Rural round-up

20/09/2021

Lean on a gate, chat to a mate – Toni WIlliams:

‘‘Lean on a gate and talk to a mate’’ is the call from rural health advocate Craig Wiggins.

Mr Wiggins, who farms at Dromore, near Ashburton, has put the message out as a simple mental health campaign to help farmers and others out there struggling.

‘‘I’ve been doing a fair bit of work around farmer support and helping people through some tough times, and especially through Covid,’’ he said.

‘‘We are really, really trying to bridge gaps and talk to people, but it’s just not getting through to some people, and I know that one of the things we can do is just keep checking on each other and talking to those people that you haven’t talked to for quite a while.’’ . .

Agriculture industry voice needs reviewed – Robin Bistrow:

The agricultural industry is being let down in the environmental regulation space, Rural Advocacy Network (RAN) chairman Jamie McFadden says.

Mr McFadden said while Beef+Lamb, Dairy New Zealand and Federated Farmers all operated efficiently in the research space, through on-farm management, environmental issues, floods and gave good sound employment advice, no-one was looking after the farmers at the grassroots level of coping with the avalanche of environmental regulation.

‘‘Farmers are getting cross. Farmers are trying to work with a flood of regulations, but they are having to deal with way too many unworkable regulations,’’ he said.

‘‘They are struggling with the sheer volume of regulations — impractical stuff that is coming through.’’ . . 

Business booming in ‘wop wops’  – Ashley Smyth:

Bex Hayman has made country cool again with her jewellery and accessories brand Whistle & Pop. She makes time to speak to Ashley Smyth, while juggling farm life, lockdown and running a business with three small children.

Talking to Bex Hayman over the phone during lockdown, you can’t help but be buoyed by her enthusiasm.

As we bond over the joys of working from home with three children, she takes a peppering of Nerf bullets from 3-year-old William in her stride. . . 

Young Mackenzie inventors may hold answer to common farming frustration – Keiller MacDuff:

A trio of young inventors from Mackenzie College may have solved an age-old farming problem.

Year 11 and 12 students Amy Hay, 16, Hamish Ryall, 16, and Luke Jordan, 15, invented the Flexi Mat Frostease, a device that can be inserted into water troughs to prevent them from freezing over, as part of the Young Enterprise Scheme (Yes).

The Flexi-Mat is a circular-shaped bladder constructed out of layers of outdoor grade canvas and plastic welded together.

Amy said animals can push the mat down with their nose, allowing water to come up through the milk bottle lid-sized holes. . . 

Jordan Moores from Valli wins award:

Congratulations to Jordan Moores from Valli for becoming the 2021 Tonnellerie de Mercurey Central Otago Young Winemaker of the Year.

He is thrilled to have taken out the title and very excited to go through to the National Final which will be held in Central Otago for the first time this year in late November. No doubt there will be a large local crowd supporting him in the build up and on the day. “I’m going to give myself the weekend off” he said “and then get back into the study and preparation. It’s really exciting to be going through.”

Congratulations also goes to Hannah Lee for coming second. Hannah is currently on maternity leave, so not only did she impress judges with her great winemaking skills and knowledge, but also her multi tasking skills as in between challenges she managed to check in with her little one who was there with her babysitter. Great work! . . 

UN calls for reform of $540bn farming subsidies to help climate – Emiko Terazono:

The UN is calling for reform of the world’s $540bn in farming subsidies to help the climate and promote better nutrition.

Livestock and food production are among the biggest emitters of carbon but also enjoy the most state support, it says in a new report. Financial support to farmers accounted for 15 per cent of agriculture’s total production value globally, with the figure expected to more than triple to $1.8tn by 2030 if subsidies continue to grow at their current pace, the UN warned.

Agriculture is a big contributor to climate change due to greenhouse gases emitted by deforestation, manure, agricultural chemicals, rice cultivation and burning crop residues. Yet farmers are also particularly vulnerable to the effects of climate change, be that extreme heat, rising sea levels, drought, floods or locust attacks. . .


Rural round-up

29/08/2018

Financial incentives no silver bullet for sustainable agriculture – study – Charlie Dreaver:

A Landcare Research study shows financial incentives to encourage more sustainable practices on farms are not enough.

The research, as part of the National Science Challenges, investigated the best incentives to promote changes within the agriculture sector in the face of approaching climate change.

One of the authors, Landcare Research senior scientist Nick Cradock-Henry said he had been working with farmers over the last seven or eight years and had found awareness around climate change was growing.

Dr Cradock-Henry said it was partly due to recent severe weather events. . .

Destocking not the answer – Dr Jacqueline Rowarth:

It is a great pity that some people have embraced – with little question – the concept that farmers can make a ‘reduction in stocking rate and still make the same money, while leaching less nitrogen’.

Destocking is now being offered as the panacea to environmental woes, and hence a goal for the country, without examination of impacts or alternatives. Nor is the issue of climatic variability being considered; a region once ‘summer safe’ or ‘winter dry’ may be no longer.

Of even more importance is the starting point: destock from what? And did the high stocking rate mean animals were under pressure for feed? And, of course, what is the milk price and the cost of importing food to the milking platform? . . .

No excuse:

 Farmers are unhappy and confused with the NAIT changes rushed through Parliament into law.

Social media has been abuzz with angry farmers demanding a ‘please explain’ from DairyNZ and Beef + Lamb NZ on why they are publicly backing the changes.

One Northland dairy and beef farmer tweeted “please explain why [you] supported the draconian changes to the NAIT Act which treat farmers like terrorists. Why should I pay my levy/sub if u can’t stand up for us?” . .

Fertiliser made from sea squirts shows student ingenuity :

More than 30 student businesses from 11 high schools around Northland competed in this year’s Young Enterprise Scheme (YES) trade fair at the Old Packhouse Market in Kerikeri, and market patrons found plenty to attract their interest.

For YES the students come up with a product or service, set up a real-world business, and end the year with a real profit – or loss.

The fair was the young entrepreneurs’ first chance to test their wares and marketing skills on the public, with shoppers voting for their favourite business and secret judges rating the best stalls. . .

Food price ‘to rise 5%’ because of extreme weather :

Meat, vegetable and dairy prices are set to rise “at least” 5% in the coming months because of the UK’s extreme weather this year, research suggests.

Consultancy CEBR said 2018’s big freeze and heatwave would end up costing consumers about £7 extra per month.

It follows price warnings from farmers’ representatives about peas, lettuces and potatoes. . .

The world’s first floating farm making waves in Rotterdam – Simon Fry:

The world’s first offshore dairy farm opens in the Port of Rotterdam this year, with the aim of helping the city produce more of its own food sustainably. But will such farms ever be able to produce enough to feed the world’s growing urban populations?

A Dutch property company, Beladon, is launching the world’s first “floating farm” in a city port.

It has built the offshore facility right in the middle of Rotterdam’s Merwehaven harbour and will use it to farm 40 Meuse-Rhine-Issel cows milked by robots. . . 


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