Rural round-up

April 30, 2019

Rural-urban divide highlighted in major new study on rural communities

New research from a major study looking at resilience in New Zealand rural communities has highlighted a disconnect between urban and rural areas.

Heartland Strong is anchored by a ten-year study led by AgResearch senior social scientist Dr Margaret Brown and involving a team from PricewaterhouseCoopers New Zealand.

It looked at levels of resilience in rural communities, and what that meant for their future.

The book’s team of 14 writers found great examples of resilience and ways in which it was built by different communities.

However the research also found that New Zealand has a disconnect between urban and rural. . .

Is reducing cow numbers the answer? – Peter Burke:

he argument over whether New Zealand has too many cows is a regional issue, not a national issue, according to Ministry of Primary Industries’ chief science advisor, John Roche.

Speaking to Dairy News at the recent Agricultural Climate Change conference in Palmerston North, Roche stated that it’s too emotive to talk in general terms of there being too many cows in NZ. He says all regions are different and it’s a case of decisions being made at that level rather than taking the blanket view that NZ has more cows than it can effectively run.

But Roche says that he has concern about the cost of marginal milk. . . 

Does NZ win or lose as world agriculture gets remade for a planet of 10b? – John McCrone:

Scary things are coming down the road for New Zealand’s food industry. Like Glyph “molecular” whiskey.

Raymond McCauley, chair of biotechnology at Silicon Valley’s Singularity University, already has his audience at Grow 2019 – a ministry-backed futurist conference – gripped by what is brewing elsewhere.

World agriculture is about to be remade, he warns. It is the Green Revolution 2.0 – cracking the problem of how to feed a planet that is going to be home to about 10 billion people by 2050 without completely trashing it in the process. . . 

Doing more with our milk – Hugh Stringleman:

In the never-ending debate about Fonterra’s follies and future, adding value is the constant theme.

The co-operative claims it now adds value (over the prices of standard dairy commodities) to 45% of external sales by volume, thus earning more than half of total revenue from such goods.

The added-value split is about one quarter each in consumer-ready products and food service products and half in advanced ingredients, which have added functionalities.

The external sales volume is more than 22 billion litres . . 

Still on the go with harness horses at 87 – Sally Rae:

Myrtle McCarthy describes herself as “a tiny cog” in the harness racing industry.

Yet the 87-year-old North Otago standardbred breeder is nothing short of remarkable as she continues a multi-generational family involvement.

Today, Mrs McCarthy will offer two yearling fillies at the All Aged Sale in Christchurch.

She has been breeding horses for about 40 years, since her father gave her a mare called Gypsys Chance.

The Dalgety name is synonymous with harness racing; her late father James (Jim) Dalgety operated the Belmedia stud near Kakanui and had many good horses. . . 

Graduation a celebration of achievement:

Honorary doctorates for Synlait co-founder John Penno and naturalist Hugh Wilson will be among nearly 600 awards presented at the 2019 Lincoln University Graduation on May 3.

The ceremonies will also feature posthumous awards to two victims of the Christchurch terror attacks, as well as a student who died in an accident last year.

Acting Vice-Chancellor, Professor Bruce McKenzie said the graduation was a celebration of students’ hard work and achievements, and that included the posthumous awards.

“This occasion, while recognising the tragic circumstances surrounding the loss of those graduates is also about acknowledging their efforts and their time here, as well as the students who were their peers.” . . 


Rural round-up

April 4, 2018

The future of everything: Why the third industrial revolution is a risk to NZ – John McCrone:

Who is Jeremy Rifkin and why does he have economists worried? After Europe and China, his message of disruptive change is now stirring interest in New Zealand. JOHN MCCRONE reports.

Artificial meat gets you thinking. If it is another exponential technology – a wave breaking over the world in the next five to 15 years – how can the New Zealand economy survive?

Auckland food futurist Dr Rosie Bosworth sounded the alarm bells at the Tipping Points conference, hosted by the Environmental Defence Society (EDS) last August.

Bosworth says lab-grown meat only got going in 2013 when a Dutch university start-up – funded by the wealth of Google’s Sergey Brin – managed to culture strips of beef muscle and produce a first hamburger patty.

