Rural round-up

Saving livestock and saving lives – Peter Burke:

With $1 million now behind them, Hawkes Bay Rural Advisory Group is working to get as many farmers and livestock through winter as possible.

“We’ve got to get every farmer through the winter and save as much stock as possible.” That’s what chair of the Hawkes Bay Rural Advisory Group (RAG), Lochie MacGillivray, told Rural News.

MacGillivray’s been tasked with dispensing the recently established $1 million special mayoral and government fund set up to pay for transporting much-needed stock feed to the drought-stricken region. . .

 

Wairarapa farmers determined to win over Kiwis with love of wool – James Fyfe:

Auckland-born Kate Tosswill never imagined she’d end up living on a farm in the Wairarapa.

Now, not only is she loving the rural life, but she’s determined to prove she can overcome the odds and help Kiwis fall in love with wool again.

Tosswill, who lives with her husband and two young children on the Bagshot Farm 20 minutes from Masterton, is on a mission to breathe life back into the classic fibre that was once so important to the country’s economy. . .

Three new faces for Dairy Women’s Network board:

The Dairy Women’s Network will have three new faces when its board meets on Friday.

Fonterra Dairy Woman of the year 2019 Trish Rankin, Dairy Women’s Network Business Group Director Rachel Haskew and Chief Executive of iwi-owned Pouarua Farms Jenna Smith will all bring valuable varied skills and experiences, Dairy Women’s Network Trust Board Chair Karen Forlong said.

“They all have taken different paths which have led them to our board table that adds the diversity we need. They will bring an abundance of new thought and enthusiasm that links to present opportunities and challenges within Dairy.” . .

Export meat prices fall from recent highs:

Export prices for meat, including lamb and beef, fell in the March 2020 quarter, from record levels at the end of 2019, Stats NZ said today.

“The fall in export prices coincided with the COVID-19 outbreak, which was declared a global pandemic in March 2020,” business prices delivery manager Geoff Wong said.

“The COVID-19 outbreak affected demand in export markets and disrupted supply chains, such as sea and air freight. . .

Red meat exports holding despite COvid-19 disruptions:

The monthly value of New Zealand red meat and co-product exports for April was largely unchanged from the same month last year despite COVID-19, according to an analysis by the Meat Industry Association (MIA).

New Zealand exported $859 million of lamb, mutton, beef and co-products in the month of April. While the overall value of exports was broadly similar compared to April 2019, there were changes to some major markets due to the impact of COVID-19.

Total exports to the United Kingdom were down 27 per cent to $39.6 million compared to last April and down 30 per cent to Germany ($22 million). . .

Dairy farmers say yes to milk solids levy:

Levy paying dairy farmers have voted to continue the sector’s milksolids levy.

The one in six-year milksolids levy vote closed on May 30, with provisional results showing 57 percent of the 11,747 levy paying dairy farmers voted – and of those who voted, 69 percent voted ‘yes’ to continuing the levy.

Weighting the vote by milksolids production shows even greater representation and support for the levy, with this year’s votes equating to a 67 percent farmer vote and 74 percent voting ‘yes’. . . 

 

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