Rural round-up

October 15, 2019

Liberated they sold the plough – Neal Wallace:

Mike Porter reckons he has re-educated himself how to farm in the last five years. Neal Wallace meets the South Canterbury arable farmer who is not afraid of change.

Mike Porter is a considered man.

His views and actions are more than opinions formed from spending too many hours behind the wheel of a tractor on his South Canterbury arable farm.

Porter has carefully considered and studied options to some of the big issues he faces on his 480ha arable and livestock farm at Lyalldale, which he runs with wife Lynne. . .

Stronger YFC, school links the goal – Yvonne O’Hara:

Otago-Southland territory manager Bridget (Biddy) Huddleston, of Alexandra, is keen to see closer ties between the New Zealand Young Farmers clubs, and schools.

”Nationally, we are going to increase our focus on Young Farmers clubs and the [school-based] TeenAg clubs,” she said.

”Moving forward, the challenge for us will be how we are going to structure that.”

She also wants to encourage a greater uptake of the organisation’s education ”Agrication” food production resources, which have been developed by NZYF and teachers, ticked off by NZQA and funded by the Red Meat Profit Partnership for schools, which are designed to give pupils a greater awareness of food production. . .

Frost this spring has been ‘unrelenting’, say winegrowers – Maja Burry:

Winegrowers in some regions are reporting a turbulent start to the new grape growing season, with frost-fighting efforts already well up on last year.

ANZ rural economist Susan Kilsby said early varieties were budding which was causing some concern due to the recent cold snap.

“There certainly has been some concern around frost, certainly in the Wairarapa and Marlborough, so everyone’s been out fighting frost, [but] so far I’ve only heard of damage of small areas of some of the early season crops,” Ms Kilsby said. . . 

Held stock boost sheep numbers – Alan Williams:

South Island sheep numbers rose slightly in the latest June year but some of the gain was caused by higher numbers being carried over for processing between July and September.

In the North Island the sheep population was slightly lower on June 30 than a year earlier and also included plenty of carry-over trade lambs in the Northland, Waikato and Bay of Plenty due for processing, Beef + Lamb says its New Season Outlook.

Total sheep numbers were estimated at 27.4 million, with the North Island at 13.5m, down 92,000 or 0.7%. South Island numbers were 13.9m, up 1.4%. . .

Commission releases draft report on Fonterra’s milk price:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2018/19 dairy season.

The Commission is required to review Fonterra’s base milk price calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

The base milk price is the average price that Fonterra pays farmers for raw milk, which was calculated at $6.35 per kilogram of milk solids for the 2018/19 dairy season. The report does not cover the forecast 2019/20 price of $6.25-$7.25 that Fonterra announced in May.

Commission Deputy Chair Sue Begg said this year’s review of the 2018/19 base milk price revealed no new major areas of concern. . . 

Medicinal cannabis company Rua Bioscience seeks experienced grower – Esther Taunton:

A Kiwi company is on the hunt for a green-thumbed project manager, preferably with cannabis growing experience.

Gisborne-based Rua Bioscience was the first local company to secure a license to cultivate medicinal cannabis and is now looking for someone to help grow its budding operation.

Advertised online this week, the cultivation project manager would “play a key role in setting up stage two of our cultivation and growing activities”.  . . 

China is breeding massive pigs that weigh more than a grand piano -Kristin Houser:

Pork Problems

A devastating outbreak of African swine fever has destroyed an estimated half of China’s pig population over the past year or so.

That’s a huge deal given that China consumes more pork than any other nation, so China’s government responded by urging farmers to increase pig production — and some have taken that to mean they should breed the biggest pigs we’ve seen this side of “Okja,” according to a new Bloomberg story.

Making Weight

Bloomberg notes that some Chinese farmers have managed to increase the typical average weight of their pigs at slaughter from 110 kilograms (242 pounds) up to 140 kilograms (308 pounds).

In the province of Jilin, meanwhile, farmers are trying to raise the pigs “as big as possible,” farmer Zhao Hailin told Bloomberg, with the goal being an average weight of 175 to 200 kilograms (385 to 440 pounds) as opposed to the typical 125 kilograms (275 pounds). . .


Rural round-up

February 24, 2019

Don’t take us for mugs – Katie Milne:

Farmers are out of patience with local and regional councils treating them as cash cows.

A recent Federated Farmers survey shows fewer than 4% of farmers believe they get good value for money from their local government rates. It is local government elections this year and those wannabe councillors chasing farmer votes can expect some pointy questions from our sector.

Such as: why have average council rates in New Zealand jumped 79.7% between June 2007 and June 2017, when inflation (CPI) for the same period was only 23.1%? . . 

Not so wild about pines:

Concerns about the continued spread of wilding pines are coming from both ends of the country.

Warnings have been sounded in recent weeks about the serious menace not only to the high country but also to Northland’s coastal margins and dune lakes.

NZ Deerstalkers’ Association spokesman Bill O’Leary, of Nelson, says recent events have highlighted the fire risk. . . 

NZ Young Farmers club established in Kaikoura

A new group has been set up in Kaikoura to help connect young people with an interest in the agri-food sector.

A NZ Young Farmers club has been established, after new resident Hannah Bradshaw noticed a need.

“I moved to Kaikoura late last year. The first thing I noticed was the district didn’t have a place where like-minded young people working in the rural sector could connect,” she said. . . 

Drought or tempest on a farmer’s land may fall – Samantha Motion:

“Worm or beetle, drought or tempest on a farmer’s land may fall. Each is loaded full o’ ruin but the mortgage beats ’em all.”

Growing up, a cheery cross stitch bearing this quote by American poet Will Carleton hung in the hall of my family’s farmhouse near Rotorua.

It was meant to be a light-hearted message, I think, but the older I got and the more I understood about the family business, the more ominous I found the words. . . 

 

 

Today’s extreme winter weather can impact tomorrow’s crop farming – Jim Foerster:

The U.S. Department of Agriculture estimates that 90% of crop losses are related to extreme weather – but it’s not just the direct impact of summer drought, floods and severe storms. Last week’s cold snap – and others that could still happen in these final weeks of winter – will have significant impact on crops that we may not see for months.

While it’s easy to see how the extreme cold can impact farm-related things like livestock safety, fresh water availability and farm machinery, there are many other impacts of the cold as well. With more than 127 million acres of agricultural land in the Midwest, it’s got crop farmers thinking about the future impact of this cold on crops, particularly the 25% of the land that is used for winter wheat, and perennial crops like alfalfa and fruit trees and bushes. . . 

Lab-grown meat could be worse for the environment – Kristin Houser:

Meat farming is a major contributor of the greenhouse gases driving climate change. To ensure we never have to choose between a livable planet and a juicy hamburger, scientists are attempting to efficiently grow convincing imitation meat in the lab using everything from volcano-dwelling microbes to stem cells.

But new research suggests the efforts of those scientists might be in vain — it turns out that growing meat in the lab might actually do more damage to the environment than producing it the traditional way.

Meat Market

For their study, published Tuesday in the journal Frontiers in Sustainable Food Systems, researchers from the Oxford Martin School compared the potential impact on the global temperature over the next 1,000 years of three cattle farming methods and four potential methods for growing meat in the lab. . . 

 


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