Pastoral lease review untenable – farmers – David Anderson:
High Country farmers are questioning the Government’s motives and the legality of its proposed reforms to pastoral land legislation.
“The Crown Pastoral Land Reform Bill is a solution looking for a problem, and is unnecessary, counterproductive and potentially unlawful,” Federated Farmers South Island policy manager Kim Reilly told the Environment Select Committee that is overseeing the bill.
“The existing contractual relationship [under the Crown Pastoral Land system] based on trust and reciprocity would be replaced by an approach of regulation, policing and enforcement.”
Reilly says the bill – as proposed – reduces the certainty of leases and the incentives for farmers to continue to invest in enhanced environmental outcomes. . .
Beef up carcasses: Researcher – Shawn McAvinue:
Beef carcass weights need to rise after decades of “disappointing” results on the hook, a genetics researcher told a room of farmers in Gore last week.
Zoetis genetics area manager Amy Hoogenboom, speaking at a “What’s the Beef” roadshow at Heartland Hotel Croyden last week, said cattle carcass weights in New Zealand had increased by 4% on average in the past 30 years.
“Does that surprise anyone? Does that disappoint anyone?” she asked a room of about 40 beef farmers.
Dr Hoogenboom, of North Canterbury, said the increase was “not a great improvement”. . .
Are you roar ready? – Grace Prior:
The New Zealand Mountain Safety Council is calling for greater awareness about hunting safety this season.
MSC said it was predicting that this year’s Roar, the biggest event in the deer hunting calendar, would be a big one with hunters itching to get out in the hills after covid-19 cancelled their chances to get out last year.
This year, MSC’s message was simple, “be the hunter your mates want to hunt with”.
MSC said there had been a death in Wairarapa in 2012 during the Roar season, where someone had been misidentified. . .
Sip that fresh glass of New Zealand milk, cut a wedge of our cheese, and know the farmers behind it are world leaders in animal welfare and climate change. And unlike producers in many other nations, they do it without direct, free-trade distorting subsidies.
Federated Farmers is proud to endorse the messages in The New Zealand Dairy Story. It’s a resource launched this week that draws together facts and figures our exporters, government representatives, educators and others can use to continue to grow our global reputation for producing quality, highly-nutritious milk and more than 1500 other products and product specifications made from it.
“New Zealand’s farmers and dairy companies produce the equivalent of two and a half serves of milk per day for around 90 million people each year, many of whom are in Asia, the Middle East and Africa, where there are not the same natural resources to produce milk,” Federated Farmers Dairy Chair Wayne Langford says. . .
The Dairy Companies Association of New Zealand (DCANZ) is proud that dairy has joined other export sectors in telling its story through the New Zealand Story initiative to ‘make New Zealand famous for more good things’.
The New Zealand Dairy Story has been added to the New Zealand Story online toolkit (https://www.nzstory.govt.nz/) and is one of dairy goodness for the world.
“The New Zealand Dairy Story sets out New Zealand’s unique combination qualities as a country – our natural advantages, our care, our ingenuity and our integrity – and how they come together to make New Zealand a great source of milk, and therefore of dairy nutrition for a sustainable diet” says DCANZ Chairman Malcolm Bailey. . .
Westland Milk Products is embarking on an ambitious $40 million plan to double capacity of its consumer butter manufacturing facility.
The plan to increase production of premium grass-fed consumer butter brand Westgold has been five years in the making and is backed by new owner, global dairy giant Yili.
Westland resident director Shiqing Jian said Westland was transitioning from a supplier of mostly bulk commodities to play a greater role in the production of consumer goods in an expanding global butter and spread market.
“The investment highlights the important role Westland plays in Yili’s ongoing plans to supply international industrial and consumer markets,’’ Mr Jian said. . .
As World Water Day is recognized in Asia and around the globe today, CropLife Asia is marking the occasion by calling for more intensive efforts and collaborative work to drive water conservation in regional agriculture.
“There is no natural resource as precious as water, and how we work together to ensure it’s conservation will play a large part in determining the future for all of us,” said Dr. Siang Hee Tan, Executive Director of CropLife Asia. “Food production requires far too much of this precious resource. Thankfully, plant science innovations are reducing the amount of water needed to drive agriculture. Access to these technologies and other tools that support sustainable food production with less dependence on water are critical for Asia’s farmers.”
With the recent release of new water security data as part of UNICEF’s Water Security for All initiative, the critical importance of the availability of this resource is more evident than ever. Specifically, the analysis revealed that more than 1.42 billion people worldwide live in areas of high or extremely high water vulnerability – this includes 450 million children. . .