Rural round-up

10/10/2021

Why NZ should get behind Miles Hurrell as he aims to broaden Fonterra’s product range – Point of Order:

  New Zealand moves  towards  reconnecting with the world,  62%  of  the   business  leaders  surveyed  in the  NZ  Herald’s “Mood  of the  Boardroom”  say  they are not  satisfied with the government’s  plan  for  reopening the country.  International business is  being  lost due to border difficulties.

So  the  NZ economy  again looks likely to be propped  up by the primary  sector. On  that  front, the  news  is  positive.  International markets  are  exhibiting  strong  demand  for our products,  with the  result  that export  prices  are even more  buoyant  than  seemed  likely   just  three  months ago.

Lamb is  fetching   record  prices   and  dairy,  despite  some  earlier predictions that global production  would  push  down prices, has  moved  in  the  other  direction,  to  the  extent   that Westpac senior  agri-economist  Nathan  Penny   this  week  raised  his  forecast  for  Fonterra’s farmgate  milk price this  season  by  75c  to $8.50kg/MS.  That would surpass the co-operative’s previous record high of $8.40kg/MS paid in the 2013/14 season. . . 

 

Farmers, breeders rue lost chance to showcase stock at Canty A&P Show – Sally Murphy:

The animal showing circuit has been left devastated by the cancellation of the Canterbury A&P show.

Organisers of the country’s largest A&P show made the decision today to cancel next month’s event.

It’s the second year the show has been cancelled due to Covid-19 restrictions.

The show which attracts about 100,000 people over three days is the main showing event for many farmers and breeders around the country. . .

Demand for Asian greens ramps up by up to 400 percent in recent years, grower says – Sally Murphy:

A Levin vegetable grower says demand for Asian greens has increased by nearly 400 per cent in the last couple of years.

Woodhaven Gardens has grown some asian greens for about 20 years but ramped up plantings four years ago after seeing growing demand in the market.

Company director Jay Clarke said they grew Shanghai bok choi, pak choi, wombok or chinese cabbage, saigon turnip and coriander.

“We started with some trials and things have really taken off, we’ve seen some of our traditional lines coming back in volume and becoming less popular things like green cabbage and iceberg lettuce but the shanghai bok choi, wombok and saigon turnip have really grown in popularity,” Clarke said. . . 

Blue Sky Pastures delivers improved performance  amidst tough trading conditions :

A year of significant challenges across the red meat sector has not dampened the performance of southern meat processor Blue Sky Pastures, delivering an improved performance on the previous year with the release of its 2021 Annual Report.

In the 12 months to 30 June 2021, the business generated a profit of $5.3 million before tax, an increase on 2020’s $4.2m. It resolved to pay a dividend of 5 cents per share.

Blue Sky Pastures CEO Jim Goodall, having stepped into his new role at the beginning of July, said the result was pleasing, given the 2020 year had been a 15-month season. . . 

LIC sustainability report:

Livestock Improvement Corporation (LIC) has published its first Sustainability Report.

In the report, LIC Chairman Murray King says unlike other companies that can only make a difference through the business choices they make, LIC is able to do some of the heavy lifting on sustainability for the industry too.

In addition to meeting LIC’s annual reporting requirements as a member of the Sustainable Business Council, the report demonstrates how LIC is responding to sustainability challenges facing New Zealand dairy farmers and the critical role it plays in helping them meet their own sustainability goals. . . 

Peter Russell becomes 2021 Marlborough Young Winemaker of the Year :

Congratulations to Peter Russell from Matua Wines for becoming the 2021 Tonnellerie de Mercurey Marlborough Young Winemaker of the Year.

Peter was defending the title so was delighted to win the Marlborough competition for a second year in a row. He will now focus on taking out the national title when he competes against finalists from Central Otago and the North Island at the National Final which will be held later in the year.

“I’ve received lots of messages from other contestants and members of the wine industry and I feel grateful to be part of a such a supportive community” says Peter “I’m extremely looking forward to taking part in the national final.” . . 


Rural round-up

18/11/2020

Farmers care about animals says vet – Peter Burke:

A leading veterinarian says in his opinion farmers are doing a better job now than ever in regards to animal welfare.

