Peroration – the concluding part of a speech, typically intended to inspire enthusiasm in the audience; the last part of a speech, especially the part where the speaker sums up his or her argument; the concluding part of a speech, in which there is a summing up and emphatic recapitulation; a high-flown or bombastic speech; a long speech characterised by lofty and often pompous language.
Shane Reti is National’s new deputy leader:
Judith Collins has been reconfirmed as Leader of the National Party, with Dr Shane Reti selected as the party’s new Deputy Leader.
Both were selected unopposed following a Caucus meeting in Wellington today.
“It is an enormous privilege to be reconfirmed as Leader of the National Party,” Ms Collins says. “I’m looking forward to leading a strong, united and focused Opposition that will deliver for all New Zealanders.
“I’m delighted by Dr Shane Reti’s appointment. He is a hard-working, intelligent MP with all the skills needed to be an effective leader. His detailed examination and prosecution of the Government’s handling of Covid-19 helped improve the response for New Zealanders.
“Dr Reti’s knowledge and history working in the health sector will be an asset as Parliament deals with the impact of Covid-19. His experience will be invaluable to me as deputy leader and I’m looking forward to working closer with him.”
The National Party Caucus also voted on two Whips, with Matt Doocey selected as Senior Whip and Maureen Pugh selected as Junior Whip.
“The Whips have an important role to play in helping ensure all our MPs are focused on holding the Government to account,” Ms Collins says. “I’m sure Matt and Maureen will do a wonderful job.
“National’s MPs are energised about the term of Government ahead. We owe it to the people of New Zealand to provide a strong and effective Opposition as we navigate the difficult economic and health issues ahead of us – and this is exactly what National will do.”
WHO IS DR SHANE RETI?
· Politics is Dr Reti’s third career. He first practiced family medicine and dermatology in Whangārei for 16 years.
· He was appointed for three consecutive terms to the Northland DHB, has published research that won literary awards, completed his first Masters in 2004, registered with the NZ Institute of Chartered Accountants and was awarded a QSM for Public Service in the 2006 New Year Honours List.
· He was awarded the NZ Harkness Fellowship to Harvard and went to the United States in 2007 to gather experience to bring home. While at Harvard he completed his second Masters and was promoted to Assistant Professor at Harvard Medical School.
· His work over the following seven years also included an appointment with New Zealand Trade and Enterprise in an economic development role as Beachheads Advisor to the New Zealand consulate in Dubai.
· Dr Reti has held a wide range of portfolio. He has been National’s spokesperson for Health; Tertiary Education, Skills and Employment; Treaty of Waitangi Negotiations, Data and Cybersecurity; and Disability Issues.
· Dr Reti’s has been deputy chair of the Foreign Affairs, Defence and Trade Select Committee; deputy chair of the Health Select Committee; co-chair of the NZ/US Parliamentary Group; chair of Parliamentarians for Nuclear Disarmament and the parliamentary facilitator for Arthritis New Zealand.
· He served as MP for Whangārei from 2014 to 2020.
If you want to learn more about Shane this interview with Simon Barnett and Phil Gifford is a good place to start.
RSE worker shortage ahead of cherry harvest – Neal Wallace:
The new season cherry harvest begins in Marlborough in three weeks and growers are still none the wiser whether they will have sufficient pickers.
Labour prospects are even more clouded when the main summerfruit picking season starts in January, requiring 7000 people at its peak.
The costs of leaving fruit on the trees is substantial, warns Summerfruit NZ chief executive Richard Palmer.
Harvesting of the country’s main export cherry crop in Central Otago starts in mid-December and he says if 30% is left unharvested that represents a loss of more than $20 million in export revenue. . .
Brett Heap is surrounded by food gone to waste – rows of courgettes he couldn’t get picked because his expert and specialised workforce can’t get into the country.
His story is a peek behind the curtains of a looming disaster everyone saw coming and – it appears – no one knows how to solve.
