2050 deadline to improve freshwater in New Zealand – Rachael Kelly and Gerard Hutching:
A lobby group says some Southland farmers may abandon their land because of new water rules but the agriculture ministers says it’s a ridiculous statement to make.
Agriculture minister Damien O’Connor and Environment Minister David Parker released a draft National Policy Statement and National Environment Standards: Freshwater, on Thursday.
They propose changes to farming practices and new rules for councils, aiming to stop the degradation of waterways and clean up rivers and lakes within a generation.
Southland Federated Farmers president Geoffrey Young says some of the rules nitrogen may be able to be met but the numbers around freshwater may just be a step too far and there is going to be a significant financial cost. . .
Water policy is doomed to fail – Aan Emmerson:
I can’t see anyone in the provincial sector being remotely surprised at the draconian nature of Environment Minister David Parker’s policy announcement on water quality.
For a start, Parker told us in June there would be tighter regulation of the agricultural sector.
He also made the earth-shattering statement he would regulate what, in his view, were some of the riskier farming practices.
Last Thursday’s statement came in three parts, a diagram, a bland summary then the actual document, all 105 pages of it.
Climate change Bill concerns for SFF – Brent Melville:
Silver Fern Farms, the nation’s largest procurer and exporter of red meat, has tabled “significant concerns” related to the economic impacts of the Government’s proposed climate change response Bill.
In its submission to the environment select committee this morning, the company said while it supported the Bill’s ultimate temperature increase goals, it had concerns specific to methane reduction targets, the inability of farmers to offset the warming effects of biogenic methane and processor obligations for farm emissions.
Silver Fern Farms head of communications and sustainability Justin Courtney said the submission had largely been informed by discussion with more than 750 of the company’s 15,500 farmer suppliers across New Zealand. The zero carbon proposals as tabled were “top of the list of farmers’ concerns”, he said. . .
The unpopular tree sucking carbon from our air – Eloise Gibson:
Pinus Radiata grows like a weed, which is why it’s so fast at sequestering carbon. But since many people prefer native trees, forestry scientists are proposing an unconventional solution to get the best of both worlds.
To measure how much carbon is in a tree, you first have to kill it.
You slice up the trunk, branches, twigs, leaves and roots and dry the dismembered tree parts in an oven. Then you weigh them.
“It takes a long time,” says Euan Mason, a professor at the University of Canterbury’s School of Forestry. “I did some in 2012 with two students, and in six weeks I think we did 25 trees.” . .
New campaign promotes wool’s benefits – Brent Melville:
Recent experiments in Japan measured the efficiencies of using wool carpet versus a synthetic option in two identical houses.
The wool option resulted in electricity savings of between 8% to 13%, with additional savings of up to 12% for cooling under the same conditions.
It is one of the fast facts contained in an informative and highly stylised campaign, designed to educate international frontline carpet and other retailers on the benefits of strong wool.
The “back to basics” approach is the brain child of wool sales and marketing company Wools of New Zealand (WNZ), in the belief that frontline retailers are neglecting the natural benefits of the fibre in the rush to sell synthetic product.
The heart of the programme is a 12-part “wool benefits” marketing campaign, which the company says has resonated strongly with local and international customers alike. . .
The National Sheep Association (NSA) is pleased to see the response by the Advertising Standards Agency (ASA) banning some misleading advertising from PETA propagating the lie that wool is cruelly obtained from sheep.
NSA Chief Executive Phil Stocker comments: ‘NSA is pleased to hear this decision by ASA that exposes PETA’s advertising for what it is, grossly inaccurate jargon which is misleading the public as well as damaging farmers reputations and livelihoods. The simple undeniable fact is that removing wool from sheep is necessary for their health and welfare. It does not harm them, and it does not exploit them. Wool is a by-product of their existence.”
Following reports of cruelty during shearing last year (2018), NSA joined with several other industry bodies to create a clear set of guidelines for farmers and shearing contractors to follow to ensure they shear to the highest standard possible. . .