Rural round-up

February 22, 2018

Ban kids from riding quad bikes RCH surgeon urges – Warwick Teague:

IN MY work as a surgeon and trauma prevention advocate, I see few better places to start saving lives than a ban on children getting on quad bikes.

This is a hard line, too hard for some, but I would challenge anyone — farmer, doctor, lawyer, voter, seller, buyer, parent or child to answer the question: How many more children do you think need to be injured on quad bikes before we say “Enough is enough”?

Since 2001, 42 Aussie kids aged under 16 have died from quad bike trauma. . .

Using technology to give farmers an eye in the sky:

Is there anything technology can’t do? It seems everyday something new pops up that makes our lives easier… and now one Taranaki dairy farmer has taken this to new heights, using a drone to get his cows in.

Hayden Fowles says it’s not just about getting the herd to the shed quicker, the drone also helps him keep his cows healthy.

“It gives me another pair of eyes. I can check for lameness and anything that might appear a bit odd sooner than I would if I was on foot or bike.”

Not only is the drone helping to keep his cows healthy, it’s also helping to improve his on-farm health and safety.

“It means a lot less time on and off the bike and I don’t need to go on to the steeper land.” . . 

NFU elects new officeholder team:

Minette Batters has been elected as the new President of the National Farmers’ Union.

Ms Batters, a beef farmer from Wiltshire, has been elected for a two-year term alongside Guy Smith as Deputy President and Stuart Roberts as Vice President.

The election took place after the AGM of the NFU Council, a representative body made up of its elected members, following the annual NFU Conference.

Ms Batters said: “I am delighted to have been elected as President of the NFU and I am grateful to all the members who have given me the opportunity to lead our industry through Brexit and beyond.

“At the heart of the NFU is its members and I would like the organisation to aim even higher on their behalf. British farming is in the spotlight like never before and this is a great opportunity to reposition the sector in the eyes of the nation. . . 

A2 Milk first-half profit soars 150%, aligns itself with Fonterra in new supply deal – Sophie Boot:

(BusinessDesk) – A2 Milk more than doubled first-half profit on strong infant formula sales and has aligned itself with Fonterra Cooperative Group which will see the two companies partner up on a range of products.

Net profit rose to $98.5 million in the six months ended Dec. 31 from $39.4 million a year earlier as sales climbed to $434.6 million from $256 million, Auckland-based, Sydney-headquartered a2 said. . . 

A2 shares soar 25%, making it NZ’s biggest listed company – Paul McBeth:

(BusinessDesk) – A2 Milk Co shares jumped 25 percent, making the milk marketing firm New Zealand’s biggest listed company on a deal that will give it backing from Fonterra Cooperative Group.

The stock gained $2.31 to $11.60, valuing a2 Milk at $8.47 billion, toppling Auckland International Airport at $7.75 billion, Fisher & Paykel Healthcare at $7.37 billion and Meridian Energy at $7.29 billion. The spike underpinned the S&P/NZX 50 index, which gained 1.5 percent to 8,215.63 as at 2.35pm. . . 

No Change to Existing Synlait And A2 Milk Infant Formula Supply Arrangements:

Synlait Milk Limited and The a2 Milk Company Limited wish to clarify that the announcements made today by The a2 Milk Company and Fonterra do not change Synlait’s exclusive infant formula supply arrangements to The a2 Milk Company.

Synlait and The a2 Milk Company have an exclusive long-term supply agreement for the production of the a2 Platinum® infant formula range for China, Australia and New Zealand. . . 

Red Meat Sector welcomes release of the CPTPP text and National Interest Analysis:

The release of the text of the Comprehensive and Progressive Trans-Pacific Partnership agreement (CPTPP) and New Zealand’s National Interest Analysis represents important progress for trade leadership in the Asia-Pacific region, say the Meat Industry Association of New Zealand (MIA) and Beef + Lamb New Zealand (B+LNZ).

