Irrigation brings environmental improvements Greenpeace wants – Andrew Curtis:
I am sure Greenpeace felt very proud of themselves when they locked themselves inside a Central Plains Water irrigation pipe to “protest dairy intensification”.
They shouldn’t be. Quite apart from putting themselves at risk on a dangerous construction site, breaking the law and tying up police time, they were wrong on a number of counts.
The first problem with the Greenpeace protest was the idea that irrigation schemes like Central Plains Water automatically lead to more dairy intensification. This is not true. The new farms connecting to Central Plains Water are traditional mixed cropping farms. The same holds true for other new irrigation developments like the Hurunui Water Project in North Canterbury, the North Otago Irrigation Company and Hunter Downs in South Canterbury. Across the country, around 50 percent of irrigated land has other uses – growing food, raising sheep and beef cattle, and for wineries. . .
A Hawke’s Bay honey company has been stung by the theft of almost 500,000 bees.
Nineteen hives of Arataki Honey were stolen from a remote forestry block in Putere, an hour and a half north of Napier, this week.
The site was hidden from the road and Arataki Honey’s field manager Duncan Johnstone said the thieves must have known where to find the bees.
It was an expensive loss for the company – each hive is valued at $700 and all up it was a $20,000 loss. . .
Conservation Minister Maggie Barry today announced the re-appointment of two members of the Queen Elizabeth ll National Trust.
“I’m delighted Chairperson James Guild (MNZA) and Director Bruce Wills have agreed to stay on the board and continue the excellent work underway as the Trust celebrates its 40th anniversary,” Ms Barry says.
“Both men will serve another 3-year term and use their considerable skills and experience to ensure the Trust continues to win support from landowners willing to covenant their land for future generations. . .
Dairy industry set for big crash – Susan Murray:
The dairy sector faces another big price drop if the industry doesn’t continue to push for innovative ways to use dairy protein, warns KPMG.
Dairy companies need to think of themselves as protein or nutrition companies, said KPMG global head of agribusiness Ian Proudfoot.
He said there will be 10 or more items able to compete with traditional natural cow’s milk in a supermarket chiller.
“It’s interesting to me when I look at what’s happened in the last sort of six months – as the dairy price has gone up, the desire for change has gone down. . .
National will boost Predator Free 2050 with $69.2 million of new funding over the next four years to ramp up the ambitious, world-leading pest eradication programme, Conservation Spokeswoman Maggie Barry says.
“We have been absolutely thrilled with the enthusiasm of communities up and down the country about Predator Free since it was launched one year ago,” Ms Barry says.
“National in Government will match the commitment of our volunteers, councils and philanthropists and turn this project into something that will achieve what Sir Paul Callaghan called “New Zealand’s moonshot”.” . .
Environment Minister Dr Nick Smith is hailing today’s pest control operation in the Brook Waimarama Sanctuary as a win for the survival of New Zealand’s native birds.
“The Brook Waimarama Sanctuary Trust has fought long and hard for today’s pest control operation. It has had to go to court three times as a result of action by the Brook Valley Community Trust to try to stop it, and three times the court has backed the Sanctuary Trust,” Dr Smith says.
“The science is clear that the only way birds like kiwi, kokako, kea and kaka will survive is to effectively control the pests that have decimated their populations. I can appreciate people’s angst at killing rats, stoats and possums but every year these pests brutally kill 25 million native birds. . .
This tiny country feeds the world – Frank Viviano:
In a potato field near the Netherlands’ border with Belgium, Dutch farmer Jacob van den Borne is seated in the cabin of an immense harvester before an instrument panel worthy of the starship Enterprise.
From his perch 10 feet above the ground, he’s monitoring two drones—a driverless tractor roaming the fields and a quadcopter in the air—that provide detailed readings on soil chemistry, water content, nutrients, and growth, measuring the progress of every plant down to the individual potato. Van den Borne’s production numbers testify to the power of this “precision farming,” as it’s known. The global average yield of potatoes per acre is about nine tons. Van den Borne’s fields reliably produce more than 20.
That copious output is made all the more remarkable by the other side of the balance sheet: inputs. Almost two decades ago, the Dutch made a national commitment to sustainable agriculture under the rallying cry “Twice as much food using half as many resources.” . .
The next generation of sheep farmers has called on the next generation of shoppers to put lamb back on plates across Britain through Love Lamb Week.
Over the past 15 years, fewer people have been regularly eating the very British meat, and with those aged 55 years and over making up the lion’s share of the market, time is ticking for lamb.
This year the annual campaign runs from 1-7 September, and social media users are being urged to tweet the hashtag #LoveLambWeek . . .