Rural round-up

April 3, 2011

Current season better than last – Allan Barber blogs:

After what all processors termed a challenging season last year, the mood this season is decidedly more buoyant after a solid first four months when dry weather throughout the country produced good stock flows. Regular rain since early February in the main farming regions has slowed things down a bit, but the onset of autumn and the dairy cow cull will ensure reasonably consistent livestock availability without any likelihood of a seasonal peak.

Showing ’em how – Martin van Beynen reckoned mustering was easy:

I am often asked for advice – as in “How would you like your face smashed in?” – so it was no surprise when Steve Palmer and Kara Lynn sought my help for the autumn muster on their high- country station, Tinline Downs, near Waiau in North Canterbury.

Steve and Kara had heard about my mustering expertise via an article in this newspaper about Lakes Station near Lake Sumner.

In the course of investigating a controversial gate on a paper road, a photographer and I found ourselves in the middle of a muster run by the legendary Ted Phipps, who owns the Lakes Station with Chief Justice Sian Elias.

One of Phipps’ farmhands, a raw young lad, took exception to the position of our vehicle, blaming it for the way some of the sheep were returning through a gate.

This was nonsense, of course, and I attempted to explain that the problem might, in fact, be a lack of dogs or men behind the sadly disjointed mob coming up the road. 

This advice came from the benefit of many years mustering our eight chooks and the flock of sheep – so vast that we knew the name of each individual – on my parents’ 10-acre block.

The advice was taken very much in the spirit in which it was intended, and some very rude language ensued.

Then Phipps arrived, and some more rude language followed, in which the word “townie” was used in a less than favourable way. . .  

The original story which prompted the invitation to muster is here.

NZ wool carpets and rugs launched in US:

New Zealand rugs and carpets using strong wool drawn from Wool Equities Ltd and New Zealand Romney suppliers will be unveiled in prestigious US stores on Friday.

The Just Shorn collection will be launched surrounded by in store displays including wool bales, woolshed doors and videos of New Zealand farmers telling their stories about working with sheep and wool. About 30 rug stores and 85 carpet stores in the luxury IDG chain (part of CCA Global) will feature the collection. . .

Steve and Jane win first East Coast environment award – rivettingKate Taylor posts on the Wyn-Harris’s win:

Congratulations to Steve and Jane Wyn-Harris – the inaugural winners of the East Coast Ballance Farm Environment Awards.

You know, I’m actually looking forward to not typing that ECBFEA phrase for a while! . .

US milk production – shouting down the suply chain – Dr Jon Hauser at X-Cheque blog writes:

If you are into numbers, the trends in demand and supply are a fascinating topic and especially when you apply the concept to the dairy industry. The theory is simple – an increase in demand allows prices to rise, encouraging supply growth. As stocks and supply increase to the point of excess prices fall resulting in a contraction of supply and reset of the supply demand balance. The reality is a long way from simple and that has certainly proved to be the case in our research on the US dairy market. . .

Better communicaton = better in-calf rates – Pasture to Profit writes:

I’ve just seen a simple idea to improve communication between staff on a pasture based spring calving dairyfarm in Dorset, UK. This came to light at the “Realfarmer” discussion group…..a group for Herdsmen & Herd Managers/farm staff on pasture based dairy farms. “Tail Tape Id”…. yes that’s right “Tail Tape Id”! . . .

This is one for the X-files – Anti Dismal writes:

There have been some seriously weird things said about the price of milk recently but this comment in an article from stuff.co.nz has to be the strangest yet:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition, says an official complaint to the Commerce Commission.

Now I can not for the life of me see how inflating the price of milk can lesson competition.

We wrote about the milk price investigation here, all very exciting.

However, a new article on the stuff site started with this:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition

What?  This is beyond my understanding – I need someone to get in here and explain to me how increasing the wholesale price of milk will lead to a reduction in competitive pressures.

There have been some seriously weird things said about the price of milk recently but this comment in an article from stuff.co.nz has to be the strangest yet:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition, says an official complaint to the Commerce Commission.

Now I can not for the life of me see how inflating the price of milk can lesson competition. . .