‘CPTPP brings some of the largest and most dynamic economies in the Asia-Pacific together around a common goal’, says B+LNZ Chief Executive, Sam McIvor.

MIA Chief Executive, Tim Ritchie, said ‘This new agreement addresses concerns many New Zealanders had with the Trans-Pacific Partnership, and is a deal that is good for trade and good for New Zealand.  . . 


Rural round-up

March 8, 2016

Embrace change Ballance CEO says – Sally Rae:

Agriculture has to ‘‘sell itself to New Zealand”.

That is the strong belief of Ballance Agri-Nutrients chief executive Mark Wynne, who cited a generation of people with no rural connections.

The sector – which was the foundation of New Zealand’s wealth – had to keep promoting its good stories, he said. . . 

$2m fertiliser plant opens near Timaru – Sally Rae:

More than $2million has been invested at Ballance Agri-Nutrients’ Washdyke site with the official opening of a specialist PhaSedN fertiliser manufacturing plant.

Timaru Mayor Damon Odey and Ballance chief executive Mark Wynne attended the opening, along with local farmers.

The plant was developed in partnership with Te Poi Manufacturing Ltd. It was expected to initially produce about 10,000 tonnes annually with capacity to build production as demand grew. . .

Landcorp to scale back Wairakei dairy conversion – Tina Morrison:

(BusinessDesk) – Landcorp Farming, the state-owned farmer, confirmed it will scale back the conversion of former forestry land to dairy farming on leased land at the Wairakei Estate north of Taupo following a slump in milk prices and concern about the environmental impact.

New Zealand’s largest corporate farmer “will significantly reduce dairy’s footprint from the original plans and instead include alternative uses for the 14,500 hectares of former forestry land it leases from Wairakei Pastoral,” the Wellington-based company said in a statement.

Landcorp has a 40-year lease to develop and farm the former forestry land, and since 2004 has developed 13 dairy farms with 17,000 cows over 6,400 hectares of the property. A new land-use model will see the eventual number of dairy farms and cows on the Wairakei Estate significantly reduced from the 39 originally planned, it said today. . . 

Industry group well advanced on bobby calf initiatives:

The eight organisations that formed a Bobby Calf Action Group at the end of 2015 are well advanced on a range of initiatives ensuring best practice handling and management of bobby calves.

The group is DairyNZ, Dairy Companies Association of New Zealand, Meat Industry Association, Federated Farmers, New Zealand Petfood Manufacturers Association, Road Transport Forum, New Zealand Veterinary Association and the Ministry for Primary Industries.

Scott Gallacher, MPI Deputy Director General Regulation and Assurance, said a number of the initiatives being worked on were new, other initiatives were already underway but were being accelerated. . . 

Seeka commits to a new HQ and major infrastructure development to handle growing kiwifruit processing demand:

Seeka Kiwifruit Industries (NZX-SEK) will move into its new headquarters in Te Puke by the middle of this year and plans to make it a centre of excellence for its produce and grower-focused business, says Chief Executive Michael Franks.

“Our new HQ will reflect our focus on the crops we and our growers produce, and the harvest and post-harvest value chain,” said Mr Franks.

The move is part of this year’s planned capital expenditure of $20 million to develop new infrastructure to handle increasing kiwifruit volumes. . . 

Manawatu Dairy Awards Winners Look for New Opportunities:

The 2016 Manawatu Dairy Industry Awards big winner, Stephen Shailer, is on the hunt for a new dairy farm position and hopes his win will help his progress.

Mr Shailer won the 2016 Manawatu Share Farmer of the Year title and $10,450 in prizes at the region’s awards dinner held at Awapuni Racecourse last night. The other major winners were Renae Flett, the 2016 Manawatu Dairy Manager of the Year, and Karl Wood, the 2016 Manawatu Dairy Trainee of the Year.

“We entered the awards for the first time this year as we are hoping to move to a 50:50 sharemilking position or lease farm, so we entered in an effort to make our CV stand out a bit more,” Mr Shailer says. “We also wanted to push ourselves to identify our own strong and weak points.” . . .