Richard Hilson is the managing director of Vet Services Hawke’s Bay, which has a staff of 120 people including about three dozen vets. Hilson says he gets frustrated when he sees a lot of publicity given to people who treat animals badly. He says the reality is that these few individuals unfairly give farming a bad name.

In recent months there have been several high profile cases of animals being mistreated and people being prosecuted for failing to adequately feed cows to killing a lamb. 

Hilson says there is a greater awareness about animal welfare and often people who harm animals find that others who know them report them to the authorities. Hilson says these days, people realise that it’s not okay to mistreat animals. . .

Making wool great again :

A West Otago couple were so sick of seeing so much synthetic clothing around they decided to do something about it.

Murray and Julie Hellewell run sheep and beef on their hilly 610-hectare Waitahuna West property. The focus though is the sheep.

“The sheep are our money and the cattle are here just to look after the pastures and make it better for the sheep,” Murray says.

However, strong wool prices have been trending down for years. . . 

Gisborne couple tout their smooth ‘never dud’ avocados :

Cutting into avocados can be a lottery.

They hold so much promise. A twist of the halves can reveal uniform, creamy, olive-green flesh.

But sometimes they’re destined straight for the compost bin.

They can be stringy, have brown spots or be disappointingly watery.

However Gisborne growers, David and Judi Grey, who have been growing and testing avocados for 50 years, have developed new varieties they say are perfect, every time. . . 

New research project to provide insight into kiwifruit disease PSA:

A new research project that may help future-proof the kiwifruit industry has received a Fast Start Marsden grant.

The project, led by Dr Jay Jayaraman at Plant & Food Research and titled: How do new pathogen incursions evolve during host infection, will investigate the plant pathogen Psa (Pseudomonas syringae pv actinidiae), to understand how it evolves during infection of the kiwifruit plant.

Psa caused severe damage in New Zealand’s kiwifruit crops after its discovery in 2010. While the industry recovered, thanks to a new cultivar with improved disease tolerance, exploring alternative ways to manage the disease in future is still essential, particularly given the possibility that Psa could adapt to the new cultivar. . . 

Hi-tech hand-luggage scanner gives biosecurity a huge boost at Auckland Airport :

A new hi-tech baggage scanner at Auckland Airport will provide another crucial layer of protection against invasive pests and diseases, says Biosecurity New Zealand.

The computer tomography (CT) scanner made its first detection earlier this month – two bananas in a small carry-on bag arriving with a New Zealand family from Dubai.

Biosecurity New Zealand has been trialling the technology with selected flights since late October. Arriving passengers have their hand baggage scanned before they collect checked-in items from the airport carousels.

“We’re deliberately targeting baggage that travellers carry off the plane. It’s where we’re most likely to find food that could host fruit fly and other pests,” says Brett Hickman, Border Technology Manager, Biosecurity New Zealand. . . 

Ben Tombs from Peregrine Wines announced NZ Young Winemaker of the Year 2020:

Congratulations to Ben Tombs from Central Otago for becoming the 2020 Tonnellerie de Mercurey NZ Young Winemaker of the Year. Ben is Assistant Winemaker at Peregrine Wines in the Gibbston Valley and the first Young Winemaker from Central Otago to win the competition.

The other national finalists were Ben McNab from Matahiwi in Wairarapa and Peter Russell from Matua in Marlborough, who both took out sections of the competition, showing the very high calibre of contestants taking part. The judges were hugely impressed with their knowledge, passion and professionalism throughout the day.

The competition is tough and really stretches the finalists. Firstly, they had to prepare a presentation in advance about what the future wine consumer looks like and how New Zealand can maintain its competitive edge around the world. . . 

 


Rural round-up

18/03/2015

A champion at work and play – Rick Powdrell:

For generations New Zealand has been blessed with numerous elite athletes from the wide variety of codes our sports mad nation participates in.

Through those generations we have seen a number of supreme elite athletes that have been outstanding in their particular sport, an athlete we describe as one out of the box.

Our generation has been privileged to witness ‘one out of the box’- shearer David Fagan. He has set numerous records, winning over 600 open events while been an inspiration to aspiring shearers and the farming community.

His record of 17 national championships, 16 Golden Shears titles, five individual world titles, seven world team titles and 10 world records is legendary and unsurpassed. . .

