Rural round-up

21/02/2021

Anxious times – Rural News:

The recent Climate Change Commission discussion document has made many farmers anxious.

Quite rightly, they are keen to know what’s in store for them and DairyNZ has been fielding calls from farmers. The Climate Change Commission was formed alongside work to set the country’s climate targets (including biogenic methane targets).

The establishment of the commission is legislated under the Zero Carbon Act 2019 and its main purpose is to provide evidence-based advice on climate issues.

Under the Act, the commission is required to deliver advice on setting emissions budgets across the entire economy to government. This advice has implications for all sectors of the economy, including farming. . .

Tackling climate change – Andy Loader:

Is it time to take a deep breath and stop to consider the whole climate change debate on a global scale rather than just based on New Zealand’s commitments under the Paris Accord?

We should also consider how we measure the climate change impacts on the environment and move from a per capita basis to one where impact is measured against production outcomes, as this will give a truer picture of the direct impacts on the environment from agricultural production on a global scale.

In last week’s Rural News, Waikato farmer George Moss likened the position New Zealand farmers find themselves in to Team New Zealand in the America’s Cup: “Yes, we are the holders of the cup now, but if we don’t keep innovating and be smart, our competitors will take it off us.”

It’s a great analogy. . . 

Hawke’s Bay farmers not getting enough help with Bovine TB – Sally Round:

A Northern Hawke’s Bay farmer caught up in the response to a bovine tuberculosis outbreak in the area says they’re not getting the support they need to stay afloat.

The animal health agency, OSPRI, works to control the spread of the disease, which is mainly transmitted by possums.

While OSPRI has been working to get the outbreak under control, more than 500 farms have had to spend the last 12 months operating under restricted livestock movement controls. Latest figures released from OSPRI this month showed there were 15 TB-infected herds – down from 20 last year.

Sonya Holloway, who has been farming in the area for 18 years, said the long-running restrictions and additional TB management costs were adding up and they didn’t feel like they were getting enough support. . . 

Gumboot sales booming – Nigel Stirling:

Rubberware sales in export markets and rubber footwear sales in New Zealand boosted Skellerup’s agri division to a record earnings before interest and tax (Ebit) of $15.3 million in the first half of FY2021.

The interim result for the division was an increase on the previous corresponding period of 56% as revenue grew 18%.

The agri division result also contained the first full six-month contribution from the Silclear business in the United Kingdom.

The agri division manufactures dairy consumables and rubber footwear, including milking liners, silicone tubing, teat sprayers and hose nozzles. . . 

A false start to success – Tony Benny:

A Canterbury farming couple tried to do it all from milking the sheep to making and selling their cheeses, but were working long hours so they changed tactics.

When Canterbury farmers Guy and Sue Trafford decided to start milking sheep to make ice cream for export, everything seemed to be falling into place nicely, but those early hopes were dashed and it’s been a long road learning how to make cheese and more importantly, how to market it profitably.

Their Charing Cross Sheep Dairy brand is now well established and after years of doing 90-hour weeks to milk sheep, make cheese, sell it at farmers’ markets and to some supermarkets, as well as both holding down jobs as lecturers at Lincoln University, they’ve now found a way to make it all work – and reduce their hours.

Their interest in milking sheep goes back to when Guy was manager of a 3300ha property near Gisborne, owned by Māori incorporation, Wi Pere Trust. They considered sheep milking and went as far as buying some of the first East Friesian sheep embryos brought into New Zealand. . . 

 

While cities are shut down farmers are making hay – Aaron Patrick:

Australia’s greatest ever wheat crop has made history, and offers lessons for policymakers grappling with natural crises, such as droughts and the pandemic.

From the flat West Australian wheat belt to the slopes of the Great Dividing Range, exhausted farming families have hung up their work boots and parked their tractors, quietly satisfied with making history.

After a drought that tested many farmers’ will to work the dusty soil, this year’s winter crop will be the second-biggest in history, at 55 million tonnes, according to an estimate published on Tuesday by the Australian Bureau of Agricultural and Resource Economics.

Plenty of rain in NSW and Victoria, and good conditions in Western Australia, helped farmers grow 33 million tonnes of wheat – the largest crop ever. . .


Rural round-up

30/01/2014

Major forest industry safety review launched:

An independent panel is to conduct a major review into the high number of serious and fatal injuries in the forest industry.

The panel members are business leader George Adams, employment health and safety lawyer Hazel Armstrong and business safety specialist Mike Cosman. Their appointment and their terms of reference have been endorsed by forest industry organisations, ACC, relevant government agencies, the NZ Council of Trade Unions and the Business Leaders’ Health and Safety Forum.

