Recipe for success of Oamaru Wine & Food festival

Take 36 purveyors of fine food and wine, pour into the beautiful Oamaru public gardens .

Heat to optimal temperature with sunshine, tempered by a gentle easterly breeze. 

Pour in plenty of people and allow to mellow under blue sky.

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Add chef’s secrets from Bevan Smith of Riverstone Kitchen  and Fleur Sullivan of  Fleurs Place seasoned with wine producers’ tales from Jim Jerram of Ostler Vinyard.

Spice with music from  Boh Runga , Barry Saunders, The Rollicks, The Eastern and Spotless.

Relax, enjoy and thank those who made another  Oamaru Wine & Food Festival  such fun.

One Response to Recipe for success of Oamaru Wine & Food festival

  1. I must find out if there are such happenings up north.
    It sounds like you had a great time.
    I always used to like the festivals they had at Tairua in the Coromandle.
    Devonport was always good, until they made it too expensive.

    Like

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