Rural round-up

August 13, 2015

Strong outlook for primary sectors – Nathan Guy:

There’s been much talk about the dairy sector in recent days.

Last week, our largest dairy company Fonterra announced a new reduced forecast payout for farmers. This isn’t particularly surprising as it reflects the ongoing volatility in the international dairy price, but clearly it will have a significant impact on the dairy industry.

Times will be a bit tougher for dairy farmers over the next few months and it will have a flow-on impact in regional communities.

However, this volatility in dairy prices is expected to be short-term. The medium to long-term outlook for our dairy sector, and indeed all primary sectors, is very positive, and expected to grow by 17 per cent to more than $41 billion over the next four years. . .

 

Farmers to get higher wool price:

Marketing and sales company Wools of New Zealand has bumped up the price it’s offering farmers for lambs wool.

It will pay farmers a contract price of $7.50 per kilo for 28 micron to 31.5 micron lamb’s wool produced this season.

That is a 15 cent per kilo increase on the price it was offering at the beginning of July, which the farmer-owned company said reflected positive movements in the exchange rate, with a falling New Zealand dollar increasing export returns. . .

Hefty prices predicted for NZ beef:

 The Meat Industry Association says prices for New Zealand beef will be kept high, fuelled by Asia’s strong demand for protein.

Chief executive Tim Ritchie said although the United States, the country’s biggest beef market, was rebuilding its cattle herd numbers after drought, it too remained a very firm market and he expected it to stay that way for some time.

Mr Ritchie said the outlook for the country’s beef prices and exports was very positive, as many Asian countries were urging their people to eat more protein. . .

Milk payout cut undoes three years hard work – Sue O’Dowd:

Having to borrow back hundreds of thousands of dollars paid off their loan in the last 2½ years is leaving a Hawera couple bitterly disappointed.

Amanda and Bryce Savage, 50:50 sharemilkers on a 134ha farm for Maori incorporation Parininihi ki Waitotara, raised a loan to buy their first farm, a 74ha property near Stratford, in 2013.

Fonterra’s revised dairy payout of $3.85 kilogram milksolids (kg MS), down from $5.25, means they feel they’re going backwards because they’ll have to borrow back all the money they’ve repaid off that loan. . .

First Threatened Species Ambassador appointed:

Conservation Minister Maggie Barry has today announced New Zealand’s first Threatened Species Ambassador is Nicola Toki.

The Ambassador will be a high-profile role within the Department of Conservation for all of the country’s threatened species, working to build partnerships and encourage New Zealanders to become involved in conservation efforts.

“As a nation, we face a major battle to save our threatened species. Our unique native wildlife is besieged by introduced pests and other threats,” Ms Barry says. . .

Bluegreen programme of improved environmental management outlined:

A programme of stronger national direction and guidance on key environmental issues was announced today by Environment Minister Dr Nick Smith at the Environmental Defence Society’s conference in Auckland.

“A key problem with the Resource Management Act is that there has been too little central government direction on major issues. We are stepping up our programme of National Policy Statements, National Environmental Standards and national guidance to get better environmental results at less cost,” Dr Smith says.

Dr Smith today released the Ministries for the Environment and Primary Industries’ new guide on implementing the National Policy Statement for Freshwater Management. . .

Half Share for Sale in Large New Zealand Pastoral Farming Portfolio:

Half the shares in a large pastoral farming operation, New Zealand Pastures Ltd (NZP), are being offered for sale.

NZP is a private company that owns seven properties in Otago and Canterbury with a combined value over $100 million. Its portfolio comprises two partially irrigated and five dryland farms, ranging in size between 958ha and 7,533ha that have been predominantly managed as lamb and beef grazing and finishing units. Combined land area is 23,500ha with an assessed carrying capacity around 140,000 stock units. . .