Now there are a whole host of high tech start-ups flooding into the field, aiming to make artificial yet realistic everything, from chicken and fish, to milk and even leather, she says. . . 

State of Pass road upsets residents – Sally Rae:

Motorists travelling through the expansive tussock country of  Danseys Pass are drawn to the mountain  route for many reasons.

Often, says local woman Jo Todd, it is emotion that is behind the trip which links the Waitaki district to Central Otago.

“It’s an iconic road …  it’s on their bucket list. It’s a road that polarises people — people hate it or love it. People always have stories about the road.”

They shared those stories when they stopped at her lavender farm and shop and often conversations mentioned the state of the road.

Last  week, Mrs Todd and neighbour Mary Hore expressed disgust at the road’s condition on the Waitaki side of the pass. . .

Royal Easter Show shearing: Rowland Smith wins 40 in a row:

Hawke’s Bay shearer Rowland Smith’s domination of New Zealand’s world-class shearing elite continued when he had his 40th New Zealand finals win in a row at the Royal Easter Show in Auckland.

His successful defence of the Northern Shears Open title was his 44th win in 46 competitions in New Zealand in the last 15 months, during which the only deviations from the picket-fence form-line were a fourth placing at the Rotorua A and P Show on January 29 last year and a semi-final elimination at the Tauranga A and P Show on January 14 this year.

On Saturday he staved-off a bold challenge from Southland shearer Brett Roberts to win by half-a-point in a five-man final of 20 sheep each, decided mainly by the six seconds margin at the end and the quality of the sharing in the race, in front of the unique Auckland crowd mixing the normality for the farming and shearing community with the intrigue of the city dweller and the phone and camera waving tourist throng. . . 

Silver Fern Farms Co-op reports positive result, dividend and patronage reward:

Silver Fern Farms Co-operative has reported a net profit after tax (and before losses from discontinued operations) of $7.8 million for the 15 months ended 31 December 2017. After accounting for discontinued operations, the 15-month period was a net loss of $5.6m.

Silver Fern Farms Co-operative chairman Rob Hewett says the accounting result for the first period of the partnership has a high level of complexity to account for the changes in company structure over the period.

“We expected some complexity in reporting for this period as we account for the transition, and it does contain some abnormal factors related to the transaction which we will not see in future years. Firstly, the Co-operative has moved to a December year-end, which necessitates a 15-month result for this period. From now on we will have standard 12-month reporting periods. 

How Ireland is turning into a food processing giant – Catherine Cleary:

Move over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanilla

Here’s a small eureka moment in the Irish food world. The head of a large food company has had a long day in a conference room with executives from an Irish food ingredients giant. They finish with a grazing trip around the hottest cafes, restaurants and cocktail bars. In a bar, someone serves a Bloody Mary garnished with a piece of crispy bacon. He takes a sip, puts down the glass and declares: “Now that’s what I want my burger to taste like.”

It’s as far from the picture of Irish food as it gets but ingredients like a Bloody Mary bacon seasoning are an untold part of Ireland’s food story. If you dream it, there is a team of scientists in Irish labs that can probably make it happen. . .

The woman who rode Australia’s longest trekking route – a photo essay :

Alienor Le Gouvello travelled more than 5,000km with three wild horses and a dog. For her forthcoming book Wild at Heart, photographer Cat Vinton joined her for part of the journey to capture the beauty and isolation of a year-long trek through the Australian bush.

From a young age, Alienor Le Gouvello developed a passion for travelling and adventure. Her previous expeditions include a horseback trek in Mongolia at age 22 and a sidecar motorbike expedition from Siberia to Paris. Le Gouvello, originally from France, was working with an Indigenous community in Docker River near Uluru in the Australian central desert when she first discovered the existence of wild brumbies. In 2015, she embarked on her longest solo journey: 5,330km along the Bicentennial National trail, Australia’s longest trekking route, beginning in Healesville in Victoria and ending in Cooktown, Queensland, with just three wild horses and her dog for company. Since it opened in 1988, only 35 people have completed the trail. Le Gouvello is the second woman to complete the trip and the only person to have the same horses from beginning to end . . 


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