Rural round-up

February 28, 2018

Diverse entries recognised in Irrigation Innovation Awards :

A water race safety video for children, a GIS Database system helping farmers to meet environmental requirements and a new effluent screen which allows effluent to be more easily applied via centre pivot irrigators have been named as finalists in IrrigationNZ’s Irrigation Innovation Awards for 2018.

Be Water-Race Safe is a video for school age children developed by the Waitaki Irrigators Collective. Some of the Collective’s member schemes operate open water races in parts of Waitaki and Waimate, which supply water for irrigation, stock, town supply, and industry. . . 

Will Taylor wins Taranaki/Manawatu regional final of FMG Young Farmer of the Year:

A technical field representative for PGG Wrightson has been named the Taranaki/Manawatu FMG Young Farmer of the Year.

Will Taylor, 26, took out the title after winning the hotly-contested Taranaki/Manawatu Regional Final in Wellington tonight.

The event saw eight finalists from across the sprawling region tackle a series of gruelling modules, including a fast-paced agri-knowledge quiz. . . 

Fonterra finally makes a move on a2 milk – Pam Tipa:

a2 Milk Co has struck a deal with Fonterra that will enable it, over time, to diversify its milk sourcing, processing and manufacturing to meet growing demand for its products, the company says.
It will not affect its current relationship with Synlait, a spokesman told Dairy News.

Fonterra and a2 Milk Company (a2MC) have signed a deal that links the co-op’s global milk pool and supply chain, manufacturing, and sales and distribution with a2MC’s brand strength and capabilities.

Fonterra will now begin talking to its farmers to source an A2 milk pool for a2MC products in New Zealand. A similar milk pool in Australia will also be developed. . . 

Synlait Milk buys Pokeno site for new factory, flags $260M investment – Paul McBeth:

(BusinessDesk) – Synlait Milk has conditionally bought a site in Pokeno in Waikato where it plans to spend $260 million developing its second nutritional powder manufacturing factory.

The Rakaia-based milk processor’s acquisition is subject to Overseas Investment Office approval, and the company said it will know the commissioning date for the factory once it’s got consents and approvals. The first dryer at the Pokeno site is expected to have annual capacity of 40,000 metric tonnes, matching dryer three at its Dunsandel site. . . .

More NZ organic winegrowers are needed to meet growing international demand:

Organic Winegrowers New Zealand is calling for more grape growers to convert to organic production to meet growing international demand.

There is currently a shortage of organic winegrapes in New Zealand.

“I’m constantly fielding phone calls from established wine companies and new wine companies looking to purchase organic fruit, because they’re seeing and –

being asked for it in markets around the world, and the supply’s not there,” says Bart Arnst.  . .

TOMRA Continues Expansion in Global Food Sorting Solutions Sector with acquisition of BBC Technologies:

TOMRA today signed an agreement to acquire 100 percent of the shares in BBC Technologies*. The deal sees BBC Technologies’ precision grading systems and innovative punnet and clamshell filling solutions for blueberries and other small fruits join TOMRA Food’s own fruit inspection and grading technology portfolio.

TOMRA will also acquirewww.freshtracker.com, innovative software which TOMRA foresees complementing its other developments in data and analytics solutions. Freshtracker™ enables traceability of the origins and characteristics of individual products from harvesting, processing and packaging, through to point-of-sale. . .

What happened when New Zealand got rid of government subsidies for farmers? – Josh Siegel:

In 2006, Chris Hausman, a fourth-generation Midwestern farmer long accustomed to depending on government support for survival, traveled across the world to witness a revolution in agriculture.

It had been more than 20 years since a left-leaning government in New Zealand chose to eliminate government subsidies for farmers, and Hausman was surprised at what had transpired since.

“I will tell you it was a shock to their agricultural system,” says Hausman, 58, who farms corn and soybeans on a 1,500-acre plot 150 miles south of Chicago. . . 

 


Rural round-up

February 26, 2018

UK expert who identifies Mycoplasma bovis says farmer records of herds must improve – Gerald Piddock:

Richard Laven​ was in his office at Massey University in June last year when a South Island veterinarian called him, asking for advice on sick cows.

The cows had just calved and the veterinarian told the associate professor of animal health that they were suffering from mastitis and lameness and not responding to treatment.