New Zealand is heading into peak harvest season and there aren’t enough workers to get fruit off trees or vegetables from the ground.
“This could be my last crop,” says Heap, who grows courgettes near Waipapa in Northland. “I’m at the point where I’m not going through it again. . .
Independent nutritionist Mikki Williden says Kiwis shouldn’t be afraid of eating red meat.
Recently the Heart Foundation suggested people should consume less than 350g of unprocessed red meat a week to reduce the risk of heart disease and stroke.
This amount was “super low”, Williden told The Country’s Jamie Mackay.
“It would be a rare case where I would encourage people to have less than 160 grams cooked which might equate to about 200 grams raw – and then across the course of the week – that is well in excess of what the Heart Foundation is recommending.” . .
For twenty-five years, Beef + Lamb New Zealand has been shaping the careers of chefs around the country. Each year the Beef + Lamb Ambassador Chef programme selects those who are creating and serving incredible beef and lamb dishes in their restaurants. These chefs drive innovation and creativity within the foodservice sector.
With the challenges that Covid-19 has brought this year, Beef + Lamb New Zealand will be carrying over their four current Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel into 2021.
In addition to this, and to celebrate 25 years, Beef + Lamb New Zealand are offering a one-off opportunity for a young emerging chef to be named as the Beef + Lamb Young Ambassador Chef 2021. . .
The secret – shear determination – David Hill:
Peter Casserly has hung up his blades after adding his name to another world record.
The 72-year-old master blade shearer came out of retirement earlier this year to compete in the 60th Golden Shears in Masterton, before being invited to shear a special sheep at the Poverty Bay A&P Show last month for charity. And it was the charity aspect that appealed to him.
“I don’t think you ever retire, it’s like riding a bike. Somebody’s always got a pet to shear or a couple of sheep on their lifestyle block to be shorn. You just fade away in the finish,” Mr Casserly said.
“At the end of the day the anxiety and the tension of it all is getting too much. . .
LIC is enabling agricultural improvements in a country more renowned for coffee than cows with the support of the Bill and Melinda Gates Foundation.
Ethiopia has around 60 million cattle, one of the largest bovine populations in Africa. Its combined herd produces about 90% of the country’s milk with additional supply coming from camels, goats and sheep. With a population of more than 110 million people, Ethiopia has a growing demand for animal products including dairy, meat and hides but this is currently limited by a lack of decision making tools and the ability to provide insights from the livestock sector.
The collaborative initiative, Project aLIVE (A Livestock Information Vision for Ethiopia), is funded by the Bill & Melinda Gates Foundation and aims to provide timely insights intended to increase production on farms in Ethiopia and decision making at a government level. . .
The food standards debate has shown this Government must be closely watched if we are to protect our farming industry, says Leicestershire arable and beef farmer Joe Stanley.
So, in the end, Government blinked.
It wasn’t a very big blink, it must be said. Blink, indeed, and you might have missed it.
But, nevertheless, at the eleventh hour (plus fifty-nine minutes and fifty nine seconds), Ministers finally conceded – mere days before the final Commons vote on the Agriculture Bill – to placing the Trade and Agriculture Committee (TAC) on a statutory footing, giving it a formal role in advising Parliament on every future trade deal and its repercussions for British food and farming. . .
A large group of social agencies and welfare advocates is calling for the government to increase benefits before Christmas.
There is no doubting the difficulties facing beneficiary families.
But that doesn’t change the fact that every dollar the government is spending is borrowed money that has to be repaid.
The signatories of the open letter to the government don’t seem to understand they are asking us all to pay more in repayments and interest to pay more in benefits.
They also ignore the growing disincentive to work when income from a benefit gets closer to income from wages.
And they are seeking a band aid without offering any treatment for the underlying causes of the multiple problems which face many who depend on benefits.
The last National government made a good start in addressing these with its social investment programme, but much of that good work was abandoned or undone in the last three years.
If these groups really want to help the people for whom they’re advocating, they need to understand the solution to their problems is not as simple as more money.