Yum!

The first of this season’s asparagus has arrived.

Grill or steam it until it is al dente then serve with Whitestone Windsor Blue

If you want to go to a little more effort, grate some of the cheese and roll it with the asparagus in thin sliced wholemeal bread – eat as is or toasted.

Add a glass of pinot noir, perhaps Rockburn (thanks to the recommendation of Rayinnz).

The sit back, relax and savour the taste of spring.

 

P.S. Cheese is protein and calcium, asparagus is a green vegetable, wine is nearly fruit – it’s healthy!