Take 36 purveyors of fine food and wine, pour into the beautiful Oamaru public gardens .
Heat to optimal temperature with sunshine, tempered by a gentle easterly breeze.
Pour in plenty of people and allow to mellow under blue sky.
Add chef’s secrets from Bevan Smith of Riverstone Kitchen and Fleur Sullivan of Fleurs Place seasoned with wine producers’ tales from Jim Jerram of Ostler Vinyard.
Spice with music from Boh Runga , Barry Saunders, The Rollicks, The Eastern and Spotless.
Relax, enjoy and thank those who made another Oamaru Wine & Food Festival such fun.