The Visible Hand in Economics has similar thoughts in a couple more points on milk:

We wrote about the milk price investigation here, all very exciting.

However, a new article on the stuff site started with this:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition

What?  This is beyond my understanding – I need someone to get in here and explain to me how increasing the wholesale price of milk will lead to a reduction in competitive pressures. . .

GE – 10,000 years in the making – Jon Morgan writes:

Pamela Ronald is trying to talk around a mouthful of kiwifruit, yoghurt and muesli. She’s eating breakfast at the Intercontinental in Wellington and it’s the only spare time she has in a busy round of media interviews and public meetings before flying to Auckland for a conference.

Between bites she talks about food.

“I’ve just spend a few days with friends in the Bay of Islands. They fed me really well and everything I ate, except the fish, was genetically altered.”

No, it wasn’t a meal of secretly imported food from a country that allows genetic modification. It was food bought in the local supermarket.

“Everything we eat that is farmed is genetically altered,” she explains.

“It is just the result of a long line of 10,000 years of gene manipulation.”

She should know. She is professor of plant pathology at University of California’s Davis research campus. With husband Raoul Adamchak, she has written Tomorrow’s Table on the worlds-colliding idea of integrating genetic engineering with organic farming. . .

Shearing captial’s title takes a serious hit:

Te Kuiti’s quarter-century boast to being the shearing capital of the world took a hit when young Hawke’s Bay-based Far North gun Rowland Smith won the New Zealand Open final in the town’s Cultural Centre last night, without a single local hope in the final field.

For the first time since the event was revived in 1985, there were no Te Kuiti or other King Country shearers in the big final. It is thought also to have been the only time the field did not include Te Kuiti icon David Fagan, who was eliminated in the afternoon’s semi-finals.

Stirring anthem written for vegetables #997 at Will Type for Food:

We are the turnips my friend
We’ll keep on growin’ till the end . . .

(This could be a winner in Southland during Swede season).


Shining light on human achievement

March 26, 2011

Let the luddites light their candles for Earth Hour.

The aim of treading lightly on the earth is a worthy one but I’d rather shine a light on human achievement.

I won’t go as far as Lucia Maria at NZ Conservative  who calls it turn on all the lights night.

I’d rather follow Motella in celebrating human achievement  . Although like Poneke, who reminds us that North Korea has “Earth Hour” all night every night, I will neither be using more or less power than I normally do.

I’ll simply be grateful for the many leaps of science and imagination which bring light and other improvements to our world.

Without them I wouldn’t have been able to read Will Type for Food where Tim T writes he isn’t submitting this poem  to the Earth Hour poems’ page:

The light is off I cannot see
The thingo where I write my verse
The whatsit I just stumbled on
That made me curse. . . 

Tim has more poems for earth hour, the first of which starts: And the second which beings

I think that I shall never see
After that tragic and avoidable incident during during Earth Hour . . .  

Aitch or Haitch?

December 14, 2010

Today’s Critical Mass discussion with Jim Mora of on-line discoveries started where last weeks finished : Haitch or aitch how do you pronounce h?

From there we moved to Latitude 44 where Alex posted on a gliding mishap in Mayday Mayday for Sierra Lima.

Then, a couple of weeks too late for Movember, – An Ode to the Beard at Will Type for Food.


Did you see the one about . . .

October 30, 2010

Spending cuts don’t take money out of the economy – Liberty Scott makes economics simple.

Story in two sentences – Will Type for Food has sport with spooner.

It was 20 years ago this way – Not PC on red tape tangles. Also there is Icarus – Gabriel Picart – Not PC on fine art and fine words with a reminder about inspirational posters at Inspirationz.

How fast to shake to get dry – Science Answers – Aimee Whitcroft at Sciblogs on  optimal oscillation needed by a hairy beastie shaking itself dry.

They picked on the wrong people – Credo Quia Absurdum Est on corporate rowing gone wrong.

And (Hat Tip Credo Quia Absurdum Est) – the BBC sums up human achievement in 60 seconds:


Sentence of the day

October 28, 2010

“Problems are bad, and badness is wrong, so we should all do something random immediately in order to stop this wrong badness from causing problems.”
                                                                                   TimT at Will Type For Food.


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