Sheep’s milk yoghurt and ice-cream will be on the menu at a conference today, which aims to expand and develop interest in the sheep dairying industry.
The Ewe Milk Products and Sheep Dairying conference will be held over the next two days in Palmerston North.
Massey University business school associate professor, Craig Prichard, said the industry had struggled to establish itself as a viable alternative to traditional but there was growing potential as interest in sheep dairy products increased. . .
The last time I dared to question MIE’s desired reform of the meat industry, John McCarthy accused me of bias and warned me to watch out, if we are unlucky enough to run into each other. So this column will almost certainly result in another attack on my character and more threats to my personal safety!
But after reading his Pulpit diatribe (Farmers Weekly 26 January), I can’t resist the chance to express surprise at some of the logic expressed there. He clearly believes the two cooperatives, SFF and Alliance, are guilty of driving the market for sheepmeat down to the bottom solely because of their incompetence. The only way he says this will change is to vote more MIE endorsed candidates onto the boards.
McCarthy accuses media commentators and company executives of myopia in their industry predictions last year which have now turned out to be too optimistic. Climatic and political circumstances have changed considerably since those forecasts were made which largely explains the downward trend. Possibly we should all have forecast the closing of the Russian market to other Western exporters, the slowdown in China, deflation in the EU, port clearance delays in the USA and the drought in much of this country. But when those forecasts were made, none of these factors were as clear as they are in hindsight. . .
DairyNZ ENVIROREADY field days starting next week will bring farmers up to speed with good practice effluent management, and provide tools and information to help them meet Otago Regional Council environmental regulations.
DairyNZ water quality specialist Shirley Hayward says the events are about helping farmers feel confident in their knowledge of how they can meet council regulations.
“With the more stringent effluent and discharge rules now in place, this will help everyone understand what they need to do to ensure they comply. There is something for everyone, staff, managers and owners alike as there is a practical hands-on component as well as discussion around infrastructure decisions and investment,” says Shirley. . .
SFF ownership ‘important’ – Sally Rae:
An appeal has been made to Silver Fern Farms to ”not sell the goose that has the potential to lay the golden eggs”.
Speaking at the co-operative’s annual meeting in Dunedin yesterday, Meat Industry Excellence member Mark Patterson said farmer ownership of the value chain would be ”incredibly important” and the company’s proposed capital raising had the potential to dilute that. . .
Why are we so afraid of the fruit fly? :
* What is Bactrocera tryoni or the Queensland fruit fly?
A native of Australia, it is one of the most destructive of the 4500 fruit flies in the world. It is fond of fleshy fruits such as avocado, citrus, tomato, guava, feijoa, grape, peppers, persimmon, pipfruit, berryfruit and stonefruit.
It does not breed continuously but passes the winter in the adult stage. The total life cycle requires two to three weeks in summer and up to two months in autumn. Adult females live many months and four or five overlapping generations may develop annually.
* Why is the fruit fly so dangerous?
Hard and expensive to control, fruit flies are commonly known as the “foot and mouth” of the horticultural industry. Once established, they are hard to eradicate. . .