 The politics of effluent – Chris Lewis:

I have to say that when I entered farming politics, I never expected that a significant chunk of the conversations I would be having would be about the stuff that comes out of the back end of a cow.  The polite term is ‘effluent’ of course, but what is not polite is the significant impacts and costs involved with managing it.

Part of Waikato Federated Farmers role is to hold our regional council to account when warranted, and effluent has been a major bone of contention. However they are there to do a job, as are we, and sometimes it is just as important to celebrate them. Just as farmers feel we are always being criticised in the media, I imagine councils do too and as we well know this can result in an ill informed perspective being held by the public.

In the last six months the Waikato Regional Council have set up an Effluent Working Group that has worked with stakeholders such as councillors, council staff, dairy industry leaders and myself, to help navigate a better model of management going forward. . .

Fonterra confident $755 million price tag for Beingmate stake is good value – Fiona Rotherham:

(BusinessDesk) – Fonterra Cooperative Group said the $755 million price tag for 18.8 percent of Shenzen-listed Beingmate Baby & Child Food represents good value and will deliver long-term value to the world’s largest dairy exporter.

The transaction, valued at 3,464 million RMB ($755 million) is well above the $615 million Fonterra indicated it would cost for up to a 20 percent share last year when the deal was first announced.

But chief financial officer Lukas Paravicini said the $615 million was a net figure, once the proceeds from the sale of Fonterra’s under-utilised Darnum plant in Australia into the joint venture it’s setting up with Beingmate are taken off the purchase price. . .

Third ANZ Young Farmer Contest Grand Finalist Named:

James Hoban is the third Grand Finalist to be named in the 2015 ANZ Young Farmer Contest.

The twenty-nine year old took first place at the Tasman Regional Final in Kirwee on Saturday 14 March after a very close and tense Evening Show.

Mr Hoban went home with a prize pack worth over $10,000 including cash, scholarships and products and services from ANZ, FMG, Lincoln University, Ravensdown, AGMARDT, Silver Fern Farms, Honda, Husqvarna and Vodafone. . . .

Matua Crowned Winemaker of Year And Champion Wine of Show:

Chief Winemaker Nikolai St George added some impressive bling to the Matua awards cabinet on Saturday night at the 2015 New Zealand Royal Easter Show Wine Awards, triumphing over all to take home the Royal Easter Show Trophy for Champion Wine of the Show in addition to the Pullman Hotels Trophy for Champion Syrah for the 2013 Matua Single Vineyard Matheson Syrah. With an additional two gold medals, 10 silver and two bronze, St George then took to the stage again to claim the Royal Agricultural Society Gold Medal for Wine Maker of the Year, which he also won in 2013. . .

 Federated Farmers Exec wins Golden Lamb Award:

Federated Farmers is thrilled one of their own has taken out this year’s Beef & Lamb Golden Lamb Awards.

Rick Powdrell, Federated Farmers Meat & Fibre Chairman says “Hamish Buchanan has outdone himself and should be incredibly proud of what he has achieved.”

“The Golden Lamb Awards is a challenging competition in its quest to find the highest yielding, most tender and tasty lamb in New Zealand. For our Tararua Meat & Fibre Chair to take that national title at such a young age is very impressive.” . . .

 

 


Rural round-up

19/07/2014

Regen owner named Mumtrepreneur of the Year:

Wellington businesswoman Bridgit Hawkins has been named Fly Buys Mumtrepreneur of the Year in the Fly Buys Mumtrepreneur Awards.

Hawkins’ business, Regen Ltd, helps dairy farmers manage a key issue – disposing of cattle effluent. The company has developed software that turns data, including soil moisture, temperature and rainfall, into a simple daily recommendation that’s sent to the farmer by text message.

Since Regen launched in 2010, the company has helped hundreds of farms across the country manage effluent disposal efficiently and its customer numbers have doubled year on year. . .

$107.5m to Lincoln University science rebuild:

Tertiary Education, Skills and Employment Minister Steven Joyce today announced that the Government has approved in principle to provide up to $107.5 million in capital funding toward the rebuilding of Lincoln University’s science facilities destroyed in the Canterbury earthquakes.

