As a dairy farmer I hear a lot of criticism about the perceived environmental impact of farming animals on land, and this has made me extremely environmentally aware.
Everywhere I look I see the environmental impact of humans: people just moving around, eating, breathing and living their lives.
Every buying decision we make has an impact – whether it be food, clothes off the internet from China or an overseas trip. TV advertising incessantly tells us to buy more and more things to make us happy, to make our children happy and to tick off our bucket list.
Big shops bring us zillions of dollar’s worth of colourful plastic shaped into seemingly desirable objects, many of which are discarded quickly in the shape of broken toys, cracked garden gnomes and punctured plastic swimming pools. . .
Sharemilker protects his herd ahead of Gypsy Day – Gerald Piddock:
A nervous Calvin Lauridsen has done all he can to protect his prized dairy herd from Mycoplasma bovis ahead of next week’s Gypsy Day.
The Arapuni farmer is in the final stages of packing up and leaving the 138 hectare farm he and wife Nadine have 50:50 share milked with 440 cows for the past eight years.
All that is left on the farm are a few items of machinery and his dairy herd, which is being picked up on Monday , the same day Cabinet will make a final decision whether to try and eradicate the disease or shift to a management regime.
So far, the cattle disease has spread to 39 farms since July last year, including the latest addition of a dairy farm near Cambridge. . .
There’s more risk on moving day – Hugh Stringleman:
Several hundred sharemilkers and their cows will move farms on Gypsy Day with extra time-consuming and costly animal health precautions because of Mycoplasma bovis.
The spread of at-risk properties shows precautions must be taken for cattle movements in all dairying regions of the country, DairyNZ extension general manager Andrew Reid said.
About 3000 of the nation’s 12,000 dairy farms have sharemilkers and the standard contract length is three years.
Therefore up to 1000 herds could move at the end of the season though more likely several hundred will move on June 1, Reid said. . .
Former Fonterra director calls for chair Wilson to resign – Jamiie Grey:
A former director of Fonterra has called on chairman John Wilson to “move on” after what he said was the co-operative’s ongoing underperformance.
Fonterra this week issued its nine-month business update which featured a strong farmgate milk price but which also highlighted a downward pressure on the company’s earnings.
Taranaki-based Harry Bayliss, a founding director who served on the board from 2001 to 2006, sent an email to existing board members on March 31 calling for Wilson to step down. A spokesman for Fonterra said it had no comment to make. . .
Getting the good oil in Central – Yvonne O’Hara:
This season’s long summer has resulted in a bumper harvest for olive growers in Central Otago.
Lowburn’s Stephen Morris, his wife Olivia and his in-laws Alistair and Sue Stark own Olive Press Central Otago (Opco) on the family’s vineyard, St Bathans Range, near Cromwell.
Mr Morris has been busy during the past three weeks cold-processing olives to produce extra virgin olive oil,
The good summer has meant the fruit produces more oil with a better flavour, and promises to be one of the best they have had. . .
Droving journey highlights ongoing drought in Queensland – Sally Cripps:
When Jodie Muntelwit and PJ Elliott decided to put 1200 head of their cattle on the road last October, they imagined it would only be for a month or two.
Eight months later, the mob of mostly weaners, under the care of Ned Elmy, an offsider and Ned’s 18 dogs, is trudging towards home at Corfield, living on hope and whatever Queensland’s stock routes can offer.
The season didn’t give PJ and Jodie the break they’d hoped for on their country north of Winton last summer, and the 150mm single fall in March at Weeba and Enryb Downs brought a half-hearted pasture response from most of their paddocks. . .