Rural round-up

22/11/2020

Woodchips to help solve nitrogen problem – Peter Burke:

Preventing nitrogen getting into waterways is high on the priority list for many farmers and growers.

There is no silver bullet because farms are different and what works on one property won’t work on another.

Peter Burke recently went along to a field day where a solution using innovative drainage technology, which is based on good science and with minimal cost to the farmer, is being trialled.

The setting is Waitatapia Station near Bulls in the Manawatu.

Weka could be the key to solve NZ’s pest problems –

Could weka be a key to helping deal with NZ’s pest problem? A new study shows weka eat rodents, rabbits and even stoats, helping to suppress population numbers and protect other wildlife.

Lead author of the study and post-doctoral researcher for Manaaki Whenua – Landcare Research, Dr Jo Carpenter, told Midday Report: “We were interested in whether weka could be able to help New Zealand out in controlling these invasive mammalian pests”.

Those involved reviewed scientific studies to find out about what weka ate to see if they had eaten invasive mammals.

“What we found was yes, there are quite a few studies that have found weka eating rodents, rats and mice and also quite commonly rabbits but also even stoats as well, which is pretty phenomenal.” . . 

Alliance puts in good performance despite Covid-19 :

Meat co-op Alliance Group announced an underlying profit of $27.4 million for 2020. Adjusted for one-off events, the annual profit result was $7.5 million before tax.

The co-operative achieved a turnover of $1.8 billion for the year ending 30 September 2020.

New Zealand’s only 100% farmer-owned major red meat co-operative achieved a record turnover of $1.8 billion for the year ending 30 September 2020.

Murray Taggart, chair of Alliance Group, said it is a good performance for the company given the disruption and volatility in global markets due to Covid-19.

Biosecurity champions recognised at 2020 awards night:

The winners of the New Zealand Biosecurity Awards, announced last night at a ceremony in Wellington, represent some of Aotearoa’s most outstanding efforts to protect our unique environment from pests and diseases.

The awards recognise organisations, volunteers, businesses, iwi, hapū, government, and tamariki around the country who are contributing to biosecurity – in our bush, our oceans and waterways, and in our backyards.

Taking out top honours with the supreme award was Miraka, a Taupō-based dairy company that has created an extensive course educating their suppliers about biosecurity risks in the dairy industry from cow to bottle. 

The winners include people at the forefront of a wide variety of exceptional and innovative biosecurity-related projects, from those who have been trapping possums to protect our native birds, to learning about marine pests.  . . .

Buyers keep up with bumper crops AIMI survey shows:

With total grain production for the 2019/20 season well up over one million tonnes, it’s great to see that willing growers are finding willing buyers, Federated Farmers Arable Vice-Chairperson Grains, Brian Leadley, says.

According to the just-released October Arable Industry Marketing Initiative (AIMI) report, cereal grain production (wheat, barley and oats) for the season totaled an estimated 881,800 tonnes, and maize grain 181,800 tonnes, for a total of 1,063,600 tonnes.

Unsold stocks of grain, across all six crops are estimated to have reduced by 50 percent between 1 July and October 10.

Even when compared to the same time last year, unsold stocks across all six crops are pretty much unchanged, with an increase in the unsold stocks of milling and feed wheat (57,600 tonnes, up by 18,600 tonnes) offset by a decrease in unsold stocks of malting and feed barley (38,700 tonnes, down by 18,900 tonnes), Brian said. . . 

New methane maths could take the heat off cows – Georgie Smith:

Oxford University researchers are pushing for a new method of measuring greenhouse gas emissions and their warming impact.

Myles Allen, Ph.D., a professor of Geosystem Science and head of the Climate Dynamics Group at Oxford Martin, University of Oxford, has a beef with how the impact of methane emissions on global warming is wrongly calculated — and then misconstrued to blame livestock for climate change.

He and his Oxford Martin colleagues have proposed a new metric called GWP* (global warming potential – star), which focuses on the warming effects of the different gases, rather than their rate of emissions. The current mischaracterization of methane’s impact on warming, Allen told The Daily Churn, ignores the “white elephant” in the room — fossil fuel-based carbon dioxide emissions. This in turn could lead to misguided policies that inaccurately target animal agriculture.

“If we all turn vegetarian, but we don’t do anything about fossil fuel emissions, in five years we’ll be in exactly the same position we were before,” Allen says of rising global temperatures. But “we’re vegetarians.” . . 

