Rural round-up

April 27, 2016

What makes a good farmer? – Bryan Gibson:

It seems that everyone has an opinion on the qualities that make up the perfect food producer, especially at the moment when times are tough.

Judging by the number of emails I’m getting detailing roadshows and information days, it appears the average farmer isn’t short of advice.

Whether they are bankers, consultants or other support company staffers or even other farmers, the range of opinion can be overwhelming.

Now, New Zealand farmers are already good at what they do.

But this dairy downturn means almost every farmer will be looking at his or her balance sheet and strategy and looking to make positive changes. . .

Environmental showcase ‘good farm practice’ – Pam Tipa:

Environmental initiatives began as just good farming practice for the first-ever supreme winners of the Auckland Ballance Farm Environment Awards (BFEA).

Richard and Dianne Kidd, of Whenuanui Farm, Helensville, began fencing and planting about 35 years ago for stock health and farm management. But enthusiasm also grew for the environmental side as they started to see the benefits.

The BFEA judges described the Kidd family’s 376ha sheep, beef and forestry unit, as “a showpiece farm on the edge of Auckland city”. . . 

Farmers fear rights being eroded – Glenys Christian:

Changes to the Resource Management Act and freshwater management proposals might force farmers to increase consultation, Auckland Federated Farmers fears.  

The Resource Legislation Amendment Bill, now at select committee stage, will make it mandatory for councils to involve iwi authorities in the appointment of hearing commissioners as well as in the critical stages of preparing council plans, Auckland Federated Farmers president Wendy Clark said.  

While she agreed consultation with iwi before plan notifications was appropriate, she argued there should be consultation with anyone directly affected by the plans. . . 

Base labeling on science not superstition:

The left can be quite smug about its allegiance to science. And quite selective, too. That’s particularly true of the environmental movement’s relentless and often hysterical attacks on genetically modified food.

The nation’s food industry is locked in a battle with Vermont over a state law set to go into effect July 1 that will require the labeling of all food products to indicate whether they contain genetically modified organisms (GMOs).

Agricultural and grocery associations have a pending federal lawsuit claiming state-by-state labeling requirements will make mass distribution of food nearly impossible. They’re also concerned, rightly, that the unwarranted fear campaign pressed by opponents of GMOs will drive consumers away from the products. . . 

Extra payment as Miraka grows :

Milk processing company Miraka will set its own price for the 2016/17 season starting on June 1.

The company, which is owned by Maori and overseas interests, already pays its suppliers in the central North Island 10 cents more than Fonterra for every kilogram of milk solids.

Chair Kingi Smiler says there will be an additional premium paid for suppliers who meet Te Ara Miraka farming excellence standards. . . 

Do you eat? Then you should care about agriculture policy – Adam Diamond, Garrett Graddy-Lovelace, Danielle Neirenberg:

Even though only 2 percent of Americans live on farms in 2016, agricultural policy remains extremely important. Why? Everyone has to eat.

It is unsettling to observe that, while Iowa’s caucuses in February forced presidential candidates to pay lip service to agricultural policy, the subject quickly receded from their radar. Food and farm issues may be hard to package in 30-second sound bites, and they certainly do not lend themselves to cutting debate repartee, but that does not mean they should dwell in the shadows of this 2016 election season. Far from it.

Today, Americans are more concerned than ever before about what they’re eating, how it was grown, where it was grown and by whom. And just as those vying to lead our executive branch need to have a basic grasp of foreign affairs, they also need to understand the basics of the farm and nutrition policies that touch us all, every day of the year, in the most visceral way. . .

Farmers United - We love our animals's photo.


Rural round-up

April 9, 2013

Nine possible water storage sites identified – Rebecca Harper:

Nine potential dam sites have been identified in a preliminary study of water storage options in Wairarapa.

The “whole of the valley” approach could result in up to 60,000 hectares of Wairarapa Valley being irrigated if the scheme goes ahead. This would require 250-300 million cubic metres of water a year and the dams would be designed to re-fill before summer each year. 

Only 10,000ha in the valley is irrigated now. So far 201 farmers, representing 269 properties covering 51,000ha, have been surveyed. . .

Dairy company signs deal with Chinese:

New Zealand’s only Maori owned and controlled dairy company is signing a deal with Shanghai Pengxin on Tuesday to process milk from the former Crafar Farms into UHT products for export to China.

Miraka Ltd, which operates a big factory near Mokai northwest of Taupo, is in Shanghai with iwi who historically affiliate with the Crafar Farms to initial the lucrative venture. . .

The status quo leads to peasantry –  Conor English:

Recently about 1000 meat and beef farmers met in Gore. This meeting highlighted the concern that these farmers have about the profitability and sustainability of their farming businesses.

There are questions about the ability of the current supply chain arrangements to deliver appropriate returns to farmers so that they and their families can get ahead while New Zealand as a country can take advantage of the increasing market opportunities there are in a world of more people, protein and wealth. 

About three years ago Federated Farmers launched a T150 campaign, which set the aspiration of farmers receiving $150 for a mid-season lamb. It’s a simple idea. Right now this seems a pipe dream, but it is actually critical to New Zealand that this target is reached sooner rather than later.  . .

Farmers support Auckland Plan having Immediate Legal Effect:

Farmers have swung in behind Auckland’s Unitary Plan having immediate legal effect and Federated Farmers is to tell Parliament’s Local Government and Environment Committee Select Committee that tonight, when the Committee meets in Auckland to hear submissions on the Resource Management Reform Bill.

“Metropolitan Auckland’s past failures to address growth issues properly has resulted in flow-on effects for rural Auckland,” says Wendy Clark, Federated Farmers Auckland provincial president.

“Delaying the implementation of Auckland’s Unitary Plan for as much as three or four years will result in added costs for Auckland’s rural ratepayers. It will also hinder the resolution of metropolitan Auckland’s all too obvious housing issues. . .

Poor judgement quota full for now – Steve Wyn-Harris:

Good judgement, as they say, arises from previous bad judgement.

You can’t beat experience.

When I started farming about 30 years ago, I would make a bad judgement call or poor decision probably once a week and time elapsed might mean I am now being generous to my past self.

But slowly and steadily over time that interval extended.

The times I would get a motorbike in an awkward and potentially dangerous situation became less frequent. Instead of deciding to leave the ewes in a paddock for another couple of days, I learnt to shift more frequently. . .

Drought Shout 2013: Farmers woes to take a back seat for a day:

When farmers from all over the North Island attend this week’s Drought Shout in Mangatainoka, work is expected to be the last thing on their minds.

Daniel Absolom, from Focus Genetics is travelling from Hawke’s Bay with a ute load of others to attend Thursday’s Drought at Tui Brewery and says it will be an opportunity to catch up with old friends and colleagues and have a good time.

“This will provide a much needed tonic for drought affected farmers and an opportunity for them to get off the land for a few hours and catch up with their mates,” he says. “It’s been an incredibly tough year thus far and I’m a firm believer in a problem shared is a problem halved.” . .


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