Rural round-up

Senior Aussie PGG Wrigthson exec to head Landcorp:

 (BusinessDesk) – PGG Wrightson’s Steve Carden, who heads up its Australian seeds unit, will leave the country’s biggest rural supplies firm to take up the reins at New Zealand government-owned Landcorp Farming in July.

The Wrightson general manager will take up the chief executive role being left vacant by long-standing Landcorp boss Chris Kelly, the company said in a statement.

Carden has been with Wrightson since 2008, and responsible for the Australian seeds business since 2010, overseeing the acquisition and integration of a number of businesses while confronting some challenging climatic and market conditions. . .

Collaborative water management delivers water solutions in North Canterbury – David Eder and Ian Whitehouse:

In July 2013 the Hurunui-Waiau Zone Committee will notch up three years of work. It was set up as part of the Canterbury Water Management Strategy – a collaborative process for finding local solutions to water issues within an environmentally sustainable framework.

In July 2010 the committee’s daunting task was to sort out water storage in the Hurunui catchment and set water quality limits.

We held dozens of committee meetings, public meetings involving more than 300 people, and received written feedback from more than 120 people before finalising our zone implementation programme of recommendations.

Working collaboratively empowered us to reach consensus decisions on local water issues that are acceptable to a wide range of people. The ZIP now guides local government work programmes and policy to achieve the agreed goals of the Strategy. . .

 

TAF scheme could benefit independent processors:

Massey University’s professor of agribusiness thinks Fonterra’s Trading Among Farmers (TAF) system will play into the hands of independent dairy processors, including Chinese companies, setting up new milk powder plants in New Zealand.

Two Chinese companies have been cleared by the Overseas Investment Office to establish plants in South Canterbury and northern Waikato processing milk for infant formulas.

Hamish Gow does not think they will have a problem finding a supply of milk from local farmers. . .

South Canterbury farmer welcomes Chinese investment:

A dairy farmer who sold part of his land for a new Chinese owned milk powder factory to be built in South Canterbury says it will be a huge economic boost for the region.

Aad van Leeuwen had a 12.5% shareholding in the Oceania Dairy company – which has just been bought out by the Inner Mongolia Yili Industrial Group, after it got Overseas Investment Office approval. . .

Westland Milk Products’ new nutritional plant enters commercial production:

Westland Milk Products, New Zealand’s second largest dairy cooperative, has made a bold strategic step into the international high-value paediatric nutrition market with the commissioning of a state-of-the-art nutritionals plant at Hokitika.

The new multi-million dollar plant commenced commercial production in February and already has committed customers, taking Westland from being a well-respected dairy ingredient supplier to an exciting new entrant in the infant nutrition sector. . .

Happy, Profitable, Sustainable Dairy Business Wins Top Prize in Waikato Ballance Farm Environment Awards:

Walton farmers Grant Wills and Karen Preston have scooped a string of awards in the 2013 Waikato Ballance Farm Environment Awards, including the highly coveted Supreme title.

Judges said decision making on the couple’s 244ha (215ha effective) dairy farm ‘Tremeer’ focuses on profitability while caring for the people, the cows and the environment.

Grant and Karen were announced winners of the Supreme Award at a Ballance Farm Environment Awards (BFEA) ceremony on April 3. They also collected the Ballance Agri-Nutrients – Nutrient Management Award, the LIC Dairy Farm Award, the Hill Laboratories Harvest Award, the Massey University Discovery Award and the Meridian Energy Excellence Award. . .

Adding a hole lot of value to a piece of pine – Peter Kerr:

We all know that we’d prefer to export more than just a log of pine to overseas markets.

At the same time, the NZ Inc desire to add value to our raw commodities such as trees is almost tiresome through over-use.

So, it is a pleasure to be able to highlight a company and person doing something different and in their case, making a better pine pole. 

Now TTT Products (and no, I’d never heard of them either until going through a recent exercise to maximise the return from a 20 year old four hectare block of pines that I’m involved with) isn’t a small firm. Its North Island headquarters at Tuakau covers 20ha, specialising in creating pine poles of many different sorts.

Search begins for the 2013 Young Horticulturist of the Year:

The future of New Zealand’s horticulture industry could easily be in the hands of the finalists in the 2013 Young Horticulturist of the Year. Professor Jacqueline Rowarth says that the life skills that the contestants learn through the competition sets them on the path to future leadership.

This statement launches the search for the 2013 Young Horticulturist of the Year, and for up to 7 finalists to line up in the grand final in November.

Finalists (30 years and under) compete for a prize pool of over $40,000 that includes a $7,500 travel and accommodation package, and a $5,500 Massey University study scholarship and travel. While the prizes are tempting, it is the development opportunities that are the real reward for finalists in the Young Horticulturist of the Year competition. . .

Green Meadows Beef Continues To Grow Demand. Export- Quality, 100% Grass-Fed Beef Now Available In Wellington & New Plymouth:

Green Meadows Beef, 100% grass-fed, free-range, export–quality Angus beef from South Taranaki, has responded to increased demand for their beef by making it available in two North Island food stores. Moore Wilson in Wellington and Fresha in New Plymouth are now both stocking a wide variety of Green Meadows Beef, from Scotch Fillet and Rump Steaks to Premium Beef Mince.

Moore Wilson will publicly launch Green Meadows Beef at an in-store tasting event on Sunday, 7 April from 10:00am to 2:00pm. Wellington chef, Liam Brash, who has worked at The Savoy in London, will be cooking up a variety of gourmet bite-sized beef treats for the public to try. Green Meadows Beef Directors, Michael and Nick Carey, will be on hand to answer questions about the different cuts of beef and the Green Meadows Beef way of farming. . .

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