The review, which is expected to take up to six months to complete, is being funded by the Forest Owners, Forest Industry Contractors and Farm Forestry Associations, with administrative support and other resources provided by the government’s health and safety regulator, WorkSafe New Zealand.

Forest Owners past-president Bill McCallum says the forest industry makes an important contribution to New Zealand, providing jobs, export earnings and helping to lift economic growth. . .

Forest Contractors Welcome Expert Review Team:

Following the announcement earlier today of the start of the Forest Industry Workplace Safety Review process, the original architects of the review say they are pleased with the makeup of the review team.

“It was our executive board that first raised concerns with the corporate forest managers back in March 2013” says Forest Industry Contractors Association (FICA) spokesman John Stulen, “so we are pleased to see that a very strong and completely independent team of experienced safety professionals has been engaged to carry out the work.”

“We’ve worked closely with the Forest Owners Association and union leaders to ensure that a robust process was put in place.

The time we have taken to set up this up and ensure the review is impartial will give piece of mind to everyone.

All workers in our industry and their families can be assured they can speak frankly and openly and expect to have their concerns heard.” . . .

Industry-led forestry inquiry welcome:

Labour Minister Simon Bridges today welcomed the announcement of an industry-led inquiry into forestry safety, which will commence next month.

“I am pleased the forestry industry has taken ownership of the inquiry as enduring safety solutions in our forests cannot be made by government enforcement alone,” Mr Bridges says.

“The number of workplace deaths and injuries in forestry is too high and any action to reduce that toll deserves support.

“The Government’s health and safety regulator, WorkSafe NZ, will make a significant contribution to the inquiry. It will provide secretariat and other support, and will also make a substantial submission. . .

Iwi seeks dam benefits:

Hawke’s Bay iwi Ngati Kahungunu wants to know how it might benefit financially from a proposed dam, without becoming an investor.

It’s one of three iwi who have made an agreement with the regional council to talk about making changes to the Ruataniwha Dam plans.

Ngati Kahungunu runanga chair Ngahiwi Tomoana says discussions will take in to account the interest of the tribal people along the river.

The tribe has asked for all information on the dam so it can examine the data and reach its own conclusion on the benefits of any water storage scheme, he says. . . .

Maori trust to build East Coast dam:

A Maori organisation has won the right to build a dam on the East Coast.

Wi Pere Trust has got the tick of approval from Gisborne District Council to store water at Whatatutu.

Supplies will be taken from Waipaoa River and the dam will hold enough water to service tribal farmland, vineyards and orchards for 20 days during any drought. . . .

Contest to set speed fencing world record:

Speed and skill will be the key combination needed in Waikato this week to establish a world record for speed fencing.

The challenge, which involves putting battens on a fence, will be a feature of the Grasslandz Agricultural Machinery Expo, taking place at Ereka, between Morrinsville and Hamilton tomorrow and Friday.

It’s organised by Fairbrother Industries, a New Zealand company that makes post drivers and other fencing equipment for the local and export markets. . .   .

Sheep And Beef Sector Boost With Genetics Investment:

The announcement today that the Government will invest $15 million into sheep and beef genetics research over next five years has been welcomed by Beef + Lamb New Zealand Chairman, Mike Petersen.

The Government has said it will contribute funding for genetic research to allow the sheep and beef sector to further improve genetic gain and the development of new traits that can be farmed on hill country.

Petersen said the Government’s funding commitment was a pleasing show of confidence in the New Zealand sheep and beef sector, with the potential to significantly boost farmer profitability and that of the New Zealand economy.

“This investment supports a whole range of research, identifying new breeding traits that will produce more efficient animals and those that meet consumer preferences in our valuable export markets. . .

Following the announcement earlier today of the start of the Forest Industry Workplace Safety Review process, the original architects of the review say they are pleased with the makeup of the review team.

“It was our executive board that first raised concerns with the corporate forest managers back in March 2013” says Forest Industry Contractors Association (FICA) spokesman John Stulen, “so we are pleased to see that a very strong and completely independent team of experienced safety professionals has been engaged to carry out the work.”

“We’ve worked closely with the Forest Owners Association and union leaders to ensure that a robust process was put in place.

The time we have taken to set up this up and ensure the review is impartial will give piece of mind to everyone.

All workers in our industry and their families can be assured they can speak frankly and openly and expect to have their concerns heard.”


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