The Alliance Group says the Indian market provides the group with a potentially lucrative export market.
Management from the meat company have just been visiting the country to get a better idea of the market and trading opportunities for the company’s Pure South lamb.
The company says it will be aiming its product at the five-star food service market in top hotels and restaurants. . .
Zespri’s annual results for 2012/13 show the highest-ever average Orchard Gate Return (OGR) returns of $51,153 delivered to New Zealand kiwifruit growers. However, the record result comes as the impact of Psa on individual orchards continues to be felt across the industry.
A highlight of the year’s returns was the performance of the Zespri Green category, which accounts for around 70 percent of Zespri’s exported volume. Average per-tray Green returns increased by 21 percent from 2011/12 to $4.62, their highest level since 2003/04. This strong result flowed through to Zespri’s highest-ever average returns per hectare for Green growers of $37,959. . .
The deer industry is considering whether to have another go at marketing New Zealand venison in Europe under the name Cervena.
It’s looking for a new approach to counter falling sales in its biggest export market, Germany, where New Zealand venison is under pressure from cheaper European venison coming from countries like Spain and Poland.
Cervena is an appellation for New Zealand farmed venison, developed about 20 years ago.
It’s been used successfully in the United States, as well as New Zealand and Australia. . .
Vealls Ltd has named its preferred bidder for Cardrona Alpine Resort, the first step in a strategy to refocus on Singapore that is opposed by shareholder Elevation Capital Management.
Te Anau-based tourism company Real Journeys, whose businesses include the TSS Earnslaw and Milford Sound cruises, will make its first foray into skifields if the acquisition meets due diligence and gets shareholder approval.
Cardrona’s operating assets were valued at $A40.9 million, according to Vealls’ first-half accounts, and the skifield was the biggest source of earnings, at $A5.7 million, while the Australian company’s biggest asset, some $A57 million held on deposit with banks, generated just $A509,000, reflecting low interest rates. . .
Home-town hero Richie McCaw knows the milk being delivered to Christchurch’s Burnside Primary School children as part of Fonterra Milk for Schools will be top-notch. That’s because the rugby legend understands the value of dairy nutrition as part of a balanced diet.
Cirro is on ‘cloud nine’ after recently being awarded two Gold medals in the 2013 Decanter World Wine Awards for their 2012 Marlborough Sauvignon blanc and 2010 Marlborough Pinot noir.
Cirro wines are grown and produced in Marlborough, New Zealand. Winemakers David Tyney and Richard Green released their first vintage in 2009 after deciding to ‘join forces’ and combine their extensive winemaking experience. “From the beginning we wanted to create wines that epitomise the best of Marlborough, classic regional wines that over deliver on flavour and intensity” says David. . .