The kumara’s transgenic origins revealed – Dan Satherley:
Kumara, a South American native that became a Kiwi favourite, has been naturally genetically modified with bacterial DNA, researchers have found.
But the foreign genes are generally only found in kumara – also known as sweet potatoes – that have been cultivated by humans, suggesting they bring with them beneficial traits.
Researchers hope the finding, published in the latest issue of journal Proceedings of the National Academy of Sciences, will help to break down negative perceptions of genetically engineered crops. . .
A South Island iwi-led agricultural training programme is expanding and offering higher level qualifications as it seeks to boost Māori leadership.
Whenua Kura is a tribal-led training partnership between Te Rūnanga o Ngāi Tahu, Te Tapuae o Rehua, Ngāi Tahu Farming and Lincoln University.
It started last year as a one-year certificate in agriculture providing both classroom learning and on-farm experience at the Ngāi Tahu farms. . .
Beef + Lamb New Zealand support the actions taken by the Ministry for Primary Industries (MPI) in the prosecution of 15 meat wholesalers/retailers and three company Directors for the non-compliant use of sulphites/sulphur dioxide in raw meat.
Charges were laid after an MPI operation in the greater Auckland area in 2013 after meat samples were tested and these cases were heard in the Manukau and Auckland District Courts in late 2014 and early 2015.
None of those prosecuted are part of any major supermarket or high profile butchery chains. . . .
The demographic make-up of the 11 finalists contesting the 2015 New Zealand Farm Manager of the Year competition ensure an interesting mix of talent.
“There’s a real lolly scramble in that the finalists represent a bit of everything – we have young versus not so young, males up against females as well as couples and those that are relatively new to the industry up against some old hands,” national convenor Chris Keeping says. “It’s going to be really interesting to see who comes up trumps!”
National judging begins today , with the three judges – a farmer, banker and consulting officer – visiting the 11 finalists on their farms over a 10-day period. The judges spend two hours on each farm and score the finalists on aspects like their financial planning and management, HR practices, farm environment, future aims, and community and industry involvement. . .
Improving rumen function in grazing cows through addition of the active live yeast Vistacell can improve dry matter digestibility by 30%, lift average daily milk yields by 2.1 litres/cow and increase cow liveweight (LW) by up to 20kg in just five weeks.
The results come from a unique farm-scale study using a herd of 300 robotically-milked cows in Waikato. The herd contained a mix of autumn and spring calvers, with all cows also having access to a mixed ration of grass silage, maize silage, straw and concentrates, plus an extra 3-6kg/day of concentrates fed during milking depending on yield. . . .
Bluelab to spend growth grant taking new product to market – Fiona Rotherham:
(BusinessDesk) – Bluelab Corp, which makes electronic metering and control devices to aid plant growth, will use a new research and development growth grant to speed up taking a new sensory product to market in the next year.
Tauranga-based Bluelab decided in 2004 to focus solely on manufacturing measuring equipment which is used in controlled growing spaces such as greenhouses, hydroponics and aquaponics by commercial growers and backyard hobbyists. It exports nearly all it produces to 15 countries, with the major markets being the US, Australia, and the UK. . .
LIC and Lely enter R&D partnership in farm sensor technology – Suze Metherell:
(BusinessDesk) – Livestock Improvement Corp, a farmer cooperative that sells bull semen and manages a dairy genetics database, has entered a research and development partnership with Dutch agricultural company Lely Group.
As part of the deal the Hamilton-based company has acquired Lely Sensortec, the Dutch company’s Hamilton-based development division, whose five staff design farm sensor technology to monitor animal health and production, for an undisclosed amount, the companies said in a joint statement. The deal will accelerate development of sensor technology used on farms and support wider global distribution of its inline milk sensors. . .