“Lincoln University suffered very significant damage in the Canterbury earthquakes, and this money will assist the university with its rebuild programme and help it get back fully on its feet. Lincoln is focused on growing its undergraduate enrolments and the rebuild of its key facilities is the next stage in returning it to sustainable operations”, Mr Joyce says.

Lincoln University lost more than 40 per cent of its academic floor space in the Canterbury earthquakes, including much of its facilities for science teaching and research. The rebuild will involve demolishing the badly damaged Hilgendorf and Burns buildings, and replacing them with modern facilities. . .

Federated Farmers on Ruataniwha appeal:

While Federated Farmers did not lodge an appeal with the High Court against the Board of Inquiry decision on the Ruataniwha Dam and the associated Plan Change 6, it is now considering options in light of Hawke’s Bay & Eastern Fish & Game Councils lodging an appeal.

“Federated Farmers principal interests are in the plan change rather than the dam, which was given consent to proceed,” says Will Foley, Federated Farmers Hawke’s Bay Provincial President.

“I cannot comment on the merits of Fish & Game’s appeal until we see it next week.

“Since we now know of Fish & Game appeal, we must now reconsider the best way forward.  I need our members to know that we do have options.

“It seems farcical since the news today says Kiwi farmers will have to make big changes to cope with climate change, following release of the International State of the Climate report.  Yet more reasons to store water. . . .

Looking for the South Island’s next top farmer:

The South Island’s next top farmer is out there and Federated Farmers wants to see farmers nominated for the 2014 Lincoln University Foundation South Island Farmer of the Year award. The 2013 award being won by the winemaker, Peter Yealands.

“New Zealand farming does not celebrate success enough,” says Dr William Rolleston, Federated Farmers National President.

“As the farmer-comedian Te Radar told us at Federated Farmers’ National Conference, we do not take time to stop and appreciate just how good our farmers really are. . .

Levy vote about capturing wool’s value –  Chris Irons:

In recent news, one might think that sheep farming is all about red meat, but the sheep farmer’s story is not all about protein. We farm a dual purpose animal and whilst the red meat side is performing, its fibre counterpart has yet to reach its full potential.

Sheep farmers are world leaders in producing fibre; supplying 45 percent of the world’s carpet wool, we are the world’s third largest wool exporter. To capture that value behind the farm gate and building the industry’s worth of $700 million, we need a Wool Levy.

The Wool Levy Consultation has been officially launched, and the Referendum will be voted on the 10th October. Imagine the possibilities, with the average value of our raw wool exports having increased by 38 percent from 2010 to 2014. . . .

Rural elderly communities to struggle – report:

An ageing population where deaths outnumber births will be a challenge for rural communities who won’t be able to afford the services they need, according to analysis of New Zealand census data.

The challenges of adapting to an older population are highlighted in the Our Futures report, by an expert panel at the Royal Society of New Zealand.

Panel chairman, Professor Gary Hawke, says the review is a unique multi-disciplinary approach that looks at the big picture.

“We wanted to highlight what an evolving New Zealand society might look like, what is underlying these changes, and the challenges and opportunities these present.” . . .

Mixed fortunes at wool auction:

New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the South Island auction offering 10,122 bales this week received varied support despite a weaker New Zealand dollar compared to the last sale on 10th July.

The weighted currency indicator was down 1.11 percent with 81 percent of the offering being sold.

Steady demand from China underpinned the Fine Crossbred sector, however most carpet wool types eased as contracts in this area have been harder to conclude recently. . .

Value Creation and Environmental Sustainability for Marlborough Wine Industry By-Products:

Marlborough’s wine producers have come together with the Marlborough District Council in a new collaborative approach to the management of grape marc disposal, to generate a new, commercially viable and environmentally sustainable product from grape waste.

Facilitated by the District Council, participating wine companies have formed the “Marlborough Grape Marc (MGM) group” to advance a proposal for an environmentally sustainable use of the wine industry’s waste streams.

The MGM group is chaired by Eric Hughes of Pernod Ricard Winemakers with representatives from Cloudy Bay, Constellation Brands, Delegat’s, Giesen, Indevin, Matua, Mount Riley, NZ Wineries, Pernod Ricard Winemakers, Saint Clair and Villa Maria. The group members generate approximately 80% of the wine production in Marlborough. MGM is an open collective, it is hoped that further companies will join and support this industry wide initiative. . .