 


Rural round-up

11/01/2020

‘Tragic start’ to 2020: Six deaths on NZ farms in six days – Eleisha Foon:

Six people have died in workplace incidents on New Zealand farms in six days this year

The latest death came today when one person died in a quad bike crash on a Wharepuhunga farm, south of Cambridge.

Another death earlier this week included a 67-year-old man who died when the tractor he was driving rolled down a bank at the Goldfields Mining Centre near Cromwell on Wednesday. . .

Farmers take the lead – Sandra Taylor:

Two Rangitikei farmers are driving a bottoms-up approach to improving water quality in their region by encouraging and empowering farmers and their communities to work collectively to address water quality issues.

Roger Dalrymple, who farms Waitatapia Station, a large-scale mixed cropping operation near Bulls and Taihape sheep and beef farmer Mark Chrystall, were instrumental in setting up the Rangitikei Rivers Catchment Collective (RRCC) two years ago. This group acts as an umbrella organisation for community catchment groups based around three major river systems in the region. Collectively these groups involve at least 250 farmers and numerous other community stakeholders.

Roger, who like Mark is a passionate environmentalist, says over the past 100 years, everything about environmental management has been driven from the top down and it is a model that has failed. . . 

Trade Secrets makes its predictions for 2020 – Alan Beattie :

Happy new year and all that. Now, where we were? Ah yes, indefinite global trade tension and Brexit.

Making predictions is the done thing around this time of year, and we’re not unknown for sticking our necks out. So in today’s newsletter we give you ours (or at least this particular writer’s) for events in the trade world.

We plead in mitigation that predicting trade politics, particularly the timing of events, is difficult at the best of times given the interminable bureaucratic processes involved. And these days we have Donald Trump and Boris Johnson, possessing respectively no consistent decision-making criteria at all and a genius for unacknowledged U-turns. Also, Iran. Sometimes it feels like you might as well be betting on raindrops running down a window. Be kind to us if some of these forecasts turn out wrong. Our chart of the day looks at something which definitely did happen, namely the slump in trade between South Korea and Japan last year. . . 

Students push rural health work – Colin Williscroft:

Nursing students joined medical students late last year on a tour designed to promote rural health careers to pupils in rural schools.

Third-year Wellington nursing students Rachael Rowe, Lagisi Wirangi, Katrin Scott, Laura Winter and Mickey Walker took part in a five-day trip through Wairarapa and Central Hawke’s Bay to Napier and back to encourage country children to consider medical and health careers.

It was the first time nursing students took part in the tour, Whitireia Polytech nursing programme manager Leanne Pool said.

“It was a fantastic opportunity for our students to promote nursing as a career choice to young people.” . . 

Reading to Reporoa – Sophie Barnes:

When Alexandra Lond began studying English Literature in 2012, the thought that, seven years later she’d be in Reporoa, New Zealand, managing an 800-cow herd would never have crossed her mind.

English woman Alex’s route into farming began while studying at Reading University. She befriended agricultural students during hockey practice, after hearing all the farming chatter “made me want to know more.”

A friend put her in touch with Sally Manford, of Hinxdon Farm, in Kent, and volunteered her way into a job.

“I spent two months shadowing the milker, working for free, before heading to my day job in town,” she says. . . 

Sticky wicket for honey producers – Richard Rennie:

Honey producers face a season of lean returns as prices plunge to well below break-even, leaving some having to decide if this year’s crop is even worth harvesting.

Beekeeping Incorporated president Jane Lorimer said prices for bulk honey have dropped to $3.50 to $4 a kilo, well down on the $6-$7 a kilo needed to break even on production costs.

Lorimer, a Waikato producer, said she has been lucky also having income generated through kiwifruit pollination, which will be a valuable side income. . . 

DairyNZ to host Farmers Forum

DairyNZ will hold a series of farmer meetings over the next two months to help participants better understand what is driving changes in the sector and how to respond.

The Farmers Forum 2020 programme kicks off in Northland on February 18. Events will follow in Waikato, Southland, Taranaki and Canterbury.

The events are free DairyNZ levy players and their staff. DairyNZ says farmers will get updated on regional and national policy development, latest science and an overview of the industry body’s activities. . .

Leading livestock photographer Ben Simpson shares his favourite photos – Lucy Kinbacher:

Have you ever seen a bull dance?

If you’ve got a paddock of stud sires, chances are you have. But it isn’t until you look behind the lens of Ben Simpson’s camera that you truly notice the ballroom spectacular taking place.

Dancing with Bulls is one of the many moments captured by this globally recognised photographer that the average human would probably fail to see.

When Ben was encouraged by a mate to buy his first Pentax camera while living in America, little did he know it would shape the rest of his life. . . 


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