Rural round-up

20/10/2020

New government needs to release the uncertainty handbrake – Andrew Hoggard:

As politicians engage in a last-week frenzy of campaigning and sniping and mall walkabouts, it’s now up to the voters.  Surely there’s enough at stake this election to galvanise even the most jaded elector into exercising their democratic right. 

COVID-19 and our push for economic recovery is just another reason why we need MPs who will listen carefully, work hard and put pragmatism ahead of rigid ideology.

Farmers, like all New Zealanders, are vitally interested in Saturday’s result.  The fact that agricultural issues have gained more of the spotlight on the hustings and in the televised debates this time around than in some elections past is probably due to recognition that we need thriving primary industries if we’re to dig our way out of the pandemic financial hole, and start to pay back some of the billions of dollars borrowed since March.

Federated Farmers has hammered three key issues that the nation needs to get right if we’re to look after our producers, the backbone of our exports and our environment.  Whatever government dominates the front benches after the weekend, we need: . . 

MfE steadfast on winter grazing dates – Neal Wallace:

Dates by when grazed winter cropped paddocks must be resown were included in freshwater legislation to provide regulatory compliance, Government officials say.

The Ministry for the Environment (MfE) says in response to questions from Farmers Weekly, the resowing dates provide “regulatory certainty” and that they will not be changed.

“Without a fixed date the status of the activity, that is whether it was permitted or needed a consent, could remain unresolved after it concluded. This would have made it difficult for councils to enforce,” they said.

Introduced as part of the Government’s essential freshwater rules, most of NZ-grazed winter crop paddocks must be resown by October 1. . .

Katie Milne wins Agricultural Communicator of the Year:

West Coast dairy farmer and former President of Federated Farmers Katie Milne was last night named the 2020 Ravensdown Agricultural Communicator of the year.

The award recognises people making a significant contribution to communicating agricultural issues, events and information.

Katie Milne was the first female President of Federated Farmers in its 118-year history and served between 2017 and 2020. She advocated on behalf of farmers affected by M-bovis and helped spearhead the subsequent eradication programme. Most recently she argued powerfully to have primary sector businesses recognised as essential services during the Covid-19 lockdown. . .

Honouring our wartime ‘land girls’ – Simon Edwards:

The ‘Land Girls’ are largely unsung heroes of New Zealand’s World War II experience and Fiona, Lady Elworthy, of Timaru was determined that in her district at least there should be a memorial to them.

While men took up arms against the Axis enemies, Women’s Land Service (WLS) members placed on farms back home had their own sorts of battles with totally unfamiliar tasks, long hours, isolation, equipment shortages – and with prejudice.

Thanks to the efforts of Lady Elworthy, former Women’s Land Service members Sadie Lietze now 97, and Joan Butland – who forged her father’s signature at age 17 so she could join the WLS – a plaque and seat will be unveiled during a ceremony and picnic at Maungati in South Canterbury on Sunday.

The memorial sits among the cherry trees and native plants of Rongomaraeroa (the Long Pathway to Peace), a reserve established by Lady Elworthy to honour her late husband.   Sir Peter Elworthy, a former Federated Farmers president, was a Nuffield Scholar who was also founding president of the NZ Deer Farmers’ Association. . . 

Fonterra’s Chile investment looking good :

Fonterra’s Prolesur is leading the charge in the dramatic recovery in Chilean milk production as the company reaps the benefits of rebuilding relationships with farmers.

The Latin American nation’s liquid milk collection reached 1.3 billion litres in the first eight months of the year, up 6.3% from a year earlier, or 79 million litres. More than half of that increase went to Prolesur. This compares to the 12.8bn litre collection in New Zealand in the first eight months of the year. 

“Prolesur has been working over the last 18 months to regain milk volumes that it lost in 2018-19. This has been achieved through working closely with farmers to regain trust and competitive pricing,” Prolesur managing director Erich Becker said.

Prolesur collected 147ML versus 103.5ML in the eight months through August 2019, a whopping 42% lift. Fonterra’s other Chilean business, Soprole, also posted an increase, collecting 124ML versus 120m in the prior year. . . 

 

 

Villa Maria Estate launches  the New Zealand’s first wine-based seltzer:

New Zealand’s most awarded winery, Villa Maria Estate, owners of the Villa Maria, Esk Valley, Leftfield, Vidal and Thornbury brands, is launching the country’s first wine-based seltzer – LF Wine Seltzers.

The iconic wine business founded in 1961 will launch LF Seltzer later this month, a product crafted using its premium Leftfield wines, sparkling water and locally-sourced natural botanicals in three flavours – Yuzu, Mint & Cucumber with Sauvignon Blanc, Pear & Ginger with Pinot Gris and Strawberry & Hibiscus with Rosé.

The move comes amidst a serious shake up of the RTD category which continues to expand in line with the booming global seltzer market. . . 

From paddock To Ponsonby – dogs’ appetite for possum growing nationwide:

Kiwi pooches’ growing appetite for possum is helping to create jobs and putting a dent in New Zealand’s pest population.