Rural round-up

25/03/2014

Farmer confidence slips, but horticulture remains buoyant:

Results at a Glance
• New Zealand farmer confidence has edged lower this quarter.
• Less than half of farmers now think conditions will improve in the next 12 months.
• Horticulture producers are more optimistic than others, driven by a recovery in the kiwifruit industry and stronger prices.
• Investment intentions are currently stable, but may be impacted by the recent rise in the Official Cash Rate.
• New survey data shows a third of New Zealand farmers struggling to attract/retain labour.

New Zealand farmer sentiment has eased from last year’s highs, though remains at robust levels, the latest Rabobank Rural Confidence Survey has shown.

Sentiment among horticulture producers is stronger than in the broader farming community likely due to a recovery in the kiwifruit industry following the PSA outbreak and stronger prices. . .

Meat plants extend hours to meet demand – Rob Tipa:

Meat processing plants around the country have stepped up production and most plants are working full weeks and extended hours to meet market commitments.

The processing season started well with the national lamb kill hitting 4.6 million by the end of the December quarter, up 4 per cent on the previous year.

However, a cold, wet January in parts of the country meant lambs were slow to finish and the cumulative lamb kill for four months to the end of January was 6.9 million, down 5.8 per cent on the 7.3m lambs processed for the same period in 2012-13. . .

Trial site takes the biscuit – Tim Cronshaw:

A mixed picture has emerged of grain yields for autumn sown crops grown for research at Canterbury trial sites by the Foundation for Arable Research (FAR).

Autumn sown feed wheat yields of 10.5 tonnes a hectare this season are off the pace of the four-year average of 11.1t/ha.

However, some trial sites have performed better with feed and biscuit wheat yields above the long- term average at a dryland Chertsey site and at a dryland St Andrews site.

Research manager Rob Craigie said disease pressure appeared to have influenced yields for autumn- sown grain crops, but this was not widespread among the six Canterbury trial sites.

“We are back, but it’s kind of a mixed picture because some sites the yields have been good,” Craigie said. . .

Raw milk market revives faith in nutritious food – Lyn Webster:

I recently decided to advertise raw milk to gauge if there was any demand for the product locally.

I was pleasantly surprised when word quickly spread and I got a few phone calls from a tiny amount of advertising in the classifieds and on a Facebook local information site.

It was great to meet the people who bought the milk. In fact, they all became return customers, buying about 4 litres a week. I was struck by how happy and enthusiastic they were about its taste compared with the seemingly watered- down version you buy at the supermarket. Some of them even travelled significant distances to source my raw milk.

While some dairy farmers have invested in raw milk dispensing machines that automatically fill glass bottles and allow the customer to pay with eftpos, I kept it personal. . .

Speak Meat 2014: Helping government officials better understand the sheep and beef industry:

A joint industry initiative is doing its part to support a more confident and profitable sheep and beef sector.

There is a small and often unheralded group of officials working hard to make sure New Zealand’s meat products can get into our export markets. It’s an important job, especially when you consider that more than 80 per cent of our beef and more than 90 per cent of our sheepmeat is exported.

It’s not glamorous work. It often involves technical and complex concepts. But it’s work that helps to ensure a smooth trade in meat products to the broadest possible range of markets.

The New Zealand officials doing that work were the focus of the second edition of the Speak Meat initiative, run jointly by B+LNZ and the Meat Industry Association in late February. The more they understand what actually happens on farms and in meat plants, the better they can work for us in keeping export markets open for our products. . . .

Cheers to that – 40 years of New Zealand Sauvignon Blanc:

It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua was the first to put them together, planting the first New Zealand Sauvignon Blanc vines in 1969, producing their first bottle in 1974. This year marks the 40th anniversary of not only Matua Sauvignon Blanc but also Sauvignon Blanc in New Zealand.

Matua began with a vision shared by Bill and Ross Spence – to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today and has earned them international recognition for their pioneering work.

Today, New Zealand Sauvignon Blanc has taken the world by storm with over $1.2 billion dollars in export sales* and a leading position in both the UK, Australia and USA Sauvignon Blanc categories. Matua sources grapes and produces wines of exceptional quality from all over New Zealand, with wineries in both Auckland and Marlborough. . .

