Rural round-up

29/07/2021

‘Groundswell’ expose rural/urban divide in media – Colin Peacock:

At the biggest national protest for years last week, farmers made it clear they are unhappy with the government and they feel unloved by the country – and the media. 

In one sense, the Groundswell protests in 55 towns and cities on 16 July last were poorly timed for farmers. 

It was not a great time to be away with heavy rain on the way that caused flooding in many places the next day. 

But in media terms, the timing was great.  . . 

Farmers’ Howl of a protest should have been front page news in all NZ newspapers – Shane Reti:

Why was one of the biggest protests of recent times relegated to the back pages of print media?

My expectation for print media on the first publishing day after the march (on Saturday, July 17) was that a protest of that breadth and size would have front-page coverage in the major metropolitan and regional newspapers.

I was surprised, then, when one of the biggest weekend papers relegated substantive reporting (assessed as page coverage) to page 5 behind a $20,000 fraud story on page 1, whiteware sales on pages 2 and 3 and free meals for schoolchildren on page 4.

Was a protest about land and fresh water and taxes really less important than whiteware sales? . .

Frustrated farmers ‘giving up’ on costly native bush restoration– Amber Allott:

On the other side of Banks Peninsula from bustling Christchurch, a sprawling, 1250-hectare forest runs almost from hill to sea.

Botanist Hugh Wilson has been restoring Hinewai Reserve from farmland to native bush since 1987 and it stands as a testament to what “letting nature get on with it” can achieve.

Hinewai sucks about 8 tonnes of carbon a hectare from the atmosphere each year and earns about $100,000 a year under the Emissions Trading Scheme (ETS).

But the reserve registered for carbon credits before the ETS existed and now similar gorse-covered blocks slated for natural regeneration are having trouble qualifying for much-needed cash. . . 

Standing up for wintering practices – Blair Drysdale:

Recent photos of wintering practices in Southland has Blair Drysdale responding to the trial by media.

In general it’s the same group of people wanting dairy cows inside, who also campaign for pigs and hens to be outside.

Winter certainly has its challenges but it’s a very reliable season as it’s just damned cold every day and that suits me just fine. As farmers though, and especially those with breeding livestock, we like all the inclement weather with its southerly snowstorms to arrive now and not in spring.

The challenges are very real given we’re having a wetter than average winter which on the back of a dry autumn meant winter crops are below average, putting pressure on livestock and farmer.

Throw in some sneaky covert photography of stock on winter crops that get plastered over social and mainstream media by a few environmental activists and it is a pressure cooker situation for some farmers. The reality is that if they were genuinely concerned about animal welfare MPI would be their first port of call. . . 

Shedding sheep – wool you or won’t you? – Lee Matheson:

Are shedding sheep the answer to the wool industry’s woes? Lee Matheson, managing director at agricultural consulting firm Perrin Ag, investigates.

A perfect storm has been brewing.

Low wool prices, increasing shearing costs, dilapidated wool harvesting infrastructure (historically known as woolsheds), a tightening labour pool and an apparent lack of consumer recognition of wool’s inherent values and performance as a fibre, are all contributing to increasing moves towards shedding sheep.

It is a potentially divisive and emotive topic when raised with sheep farmers. . . 

Milking opportunities for dairy markets  :

Technical barriers remain a key challenge for Australian exporters seeking to expand market access across the region.

Dairy Australia have been awarded a $310,000 grant from the Australian Government to reduce technical barriers to trade across six markets in South East Asia.

Minister for Agriculture and Northern Australia David Littleproud said the grant would enable dairy exporters to build on our trade agreements.

“What this grant will do is identify and reduce the impact of technical barriers to trade,” Minister Littleproud said. . . 

 


Rural round-up

30/04/2019

Rural-urban divide highlighted in major new study on rural communities

New research from a major study looking at resilience in New Zealand rural communities has highlighted a disconnect between urban and rural areas.

Heartland Strong is anchored by a ten-year study led by AgResearch senior social scientist Dr Margaret Brown and involving a team from PricewaterhouseCoopers New Zealand.

It looked at levels of resilience in rural communities, and what that meant for their future.

The book’s team of 14 writers found great examples of resilience and ways in which it was built by different communities.

However the research also found that New Zealand has a disconnect between urban and rural. . .

Is reducing cow numbers the answer? – Peter Burke:

he argument over whether New Zealand has too many cows is a regional issue, not a national issue, according to Ministry of Primary Industries’ chief science advisor, John Roche.

Speaking to Dairy News at the recent Agricultural Climate Change conference in Palmerston North, Roche stated that it’s too emotive to talk in general terms of there being too many cows in NZ. He says all regions are different and it’s a case of decisions being made at that level rather than taking the blanket view that NZ has more cows than it can effectively run.

But Roche says that he has concern about the cost of marginal milk. . . 

Does NZ win or lose as world agriculture gets remade for a planet of 10b? – John McCrone:

Scary things are coming down the road for New Zealand’s food industry. Like Glyph “molecular” whiskey.

Raymond McCauley, chair of biotechnology at Silicon Valley’s Singularity University, already has his audience at Grow 2019 – a ministry-backed futurist conference – gripped by what is brewing elsewhere.

World agriculture is about to be remade, he warns. It is the Green Revolution 2.0 – cracking the problem of how to feed a planet that is going to be home to about 10 billion people by 2050 without completely trashing it in the process. . . 

Doing more with our milk – Hugh Stringleman:

In the never-ending debate about Fonterra’s follies and future, adding value is the constant theme.

The co-operative claims it now adds value (over the prices of standard dairy commodities) to 45% of external sales by volume, thus earning more than half of total revenue from such goods.

The added-value split is about one quarter each in consumer-ready products and food service products and half in advanced ingredients, which have added functionalities.

The external sales volume is more than 22 billion litres . . 

Still on the go with harness horses at 87 – Sally Rae:

Myrtle McCarthy describes herself as “a tiny cog” in the harness racing industry.

Yet the 87-year-old North Otago standardbred breeder is nothing short of remarkable as she continues a multi-generational family involvement.

Today, Mrs McCarthy will offer two yearling fillies at the All Aged Sale in Christchurch.

She has been breeding horses for about 40 years, since her father gave her a mare called Gypsys Chance.

The Dalgety name is synonymous with harness racing; her late father James (Jim) Dalgety operated the Belmedia stud near Kakanui and had many good horses. . . 

Graduation a celebration of achievement:

Honorary doctorates for Synlait co-founder John Penno and naturalist Hugh Wilson will be among nearly 600 awards presented at the 2019 Lincoln University Graduation on May 3.

The ceremonies will also feature posthumous awards to two victims of the Christchurch terror attacks, as well as a student who died in an accident last year.

Acting Vice-Chancellor, Professor Bruce McKenzie said the graduation was a celebration of students’ hard work and achievements, and that included the posthumous awards.

“This occasion, while recognising the tragic circumstances surrounding the loss of those graduates is also about acknowledging their efforts and their time here, as well as the students who were their peers.” . .