Laven told the veterinarian it was the cattle disease Mycoplasma bovis and advised they must ring the Ministry for Primary Industries. . .

Staffing, fall in optimism top farmer issues – Sally Brooker:

Farmer optimism has fallen for the first time in two years, the latest Farm Confidence Survey shows.

Releasing the findings of its mid-season survey last Thursday, Federated Farmers said the stand-out features were a marked drop in farmer optimism and growing concern about being able to recruit suitable staff.

The survey is commissioned by the federation and conducted by Research First in January and July each year. January’s responses came from 1070 farmers.

They included negative views of the economy and of farm profitability, production and spending. Debt levels had increased and fewer farms were debt-free. . . 

Immigration advisory workshop coming up:

Migrants across the rural sector will get a chance to learn about new immigration policy next month.

An immigration advisory workshop is planned for March 7, with the aim of benefiting people in the Waimate, Kurow and Morven areas.

The workshop will be attended by immigration adviser Jojan McLeod, of Immigration Waitaki, who will share her knowledge and advice.

Among the new immigration policy was a change to the minimum hourly rate for someone defined as a skilled worker.

That rate increased on January 15 to $20.65 per hour, which was an increase of 68c an hour. . . 

First Young Farmer contest for Wellington city – Alexa Cook:

A couple of hundred farmers have taken over Crawford Green in Wellington today for a Young Farmer competition, the first to ever be held in the capital.

It’s the Tarananki/Manawatu Young Farmer Regional Final, and the winner from today will go through to the grand final.

The eight contestants, who each came first or second at their district contest, had an exam on Friday night, then today are being put through their paces on Miramar’s Crawford Green, and this evening will also have to perform well in a quiz. . . 

Winner eyes field agronomy role – Annette Scott:

Canterbury young farmer Justin Inwood has won the New Zealand Grain and Seed Trade Association’s annual scholarship.

Open to students studying in the agricultural field at Lincoln or Massey Universities, this year the organisation was swamped with applications.

The scholarship, which started in 2011, got just two applications from each institution in its first year. . . 

Farm to table: how blockchain technology will change the way you eat – Larry Myler:

Forget about Bitcoin and other cryptocurrencies for a minute. The underlying technology is what I’m interested in. Blockchain is working its way into all aspects of B2B commerce, including our food chain.

Here’s the why and how of this latest expression of a technology that is bringing massive change, and benefit, to yet another industry.

According to the World Health Organization, 10% of us fall ill with a food-borne disease each year. Most of these diseases aren’t hard to prevent, but without clear and consistent oversight they remain prevalent. With the meteoric rise of the blockchain phenomenon, food commerce will soon get the shakeup it needs. . .

The wool Press: Tim Brown – Claire Inkson:

The Wool Press: Where we shine the spotlight on a Wool Product or Producer to celebrate wool as an environmentally friendly, innovative, humane and versatile natural fibre of now and the future. Today we talk to Tim Brown, former captain of the All Whites and founder of the worlds most comfortable shoes, Allbirds : The hugely popular runners and loungers made from New Zealand Merino.

1. What made you choose NZ Merino as a textile when you created All Birds?

We wanted to create the world’s most comfortable shoe so it made sense that we would use the world’s finest fibre to achieve that goal. In NZ Merino and their ZQ certification, we found a partner that is the gold standard in the delivery of sustainable and ethically sourced merino and we haven’t looked back since. . .

Wool is cool again and the prices are shear madness – Lucy Craymer:

Wool isn’t just for winter wear anymore, and its use in everything from shoes to underwear briefs is pushing prices of merino, the most popular type of wool fiber for clothes, to near-record highs.

Wool sneakers popular in Silicon Valley from startup Allbirds Inc. helped kick off a global trend. Brands from Adidas to Lululemon and Under Armour are selling wool apparel, touting the fiber’s soft feel and odor-resisting properties. Merino wool, named for a breed of sheep, is even being woven into shorts, tank tops and short-sleeve T-shirts.

Demand has helped drive up merino wool prices at a time when the sheep population in Australia and New Zealand, the world’s largest wool exporters, is near a 100-year low. Many sheep farmers here invested in converting their operations to dairy farming or higher-yielding crops after prices of wool collapsed in the 1990s. . . 

 


%d bloggers like this: