Book charts history of Young Farmer contest – Sally Rae:
For 50 years, the Young Farmer of the Year contest has been part of the fabric of New Zealand’s rural sector.
Dubbed “the challenge second only to the land”, it tests the knowledge and skills of the country’s young farmers.
To mark the milestone, Hawke’s Bay writer Kate Taylor has recorded the contest’s history in 50 Years Young — A History of the Young Farmer of the Year.
But it is more than just a comprehensive history; it contains interviews with various winners, finalists and organisers, and is peppered with interesting and amusing anecdotes. . .
Farmer shocked heifers missing – Hamish MacLean:
A North Otago dairy farmer says he is in a state of disbelief after realising 60 rising 2-year Friesian heifers had been taken from his farm.
Russell Hurst, of Awamoko, said the animals, taken between the week before Christmas and New Year’s Day, could be worth $100,000.
He and his staff went ”around and round the farm in circles” double-checking the mobs on the 2500ha farm to make sure the animals had been stolen.
”It’s just disbelief, really,” Mr Hurst said. . .
Restrictions loom for river irrigators in Marlborough – Matt Brown:
New Zealand’s largest wine region could soon be facing water restrictions as record-high temperatures affect rivers.
The Rai, Waihopai and Wairau Rivers’ minimum flow rates were rapidly being approached and surface water “takes” were expected to be halted by the end of next week.
Marlborough District Council hydrologist Val Wadsworth said it was trying to “forward forecast” on the current rate of flow decline, but it was difficult to be concise. . .
Pioneer works with maize insurer – Richard Rennie:
The country’s largest maize seed supplier is working with an insurance company to settle losses incurred after seed treatment failure in some hybrid varieties this season.
Early in the maize planting season late last year a number of growers in Waikato and Northland reported stunted crops post-germination, prompting some to replant crops before mid December.
Pioneer’s investigation team head Raewyn Densley said a number of growers have . .
Taranaki honeymoon: whacking possums – Jamie Morton:
Forget Paris: for one newlywed couple, there’s no better honeymoon than killing possums in Taranaki.
Fresh from their wedding, Andrea and Max Hoegh are working at the frontline of New Zealand’s first large-scale possum eradication operation.
The biggest pest-busting project of its kind in the country, Towards Predator-Free Taranaki divided the region into pizza-slice sections around the mountain, with work kicking off in the New Plymouth area. . .
Your dinner’s in the lab – the future of ‘cell-based’ meat – Gwynne Dyer:
“Right now, growing cells as meat instead of animals is a very expensive process,” says Yaakov Nahmias, founder and chief scientist of Israel-based startup Future Meat Technologies. But it will get cheaper, and it probably will be needed.
The global population is heading for 10 billion by 2050, from the current 7.7b. Average global incomes will triple in the same period, enabling more people to eat meat-rich diets. . .