, is expected to be one of the biggest apple variety launches since Royal Gala decades ago. All New Zealand apple growers will be able to grow Dazzle, and all fruit exporters will be able to sell it.

Dazzle is a large, red, sweet apple which has taken 20 years to develop by Plant & Food Research (PFR) at their research station in Havelock North. . . 

Multiple prosecutions likely after MPI makes series of large-scale paua busts:

Ministry for Primary Industries fishery officers have returned almost 600 undersized paua to the sea near Napier after several large-scale paua busts that occurred over one day.

Team Manager Eastern & Lower North Island, Mike Green, says a routine day last Friday turned into one of a steady stream of discoveries of people taking excess paua as well as undersized paua at Tangoio Beach.

“Officers were involved in at least five incidents over a matter of a few hours where people were caught with very large amounts of paua, most of which didn’t meet the minimum size requirements,” says Mr Green. . . 

Beef + Lamb New Zealand Farmer Directors elected unopposed:

Beef + Lamb New Zealand Farmer Directors George Tatham (Eastern North Island) and Andrew Morrison (Southern South Island) have been elected unopposed to the Board of Beef + Lamb New Zealand.

In line with the Beef + Lamb New Zealand Constitution, Tatham and Morrison were to retire by rotation at next year’s annual meeting.

Electionz.com who conducted the election for Beef + Lamb New Zealand said both directors had signalled their intention to seek re-election and had been returned unopposed. . . 


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