New research from a major study looking at resilience in New Zealand rural communities has highlighted a disconnect between urban and rural areas.
Heartland Strong is anchored by a ten-year study led by AgResearch senior social scientist Dr Margaret Brown and involving a team from PricewaterhouseCoopers New Zealand.
It looked at levels of resilience in rural communities, and what that meant for their future.
The book’s team of 14 writers found great examples of resilience and ways in which it was built by different communities.
However the research also found that New Zealand has a disconnect between urban and rural. . .
Is reducing cow numbers the answer? – Peter Burke:
he argument over whether New Zealand has too many cows is a regional issue, not a national issue, according to Ministry of Primary Industries’ chief science advisor, John Roche.
Speaking to Dairy News at the recent Agricultural Climate Change conference in Palmerston North, Roche stated that it’s too emotive to talk in general terms of there being too many cows in NZ. He says all regions are different and it’s a case of decisions being made at that level rather than taking the blanket view that NZ has more cows than it can effectively run.
But Roche says that he has concern about the cost of marginal milk. . .
Scary things are coming down the road for New Zealand’s food industry. Like Glyph “molecular” whiskey.
Raymond McCauley, chair of biotechnology at Silicon Valley’s Singularity University, already has his audience at Grow 2019 – a ministry-backed futurist conference – gripped by what is brewing elsewhere.
World agriculture is about to be remade, he warns. It is the Green Revolution 2.0 – cracking the problem of how to feed a planet that is going to be home to about 10 billion people by 2050 without completely trashing it in the process. . .
Doing more with our milk – Hugh Stringleman:
In the never-ending debate about Fonterra’s follies and future, adding value is the constant theme.
The co-operative claims it now adds value (over the prices of standard dairy commodities) to 45% of external sales by volume, thus earning more than half of total revenue from such goods.
The added-value split is about one quarter each in consumer-ready products and food service products and half in advanced ingredients, which have added functionalities.
The external sales volume is more than 22 billion litres . .
Still on the go with harness horses at 87 – Sally Rae:
Myrtle McCarthy describes herself as “a tiny cog” in the harness racing industry.
Yet the 87-year-old North Otago standardbred breeder is nothing short of remarkable as she continues a multi-generational family involvement.
Today, Mrs McCarthy will offer two yearling fillies at the All Aged Sale in Christchurch.
She has been breeding horses for about 40 years, since her father gave her a mare called Gypsys Chance.
The Dalgety name is synonymous with harness racing; her late father James (Jim) Dalgety operated the Belmedia stud near Kakanui and had many good horses. . .
Honorary doctorates for Synlait co-founder John Penno and naturalist Hugh Wilson will be among nearly 600 awards presented at the 2019 Lincoln University Graduation on May 3.
The ceremonies will also feature posthumous awards to two victims of the Christchurch terror attacks, as well as a student who died in an accident last year.
Acting Vice-Chancellor, Professor Bruce McKenzie said the graduation was a celebration of students’ hard work and achievements, and that included the posthumous awards.
“This occasion, while recognising the tragic circumstances surrounding the loss of those graduates is also about acknowledging their efforts and their time here, as well as the students who were their peers.” . .