Rural round-up

28/11/2014

Martinborough winemaker receives conservation award:

Conservation Minister Maggie Barry has presented Clive Paton of Martinborough with the 2014 Loder Cup at a ceremony today, for his significant contribution to habitat restoration in New Zealand.

“Clive Paton is a remarkable individual and very deserving of being this year’s Loder Cup recipient. He is an inspirational example of somebody with drive, energy and a vision, who has woven conservation into his life,” says Ms Barry.

The Loder Cup is awarded and presented by the Minister of Conservation annually for outstanding achievements in flora conservation work.

Clive Paton ONZM is a respected conservationist and winemaker. Founder and co-owner of the Ata Rangi vineyard in Martinborough, he is a long-time supporter of “Project Crimson”, which restores New Zealand’s rata and pohutukawa trees. . .

 

Funding success will boost dairy environmental actions

A proven method of working with farmers to improve their environmental performance will be expanded and two new projects will start thanks to funding partnerships between dairy farmers and the Waikato River Authority.

Around $1.3 million of funding from the Waikato River Authority is being matched with $1.3 million from dairy farmers, funded through the levy they pay their industry body DairyNZ, to get the three environmental projects underway. . .

China’s crackdown on polluting tanneries, Russia sanctions drive record slump in lambskin prices – Tina Morrison:

Global lambskin prices have collapsed from the first quarter’s record highs, as a Chinese crackdown on polluting tanneries and Russian trade sanctions sapped demand.

The price for third-grade lambskins, a benchmark for leather garments, has fallen below US$50 per dozen from a record high of US$95/dozen in the first quarter of this year, according to Invercargill-based Alliance Group, the world’s largest processor and exporter of sheepmeat. The skins are currently fetching about US$45-$50/dozen with the price expected to decline to US$40-$45/dozen, the farmer cooperative said. Prices generally fluctuate between US$50-$70/dozen. . .

 

The Meat Workers Union has today urged the Select Committee hearing submissions on the Health & Safety Reform bill to strengthen provisions that protect the rights of workers to be involved and speak out, saying that it’s becoming increasingly unsafe to raise health and safety concerns in some companies.

In its submission to the committee, the union said the industry is one of New Zealand’s most dangerous, with a history of high injury rates and disease.

“In just the past few months, we’ve seen a worker with a hook through his scalp, another with a serious cut to his arm being left for three hours trying to find someone to take him to hospital and another group of workers exposed to fumigation chemicals” says Graham Cooke, National Secretary. . .

 

The Ministry for Primary Industries did not have sufficient evidence to lay charges following two animal welfare investigations into incidents at piggeries earlier this year.

The investigations involved incidents at piggeries in Christchurch and Kumeu. Both involved video footage gathered by a third party.

MPI Director Compliance Dean Baigent said in both cases there was insufficient evidence to prove offences. . .

Third time’s a charm for Young Auctioneer:

PGG Wrightson auctioneer, Cam Bray proved that persistence pays off when he won the Heartland Bank Young Auctioneers Competition held during the Canterbury A&P Show recently.

Eight auctioneers from throughout the country competed in the third year of the Competition, and Cam was pleased to take out the win after competing in all three years.

“It meant a lot to me to win the competition. Auctioneering is a big passion of mine and I hope the win leads to more opportunities.” . .

Selaks Celebrates 80 Year Heritage:

New ‘halo tier’ range of Founders wines launched

Respect for the brand’s creators and a celebration of its heritage are at the heart of the re-launch this month of a limited release range of Selaks Founders wines.

Re-introduced to commemorate the celebrated brand’s 80th anniversary, Selaks Founders Wines are a rare treat only previously produced in recognition of Mate Selak’s passing in 1991. . .

 

 


Rural round-up

20/07/2014

Back agriculture back our Roads:

Federated Farmers welcomes the Government’s announcement to increase investment in our deteriorating rural roads, but has concerns at whether it will be enough.

“A proposed increase of 4.3 percent per annum for local road improvements, and a 2.4 percent increase for local road maintenance, is long overdue but it remains to be seen whether it is enough.” says Katie Milne, Federated Farmers Local Government Spokesperson.

“To date, the investment in our rural roads has not kept up with inflation and it is evident in each pot hole and/or goat track that farmers, families, school buses and contractors navigate everyday.

