Clarification of what hunting will be permitted after we move to COVID-19 Alert 3 is helpful, Federated Farmers says, but it is essential the hunters get permission to access private land.
“It’s good to have clarity on the rules that will apply, and that the government is continuing to strike a good balance between a planned return to where we were while keeping the risk of spread of the virus to a minimum,” Feds rural security and firearms spokesperson Miles Anderson said.
The government announced today that recreational hunting for big and small game will be allowed under Level 3 on private land only. But, as has always been the case, hunters must gain the landowner’s permission. . .
New Zealand venison farmers are being caught out by the Chinese government’s moves to clamp down on the trade of wild meat.
The confusion has prompted some processors here to hold off shipping venison to the country.
China has been tightening its rules on the trade of wild meat in the wake of the Coronavirus outbreak, which is thought to have originated in a wild-animal market in Wuhan.
Silver Fern Farms chief executive Simon Limmer said despite the venison it processes and exports being a farmed product, not a wild one, there had been some clearance issues for shipments to the country. . .
Farmers offer rural salute to Anzacs with hay bale poppies – Esther Taunton:
Paddocks around New Zealand have been peppered with giant poppies as the country prepares for a very different Anzac Day.
With official services cancelled due to coronavirus restrictions, Kiwis are coming up with new ways to salute the fallen from the safety of their bubbles.
In rural areas, the humble hay bale has taken a starring role in commemorations, with oversized poppies springing up on farms across the country.
Southland farmer David Johnston said his family had been attending Anzac Day commemorations for years. . .
Agriculture Minister Damien O’Connor eschewed the words “Gypsy Day”, in a press statement yesterday that addressed dairy farmers’ concerns about what would happen on June 1. He preferred “Moving Day” and said Moving Day will go ahead as planned this year, but with strict controls to help prevent the spread of COVID-19.
Reporting this news, Farmers Weekly explained that Moving Day is also known as Gypsy Day and occurs on June 1 each year when many dairy farming families, sharemilkers, contract milkers and employees move to new farms to start new jobs and milking contracts.
Yet another expression was incorporated in a Federated Farmers press statement headline on April 9: GYPSY / MOOVING DAY. . .
‘Stunner’ vintage forecast in harvest like no other – Kerrie Waterworth:
Vineyard owners and winemakers are predicting this year’s vintage will be a ‘‘stunner’, which could be the silver lining to a harvest like no other.
Almost all the 170 vineyards represented by the Central Otago Winegrowers Association have started picking their grapes, but this year the pickers have had to abide by Alert Level 4 restrictions.
Maude Wines winemakers Dan and Sarah-Kate Dineen, of Wanaka, said it had made the harvest a more expensive and sombre affair.
‘‘Usually, it is a time to celebrate — we feed our crew well and they all dine together — but we have to change all that because of social distancing,’’ Mr Dineen said. . .
Woodhaven Gardens, the 2020 Regional Supreme Winner at the Horizons Ballance Farm Environment Awards, are fans of how New Zealand Good Agriculture Practice’s (NZGAP) Environmental Management System (EMS) ‘add-on’ makes compliance more straight forward.
‘I see the EMS process as the way of the future. After going through the process, it is very clear that this is the path for the industry to go,’ says Woodhaven Gardens’ Jay Clarke.
The EMS ‘add-on’ complements a grower’s regular NZGAP audit, by including Farm Environment Plans (FEPs) in the suite of tools that NZGAP offers. FEPs are a way for growers to map their property and identify hazards to calculate their environmental footprint, and record improvements over time. . .
Wattie’s completed its 24/7 pea and bean harvesting and processing season last Friday under conditions not previously experienced in its 50 year history of operating in Hornby, due to the restrictions imposed by COVID-19 protocols.
Like every other business operating essential services, Wattie’s field and factory staff based in Christchurch had to adapt quickly to the strict protocols developed in response to the Ministry of Primary Industry’s requirements.
Graham Broom, the Site Manager for Wattie’s in Hornby, said without question, everyone understood the reasons for the changes in our operations, but the new work practices added significantly to people’s workloads during an already busy time, particularly in the factory. . .
Sweet charity – Bonnie Sumner:
The director of a South Island honey company is donating 21,000 jars of manuka honey to food banks – and he wants other companies to follow his example, writes Bonnie Sumner.
It’s only money, honey.
At least, that’s how Steve Lyttle of 100% Pure New Zealand Honey in Timaru is looking at it.
Due to a labelling mistake, ten tonnes’ worth of his company’s manuka honey mixed with blueberry cannot be exported as planned. . .