Primary Industries Minister Nathan Guy has announced increases to catch limits for a range of New Zealand fisheries today, thanks to healthy stock levels.
“This shows the success of our world-leading Quota Management System (QMS). It is flexible and driven by science, which means that we can increase take as stock levels improve,” Mr Guy says.
Healthy stocks have led to increased Total Allowable Catch (TAC) limits for:
• Hoki 1 (10,100 extra tonnes across New Zealand)
• Orange Roughy 7A (1155 extra tonnes on the upper West Coast)
• Orange Roughy 3B (525 extra tonnes around the lower South Island) . . .
Just what the doctor ordered, no way or only a matter of time? – Allan Barber:
There are three possible responses to the prospect of an overseas, probably Chinese, investor buying seriously into the New Zealand meat industry: bring it on, not on your life or it’s inevitable.
So far Chinese interests have recently bought a minority stake in Blue Sky Meats and an application to buy Prime Range Meats is with the Overseas Investment Office; ANZCO is just under 75% Japanese owned with New Zealand management and staff holding the balance. ANZCO’s ownership structure has remained like this for over 25 years bringing positive benefits to the company, its suppliers and New Zealand as a whole. . . .
Back to the future? – Andrew Hoggard:
I am going to propose something provocative. The big long term issue for us isn’t going to be water but will be employment and occupational health and safety.
While the mention of water and farming gets some people worked up, the truth will eventually break through the spin and I think we are just starting to see this. When it comes to employment matters though, our industries have been named by the government’s Worksafe NZ as the most dangerous. Another part of government says a big minority of employers aren’t meeting basic employment law obligations.
If that’s not enough, we’re fully in the crosshairs of the Council of Trade Unions too. . .
It’s a super trim season yes, but milk and disaster, no – Chris Lewis:
Do you know that in the first half of 2014, the amount of global tradable milk grew by an amazing seven billion litres. That’s enough milk to fill 2,800 extra Olympic sized swimming pools and it was available for export. It goes to explain why Fonterra cut this season’s forecast payout by a $1 per kilogram of milksolids (kg/MS).
It would be nice if our politicians realised that farmers have good and bad seasons but they don’t. All the spending promises seem to assume we’re constantly swimming in greenbacks. We aren’t. It is also why anyone, whether a Kiwi or a foreigner, who looks at a farm like a get rich quick property scheme will likely end up come a cropper.
A farm is your business and your home. This is why farmers are passionate about what we do and that makes us go the extra mile. It is why I take exception to the line ‘milk and disaster’ being applied to dairy. It is super trim season yes, but milk and disaster, no. It is great to see the latest GlobalDairyTrade average still in the US$3,000 a metric ton range but that slight 0.6 percent fall means we are on exactly US$3,000. . .
High pin bones too prevalent in NZ – Yvonne O’Hara:
New Zealand has a rump angle problem, says Holstein Friesian classifier Denis Aitken.
As well as being a dairy farmer who is trying to retire, Mr Aitken, of Maungatua, is a member of the World Holstein Friesian Federation Type Harmonisation working group. He spent some time in Denmark attending its two-yearly meeting in May.
The working group was seeking to standardise or ”harmonise” 18 different physical traits in Holstein Friesians by classifying or precisely defining the ideal of each of those traits and promoting the evaluation system. . . .
Young Professionals for Agricultural Development (YPARD) is a global network of young agriculture and development professionals who are coming together to create innovative and sustainable agricultural development. YPARD enables its young members to share knowledge and information, participate in meetings and debates, promote agriculture among young people, and organize workshops.
Food Tank interviewed Rebeca Souza, a YPARD representative in Brazil, to discover what YPARD members have been accomplishing.
Food Tank (FT): How did you become a representative for YPARD?
Rebeca Souza (RS): Last year, I was doing an internship at the U.N. Food and Agriculture Organization (FAO). Three other interns and I decided to organize an event calling on young professionals to share innovative ideas to overcome world hunger and malnutrition. YPARD was one of our partners, and Courtney Paisley, the director, was attending our event. I came to her asking if I could be a country representative in Brazil since no one was appointed to this position yet. She said yes! . . .