Outdated gene editing laws hobble NZ research– Malcolm Bailey :
The same genetic technologies that helped create effective covid vaccines in record time can also help us reduce farming emissions, improve water quality and improve animal welfare. But New Zealand’s regulations regarding the use of these technologies – and the more recent gene editing in particular – are outdated and are holding back research and the bringing of products to market.
With a score of 4 out of 10, NZ ranks poorly on the Food & Crops Gene Editing Index produced by the international Genetic Literacy Project. Best in class countries such as the United States, Israel, Japan, Brazil and Argentina score 10. Despite being way ahead of NZ, Australia only gets a score of 8.
When we think of the climate challenge, there is an urgent need for new products that will help reduce emissions. Gene editing is a safe and effective enabler for developing such products.
Grass, and growing it efficiently, underpins NZ’s livestock farming sector. An essential component of our pasture grasses are their associated endophytes, which are fungi that live inside the leaves and are essential for persistence by protecting the grass from pasture pests. We are so good at producing pasture that we already lead the world in low emissions per kilogram of our animal food products. But we can get even better. . .
Waste wool use with a strong back end – Charlie Williamson :
Currently so low-value it’s often left to rot in the paddock, the part of a sheep’s fleece covered in sheep poo, or “the dags”, may have a new lease on life thanks to a Christchurch company’s innovative weed mat.
Wool innovation company Terra Lana has been locally sourcing sheep-pellet-covered wool direct from farmers and using it to manufacture biodegradable, self-fertilizing mats called the Dagmat, with the aim of bringing more value back to the farmer.
The mats provide weed control for new seedlings, using the biodegradable nature of wool fibres and the nutrients found in sheep pellets like nitrogen and sulfur to help the soil thrive.
Terra Lana business development manager Brad Stuart said as well as the biological benefits, the product also helps support local farmers and local economy – unlike competing products such as the popular coconut matting. . .
He farmed Coronet Peak Station for 48 years but hated snow – Olivia Caldwell :
Billy Dagg, 92, has spent most of his life farming Coronet Peak Station, yet he has never put on a pair of skis. And nor does he plan on it.
“I spent enough time in the snow. I had too much to do with it, I hated snow.”
Dagg is one of the Wakatipu Basin’s best known farmers, local legends and gentle hearts.
He only retired from farming 13 years ago after owning Coronet Peak Station for 48 years. His son Brian Dagg took over the reins in his latter years, then sold it in 2000. . .
Rugged individualists I’ve known and loved – Steve Wyn-Harris :
The 2023 Tux South Island and New Zealand Sheep Dog Trials Championships are on this week.
I sent them a note letting them know that I wouldn’t be competing.
I’ve had farm dogs all my farming career but, as you are likely aware, none of them have been dog trial material or even close.
My favourite dog saying is “if all of your dogs are useless, the problem might not be your dogs”. . .
Family goes to Ombudson over concerns around cyclone grant process – Marty Sharpe :
Of seven businesses in the Esk Valley to apply for a cyclone recovery grant, not one got the $40,000 they had sought, yet others located elsewhere who appeared not to have been as badly affected did.
One of those unsuccessful applicants was Maik Beekmans, who with wife Marianne and their two daughters, lived on a property also run as an orchard business.
The February 14 floods washed away their house, all their possessions and machinery and destroyed the orchard.
Beekmans is unhappy with the way the grants have been handled by the local Chamber of Commerce, and the role played by the Ministry of Business, Innovation and Employment, and is making a complaint to the Ombudsman’s Office. . .
CRISPR sausage gets FDA green light for consumption – Kristin Houser :
The FDA has given Washington State University (WSU) researchers the green light to feed five gene-edited pigs to people. The approval could help build public trust in CRISPR’d foods and be the first step in a new food revolution.
The background: Farmers have been selectively breeding animals for thousands of years, pairing parents with desirable traits to create offspring with more eggs, more meat, less disease, and a host of other traits.
While we have selective breeding to thank for much of the meat we eat today, it’s also a slow and imprecise process. Breeding any two animals changes thousands of combinations of genes all at once, sometimes creating new problems along with the selected trait.
Gene-editing technologies like CRISPR, which enable us to add, delete, or edit single genes, provide a potentially faster, more precise way to create animals with desirable traits. . .