Rural round-up

Shearers remain hopeful foreign workers will be given exceptions as clock ticks :

The shearing industry is nervously waiting to find out if it will be able to bring in overseas shearers to help this season.

The New Zealand Shearing Contractors Association had initially hoped to bring in up to 200 shearers to fill gaps in the local workforce, but with the clock ticking to get people into the country in time, that request has now been scaled back to 40 or 60.

Association president Mark Barrowcliffe said work would ramp up significantly in a month’s time. . .

Farmers need to show vulnerability :

Kane Brisco, who is in his seventh year 50:50 sharemilking at Ohangai near Hawera in South Taranaki, started his own social media page to get farmers talking.

“One of the things I’ve noticed with farmers under pressure is that they withdraw into themselves. I’ve done it myself,” he said.

“So, I think that as a farming community we need to be much more open to discussing the pressures we’re dealing with.

“We need to get better as a community at genuinely finding out how people are doing. The common answer is often ‘yeah good’, no matter how people actually feel, so we need to combat that.  . . 

NZ’s sustainable environment – Mark Chapman:

Freshwater quality and climate change mitigation are inexplicably linked to the whole country creating a sustainable environment. This job is for both urban and rural New Zealand to tackle together. What is often missed is how creating a sustainable environment is linked to businesses being profitable. This is because it is costly to achieve the outcomes that are needed and, where these outcomes reduce productivity and restrict the ability to grow or farm, the required funding becomes very scarce.

This is the conundrum facing the nation and not just rural New Zealand: how are we as a country – as we recover from Covid – going to finance the next steps to environmental sustainability?

It may well be a surprise to urban New Zealand that environmental sustainability is something growers and farmers have been committed to, intergenerationally, for decades. As a result, the rural sector has a significant head start on urban New Zealand.

Overriding these concerns is the need to feed New Zealand as well as keeping businesses profitable, to enable activities that support environmental sustainability. So, there is a balance to be reached: maintaining businesses profitability, feeding the country and making environmental enhancements. . . 

Revealed: taxpayers Cover animal welfare fines For Landcorp farmers:

The New Zealand Taxpayers’ Union is today calling on Landcorp to stop reimbursing farmers fined for animal welfare offences.

The Taxpayers’ Union requested correspondence pertaining to staff reimbursements of fines paid by Landcorp over the last three years. Landcorp provided information revealing the following:

• A $500 reimbursement for an animal welfare fine for transporting a cow that birthed a calf en route to slaughter on a moving truck. . . 

Science’s major role in our farming future – Neville Wallace:

I grew up during rapid changes in farming techniques from Blue Stone drenching of sheep for parasite control to anthelmintics, rubber rings for animal castration and tail removal. The wool boom of the late forties and fifties led to dramatic changes in farming practice such as the application of fertiliser by Tiger Moth biplanes, which could only carry a eight-hundred weight payload.

Our schooling was scientifically orientated so that we were taught horticulture by the late Rod Syme, who’s career as a horticulturist was to visit schools and demonstrate how to grow a vegetable and potato garden, and the science included how to use artificial fertiliser to increase crop growth and production. 

A leading Taranaki dairy farmer was at the forefront of developing the plastic ear tag for cattle, which ultimately led to the electronic ear tag of today. . . .

Bushfires Royal Commission doesn’t have the answers – Vic Forbes:

Experienced land and fire managers from eight community groups across Australia have jointly written to the Prime Minister urging the restoration of healthy and safe rural landscapes. The grass-roots organisations represent more than 6,000 members and 14 regional councils. They have called for an end to the ongoing loss of human life and the socioeconomic and environmental destruction caused by extreme bushfires.

Former Chief of CSIRO Bushfire Research, Phil Cheney, says that a focus on emergency response at the expense of land management has created an unstoppable monster. Expenditure on firefighting forces is ever-increasing whilst volunteers are being cynically used to deflect criticism away from failed government policies. Land management agencies no longer have primary responsibility for suppressing wildfires. Consequently they have little incentive for stewardship and fire mitigation. Cheney is a scientific advisor to Volunteer Fire Fighters Association.

Chairman of Western Australia’s Bushfire Front, Roger Underwood, points to the stark contrast in historical fire management policies and outcomes on either side of the continent.   Seventy years of data from WA show a strong inverse relationship between the area maintained by mild burning and the area subsequently damaged by high intensity fires. This relationship is especially apparent in extreme fire seasons. . . 

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