Virus bites into jobs – Neal Wallace:
More than 1000 logging contractors, a number industry leaders say could double, have been laid off in recent weeks as the economic impact of China’s battle to contain coronavirus begins to bite.
Meat companies and market analysts report increased activity at ports and distribution of perishable products such as food as business in parts of China returns to normal.
But disrupted shipping schedules are creating a fresh set of challenges for exporters. . .
Lim: real food is here to stay – Gerald Piddock:
Eating fads come and go but real food will never go out of fashion, chef Nadia Lim says.
Natural food, whether grown from the ground or captured from the sea or sky, will always have a place on the food plate, Lim told the DairyNZ Farmers Forum in Waikato.
The dietitian, author, Masterchef winner and My Food Bag founder said the trend to veganism and plant-based alternative meat and dairy will be temporary once consumers understood what is in these products. . .
Healthy plants’ contribution to New Zealand’s wellbeing and economic sustainability has been highlighted at the launch of the International Year of Plant Health (IYPH) at Parliament tonight.
“Healthy plants are the backbone of New Zealand’s wellbeing and make a significant contribution to our economy,” says Horticulture New Zealand (HortNZ) Chief Executive, Mike Chapman.
“Horticulture, including viticulture, contributed approximately $9 billion to the New Zealand economy in 2019. . .
The Hurunui Adverse Events Committee has been monitoring how farmers are going in the current dry weather, and to remind their communities of the wealth of experience and information available.
Famers in North Canterbury have plenty of drought experience and can take credit for being in reasonable shape as February brings weeks of hot, dry weather and high evapotranspiration.
“If we learned one thing in the 2014-2017 droughts, it was that you need to make decisions early on what you can control,” says Winton Dalley, Chair of the Hurunui Adverse Events Committee. “Its good practice to have plans and deadlines in place to destock, send stock out to graze, and buy in supplements while they are available at an affordable price. . .
Cows can help reverse global warming – Nigel Malthus:
Cows and pasture are not the villains in climate change, but could instead be our saviours, says Hawke’s Bay farmer, soil scientist and consultant Phyllis Tichinin.
An executive member of the Organic Dairy and Pastoral Group (ODPG) and on the organising committee of the group’s upcoming national conference, Tichinin says with regenerative farming methods, the grazing sector alone could make New Zealand carbon-negative.
“Cows are not bad. They’re actually a very important part of reversing global warming and CO2 levels quickly and productively.” . .
Fonterra is beginning to install new milk vat monitoring systems over the next couple of years.
The aim is to support their farmers’ production of high-quality milk and make the co-op’s milk collection more efficient.
Richard Allen, group director of Farm Source, says the new milk vat monitoring systems are part of Fonterra’s commitment to help make farming easier. . .