Perendale tops sale at $8,600 – Sally Rae:
South Otago farmers Howie and Marion Gardner topped the South Island ram fair in Gore this week, selling a Perendale ram for $8600.
It was bought by the McKelvie family, from Wyndham, and Mike McElrea, from Edievale.
It was a solid sale for Perendales as 37 rams sold for an average of $2686. Richard and Kerry France, from Moa Flat, achieved the second-top price, $8500, for a ram sold to Fernvale Genetics.
Carrfields Otago genetics representative Roger Keach said the two-day sale was sound but not spectacular, with a lot of good rams not finding homes. . .
Increase in farm sales bucks trend – Nicole Sharp:
Southland was one of two regions with increased farm sales at the end of 2017.
Data released by the Real Estate Institute of New Zealand (REINZ) showed for the three months ended November 2017, Southland had seven more farm sales than in the same period in 2016.
Taranaki was the only other region to record an increase, with one more farm sale for the three months ended November 2017 than for the same period in 2016.
REINZ rural spokesman Brian Peacocke said while the sales volume for the three-month period ended November 2017 showed a significant easing from the same period in 2015 and 2016, the figures, except for Southland and Taranaki, reflected the anticipated increase in volumes from the previous month of October for dairy, finishing and grazing properties. . .
Farmers Fast Five: David Clark – Claire Inkson:
Where we ask a farmer five quick questions about farming, and what agriculture means to them. Today we talk to Mid Canterbury Proud Farmer David Clark.
1. How long have you been farming?
I grew up in the North Island and left school at the end of the 6th Form at a time when farming in New Zealand was very tough coming out of the ’80s downturn. I was very fortunate to be employed by the Cashmore Family at Orere, SE of Auckland. It was during this time that my employers showed me by example that there was a future in farming if you worked hard and did things well, this set me on my course.
2. What sort of farming were you involved in?
My parents had been both Town Milk Dairy and Sheep and Beef Farmers and I was determined to make a start for myself so started contract fencing which then led into a wider range of Agricultural Contracting activities. In 1994 my parents sold their farm and I sold my contracting business and we pooled our resources and purchased a dryland sheep property at Valetta, inland Mid Canterbury. . .
Barn farmer got the very best advice – Nigel Malthus:
Pareora dairy farmer Peter Collins has paid tribute to the man at the centre of the Mycoplasma bovis outbreak in helping him set up his huge new dairy barn system.
“I was very lucky to have Aad Van Leeuwen to help me with it,” says Collins.
Collins converted his 800ha farm 10km south of Timaru about three years ago and built the 1200-capacity freestall barn two years ago. The farm now milks 1200 cows, including some winter milkers, and supplies the Oceania Dairy milk powder plant at Glenavy.
With the efficiencies afforded by the barn they are on track to produce 600kgMS/cow this season. . .
With New Zealand experiencing record-breaking heatwaves this summer, AgResearch scientists say farmed animals can be susceptible and the pressure is on farmers to manage it.
The extreme temperatures across the country include the hottest recorded temperature in Dunedin and Invercargill over recent days. The increased heat and humidity raises issues of not only the welfare of livestock, but also production from those animals.
Fortunately extensive research over the last 15 years at AgResearch into dairy cows, and how they cope with the heat, has provided important insights for animal management, says senior scientist Dr Karin Schütz. . .
Fonterra welcomes the findings of a Massey University that show a high proportion of young Kiwi kids are getting the goodness of dairy nutrition by drinking milk.
The research, published in the New Zealand Medical Journal, showed 88 per cent of young children in New Zealand regularly consume cow’s milk and there was no relationship between full-fat milk consumption and the risk of children being overweight from drinking it.
Fonterra General Manager Nutrition Angela Rowan said the Co-operative supports the Ministry of Health guidelines which recommend reduced and low fat varieties for those two years and older. . .
(BusinessDesk) – ASX-listed Bod Australia has signed an agreement with mānuka honey producer Manuka Pharma to produce a hemp-based honey product line.
Bod, a developer and distributor of cosmetics and natural medicines, is aiming to develop a range of over-the-counter and therapeutic products using cannabis extracts. It says it’s building a sustainable, multi-faceted cannabis business through a deal with Swiss manufacturer Linnea Natural Pharma Solutions. The honey agreement will see Manuka Pharma source, develop and manufacture the product, with Bod then importing the honey to Australia and packaging it for sale. . .