“We are pleased this is now being addressed but is it a sufficient recognition of the importance of roading to an economy reliant on primary production, and in turn it’s long rural roads? . . .

More places earmarked for rural medical students:

Health Minister Tony Ryall has today announced there will be an additional 34 medical places for students next year at our two medical schools, including more positions earmarked for rural students.

Mr Ryall made the announcement at Taumarunui Hospital, a busy rural health facility in the King Country with around 100 staff. 

“Research shows that students who grew up in rural areas, such as Taumarunui, are more likely to go back and work in those areas. These extra places will help encourage more doctors to work in our rural communities,” says Mr Ryall.

“Since 2009 this government has now funded 170 extra medical school places. . . .

New Zealand Seafood Industry Assures Australian Consumers that its Seafood is Sustainable:

The Australian Marine Conservation Society (AMCS) list of imported fish that it’s telling consumers to stay away from, sounds like an ‘underarm delivery’ to the New Zealand industry.

Seafood New Zealand’s Chairman George Clement says it seems that the AMCS is has just gone through a list of imported seafood to arbitrarily warn people against most of it.

“Species by species, as we go through them, we can see how misinformed the AMCS report is. They’ve provided no transparent criteria nor openness in their assessments. There’s no indication that they have actually challenged themselves to examine the facts when they’ve drawn up their list.” . . .

Seafood New Zealand welcomes community funding for seabird conservation work:

Seafood New Zealand today welcomed Conservation Minister Dr Nick Smith’s announcement that the Government will provide $300,000 of funding to two community groups to support their work in protecting some of New Zealand’s special seabirds.

The seafood industry is one of the founding partners in the Southern Seabird Solutions Trust which has received $100,000 towards a seabird smart recreational fishing initiative that aims to reduce the number of birds accidentally caught by recreational fishers in the upper North Island. . . .

From the last will and testament of a farmer c1986 – Gravedodger:

To my Wife,  my bank overdraft. Maybe she has an explanation for it.

To my Banker, I bequeath my soul, he has the mortgage on it anyway.

To my nearest and dearest neighbor, my clown suit, he claims he is going to carry on farming.

To The Rural Bank, my grain silo and my Fertilizer Bin, he has them as chattel security anyway.

To the local scrap metal dealer, every item of crap machinery I have gone to extraordinary lengths to keep from his possession. . . .

Otago woman named NZ’s top young amenity horticulturist:

New Zealand’s top young amenity horticulturist has been found after an intense day of competition at the Young Amenity Horticulturist of the Year event in Hamilton yesterday.

The annual competition is run by the New Zealand Recreation Association (NZRA) and serves as the qualifier for the prestigious Horticulturist of the Year competition, which will be hosted in Auckland in November.

Otago woman Sarah Fenwick emerged as the judge’s choice after planning, planting and potting her way to victory. The 30-year-old former vet nurse narrowly beat second place getter Josh van der Hulst, from Kamo, to take out the prize. . . .

Tax officials to work with bloodstock breeding industry:

Racing Minister Nathan Guy and Revenue Minister Todd McClay have confirmed that Inland Revenue officials will work with the New Zealand Thoroughbred Breeders’ Association on a number of tax issues raised by the industry.

The issues cover questions the NZTBA has over the application of tax rules for the industry and are expected to be dealt with as part of the normal consultative process between the private sector and tax officials.

“We are confident that the majority of the issues can be worked through, providing a positive result and greater certainty for what is an important industry to New Zealand,” Mr McClay says. . . .

Entries open for New Zealand’s largest A&P Show:

Show organisers for the 2014 Canterbury A&P Show are calling upon showing enthusiasts from throughout New Zealand to send in their entries and compete in the country’s largest Agricultural and Pastoral Show. For over 150 years, The Show has been attracting and showcasing New Zealand’s best animals and talented competitors. In addition to showing success, exhibitors will be competing for over $100,000 in prize money.

More than 3000 animals and close to 1000 competitors are expected to compete in 1700 classes including sections for horse and pony, beef and dairy cattle, sheep, alpaca, llama, wool, goat, dog trials, poultry, shearing and woolhandling, woodchopping and vintage machinery. Entries are also open for two of the feature competitions of The Show – the Mint Lamb Competition where New Zealand’s top lambs are put to a taste test, and the Young Auctioneers Competition where up-and-coming stock agents get to show off their skills. . . .


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