BioGro Introduces New Organic Service:

BioGro Ltd, New Zealand’s leading organic certifier, has introduced a new Initial Contact Meeting service to help make it easier for anyone looking to ‘go organic.’

The Initial Contact Meetings are designed to inform and assist producers interested in organic production and certification.

Since the programme launched in November 2014, the meetings have proven popular with over 20 farmers and producers across New Zealand taking part so far. . .


Rural round-up

March 25, 2014

Farmer confidence slips, but horticulture remains buoyant:

Results at a Glance
• New Zealand farmer confidence has edged lower this quarter.
• Less than half of farmers now think conditions will improve in the next 12 months.
• Horticulture producers are more optimistic than others, driven by a recovery in the kiwifruit industry and stronger prices.
• Investment intentions are currently stable, but may be impacted by the recent rise in the Official Cash Rate.
• New survey data shows a third of New Zealand farmers struggling to attract/retain labour.

New Zealand farmer sentiment has eased from last year’s highs, though remains at robust levels, the latest Rabobank Rural Confidence Survey has shown.

Sentiment among horticulture producers is stronger than in the broader farming community likely due to a recovery in the kiwifruit industry following the PSA outbreak and stronger prices. . .

Meat plants extend hours to meet demand – Rob Tipa:

Meat processing plants around the country have stepped up production and most plants are working full weeks and extended hours to meet market commitments.

The processing season started well with the national lamb kill hitting 4.6 million by the end of the December quarter, up 4 per cent on the previous year.

However, a cold, wet January in parts of the country meant lambs were slow to finish and the cumulative lamb kill for four months to the end of January was 6.9 million, down 5.8 per cent on the 7.3m lambs processed for the same period in 2012-13. . .

Trial site takes the biscuit – Tim Cronshaw:

A mixed picture has emerged of grain yields for autumn sown crops grown for research at Canterbury trial sites by the Foundation for Arable Research (FAR).

Autumn sown feed wheat yields of 10.5 tonnes a hectare this season are off the pace of the four-year average of 11.1t/ha.

However, some trial sites have performed better with feed and biscuit wheat yields above the long- term average at a dryland Chertsey site and at a dryland St Andrews site.

Research manager Rob Craigie said disease pressure appeared to have influenced yields for autumn- sown grain crops, but this was not widespread among the six Canterbury trial sites.

“We are back, but it’s kind of a mixed picture because some sites the yields have been good,” Craigie said. . .

Raw milk market revives faith in nutritious food – Lyn Webster:

I recently decided to advertise raw milk to gauge if there was any demand for the product locally.

I was pleasantly surprised when word quickly spread and I got a few phone calls from a tiny amount of advertising in the classifieds and on a Facebook local information site.

It was great to meet the people who bought the milk. In fact, they all became return customers, buying about 4 litres a week. I was struck by how happy and enthusiastic they were about its taste compared with the seemingly watered- down version you buy at the supermarket. Some of them even travelled significant distances to source my raw milk.

While some dairy farmers have invested in raw milk dispensing machines that automatically fill glass bottles and allow the customer to pay with eftpos, I kept it personal. . .

Speak Meat 2014: Helping government officials better understand the sheep and beef industry:

A joint industry initiative is doing its part to support a more confident and profitable sheep and beef sector.

There is a small and often unheralded group of officials working hard to make sure New Zealand’s meat products can get into our export markets. It’s an important job, especially when you consider that more than 80 per cent of our beef and more than 90 per cent of our sheepmeat is exported.

It’s not glamorous work. It often involves technical and complex concepts. But it’s work that helps to ensure a smooth trade in meat products to the broadest possible range of markets.

The New Zealand officials doing that work were the focus of the second edition of the Speak Meat initiative, run jointly by B+LNZ and the Meat Industry Association in late February. The more they understand what actually happens on farms and in meat plants, the better they can work for us in keeping export markets open for our products. . . .

Cheers to that – 40 years of New Zealand Sauvignon Blanc:

It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua was the first to put them together, planting the first New Zealand Sauvignon Blanc vines in 1969, producing their first bottle in 1974. This year marks the 40th anniversary of not only Matua Sauvignon Blanc but also Sauvignon Blanc in New Zealand.

Matua began with a vision shared by Bill and Ross Spence – to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today and has earned them international recognition for their pioneering work.

Today, New Zealand Sauvignon Blanc has taken the world by storm with over $1.2 billion dollars in export sales* and a leading position in both the UK, Australia and USA Sauvignon Blanc categories. Matua sources grapes and produces wines of exceptional quality from all over New Zealand, with wineries in both Auckland and Marlborough. . .

Deutz sparkles after trophy win at Easter Show Wine Awards:

Deutz Marlborough Cuvée is celebrating a Trophy win after Deutz Marlborough Cuvée Blanc de Blancs 2009 was awarded the Champion Sparkling Wine Trophy at the Easter Show Wine Awards 2014 Dinner, held at ASB Showgrounds in Auckland on Saturday 22nd March.

A fitting way to mark the 21st anniversary for Deutz Marlborough Cuvée Blanc de Blancs, the award-winning 2009 vintage was chosen as the very best in its category by Chair of Judges and renowned Australian wine Judge Mike DeGaris, together with a panel of New Zealand’s leading wine judges.

This recent trophy win for the 2009 vintage follows on nicely from the previous 2008 vintage of Deutz Marlborough Cuvée Blanc de Blancs which was also awarded the Champion Sparkling Wine Trophy at the 2013 show. . .

Giesen Wines win Easter Show champion trophy in first attempt at Syrah:

Giesen Wines has tasted success in its first attempt at the Syrah varietal, winning the SkyCity Trophy Champion Syrah at the coveted Easter Wine Show 2014.

The Brothers Marlborough Syrah 2011 is the first Syrah that Giesen Wines has produced during its 30-year history. The winery also won gold for The Fuder Clayvin Chardonnay 2011.

“Syrah can be a very difficult varietal to master, but it’s a very versatile grape and can do well in warm and cooler climates. Viticulture is the key,” Marcel Giesen said.

“While the Marlborough region is renowned for its Sauvignon Blanc, we’ve always believed it has the potential to produce world class wines from other varietals and this is certainly being borne out.” . . .

Marlborough’s Versatility Shines:

Marlborough wines across eight varieties took out trophies at the weekend’s Easter Show Wine Awards.

On top of that, a Marlborough wine was awarded Champion Wine of the Show and a Marlborough winemaker was judged top in his field.

It was a big night for Villa Maria, with their Single Vineyard Taylors Pass Chardonnay 2012 winning the Chardonnay trophy, plus Champion Wine of the Show. The man behind making that wine, George Geris was named Winemaker of the Year. . .


Rural round-up

December 18, 2013

Fonterra faces big milk problem – Chalkie:

If Heath Robinson designed a contraption to pluck the feathers from a mallard with barbecue tongs, it would be the epitome of elegance compared with Fonterra.

Our giant dairy co-operative, bless it, is like an elephant balancing on a stool built by engineering students out of toothpicks – a gravity-defying feat of complexity that threatens to go crashingly wrong at any moment.

The elephant hit the deck big time last week when Fonterra had to press the manual over-ride on its intricate milk pricing machinery and Chalkie reckons the damage will be more than a few splinters in the bum. . .

Farmer loses cows to feed ‘hardware’ – Sandie Finnie:

Carterton dairy farmer Chris Engel is out of pocket but better informed after two of his cows died of “hardware disease”, the industry term for cows that die from ingesting metal fragments in palm kernel expeller supplementary feed.

Now he wants to alert other farmers to the importance of reading the fine print on their PKE supply deals.

Mr Engel sought compensation of $12,522.23 from PKE supplier INL through the Masterton District Court Disputes Tribunal.

It would have covered the death of the cows, lost milk production, veterinarian fees and other costs. . .

