The judges of the Cuisine Restaurant of the Year awards have given official confirmation to what North Otago people, and anyone from further afield who’ve been lucky enough to dine there already knew – Riverstone Kitchen is the best.
It was the competition’s supreme winner and also topped the casual dining section.
This is well deserved recognition for Bevan and Monique Smith who produce deliciously simple meals using locally produced ingredients, including fruit and vegetables from their own garden, where at all possible.
Riverstone Kitchen is on Bevan’s family’s farm about 12 kilometres north of Oamaru on State Highway 1. His mother Dot has an amazing gift shop beside it which adds to the fun for day-time diners.
We’ve eaten at Riverstone several times. Every meal from a casual lunch with small children to a wedding breakfast has been superb and the friendly, efficient service matches the food.
Bevan, Monique and their staff provide a wonderful experience for diners. They have also shown locals and people from further afield that it is possible to operate a top quality, successful business in the country.
The ODT story on the win is here.