Over the past five years, New Zealand dairy farmers have laid more than 26,000km of fencing to stop cattle from accessing waterways as part of an industry-led initiative to improve freshwater quality.
The industry’s recent push to tackle water pollution is part of a national drive to tackle declining water quality, which was identified by the government in its report Freshwater reform 2013 and beyond. . .
Nitrate fighter Eco-N might make comeback– Alan Williams:
Ravensdown hopes an international agreement could lead to a return of its Eco-N product to New Zealand pastures in autumn 2020.
Eco-N was lauded as the best way to prevent nitrate leeching in soils and the escape of nitrous oxide into the atmosphere from dairy farms but was taken off the market in 2013 after minute residues of the active component DCD were found in milk powder.
There’s now a chance world regulatory authorities, including NZ’s Ministry for Primary Industries, might be able to ratify an umbrella Codex agreement about the middle of next year to set rules for a maximum residual level for a range of benign compounds in food products. . .
Dairy NZ appoints spin doctor Jo Coughlan to board– Gerard Hutching:
Dairy NZ is hoping to step up its communications spin with the appointment of Wellington public relations company owner and former local body politician Jo Coughlan as an independent director.
An industry observer said Dairy NZ’s failed challenge last year against Greenpeace to the Advertising Standards Authority over an advertisement attacking “dirty dairying” pointed to the need for better communication decisions.
At the time Dairy NZ chief executive Tim Mackle said Greenpeace’s attacks on dairy farmers amounted to scare-mongering, and were unfairly blaming dairying as the single polluter of rivers and drinking water in New Zealand. . .
PGG Wrightson Chairman Guanglin (Alan) Lai has quit as the firm’s chairman and from the board.
“I will always have great fondness for New Zealand and for PGW,” Lai said.
“The work that Agria has been able to do to benefit PGW and NZ is not yet finished but I think that my time in leading PGW as chair must come to an end as I need to focus on the next phase in my career and spend more time with my family. . .
Local Dunedin firm – The Craft Meat Company and its owners Grant and Sherie Howie, are launching “No Meat Mince.” The product will target Kiwis that want to reduce their meat consumption or who do not eat meat at all.
The recently developed plant-based mince uses ingredients such as mushrooms, tomato, almonds, coconut oil and soy protein. “We are seeing a significant rise in global demand for alternative proteins, and the New Zealand market is now experiencing a massive increase in Vegan and Flexitarian consumers” says Grant Howie. “Flexitarians are looking to replace some of the meat in their diet and so as a business we are responding to that new demand.” . .
Skyline Enterprises is seeking feedback on its proposal for a gondola to be built at Franz Josef Glacier, as part of public consultation to the draft Westland Tai Poutini National Park Management Plan.
The Department of Conservation (DoC) has released its draft management plan for Westland Tai Poutini National Park, which sets out the proposed management regime for the area for the next 10 years. . .
The first vineyard and winery in New Zealand to be established purely for the production of the niche gewürztraminer grape variety has been placed on the market for sale through a receivership process.
Vinoptima Estate vineyard and winery at Ormond, some 26 kilometres north-west of Gisborne, was established in 2000 using five gewürztraminer clones planted in soils high in magnesium and boron. . .
A high-performing dairy farm with multiple accolades and certifications from milk production co-operative Fonterra has been placed on the market for sale.
The highly-productive 48.2-hectare farm located just south of Waiuku in the Counties region south of Auckland, milks 160 Friesian-cross cows – averaging 65,000 kilogrammes of milk solids per season.
The farm has been officially recognised numerous times over the past nine-years by Fonterra for the quality of its milk – including twice being ranked among the Top 40 dairy farms in New Zealand, and additionally being ranked among the Top 230 dairy farms in New Zealand on two other occasions. . .