Central Hawkes Bay shearing record bid cancelled –
A World sheep shearing record attempt which was to have taken place today in Central Hawke’s Bay has had to be cancelled because the lambs selected for the event would not have met the requirements of the World Sheep Shearing Records Society.
Secretary Hugh McCarroll, of Tauranga, said the judges, including one from Australia, inspected sheep and deliberated for more than six hours in the woolshed at Moa Stone Farm, east of Ormondville, before making the decision after 9pm.
The judges, who had gone to the shed for the traditional day-before wool-weigh, where a sample of lams is shorn to ensure they meet an average minim of 0.9kg of wool per lamb, found many were “bald”about the head.
“There was just not enough top-knot,” he said. “All of the judges commented as they arrived driving past the sheep in the paddocks, there’s not a lot of top-knot on these sheep.”
“It was very disappointing,” he said. “They hadn’t done enough homework. It’ll be a bit of a wake-up call for everybody.” . . .
Fewer horses sold at Karaka but clearance rate up:
New Zealand Bloodstock’s 2013 premier sale wrapped up at Karaka on Tuesday with 323 of the 441 lots sold.
The total raised of $51.05 million was $3.085 million less than in 2012, with 27 fewer horses sold.
The sale average of $158,054 is a 2 percent increase on last year’s figure, while the median was unchanged at $120,000. . .
Meat Sector PGP Could Halt ‘Race To The Bottom’:
Federated Farmers Meat & Fibre is excited by Beef+Lamb New Zealand and its partners winning Primary Growth Partnership (PGP) funding that could supercharge New Zealand’s red meat exports.
“We should not be in any doubt that the international demand for red meat is there but the problem is articulating that into the returns our farmers and our country need,” says Jeanette Maxwell, Federated Farmers Meat & Fibre Chairperson.
“In the year to December 2007, red meat exports represented around 58 percent of dairying’s export value. But in the year to December 2012, that figure has fallen to 45 percent. . .
PGP project suggests meat industry ready to cooperate – Allan Barber:
Yesterday’s announcement of the Red Meat PGP Collaboration Programme for Greater Farmer Profitability at a total investment of $65 million is fantastic news for the whole industry. The key words are ‘collaboration’ and ‘farmer profitability’. The first of these has usually been notable by its absence, while the second combination of words has only been evident at irregular intervals.
Half the funding will be made available from the Ministry for Primary Industries’ Primary Growth partnership fund, while 30% will come from farmers through Beef & Lamb New Zealand and Meat Board reserves and the balance from six meat companies, two banks and Deloitte. . .
Achieving virtual scale for our largest industry – Pasture Harmonies:
Scale matters in exporting according to the World Bank…..so here’s a way to get virtual scale for our biggest industry.
The World Bank’s recent report ‘Export Superstars’, shows that company size matters when it comes to countries’ exporting. Little SME’s don’t cut much mustard.
Business NZ chief executive Phil O’Reilly , in commenting on Rob O’Neil’s Stuff story that the World Bank wants us to think big, says
“New Zealand has some unique challenges to overcome in its incredibly small scale and being the most isolated developed economy in the world.”
O’Reilly goes onto say:
“one effective model is the aggregation of small businesses into groups allowing them to in some ways act like and gain the advantages of large businesses.”
Given that NZ Inc’s biggest business is the conversion of solar-derived pastures into various proteins and fats, through thousands of small on and off farm businesses (and even the large ones are mere tiddlers in the world scene), wouldn’t it make sense to aggregate if we could? . .
Future of postal services: Rural delivery a lifeline says Rural Women NZ:
Rural Women New Zealand says while it understands the need for NZ Post to look at its business model in the face of a dramatic decrease in mail volumes, the special role of the rural delivery service also needs to be acknowledged and preserved as far as possible.
“We appreciate that NZ Post has consulted with us extensively about the future options it’s considering,” says Rural Women New Zealand national president, Liz Evans. “In turn we have emphasised that the rural delivery service is a real lifeline for many people.”
The RWNZ Enterprising Rural Women Awards, now in their fifth year, have revealed the increasing number of small businesses in rural communities and beyond. . .
Bee decline could sting industry:
A scientist at the University of Canterbury warns a declining number of bees could threaten the New Zealand economy and more needs to be done to help farmers protect native species and pollinating flies.
Ecology professor Jason Tylianakis says there are about 430,000 hives throughout the country and the pollination of crops and clover is worth $5 billion to the economy each year.
He says honey bees are under pressure worldwide from diseases and pests, and managed hives are also at threat due to pests and chemical sprays. . .
Sealord signs WWF Tuna Pledge and commits to bycatch below 1%
Evidence of the lowest bycatch using information from every catch will help ensure New Zealand’s most popular tuna brand offers consumers even more sustainable seafood products.
Sealord has also become the country’s first signatory of the WWF’s Western Central Pacific Tuna Conservation Pledge which brings together brands, harvesters and manufacturers focused on ensuring tuna fishing is well managed.
“WWF welcomes Sealord’s decision to sign the WWF Tuna Conservation Pledge and their support for targeted conservation measures that reduce bycatch in their supply chain,” says Alfred Cook, WWF’s Western Central Pacific Tuna Programme Officer . . . .
NZ Wineries Whet Consumers’ App-Etites:
A new range of smartphone apps are helping wine and food enthusiasts connect with wineries throughout New Zealand. The applications, created by NZ Wineries, are designed to keep consumers up to date with the latest news, wine releases, special offers and events in wine producing regions.
Graeme Bott, an emerging winemaker and founder of NZ Wineries, says the apps are a great way to bring the New Zealand wine industry and consumers closer together.
“We wanted to make the engagement between wineries and shoppers/tourists seamless. Through our apps, we can send instant notifications to our users informing them of wine updates in their specified region.” . .
And (hat tip Frankie) the official ambassadors for The Year of Natural Scotland: