Food, drink and stock feed in whey crisis – Stephen Bell,
No Fonterra-branded consumer products are affected by contaminated whey, the firm said this morning.
It referred to the crisis following revelations it had produced 38 tonnes of whey concentrate contaminated with the potentially deadly Clostridium botulinum, which can cause botulism, as “the quality issue”.
The farmer co-operative’s statement said it had assured consumers in global markets including Australia, Asia, China, Latin America, New Zealand and the Middle East that none of its range of branded consumer products contained the affected whey protein concentrate (WPC80).
In addition to branded consumer products, Fonterra markets a range of commercial ingredients under its NZMP label. These ingredients are sold to other food companies that use them to manufacture their own consumer products. . .
Fonterra botulism scare caused by dirty pipe – Amelia Wade , Matthew Theunissen:
The potential contamination of Fonterra products with botulism occurred as a result of a dirty pipe at the company’s Hautapu plant, it says.
Fonterra is still refusing to disclose which of its eight customers were potentially affected by the contamination, saying it was up to them and their regulatory authorities to make those decisions.
Managing director of New Zealand milk products Gary Romano said the contamination occurred as a result of a dirty pipe at Fonterra’s Hautapu plant in Waikato. . .
Russia bans all Fonterra products – Christopher Adams:
Russia has made one of the most extreme responses to Fonterra’s contamination scare so far, banning all goods made by the New Zealand dairy giant, according to media reports.
Russia was not on the list of affected countries released by Trade Minister Tim Grocer yesterday, which included New Zealand, Australia, China, Vietnam and Thailand.
Russian news agency RIA Novosti reported that the country’s consumer-protection watchdog was recalling Fonterra’s products, including infant formula, and advising consumers in Russia not to buy its products. . .
Asparagus bred to beat fungus – Tony Benny:
Canterbury plant breeder Peter Falloon has developed the world’s first asparagus cultivar to have resistance to phytophthora, a fungus that eats the plants’ roots and can devastate crops.
“It is exciting and the nice thing is it’s done in New Zealand, so the growers here can take advantage of it,” he said.
“One of the main drivers in food crops is reduced chemical application and this is a major aim of the asparagus industry in New Zealand. So this gives it a jump on the rest of the world.
“We can back some of our clean, green claims with the fact that this is one more chemical that we’re not using.” . . .
New HortNZ head well know to industry – Peter Watson:
Life just got even busier for Nelson fruit and berry grower Julian Raine with his election as president of Horticulture New Zealand.
Raine, who already has roles in other industry organisations, took over this week from Andrew Fenton who has been president since HortNZ’s inception in 2005.
Fenton said Raine was well respected in the industry and the ideal person to steer the national organisation through the next stage of its journey to becoming a $10 billion industry by 2020.
Raine, who was elected to the HortNZ board in 2011, said he accepted the nomination for president because he wanted to make a difference. . .
Organic carrots no hippy operation – Tony Cronshaw:
Rows of carrots spaced with a precision that could not be done by the human eye give the first clue that the Hicks family runs a modern arable operation.
There are no sandals or hippy beads at Willowmere Organic Farm in Hororata.
On the contrary, cultivated rows of carrots and other crops are prepared and planted at the large operation owned by the Hicks family of Kelvin and his parents, John and Trish, with satellite- aligned GPS equipment.
Kelvin says they make the most of advanced technology to push organic production. . .
Meads goes from breeding to beefing up events – Hugh Stringleman:
Performance Beef Breeders (PBB) chief executive Murray Meads has stepped down after 16 years to concentrate on events management and a new restaurant for the centre of Feilding.
Since 1997 Meads has grown the PBB bureau from four full-time staff members to 16, for the needs of 13 beef cattle breed societies and ancillary services and events.
His future role is events and project manager for Hot Wire Events, a new subsidiary of PBB. . .
This beautiful “189 Miles” wool installation by Angela Wright, featured in the Wool Modern Exhibition in Syndey in 2012 and wallspace at All Hallows church, London: