Woodchips to help solve nitrogen problem – Peter Burke:
Preventing nitrogen getting into waterways is high on the priority list for many farmers and growers.
There is no silver bullet because farms are different and what works on one property won’t work on another.
Peter Burke recently went along to a field day where a solution using innovative drainage technology, which is based on good science and with minimal cost to the farmer, is being trialled.
The setting is Waitatapia Station near Bulls in the Manawatu.
Could weka be a key to helping deal with NZ’s pest problem? A new study shows weka eat rodents, rabbits and even stoats, helping to suppress population numbers and protect other wildlife.
Lead author of the study and post-doctoral researcher for Manaaki Whenua – Landcare Research, Dr Jo Carpenter, told Midday Report: “We were interested in whether weka could be able to help New Zealand out in controlling these invasive mammalian pests”.
Those involved reviewed scientific studies to find out about what weka ate to see if they had eaten invasive mammals.
“What we found was yes, there are quite a few studies that have found weka eating rodents, rats and mice and also quite commonly rabbits but also even stoats as well, which is pretty phenomenal.” . .
Meat co-op Alliance Group announced an underlying profit of $27.4 million for 2020. Adjusted for one-off events, the annual profit result was $7.5 million before tax.
The co-operative achieved a turnover of $1.8 billion for the year ending 30 September 2020.
New Zealand’s only 100% farmer-owned major red meat co-operative achieved a record turnover of $1.8 billion for the year ending 30 September 2020.
Murray Taggart, chair of Alliance Group, said it is a good performance for the company given the disruption and volatility in global markets due to Covid-19.
The winners of the New Zealand Biosecurity Awards, announced last night at a ceremony in Wellington, represent some of Aotearoa’s most outstanding efforts to protect our unique environment from pests and diseases.
The awards recognise organisations, volunteers, businesses, iwi, hapū, government, and tamariki around the country who are contributing to biosecurity – in our bush, our oceans and waterways, and in our backyards.
Taking out top honours with the supreme award was Miraka, a Taupō-based dairy company that has created an extensive course educating their suppliers about biosecurity risks in the dairy industry from cow to bottle.
The winners include people at the forefront of a wide variety of exceptional and innovative biosecurity-related projects, from those who have been trapping possums to protect our native birds, to learning about marine pests. . . .
With total grain production for the 2019/20 season well up over one million tonnes, it’s great to see that willing growers are finding willing buyers, Federated Farmers Arable Vice-Chairperson Grains, Brian Leadley, says.
According to the just-released October Arable Industry Marketing Initiative (AIMI) report, cereal grain production (wheat, barley and oats) for the season totaled an estimated 881,800 tonnes, and maize grain 181,800 tonnes, for a total of 1,063,600 tonnes.
Unsold stocks of grain, across all six crops are estimated to have reduced by 50 percent between 1 July and October 10.
Even when compared to the same time last year, unsold stocks across all six crops are pretty much unchanged, with an increase in the unsold stocks of milling and feed wheat (57,600 tonnes, up by 18,600 tonnes) offset by a decrease in unsold stocks of malting and feed barley (38,700 tonnes, down by 18,900 tonnes), Brian said. . .
New methane maths could take the heat off cows – Georgie Smith:
Oxford University researchers are pushing for a new method of measuring greenhouse gas emissions and their warming impact.
Myles Allen, Ph.D., a professor of Geosystem Science and head of the Climate Dynamics Group at Oxford Martin, University of Oxford, has a beef with how the impact of methane emissions on global warming is wrongly calculated — and then misconstrued to blame livestock for climate change.
He and his Oxford Martin colleagues have proposed a new metric called GWP* (global warming potential – star), which focuses on the warming effects of the different gases, rather than their rate of emissions. The current mischaracterization of methane’s impact on warming, Allen told The Daily Churn, ignores the “white elephant” in the room — fossil fuel-based carbon dioxide emissions. This in turn could lead to misguided policies that inaccurately target animal agriculture.
“If we all turn vegetarian, but we don’t do anything about fossil fuel emissions, in five years we’ll be in exactly the same position we were before,” Allen says of rising global temperatures. But “we’re vegetarians.” . .