New Chancellor for Massey University:

Wellington businessman Chris Kelly is Massey University’s new Chancellor.

Mr Kelly replaces Dr Russ Ballard, who has been Chancellor for the past five years. Mr Kelly is a veterinary science graduate of Massey and highly regarded New Zealand business leader with multiple directorships. This year he retired as chief executive of state-owned Landcorp Farming Ltd, a role he was in for 12 years. He has been on the University Council since August 2005 and has been Pro Chancellor – deputy chair of the council – since July last year.

The University’s new Pro Chancellor is Michael Ahie, also from Wellington. . .

Meat industry takes stock:

The Red Meat Sector Strategy coordination group has released a progress report on how the sector is tracking towards the goals of the Red Meat Sector Strategy, released in May 2011.

The Red Meat Sector Strategy was developed by Beef + Lamb New Zealand and the Meat Industry Association, with support from the Ministry for Primary Industries and New Zealand Trade and Enterprise. It identified ways to secure improved and sustainable growth for the sector against a background of volatile sales and variable profitability, over the past decade in particular.
 
Just over two years after the launch of the strategy, this report outlines the progress in each of its focus areas and towards realising the opportunities outlined. The report records where progress has been made and where work is actively ongoing. It also identifies the areas where progress has been limited. . .

Fitch gives Fonterra thumbs up over unchanged farmgate payout, dividend cut – Paul McBeth:

Fitch Ratings has praised Fonterra Cooperative Group’s [NZX: FCG] decision to hold the forecast payout to farmers and slashing its dividend by two-thirds amid a growing gap in prices between milk powders and its cheese and casein products.

The Auckland-based company’s decision is “characteristic of the fiscal discipline that underscores its credit rating,” Fitch said in a statement. Fonterra has an AA rating. Earlier this month the cooperative surprised analysts by holding the forecast payout for this season at a record $8.30 per kilogram of milk solids and cutting its expected dividend to 10 cents from 32 cents. . .

Better water quality won’t happen overnight … but it must happen – Jenny Webster-Brown:

If we cannot stop ongoing water quality degradation, and effectively restore degraded water environments, we stand to lose much that we value about New Zealand and our way of life. We will lose recreational opportunities, fisheries and our reputation for primary produce from a “clean” environment. We will lose functioning ecosystems, the ecosystem services they provide and the beauty of our iconic water features. We will have to pay for increasingly higher technology to treat drinking, stock and even irrigation water … like so many drier, more populous or older nations, who have long since lost their natural water amenities. This is not what we have known, or what we wish for our children, or their children. To improve water quality, we need only three things: the will, the means and the time. . .

Wine industry shows increased profitability in 2013:

Financial benchmarking survey optimistic despite challenges for smaller wineries

The turnaround in the New Zealand wine industry has continued in 2013 on the back of improved profitability, especially for large wineries, according to the eighth annual financial benchmarking survey released today by Deloitte and New Zealand Winegrowers.

Vintage 2013 tracks the results of wineries accounting for almost half of the industry’s export sales revenue for the 2013 financial year. New participants provided data this year making for the most even spread across the revenue band categories in the survey’s history. . .

How to count grass – Baletwine:

The Pasture Meter™ automatically takes 200 readings per second so takes thousands of readings per paddock. At 20kph it is taking a reading every 27mm or 18,500 readings in 500 meters.

Towed behind an ATV / RTV or utility vehicle at up to 20kph, this machine provides a fast, practical method of measuring grass cover particularly over large areas over all terrain that can be safely covered by an ATV/vehicle.  The Pasture Meter™ automatically takes 200 readings per second so takes thousands of readings per paddock. At 20kph it is taking a reading every 27mm or 18,500 readings in 500 meters. Developed and proven in New Zealand, there are 3 models ranging from manual paddock ID entry to fully GPS with auto paddock start /stop. . .