In the past year, New Zealand dogs have devoured more than 100,000 kg of possum meat – or approximately 70,000 possums – in the form of Possyum dog rolls and dried treats.

New Zealand’s largest possum meat dog food producer Fond Foods has seen demand for Possyum double since 2017 and has recently hit a milestone of 500,000 kg of possum meat used in its possum meat products since 2010. . . 

 

 


Rural round-up

23/09/2014

Comparing apples with oranges using new Sustainable Farming Fund tool:

Māori agribusiness will benefit from a new tool that can be used to compare the potential benefits of different land uses from an economic and social perspective.

The Social Return on Investment evaluation tool was developed as part of the Ministry for Primary Industries (MPI’s) Sustainable Farming Fund (SFF) Maori Agribusiness round held in 2012. It was co-developed by Aohanga Incorporation and AgResearch and aimed to produce a method to compare various development options for Māori Trusts and Incorporations with multiple shareholders.

“With multiple shareholders, it can be difficult to achieve consensus on the best options for Māori owned land,” says MPI’s Deputy Director General Ben Dalton. . .

Potential bio-control agents settling into containment:

Scientists at Landcare Research are investigating two small European insects as potential bio-control agents against the pest plant Tutsan (Hypericum androsaemum).

Tutsan is a significant pest in parts of the Central North Island because it forms extensive patches that take over agricultural, production and conservation land. Unpalatable to stock, hard to kill, and shade tolerant, Tutsan is particularly prevalent in areas where the land has been disturbed by the likes of forestry – much like gorse and broom does. . . 

Five things you didn’t know about growing up in a farm family – Corn Corps:

Ahhh, fall is finally in the air! It’s the perfect time to grab the family and find a nice pumpkin farm or somewhere to pick some apples. Don’t forget the pumpkin spice lattes and a nice warm sweater. Forget about harvest you can finish that field tomorrow! – Said no farm family EVER!

For those of you who grew up on a farm you will know exactly what I am talking about. Growing up in a farm family, like anything else, has its pros and cons but it definitely a unique experience to say the least! Hopefully this will give the “non-farmers” a little bit of insight to what it is really like.

“Sure, we can go…. As long as it rains”

Farm kids know this one all too well. Planning family activities, attendance at Saturday tournaments, or RSVPing to a wedding invitation is next to impossible during planting and harvest seasons. . .

PERRIAM, a new lifestyle fashion brand, poised for launch:

Well-known Central Otago fashion designer Christina Perriam will unveil PERRIAM, her new luxury lifestyle fashion brand, in Tarras next month.

PERRIAM produces New Zealand-made merino clothing that embodies the comforting luxury inherent in the spirit of the high country. The heart of PERRIAM is Christina’s family and their farm, Bendigo Station in Central Otago – a place of rich history, pioneering spirit and enduring natural beauty.

Bendigo, also the home of the famous merino wether, the late Shrek the Sheep, will host an exclusive catwalk show for the launch of the first PERRIAM Woman Summer 2015 Collection, on October 18, 2014.

The Merino Shop in Tarras Village – home to Christina’s original labels ‘Christina Perriam’ and ‘Suprino Bambino’ – will undergo renovations to coincide with the launch and the go-live date of the new PERRIAM online shop, perriam.co.nz. . .

Hill Laboratories appoints new Food and Bioanalytical client services manager:

New Zealand’s leading analytical testing laboratory, Hill Laboratories, has appointed Lorrae Taylor as client services manager for the organisation’s Food and Bioanalytical division.

Lorrae Taylor has nearly four decades of nationwide experience working in laboratories, or with laboratories to provide proficiency services testing.

Lorrae Taylor said Hill Laboratories’ client services teams, which are effective in all three of the company’s divisions, are what sets the organisation apart from most other analytical testing laboratories. . . .

 

Esk Valley Hawkes Bay Pinot Gris Leads the Way:

Amongst some of the best Pinot Gris in the country, Hawkes Bay’s Esk Valley Pinot Gris 2014 has been awarded the number one spot in Dish Magazine, with the tasting panel led by Dish Drinks Editor Yvonne Lorkin.

“We have been producing Pinot Gris since 2001 the best of which to date is the 2014,” Gordon Russell, Winemaker at Esk Valley said, “This is our unique take on a Pinot Gris from a great Hawkes Bay harvest.”

Esk Valley has a reputation throughout the world for producing exceptional premium wines. Russell who’s been at the helm for over twenty years as winemaker for Esk Valley has an emphasis on hand crafting his boutique wines using traditional methods and local knowledge. He refers to himself as, “I’m just the conductor, with the music already written in the vineyard.” . . .

Akarua Vintage Brut 2010:

Raise your glass and join us in a toast as we celebrate Central Otago winery Akarua winning a prestigious international trophy for its sparkling wine Akarua Vintage Brut 2010 – awarded the World Champion New Zealand Sparkling Wine Trophy at The Champagne & Sparkling Wine World Championships (CSWWC), announced on the 4th September 2014.

Having launched their sparkling wine range in early 2012, Akarua is gaining a solid reputation for its quality and style. . .

 


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