Deutz sparkles after trophy win at Easter Show Wine Awards:

Deutz Marlborough Cuvée is celebrating a Trophy win after Deutz Marlborough Cuvée Blanc de Blancs 2009 was awarded the Champion Sparkling Wine Trophy at the Easter Show Wine Awards 2014 Dinner, held at ASB Showgrounds in Auckland on Saturday 22nd March.

A fitting way to mark the 21st anniversary for Deutz Marlborough Cuvée Blanc de Blancs, the award-winning 2009 vintage was chosen as the very best in its category by Chair of Judges and renowned Australian wine Judge Mike DeGaris, together with a panel of New Zealand’s leading wine judges.

This recent trophy win for the 2009 vintage follows on nicely from the previous 2008 vintage of Deutz Marlborough Cuvée Blanc de Blancs which was also awarded the Champion Sparkling Wine Trophy at the 2013 show. . .

Giesen Wines win Easter Show champion trophy in first attempt at Syrah:

Giesen Wines has tasted success in its first attempt at the Syrah varietal, winning the SkyCity Trophy Champion Syrah at the coveted Easter Wine Show 2014.

The Brothers Marlborough Syrah 2011 is the first Syrah that Giesen Wines has produced during its 30-year history. The winery also won gold for The Fuder Clayvin Chardonnay 2011.

“Syrah can be a very difficult varietal to master, but it’s a very versatile grape and can do well in warm and cooler climates. Viticulture is the key,” Marcel Giesen said.

“While the Marlborough region is renowned for its Sauvignon Blanc, we’ve always believed it has the potential to produce world class wines from other varietals and this is certainly being borne out.” . . .

Marlborough’s Versatility Shines:

Marlborough wines across eight varieties took out trophies at the weekend’s Easter Show Wine Awards.

On top of that, a Marlborough wine was awarded Champion Wine of the Show and a Marlborough winemaker was judged top in his field.

It was a big night for Villa Maria, with their Single Vineyard Taylors Pass Chardonnay 2012 winning the Chardonnay trophy, plus Champion Wine of the Show. The man behind making that wine, George Geris was named Winemaker of the Year. . .


Rural round-up

23/11/2012

NZ Govt to create $6m model dairy farm in Burma – Audrey Young:

The Government plans to step up development assistance to Burma by creating a $6 million model dairy farm over five years.

And President Thein Sein, who has a special interest in agriculture, is expected to visit New Zealand, possibly before Christmas, Prime Minister John Key said in Yangon. . .

New research shows oral cattle drench most effective

A new study by AgResearch scientists shows oral cattle drenches are far more effective than the equivalent pour-on or injectable products.
 
In a study soon to be published in the international science journal Veterinary Parasitology, AgResearch scientists Chris Miller and Dave Leathwick measured how effective the same drench active (moxidectin) was when given orally, as a pour-on or as an injectable. . .

Kiwi company launches premium salmon breed

New Zealand now has its own seafood version of Japan’s famed Wagyu[1] beef.

Ōra King is a new breed of salmon developed by Marlborough-based New Zealand King Salmon especially for fine dining in New Zealand and abroad.

The company says the brand represents its pinnacle of achievement, founded on more than two decades of classical breeding, reinforced by its world leading expertise in growing King salmon. . .

Matua Awarded New Zealand Wine Producer of the Year

Matua, the creator of New Zealand’s First Sauvignon Blanc, has been named the 2012 New Zealand Wine Producer of the Year by the International Wine & Spirits Competition (IWSC), based in London.

Sam Glaetzer, Director of New Zealand Wine Production and Brands for Treasury Wine Estates, said that the award was a monumental win for the business. . .

Fruit ripening breakthrough:

Scientists at Leicester University have discovered a protein that ripens fruits early and could boost their value and sales dramatically.

The finding would enable farmers to accelerate or delay the ripening of entire fruits to prevent them falling victim to unseasonal weather.

The researchers have applied for a patent and are planning to test their discovery on tomatoes, bell peppers and citrus fruits.

They demonstrated for the first time that a regulatory system that governs how proteins are broken down in plant cells also affects chloroplasts – structures that control photosynthesis. . .


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