Farmers are baring their souls about battling with mental health issues in what can be a lonely and isolating industry in a bid to encourage others to do the same.
A short video called The Monkeys On Our Backs looks to address the poorer mental health outcomes facing the rural sector than those in urban areas by encouraging people to talk about the struggles they may be facing, and not keep their feelings bottled up.
Director Hunter Williams said he had his own mental health issues growing up so it was something that was close to his heart.
But it was after a conversation he had with a farmer at his mum’s wedding about how he also had “monkeys on his back” before sharing his story that inspired the video. . .
The head of iwi-owned Wakatū Incorporation says the Covid-19 crisis demonstrates the value of staying local, of food sovereignty and the strength of community networks.
Wakatū employs up to 500 people on orchards, farms, vineyards and factories across Nelson, Tasman and Marlborough, on a seasonal and permanent basis.
It has been able to continue food harvest and production during the level 4 lockdown, with some restrictions in line with new WorkSafe practices which will continue under level 3.
Chief executive Kerensa Johnston said they were wanting to step away from conventional farming, and focus more on regenerative farming techniques in what she said was one of the country’s best growing districts. . .
The New Zealand Deerstalkers’ Association (NZDA) is urging hunters to follow the new anti-COVID rules with a shift to Level 3.
“Under Level 3, hunting and some other outdoor recreation will be permitted, although with tight rules around what is allowed,” says NZDA national president Trevor Chappell.
“Those include only allowing hunting on private land within your own immediate region and bubble, and with the landowner’s permission. “Overnight trips are not allowed, and hunting must be on foot. Helicopters, quad bikes and other motorised vehicles are not permitted.” . .
Meat industry stalwart signs off – Peter Burke:
A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.
Tim Ritchie, who has just retired as Meat Industry Association chief executive – a position he held for the last 11 years. He says Britain joining the EU forced NZ to look at the world as its marketplace and not just rely on what was essentially a single market. It also forced us to move away from primarily sending frozen lamb carcasses to the UK.
Richie told Rural News this meant the NZ meat industry had to move from being a commodity supplier of meat to producing specialty packaged cuts, which could be sent to new, high-end markets.
A leading Wellington smallgoods producer is urging people to buy only NZ raised and farmed pork, to help keep Kiwi’s pork farmers going during the COVID-19 response; and is launching an online store to drive demand and support the local industry.
The NZ Pork Board estimates NZ has an oversupply of up to 5,000 pigs per week. Angus Black says farmers have been under mounting pressure with the closure of cafes, restaurants and butchers during Level 4.
“Before Level 4 restrictions around 60% of NZ pork went to cafes, restaurants, producers like ourselves and independent butchers. With most of these avenues closed over recent weeks farmers are struggling to feed their stock and provide enough space to house them and ensure their welfare. . .
Fonterra today announced the appointment of a new Independent Director, Holly Kramer, who will join the Fonterra Board as an Independent Director on 11 May 2020.
Ms Kramer is based in New South Wales and has extensive governance, multinational, and retail business experience.
She currently holds a number of significant governance positions, including the Board of Woolworths where she is an Independent Non-Executive Director and Australia Post where she is Deputy Chair and an Independent Non-Executive Director. . .
British farmers could benefit from measures included in a new €80m package of support for the EU agri-food sector impacted by the Covid-19 crisis.
The UK could apply to take part in one measure included in the support package – the private storage aid (PSA) scheme.
The European Commission proposed to grant private storage aid for dairy and meat products, such as beef, sheep and goat meat.
While the UK left the bloc on 31 January 2020, it still participates in certain policies which will expire at the end of the Brexit transition period on 31 December. . .