Rural round-up

December 11, 2013

New Zealand meat industry calls for speedy conclusion to Korea FTA:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are calling for a speedy conclusion to New Zealand’s free trade agreement (FTA) negotiations with Korea.

Concluding negotiations quickly is vital. Korea finalised FTA negotiations with Australia last week, and, on top of the Korea-US FTA that was signed in 2012, this has the potential to place New Zealand exporters at a significant disadvantage in the near future, the two organisations say.

Korea imposes 40% tariffs on beef imports, which cost New Zealand producers around $48 million in 2012. Korean tariffs on other products like prepared meats can be as high as 72%. . .

Federated Farmers on ECan’s Land & Water Regional Plan

Federated Farmers knows farming practices need to evolve in order to minimise Nitrogen loss from Canterbury farms.

“The Land and Water Regional Plan has to comply with the National Policy Statement (NPS) on freshwater which introduces limits and national bottom lines,” says Ian Mackenzie, Federated Farmers Environment spokesperson.

“Meeting compulsory national bottom lines for nitrates on much of the Canterbury plains, is going to be very difficult without a major shift in how we farm, especially on the lighter soils.

“Right now, Federated Farmers is working as part of a wider partnership with all others in the primary industries to represent a common position to Environment Canterbury (ECan). . .

Council win saves time and money:

Federated Farmers Manawatu-Rangitkei is thrilled by the recent wins in the Horowhenua District Plan.

“We have had two significant wins from the Horowhenua Council hearings, which means we will not need to appeal in the Environment Court,” says Andrew Hoggard, Federated Farmers Manawatu Rangitkei provincial president.

“It is a testament to the great working relationship we have with the council, and the great work of our Policy Advisor, that we were able to get some practical and workable decisions made around ‘Housing’ and ‘Hazardous Substances’. . . .

Farming builds communities in adverse times – James Houghton:

Last week, Federated Farmers Waikato held a fundraising function to raise money for the Rural Support Trust. It is not so long ago that the Trust was stepping in to aid farmers through the drought and working with Federated Farmers on our rural mental health campaign, ‘When Life’s a Bitch’. It is important that we give back to organisations like this who are the ones we call on in our time of need.

The function was not only about raising money for the organisation but it was a chance for the community to get together and focus on building relationships. The Chairwoman of the Regional Council, Paula Southgate, attended the dinner along with other rural community stakeholders, and overall the night was a success, raising $3500 for the Trust. Federated Farmers Waikato donated $3000 for the Trust to direct towards rural mental health initiatives, which is an area that requires a significant amount of resources. . .

Farm package targets sustainability, growth:

New Zealand’s largest rural lender today launched a lending package for farmers wanting to invest in improving the environmental sustainability and productivity of their farms.

ANZ Bank’s Farm Development Package includes a low-interest loan of 4% p.a. for fulfilling compliance on effluent management, water quality management and water and energy conservation.

“Fast-growing markets in Asia are producing enormous opportunities for New Zealand farmers. But increasing agriculture production is creating complex challenges on how to manage environmental stresses – in particular the impact of dairy farming on water quality,” said Graham Turley, ANZ Managing Director Commercial & Agri. . .


Rural round-up

October 25, 2013

Meat quality in restaurants constantly improving – Allan Barber:

The quality of domestic red meat supply both to the retail and catering trade has improved out of sight in the last 20 years because of stricter food regulations and the introduction of the Quality Mark. It has moved up another notch over the last five years or so, particularly since the global financial crisis.

Back in the 1980s and early 90s the term ‘export quality’ was supposed to provide a guarantee of excellence as distinct from meat destined only for the domestic market which was considered to be of inferior quality. That has all changed because today almost all meat plants are export licensed regardless of whether they mainly supply the export or domestic market. Food safety regulations are much stricter than they used to be and all meat processors must comply with stringent hygiene and health requirements, audited by vets employed by the Ministry for Primary Industries. . .

MIA gives honest assessment of industry’s challenges – Allan Barber:

The Meat Industry Association has recently published its 2013 Annual Report which contains an honest assessment of the challenges of the past year and a summary of the positive initiatives under way.

The 2012/13 year took place against a background of unsatisfactory farmer returns and heavy losses by processors during the previous season. Although the total value of exports actually increased compared to the previous year, this was mostly because of drought-induced slaughter volumes. This of course will have a depressing effect on future sheep and beef numbers.

The report acknowledges the volatility inherent in the meat industry and highlights a number of factors which influence this, including weather conditions, their impact on timing of supply and production numbers, mismatch between supply of livestock and sale of product, uncertainty of supply and market returns, competition from cheaper proteins, changing marketing environment, New Zealand’s small global scale, and the need to sell the whole carcase at a profit. . .

Dairy Women’s Network growth continues:

The growth of the Dairy Women’s Network continues with another 900 women joining the organisation between 1 June 2012 and 31 May 2013, increasing its total membership from 3100 to 4000.

At its annual general meeting tonight (Wednesday, 23 October) Dairy Women’s Network Trust Board chair Michelle Wilson said alongside its membership growth, the year had been an exceptionally busy one with several highlights including being a key partner in developing the Strategy for Sustainable Dairy Farming, securing a $180K grant from the Sustainable Farming Fund to develop Project Pathfinder – the country’s first leadership programme for dairying women, and welcoming Ballance Agri-Nutrients as a major sponsorship partner.

Like all businesses she added there were also challenges. . .

Lucerne text messaging service passes 500 subscriber milestone:

More than 500 people are now subscribed to Beef + Lamb New Zealand’s lucerne text messaging service – getting free real-time updates on how to get the best from this drought-tolerant pasture.

The collaboration between B+LNZ and Lincoln University was initiated early last year. It is facilitated by plant science specialist Professor Derrick Moot.

B+LNZ chief executive, Dr Scott Champion says: “The text messaging service is a way for farmers, whether they’re new or experienced with lucerne, to get tips and tricks delivered straight to them in a way that’s easy to use.”

All public texts are also posted to Twitter, so people can go back any time and look through the library of lucerne information. . . .

Time almost up in hunt for top rural consultants:

Time is running out for rural professionals to enter the inaugural Farmax Consultant of the Year Awards.

Award nominations close on November 1.

Top North and South Island rural consultants who use Farmax pastoral farm support software will be named in the awards, boasting an approximate $5000 prize pool. . .

Chinese experts judge Marisco wines best with Chinese food:

Marisco Vineyards wins two trophies at Hong Kong International Wine & Spirit Competition

Marlborough winery Marisco Vineyards has been awarded two prestigious trophies for the wines best matched with two iconic Chinese dishes—Cantonese Dim Sum and Braised Abalone (Paua)—at the Cathay Pacific Hong Kong International Wine & Spirit Competition.

The Ned Pinot Gris 2013 won the trophy for the best Cantonese Dim Sum match because it pairs equally well with steamed, deep-fried and stewed savoury items from the traditional dim sum trolley. The King’s Bastard Chardonnay 2012 won the best Braised Abalone match for its resolved tannins, complexity and concentration of flavour. . . .

Farmer Brown Gets Cracking With Colony Eggs:

Kiwis nationwide now have a greater choice of welfare-friendly, affordable eggs with the launch of Farmer Brown Colony laid eggs in supermarkets this week.

Farmer Brown is the first egg producer in New Zealand to offer Colony laid eggs to New Zealand shoppers throughout the country. At the same time, the company has also launched a Free Range option to provide consumers with access to a full range of quality eggs.

Colony is an improved caged housing system which gives hens more space and increased ability to behave naturally and do the things hens love to do – nesting, scratching, perching and stretching their wings. It has been scientifically evaluated by New Zealand’s National Animal Welfare Advisory Committee (NAWAC), as meeting the requirements of the Animal Welfare Act along with Barn and Free Range systems. . .


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